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Books > Medicine > Clinical & internal medicine > Cardiovascular medicine
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Psychology of Eating - From Biology to Culture to Policy (Paperback, 2nd edition)
Loot Price: R1,781
Discovery Miles 17 810
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Psychology of Eating - From Biology to Culture to Policy (Paperback, 2nd edition)
Expected to ship within 10 - 15 working days
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The Psychology of Eating is the essential multi-disciplinary
introduction to the psychology of eating, looking at the
biological, genetic, developmental, and social determinants of how
humans find and assimilate food. Thoroughly revised and updated,
the new edition brings multi-faceted expertise to the topic of
normal and dysfunctional food intake, juxtaposing "normal" eating,
eating in environments of food scarcity, and the phenomenon of
"abnormal" eating prevalent in many modern-day developed societies.
Eating disorders are not a focus, but also emerge from, this
approach. Key features include: A new expanded section considering
the roles of business and government in creating and potentially
solving the issue of "abnormal" eating Learning objectives, talking
points, and end-of-chapter glossaries Chapter-by-chapter
self-assessment questions. With questions of food production, food
choice, and environmental sustainability becoming more critical in
an increasingly populated world, this is crucial reading for
undergraduate courses in Psychology and other disciplines with a
holistic and critical thinking approach to the psychology of food
intake.
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