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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Desserts
Recipes so delicious you won't know what's missing! Gluten-free
cakes, desserts, pies, and breads that will make even the most
picky eater a gluten-free convert. Writer and confectionary
mastermind Jennifer Fisher has chosen 100 gluten-free recipes to
share with you. Whether you are gluten sensitive or have celiac
disease, you can still enjoy treats, your favorite sandwiches,
pizza, cookies, and other delectable dishes! This recipe book is
loaded with secret tips, well-tested techniques, and mouthwatering
flavors that everyone will love. You'll learn to make: * Essential
gluten-free flour blends * Wheat-free breakfasts * Fish and poultry
mains * Pork and beef mains * Flour-free sides and soups * Perfect
pizzas and bread * Sweet loaves, muffins, and scones * Pies and
fruity desserts * Cakes and cupcakes * Brownies and cookies * And
much, much more! Making multiple meals based on dietary needs are a
thing of the past, and Surprise! It's Gluten-Free makes sure of it.
Home cooks who always need to prepare more than one meal can rest
assured that the recipes in this gluten-free cookbook will satisfy
the entire family. Each recipe has been carefully selected to
tickle the taste buds of even the pickiest palate! Removing gluten
from your diet isn't equal to eliminating taste and texture, and
these recipes prove it. Loaded with secret tips, well-tested
techniques, and wheat-free baking and meal recipes, your family
will soon feast on traditional recipes with a twist!
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