At last there's a way to have your cake without the calories and harmful effects of sugar, honey and artificial sweeteners. Karen Barkie has created over 200 imaginative and easy-to-follow recipes for cakes, pies, cookies, breads, sherberts, custard, and much more, sweetened with a variety of fruit and fruit juices--and without one spoonful of sugar! Luscious pinepple cream pie, easy-to-make apple raisin bars, and peach cheesecake are but a few of the delectable--and wholesome--treats in "Sweet and Sugarfree." Complete with charts listing caloric and nutritional values, tips on baking with a dozen different flours, and instructions for creating hundreds of toppings and fruit combinations, "Sweet and Sugarfree" is a delicious contribution to the better health of us all.

This luscious collection of Italian desserts (dolci) is based on recipes brought to the United States in 1926 by the author's Italian immigrant family. Serving dolci is an important link to their heritage for Italian-American families working to preserve the rich traditions of the old country.
Tired of the same old thing? From biscotti to gelati, cakes to custards, the recipes in this special collection will delight your guests and tantalize your taste buds.
Try such rich, pleasing recipes as Apricot Marsala Biscotti, Nuns' Chatter Cookies, Sesame Brittle with Almonds, Lemon-Ricotta Filled Panettone, Chocolate-Espresso Cream Tarts, Lemon Ice, Date-Walnut Cassata and Zabaglione.
Irene Doti's recipes and accounts of her family's cooking traditions make this book a treasure to enjoy and share with your own family and friends

From Saveur Award-winning Finnish author Virpi Mikkonen and Tuulia Talvio, a gorgeous book of decadent, easy--and healthy!--vegan ice cream recipes Just in time to beat the summer heat, N'ice Cream offers 80 decadent and healthy ice cream recipes made from all-natural, wholesome vegan ingredients like fruits, berries, and plant-based milks and nuts--as the authors say, "no weird stuff." Get ready to have your ice cream and eat it too. Award-winning Finnish author Virpi and coauthor Tuulia show that making your own ice cream can be easy and good for you at the same time. These recipes can be made with or without an ice cream maker, and include foolproof instant ice creams that can be savored right away. As Tuulia and Virpi say, people deserve to eat goodies without feeling crappy afterwards, and now they can; all the recipes are dairy-free, gluten-free, and refined-sugar-free, and many are nut-free and raw as well. These delicious recipes include creamy ice creams, soft serves, and milkshakes; fresh sorbets and popsicles; party fare like ice cream cakes, sauces, and more. Enjoy light, summery treats like Coconut Water Coolers and Apple Avocado Mint Popsicles, or relish more decadent fare like the Dreamy Chocolate Sundae and Mint Chocolate Ice Cream Sandwiches. The book itself is gorgeously designed with mouth-watering photographs. Perfect for those who want to devour summer treats without guilt, N'ice Cream is about to make your summer a whole lot more delicious.

Yummy Dessert recipes from the kitchens of the many Grandmas represented throughout the pages make up this mouthwatering collection. Tantalizing stories of special Grandmas in the kitchen (maybe just like yours) is the icing on the cake of this delectable dessert recipe book.

Put Flavor First with 60 Easy, Stylish Cakes Unlock a whole new world of flavor with Benjamina Ebuehi's signature cakes. Inspired by her journey to The Great British Bake Off and beyond, Benjamina's groundbreaking recipes put flavor at the forefront by letting the star ingredients--toasted nuts, fragrant spices, bold herbs and ripe fruit--do all the work. Creations like Plum & Black Pepper Cake, Masala-Chai Carrot Cake and Caramelized Plantain Upside-Down Cake are as impressive as they are simple. Beautiful, minimal finishing touches make a big impact, highlighting the exciting ingredients within. These irresistible treats will amaze your friends and family as easily as they will spice up your week. Full of beautiful, of-the-moment cakes with unforgettable flavors, The New Way to Cake brings out the best baker in everyone.

DK brings you a curated collection of all-new triple-tested dessert recipes from The Australian Women's Weekly. Australian Women's Weekly (AWW) is one of the most popular collections of cookbooks in Australia, with each book covering a diverse range of cuisines, helping you to create balanced and healthy meals each and everyday, without compromising on flavour! From cakes and pavlovas to souffles and sorbets, take your dessert game to the next level with over 90 simple recipes perfect for finishing dinner with a flourish. Whether you want to make a celebration cake to impress, fancy something fresh and fruity, or a warm and comforting bite to end your meal with, this mix of classic and innovative recipes will help you add a touch of extra flair to your everyday desserts all year round. The Australian Women's Weekly's triple-tested, fuss-free recipes are trusted favourites around the world, and now you can also enjoy them with this collectable series of creative, accessible, and reliable recipe books. A must-have volume for anyone seeking delicious and fuss-free dessert recipes without slaving away in the kitchen all day! From light bites to sweet treats, whether it's feeding a crowd or creating simple snacks, this all-encompassing dessert cookbook has something for everyone to enjoy. Sure to get your taste buds tingling, this quick cookbook promises: -Over 90 dessert recipes suitable for all times of the year and a range of occasions -Ingredients are recognisable and readily available in all markets -Every recipe is triple tested in The Australian Women's Weekly test kitchen and by their external recipe testers -Including a mixture of classic recipes and innovative ideas Each book in the series features 80-100 recipes all photographed and with a fresh, modern design, covering a range of cuisines, types of dishes and dietary needs for creating balanced everyday meals. The ideal gift for people seeking quick fuss-free access to revolutionary recipes from the latest lifestyle trends, or those simply wishing to improve their palates and be more adventurous in the kitchen, this no-fuss dessert cookbook is sure to help you savour the taste and achieve satisfying sweet treats! With over 70 million global sales since their first published book, it's no wonder Australian Women's Weekly is one of the world's best-selling collections of cookbooks! At DK, we believe in the power of discovery. So why stop there? Discover a broad range of bread, biscuits and baked goods with Australian Women's Weekly - Bakery and hone your health like never before with Australian Women's Weekly - Healthy Eating. Your taste-buds are sure to thank you for it!

The masters of home baking, Australian Women's Weekly, bring you delightful bakes for every occasion! Enjoy classic bakes for any occasion alongside exciting and original variations - a host of sweet and savoury recipes, from delicious snacks and satisfying desserts, to wholesome lunches and comforting dinners. Add a creative twist to take your banana bread to the next level, shake things up with four easy ways to transform a classic quiche, and enjoy a real treat with six ways to elevate the humble chocolate chip cookie. This home baking book is perfect for anyone looking for all-new tried-and-tested, fuss-free recipes! It includes: - More than 100 recipes and exciting variations, all photographed, covering both sweet and savoury bakes for snacks, meals, desserts, and treats - No baking recipe is repeated from one book to another - Ingredients are recognisable and readily available in all markets - Each book covers a range of cuisines, types of dishes and dietary needs, creating balanced everyday meals - A mixture of classic recipes and innovative ideas Whether you're looking to make a delicious snack, satisfying dessert, wholesome lunch or comforting dinner, Australian Women's Weekly Baking serves up fabulous baking ideas for tasty treats and meals! Each recipe is written with simple step-by-step instructions and is accompanied by a useful baking tip and a full-colour photograph, so you can cook with complete confidence. Australian Women's Weekly is a series of creative, accessible and reliable recipe books that taps into Australia's healthy and vibrant food culture. It's centred on simplicity, great produce, and multicultural living. Look out for Australian Women's Weekly One Pot and discover more than 90 hearty, delicious, and quick everyday meals you can create in just one pot.

Pudding usually brings to mind flavors like chocolate, vanilla, and tapioca, but prepackaged pudding cups don't even scratch the surface of global pudding varieties--the term can denote dishes containing candied fruits and nuts or even frugal blends of little more than flour and suet. "Pudding: A Global History" explains how puddings developed from their early savory, sausage-like mixtures into the sweet and sticky confections we are now familiar with, and he describes how advances in kitchen equipment have changed puddings over time. Tackling blood, bread, rice, batter, and vegetable puddings, Jeri Quinzio describes the diverse ways cooks around the world make their puddings and how versions from different countries vary--England's rice pudding, for instance, is flavored with vanilla, nutmeg, or cinnamon, whereas in India it is made with nuts or raisins. In addition to investigating the history of puddings on the dining table, Quinzio also looks at the prominent place puddings have had in novels, poems, songs, and cartoons. He shows how authors and artists like Anthony Trollope, Robert Burns, and George Cruikshank have used puddings to illustrate their characters' sorrows, joys, and even political leanings. Bursting with choice morsels about puddings past and present, this is a book for fans of blood pudding and plum pudding alike.

It can be difficult to find truly indulgent vegan desserts,especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime. Author, baking instructor, and vegan powerhouse Fran Costigan has dedicated years to satisfying her sweet tooth while keeping it vegan. Through experimentation and long hours in the kitchen, she's recreated some of her favourite chocolate desserts as better-for-you interpretations that pass the taste test: Bittersweet Chocolate Truffles (with a variety of flavor variations), a Brooklyn Blackout Layer Cake, a Sacher Torte, even chocolate Moon Pies! Her detailed instructions make for professional-quality outcomes every time: it's like a personal baking class, right in your kitchen. The perfect gift for anyone with a sweet tooth, Vegan Chocolate is sure to become an instant classic.

Want tasty vegan, vegetarian, eggless, or dairy-free bakes? This book is packed with vegan baking recipes that are quick, simple, and delicious.

Packed with savoury and sweet ideas for vegan desserts, breads, and even mains such as dairy-free pizza and eggless quiche, every recipe uses straightforward techniques and easy-to-source ingredients, and has a beautiful photograph to tempt your taste-buds.

Long-term vegans with a passion for cooking, the authors Jérôme Eckmeier and Daniela Lais teach you to bake irresistibly good treats such as gooey vegan brownies, light and fluffy vegan pancakes and eggless cakes, or a smooth and creamy vegan "cheesecake". Use their clever tips to avoid disappointing, dry, or unrisen results and follow their instructions to make your own everyday vegan substitutions for mainstream baking ingredients such as cream cheese and buttermilk. With Jérôme and Daniela's reassuring guidance even beginner bakers will triumph in the kitchen.

So whether you're thinking about going vegan, are a long-term vegan or vegetarian, are egg- or dairy- free because of food allergies, or are simply looking for healthier alternatives to your favourite treats - look no further than Vegan Cakes and Other Bakes.

'Bloody great baking book. Has Xmas all over it.' Jamie Oliver 'Julie bakes with love. It's her secret ingredient.' Pierre Koffmann Whether you're making pies or cakes, bread or brunch, this stunning book is full of recipes that will feed your soul as well as your stomach. Baking became a form of therapy for Julie Jones when her mother, who taught her to bake, was diagnosed with dementia. They began baking together again, and Julie started her Instagram account as a way to document this precious time. Now her delicious recipes are available for the first time as a sumptuous cookbook that would make an inspired addition to any kitchen bookshelf. From lemon madeleines to muddle cake; trampoline bread to chocolate ganache; banana, pecan and chocolate muffins to fluffy pancakes - this incredible baking book has all the recipes you need to create something beautiful, imaginative and impressive. You'll find chapters on: Fruit Tarts and Pies: containing recipes like apple rose tart and plum and frangipane tart, plus pastry decoration techniques Cakes, Bakes and Treats: with dipped lemon madeleines and muddle cake, as well as tips for getting cream fillings right every time Bread and Yeasted Dough: with trampoline bread and grissini Chocolate: including a stunning triple chocolate celebration cake and chocolate ganache Desserts: with delizia di limone and a meringue sharing nest wreath Weekend Breakfast and Brunch: with banana, pecan, and chocolate muffins and fluffy pancakes Learn to cook crafted, beautifully styled pies, tarts, cakes and bakes, but be sure to cook with Julie's secret ingredient - love.

Instantly Sweet shows you how to cook 75 amazing desserts in your Instant Pot or other electric pressure cooker. Making desserts from scratch isn't always easy when you cook with traditional methods, like the oven or slow cooker. This is where the electric pressure cooker comes in. Electric pressure cookers and multi-cookers, like the Instant Pot, are proven to be fast, safe, and more versatile than you'd expect. In Instantly Sweet, Barbara Schieving and Marci Buttars serve up hot, scrumptious, and satisfying desserts that can be made in a flash in your electric pressure cooker. No one knows Instant Pots or electric pressure cooker betters than Schieving, author of the best-selling The Electric Pressure Cooker Cookbook, and Buttars, author of Mastering the Electric Pressure Cooker. They deliver their wealth of experience with these appliances to you, which you can take straight to the dessert table. Instant Pot cakes, cheesecakes, and lava cakes have been sensational hits on the Internet-even when the online recipes were a little shaky. In these pages you will find lots of tested-to-perfection versions of each of these categories. Each recipe is reliable to follow and delectable in its results. Here, too, are puddings, cobblers, and even pies. This cookbook includes more than just desserts, since many quick breads can be made in the Instant Pot or its cousins-perfect treats for breakfasts on the fly, lunchboxes, after-school snacks, and late-night munchies. Instantly Sweet is your go-to guide for quick and easy pressure cooker sweets.