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Books > Medicine > Nursing & ancillary services > Specific disorders & therapies > Eating disorders & therapy
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Fat
(Paperback)
Regina Hofer; Translated by Natascha Hoffmeyer
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R495
R450
Discovery Miles 4 500
Save R45 (9%)
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Ships in 12 - 17 working days
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At sixteen, Regina began cutting back on meals to the point where
her hair started to fall out. Later, she began to binge at night
while her family slept. For a long time, she was able to keep her
eating disorder a secret, though hiding her problem didn't stop it
from harming her emotional and physical well-being. The pressures
of wanting to succeed as an artist led her to a nervous breakdown
and, finally, a strong desire to start from scratch. In Fat,
Austrian-born author and artist Regina Hofer documents her battle
with anorexia and bulimia. This powerful and imaginative graphic
novel follows Regina from her childhood home in Upper Austria,
where food and family mealtimes were often associated with feelings
of personal failure, to art school at the Mozarteum University
Salzburg and a violent reckoning with her dysfunctional family.
Vivid and courageous, this memoir will resonate with anyone living
through or seeking to understand what it is like to live with an
eating disorder.
Exposure Therapy for Eating Disorders is designed to augment
existing eating disorder treatment manuals by providing clinicians
with practical advice for maximizing the effectiveness of exposure,
regardless of clinical background or evidence-based treatment used.
Suitable for use with a range of diagnoses, this easy-to-use guide
describes the most up to date empirical research on exposure for
eating disorders, extrapolating clinical advice from the anxiety
disorders literature in order to help busy clinicians become more
effective in treating these challenging illnesses. Readers will
gain solid understanding of the theoretical underpinnings of
exposure therapy, as well as how to utilize this information to
explain the rationale for exposure to patients. Specific types of
eating disorder exposure are covered in detail, including exposure
to food and eating, cue exposure for binge eating, weighing and
weight exposure, novel forms of exposure for eating disorders, and
more. The book also provides strategies for overcoming obstacles,
including institutional resistance to implementation of exposure
therapy.
If your loved one is one of millions of Americans who suffers from
an eating disorder such as anorexia nervosa or bulimia, you may
feel alone, without guidance or understanding. As a romantic
partner, you need to know how to navigate issues such as parenting,
sex and intimacy and running a household. This book provides that
help by addressing your uniquely complex and difficult situation
and provides much-needed support for growth and healing. In Loving
Someone With an Eating Disorder, you'll find valuable information
about eating disorders, diagnostic categories and common
misconceptions. You'll also learn about the importance of self-care
and boundaries for yourself and find writing and perspective-taking
exercises to help you gain a greater understanding of your
partner's struggle. You'll also learn skills to help you address
specific problems, such as managing groceries and meals together,
sex and intimacy issues and concerns about parenting. Finally,
you'll find a practical discussion about treatment and recovery
from disordered eating-making it clear that both you and your
partner need healing-as well as information about seeking further
support.
This workbook teaches how to heal emotional wounds without burying
them in food and weight obsessions. Get comfortable with the seven
most difficult feelings: guilt, shame, helplessness, anxiety,
disappointment, confusion and loneliness. A strong and healthy
person will emerge with this soul-healing workbook, enhancing your
eating and your life. An extraordinary, powerful connection exists
between feeling and feeding that, if damaged, may lead to one
relying on food for emotional support, rather than seeking
authentic happiness. This unique workbook takes on the seven
emotions that plague problem eaters - guilt, shame, helplessness,
anxiety, disappointment, confusion, and loneliness - and shows
readers how to embrace and learn from their feelings. Written with
honesty and humor, the book explains how to identify and label a
specific emotion, the function of that emotion, and why the emotion
drives food and eating problems. Each chapter has two sets of
exercises: experiential exercises that relate to emotions and
eating, and questionnaires that provoke thinking about and
understanding feelings and their purpose. Supplemental pages help
readers identify emotions and chart emotional development. The
final part of the workbook focuses on strategies for disconnecting
feeling from food, discovering emotional triggers, and
Powerful help for those who have been unable to lose weight! Most
people really have no idea as to why they overeat, and often live
in continual condemnation for not having sufficient will-power to
stop. Many feel rejected or that they are unattractive. There is a
solution as old as the Ministry of Jesus Christ! This book reveals
dozens of spiritual reasons for Unnatural Weight Gain, as well as
eating disorders like Bulimia, Anorexia, Obesity and more. Read 15
Testimonies of people who found freedom from the bondage of excess
weight! Learn more about unnatural weight gain and the spiritual
connection. Chapters Include: Why Do People Overeat?, Fear of
Starvation In Adulthood, Recognizing Eating Disorders, Satan's
Wiles, Weight Control Tips, and more!
The Upside of Being Down shows the winding paths that are the
thoughts that go through one's mind, and the debilitating symptoms
that come alight with Anorexia Nervosa. Anorexia Nervosa is an
illness misunderstood by many. At first glance it is seen as a
trivial call for attention, but it is so much more. The Upside of
Being Down is a memoir of a teenage survivor of Anorexia written in
order to destigmatize this illness so that many more can be
treated. Only one in ten sufferers will seek treatment because many
people don't conceptualize what eating disorders truly encompass.
What may come as a surprise to many, is that weight and looks are
the most insignificant part of this illness. Through medical
appointments and unique experiences, Carolina recounts the thoughts
and actions that built up her diagnosis within The Upside of Being
Down. Much like navigating unknown seas, Carolina writes about
surviving an illness that is entirely abstract and has no simple
way out, while also advocating for eating disorder awareness to
encourage families and people who are on the verge of giving up.
Eating Disorders presents a comprehensive and accessible
investigation of eating disorders, spanning topics such as
historical and cross-cultural trends in prevalence of eating
pathology, biological bases of eating disorders, and treatment and
prevention. It provides an examination of the intersections of
culture, mind, and body, and includes case studies throughout,
helping bring eating disorders to life. This second edition is
fully revised and updated to reflect changes in the DSM-5 as well
as research and practice advances that have occurred over the past
decade. Specifically, the second edition provides coverage of newly
named syndromes, a new chapter on feeding disorders and obesity, an
expanded discussion of RDOC initiative, expanded coverage of eating
disorders in men, a section on mediators and moderators of
treatment response, a section of suggested additional sources that
includes articles, books, movies, and on-line sources for reliable
and accurate information, a new description of cognitive behavior
therapy that outlines what CBT for bulimia nervosa looks like as
experienced from the patient's perspective, and a new discussion of
prevalence and risk of dietary supplements. The book will be useful
in abnormal psychology, clinical psychology, gender and
psychopathology, and eating disorders courses, and as a
supplemental text in courses within nursing, nutrition, and sports
medicine.
When Rebecca Lester was eleven years old-and again when she was
eighteen-she almost died from anorexia nervosa. Now both a tenured
professor in anthropology and a licensed social worker, she turns
her ethnographic and clinical gaze to the world of eating
disorders-their history, diagnosis, lived realities, treatment, and
place in the American cultural imagination. Famished, the
culmination of over two decades of anthropological and clinical
work, as well as a lifetime of lived experience, presents a
profound rethinking of eating disorders and how to treat them.
Through a mix of rich cultural analysis, detailed therapeutic
accounts, and raw autobiographical reflections, Famished helps make
sense of why people develop eating disorders, what the process of
recovery is like, and why treatments so often fail. It's also an
unsparing condemnation of the tension between profit and care in
American healthcare, demonstrating how a system set up to treat a
disease may, in fact, perpetuate it. Fierce and vulnerable,
critical and hopeful, Famished will forever change the way you
understand eating disorders and the people who suffer with them.
This work presents the adaptation of mentalization-based therapy
for use in Eating Disorders (MBT-ED). The book starts with a
presentation of the theoretical concept of mentalization and
describes eating disorders from this perspective. This is followed
by a discussion of the place of MBT-ED in eating disorders
practice. MBT is first presented as the original model for
borderline personality disorder, and then the model is further
developed to address specific symptoms found in eating disorders,
such as body image disturbance, restriction and purging. The
original MBT model consists of outpatient treatment combined with
individual and group psychotherapy, and psychoeducation in groups.
The book then looks at supervision and training, and how an eating
disorders team can develop a mentalizing focus. It goes on to
describe the training required for practitioners to deliver
individual and group MBT-ED and to supervise therapy. Lastly, it
examines the implementation of the approach in different clinical
settings, including inpatient services, and how management can be
involved in negotiating barriers and taking advantage of enablers
in the system. The authors have conducted a pilot randomized
controlled trial and qualitative research in MBT-ED and have
extensive experience in providing and supervising this novel
therapy. MBT-ED is one of the few therapies for eating disorders
that links theory of mind, and attachment and psychodynamic
therapies and as such will be of great theoretical interest to a
wide variety of clinicians and researchers.
This is an edited book that brings together many of the most
distinguished researchers and clinicians in the field of food
misuse. The papers included are drawn from the conferences on
psychological approaches to eating disorders and obesity held at
the University of Hertfordshire in 2005 and 2006. It presents
current research while focusing on the "application" of this new
knowledge.
It covers both eating disorders and obesity in one volume, thus
positioning obesity firmly at one end of the food misuse continuum.
Chapters will cover subjects such as psychological and cultural
aspects of food use, using CBT for treating eating disorders, and
CBT group therapy for obesity.
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Circadian
(Paperback)
Chelsey Clammer
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R372
R346
Discovery Miles 3 460
Save R26 (7%)
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Ships in 10 - 15 working days
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Winner of the 2015 Red Hen Press Nonfiction Award, Circadian is a
collection of essays that weaves together personal account with
cultural narrative, only to unravel them and explore the brilliant
and destructive cycles of who we are. Using poetic language and
lyric structures, Clammer dives into her stories of trauma, mental
illnesses, and a wide spectrum of relationships in order to
understand experience through different of frameworks of thought.
Whether it's turning to mathematics to try to solve the problem of
an alcoholic father, the history of naming to look at sexism,
weather to re-consider trauma, or even grammar as a way to question
identity, these "facts" move beyond metaphor, and become new ways
to narrate our cyclical ways of being.
Here is a basic source of information on the dynamics of eating
disorders, written by two therapists who pioneered in treating
them. This accessible and empowering book now adds four new
chapters: "Anorexia Nervosa: Sociocultural Perspectives,"
"Intensive Psychotherapy with Anorexics," "Surviving Managed Care"
(addressed especially to therapists), and "Our Daughters,
Ourselves." The book includes stories of bulimic and anorexic women
in their own words sympathetic peer-group voices to encourage women
who have begun treatment or are considering it. The author also
describes new school and college programs designed to help students
who have eating disorders. Marlene Boskind-White draws on
twenty-five years of clinical experience to set forth what actually
works to combat and overcome bulimia and anorexia, focusing on ways
to strengthen positive attitudes and develop practical coping
skills. She evaluates new therapies and new medications such as
Prozac and presents essential information on physiology and
nutrition. "I give this book my unqualified endorsement." Jean
Rubel, Ph.D., Anorexia Nervosa and Related Disorders, Inc. "An
outstanding contribution to the literature of eating disorders."
Albert D. Loro, Jr., Ph.D., former director, Eating Disorders
Program, Duke University Medical School"
How does food make you feel? If it's a source of guilt, shame, or
punishment, have you ever stopped to ask why? We've become so used
to the concept of 'good' and 'bad' foods that we barely notice the
drastic statement we're making when we say we are a bad person for
eating something sweet. In FOOD THERAPY, Pixie Turner presents a
new approach to our relationship with food. Instead of focusing on
rules, reduction and restriction, this practical book will help you
uncover the psychological roots of your eating habits - and
introduce you to a new mindset that will free you from a
destructive relationship with food. Whether you struggle with
disordered eating, body image problems, or feel trapped by diet
culture, Pixie's experience as a registered nutritionist and
psychotherapist allows her to guide you through how your feelings a
ffect what you eat. By showing how our eating habits are often an
attempt at solving underlying problems, and how to face the
difficult emotions and memories behind them, FOOD THERAPY empowers
you to eat freely for life and feel truly at home in your body.
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