Simona Giordano presents the first full philosophical study of ethical issues in the treatment of anorexia and bulimia nervosa. Beginning with a comprehensive analysis of these conditions and an exploration of their complex causes, she then proceeds to address legal and ethical dilemmas such as a patient's refusal of life-saving treatment. Illustrated with many case-studies, Understanding Eating Disorders is an essential tool for anyone working with sufferers of these much misunderstood conditions, and for all those ethicists, lawyers, and medical practitioners engaged with the widely relevant issues they raise.

Bulimia Nervosa is an eating disorder characterised by recurrent episodes of binge-eating followed by inappropriate compensatory behaviour. It affects 1-2% of the population, the majority of cases occurring in women between the ages of 16 and 35. This book provides a comprehensive and detailed review of the key psychological aspects of the disorder and places particular emphasis on cognitive considerations.

The coverage includes the key features of Bulimia Nervosa, associated problems, psychological theories and different treatment approaches. There is special focus on cognitive factors with case examples used to illustrate the two most articulated cognitive treatments for the disorder. Emerging topics, such as imagery and metacognition are covered, as are service issues, such as stepped care and practice guidelines.

Drawing on research and theory from cognitive and non-clinical areas of psychology, The Psychology of Bulimia Nervosa provides an original and challenging perspective on this debilitating condition. It questions assumptions about cognitive theory of Bulimia Nervosa and the role of standard cognitive therapy in treating the problem, suggests novel ideas, and a revised treatment and outlines areas for further research activity.

In this book, the authors present current research in the study of the psychological, social and medical implications of binge eating and drinking. Topics discussed in this compilation include the pre-clinical findings on the neurobiology of binge drinking from rat animal models; the causes and co-factors of binge eating disorders; understanding the high co-prevalence of problematic eating and drinking; a neurocognitive profile of binge drinking; the neural, biological and genetic factors associated with binge eating disorders; cultural variations in the pursuit of attractiveness and associated harms; measures to detect childhood binge eating disorders; the pathophysiological and psychological aspects of binge drinking; and borderline personality disorder mediating the effect of childhood abuse on substance dependence.

Eating disorders (EDs) and disordered eating behaviours are considered a major disease of the modern world, being among the most prevailing public health problems in female adolescents and young adults in recent decades, and reaching in many Western countries an epidemic proportion. They occur primarily in adolescent girls and young women, during a crucial developmental stage, and are linked to extensive morbidity and high mortality rates. EDs are complex, conflictual, misunderstood disturbances that often raise negative emotions such as bewilderment, mistrust and fear not only among lay people but also in treatment providers. These reactions are likely the result of failing to grasp why someone would not comply with the basic universal need of eating or put such an emphasis on weight and appearance that renders them more important than anything else in life. This book offers an up-to-date summary with respect to the putative treatment options in EDs.

Up-to-date and accessible, the second edition of Helping People with Eating Disorders is a comprehensive guide to understanding, assessing, and treating eating disorders. * Focuses on evidence-based practice with references to the latest research and new DSM-V classifications * Discusses the types of eating disorders and their causes, reviews treatment methods and their outcomes, and provides guidance on dealing with challenging cases * Illustrates concepts and methods using several case studies that run throughout the book, as well as many examples from the author s clinical work * Written in clear and concise language by an expert with over 40 years experience in the field

Eating disorders in males are a complex phenomenon. Eating disorders are less common in males than in females, occurring generally 10 times more frequently in women than in men. In spite of similar symptoms in men and women, men are less likely to be primarily diagnosed as suffering from an eating disorder and they risk to be under-diagnosed. This new and unique book reviews research on the epidemiology, clinical features, risk factors, weight and shape concerns, body dissatisfaction and a particular male anxiety on muscle mass on the topic of eating disorders in males.

This is a book that attempts to propose itself as a new trigger in the wide world of anorexia nervosa. The originality of its proposal consists in approaching anorexia nervosa, not only by endocrinological and psychological perspectives, but also by anthropological, philosophical and ethical point of view. In this way it's not only an update of specific literature, but also an integration with a new method to study this condition. The purpose of the book is to approach anorexia nervosa from different points of view, to reach a new interpretation which involves notions from biological and human sciences interpreted in a unique model and which could allow a new method of treatment.

This comprehensive, up-to-date book presents the latest research and applied practice to address all of the key issues relating to sport and eating disorders. The book begins by looking at the underlying factors behind the development of disordered eating. It goes on to consider evaluation, diagnosis and treatment across a wide range of sports and assesses the various types of treatment available and the practicalities of implementing treatment programmes. A whole chapter is devoted to the role of the internet, both as a source of information and possible treatment, for athletes with these disorders. The final chapter provides four practical examples and case studies of disordered eating in high-risk sports.

The Federal guidelines on the identification, evaluation, and treatment of overweight and obesity in adults have defined 'overweight' as a body mass index value between 25 and 29.9; and 'obesity' as a body mass index value greater than or equal to 30. BMI is a ratio between weight and height. It is a mathematical formula that correlates with body fat, used to evaluate if a person is at an unhealthy weight (given a certain height). BMI value is more useful for predicting health risks than the weight alone (for adults ages 18 and up). Individuals with high BMI's are at increased risk of developing certain diseases, including: Hypertension, Cardiovascular Disease, Dyslipidemia, Adult-Onset Diabetes (Type II), Sleep Apnea, Osteoarthritis, Female Infertility, and other Conditions, including: idiopathic intracranial hypertension lower extremity venous stasis disease, gastroesophageal reflux and urinary stress incontinence. This new book gathers research from around the world in the critical field of obesity research and its effects.

The abundance of food in the developed countries of the world has seemingly spawned an epidemic of disorders connected to the food. Extremes such as intensive concern about one's body image and total disregard for it have resulted in countries which contain enormous segments of the population who are either obese and proud of it or bordering on anorexia nervosa. This new book gathers state-of-the-art research from leading scientists throughout the world which offers important information on understanding the underlying causes and discovering the most effective treatments for eating disorders.

The abundance of food in the developed countries of the world has seemingly spawned an epidemic of disorders connected to the food. Extremes such as intensive concern about one's body image and total disregard for it have resulted in countries which contain enormous segments of the population who are either obese and proud of it or bordering on anorexia nervosa. This new book gathers state-of-the-art research from leading scientists throughout the world which offers important information on understanding the underlying causes and discovering the most effective treatments for eating disorders.

The abundance of food in the developed countries of the world has seemingly spawned an epidemic of disorders connected to the food. Extremes such as intensive concern about one's body image and total disregard for it have resulted in countries which contain enormous segments of the population who are either obese and proud of it or bordering on anorexia nervosa. This new book gathers state-of-the-art research from leading scientists throughout the world which offers important information on understanding the underlying causes and discovering the most effective treatments for eating disorders.

The abundance of food in the developed countries of the world has seemingly spawned an epidemic of disorders connected to the food. Extremes such as intensive concern about one's body image and total disregard for it have resulted in countries which contain enormous segments of the population who are either obese and proud of it or bordering on anorexia nervosa. This new book gathers state-of-the-art research from leading scientists throughout the world, which offers important information on understanding the underlying causes and discovering the most effective treatments for eating disorders.

Tens of thousands of parents have turned to this compassionate resource for support and practical advice grounded in cutting-edge scientific knowledge. Numerous vivid stories show how to recognize and address anorexia nervosa, bulimia nervosa, and other devastating eating disorders that wreak havoc on teens and their families. James Lock and Daniel Le Grange present strong evidence that parents-who have often been told to take a back seat in eating disorder treatment-can and must play a key role in recovery. Whether pursuing family-based treatment or other options, parents learn specific, doable steps for monitoring their teen's eating and exercise habits, managing mealtimes, ending weight-related power struggles, and collaborating successfully with health care providers. Featuring the latest research and resources, the second edition now addresses additional disorders recognized in DSM-5 (including binge-eating disorder).

Eating Disorders presents a comprehensive and accessible investigation of eating disorders, spanning topics such as historical and cross-cultural trends in prevalence of eating pathology, biological bases of eating disorders, and treatment and prevention. It provides an examination of the intersections of culture, mind, and body, and includes case studies throughout, helping bring eating disorders to life. This second edition is fully revised and updated to reflect changes in the DSM-5 as well as research and practice advances that have occurred over the past decade. Specifically, the second edition provides coverage of newly named syndromes, a new chapter on feeding disorders and obesity, an expanded discussion of RDOC initiative, expanded coverage of eating disorders in men, a section on mediators and moderators of treatment response, a section of suggested additional sources that includes articles, books, movies, and on-line sources for reliable and accurate information, a new description of cognitive behavior therapy that outlines what CBT for bulimia nervosa looks like as experienced from the patient's perspective, and a new discussion of prevalence and risk of dietary supplements. The book will be useful in abnormal psychology, clinical psychology, gender and psychopathology, and eating disorders courses, and as a supplemental text in courses within nursing, nutrition, and sports medicine.

Television, films, and others that pass for cultural activities worship the body thin. This distortion of reality and the abundance of food in the developed countries of the world have spawned an epidemic of disorders connected to the food. Extremes such as intensive concern about one's body image and total disregard for it have resulted in many countries which contain enormous segments of the population who are either obese and proud of it or bordering on anorexia nervosa. Unfortunately, these diseases are not trivial in their consequences, leading sometimes to fatal outcomes and almost always to a state of depression. Recent research has shown a startling correlation between obesity and heart disease, cancer, kidney failure, and numerous other diseases. Anorexia nervosa, bulemia, and bingeing from a triad of diseases which threaten the well-being of several million moistly young people. This bibliography consists of carefully selected citations which have been categorised for easy access.

This author, Amanda Smith, has a successful book (365-day wellness planner) for people who suffer with Borderline Personality Disorder (BPD). Now, with this new book, the second in the Borderline Personality Disorder series, the author focuses on the helping the family members (spouses, parents, siblings, and even close friends, etc.) of the person with Borderline Personality Disorder, which is a relationship disorder with lots of emotion dysregulation, thereby making relationships with their BPD loved one very difficult. This book is a 52-week wellness planner for the families. It will help them to: - deal with their loved one without going crazy - help them learn about and utilize skills from the psychological treatments their BPD loved one is getting - get support, knowledge, resources, - hope for a healthier and happier future - keep the relationship from terminating

This accessible guide for clinicians and clinical students working in the fields of eating disorders and transgender health psychology offers useful tips, constructive case studies and reflective questions that enable readers to feel better equipped in supporting their clients' needs. The book addresses the clinical challenges a therapist may encounter, and provides advice on the key issues involved in therapeutic work with transgender, non-binary and gender-expansive clients, including trauma, minority stress, coming out, family support, appearance and body changes. This book will inspire clinicians to bridge the disconnect between the clinical criteria for eating disorders and the type of eating disorder manifesting in a client with co-occurring gender dysphoria.

IF YOU'RE TIRED OF BEING AT WAR WITH YOUR BODY, THEN THIS BOOK IS FOR YOU. With guest essays and contributions from several highly influential bloggers and social media stars, this book from body positivity campaigner and activist Megan Jayne Crabbe (@meganjaynecrabbe) is the perfect call to arms for anyone who has ever felt bad about themselves and wondered if life would be cooler/easier/more fun if they just looked 'better' somehow... 'This book is nothing short of pure magic <3' -- ***** Reader review 'A must-read' -- ***** Reader review 'This book is definitely a must-read for everyone, and a total eyeopener too!' -- ***** Reader review 'Enlightening! Profound body positive power!' -- ***** Reader review 'Such a beautiful book' -- ***** Reader review 'Buy book, read book, prepare for your mindset to change for the better!' -- ***** Reader review 'Not enough stars to credit this amazing work' -- ***** Reader review ******************************************************************************************************* We've been convinced that happiness is something that only comes once we hit that goal weight, get those washboard abs, shrink ourselves down and change every part of ourselves. We believe that our bodies are the problem, but this is not true. It's how we've been taught to see our bodies that's the problem... It's time for us all to stop believing the lies we've been fed about what it means to be beautiful, and take our power back. Megan's body image issues began when she was five years old. She spent her childhood and teen years chasing thinness and spiralling into anorexia. After recovery she spent years dieting, binging, losing and gaining weight. But then she found body positivity and finally escaped the cult of thin. Now she's determined to let as many people as possible know the truth: that we are all good enough as we are. With her inimitable flair, whip-smart wit and kickass attitude, Megan argues in an entertaining, engaging and accessible way for a new way of seeing ourselves, and a world where every body is celebrated. Where there is no such thing as a 'bikini body diet' and 97% of women don't hate the way they look. A powerful call to arms as much as it is inspirational and practical, this book is the life-changing answer you've been looking for.

From pioneering family-based treatment developer James Lock, this is the first comprehensive guide to adolescent-focused therapy (AFT) for anorexia nervosa (AN), an evidence-based individual approach. AFT is an effective alternative to family-based treatment that may be a better fit for some patients. Lock explains how AN serves as a maladaptive response to developmental challenges of adolescence. He presents a manualized framework for helping adolescents find more adaptive coping strategies, manage difficult emotions, and develop greater autonomy and a stronger sense of self, while reducing risky behaviors and restoring weight. AFT emphasizes the therapist-patient alliance and involves parents in a supportive role. Rich case material and sample dialogues illustrate how to implement each phase of the approach. AFT is recognized as a best practice for the treatment of anorexia nervosa in adolescents by the U.K. National Institute for Health and Care Excellence (NICE).

'This updated edition provides an excellent overview of the diagnosis, prevalence and causes of eating disorders, as well as a handbook for the application of evidence based interventions. A "must buy" for eating disorder services and individual practitioners '

"Sally Savage, Clinical Lead for Northamptonshire NHS Eating Disorders Lifespan Service"

Affecting thousands of people every year with potentially devastating consequences, anorexia, bulimia and binge eating disorders are becoming increasingly evident in today's fast paced, high pressured society.

Drawing on over 20 years' experience as a practitioner, Sara Gilbert takes the reader through the complexities of working with eating disorders, drawing on practical, cognitive behavioural and educational approaches to theory, assessment, treatment and practice. Packed full of new resources for both qualified professionals and trainees, this new edition includes:

- A summary of new research on the causes of eating disorders, dual diagnosis and co-morbidity.

- New content on the best treatment for eating disorders and preparing clients for treatment.

- An updated chapter examining the effects of nutrition on physical and psychological well-being.

- New content on working with complexity and risk.

- A fully updated reference section.

This is a vital resource for practitioners in the mental health field, including psychotherapists, psychologists, counsellors, psychiatrists, mental health nurses and dieticians.

Sara Gilbert is a chartered clinical psychologist whose specialist interest in the field of eating disorders spans 20 years. She has worked for 12 years as a clinical lead in an eating disorder service in the NHS and is now in private practice.

Humans have eaten earth, on purpose, for more than 2,300 years. They also crave starch, ice, chalk, and other unorthodox items of food. Some even claim they are addicted and "go crazy" without these items, but why?

Sifting through extensive historical, ethnographic, and biomedical findings, Sera L. Young creates a portrait of pica, or nonfood cravings, from humans' earliest ingestions to current trends and practices. In engaging detail, she describes the substances most frequently consumed and the many methods (including the Internet) used to obtain them. She reveals how pica is remarkably prevalent (it occurs in nearly every human culture and throughout the animal kingdom), identifies its most avid partakers (pregnant women and young children), and describes the potentially healthful and harmful effects. She evaluates the many hypotheses about the causes of pica, from the fantastical to the scientific, including hunger, nutritional deficiencies, and protective capacities. Never has a book examined pica so thoroughly or accessibly, merging absorbing history with intimate case studies to illuminate an enigmatic behavior deeply entwined with human biology and culture.