A new approach to foraging Roger Phillips is the legendary godfather of foraging. Drawing upon decades of experience, his knowledge of wild food is unrivalled and in this richly illustrated book he shares some of his most recently gathered wisdom, collected from around the world. Roger reveals the edible and therapeutic secrets of our fields, woodlands and flower beds, and suggests tips for sourcing delicious morsels growing throughout the countryside and in our gardens. He also describes the native habitat and history of many fascinating plants and fungi, both common and unusual: from the camas bulbs eaten by the Native Americans of the Pacific Northwest, to the Italian and Spanish favourite, Caesar's amanita; from hostas, the familiar garden foliage consumed as a succulent vegetable in Japan, to the newly popular Australian citrus fruits. The Worldwide Forager is divided into four sections: mushrooms and fungi; flowers, leaves and herbs; fruit and nuts; and roots and tubers, and Roger uses each one to provide a wide range of ideas for making your meals more colourful, delicious and sustainable.

This extraordinary book contains in one unique volume, the most wide-ranging history of apples ever written and a detailed survey of over 2,000 of the world's apple varieties. Beautifully illustrated with 32 exquisite colour paintings, the last edition of this book received many accolades and was quickly recognised as a classic. Complete with a fully revised directory covering all the varieties of apple to be found in the world's largest apple collection, The New Book of Apples includes full historical, geographical and botanical details as well as tasting notes on each type of apple. Exploring the role of apples in cooking, cider making, gardening, myth and medicine, this is an indispensable reference guide.

Clivias are classed among the most desirable of all connoisseur plants, offering not only spectacular flowers but also interesting variations in both leaf variegation and plant form. Despite their reputation as specialist plants, however, clivias are surprisingly easy to grow and tolerant of abuse. Koopowitz has written the first book to delightfully detail the genus "Clivia." Beginning with the story of their discovery, he moves on to issues of cultivation, hybridization, and propagation. The bulk of his book is a profusely illustrated examination of the diversity of clivia variation, from the familiar orange and red flowers to the famous yellow forms and the pastel colors that are creating so much excitement today.

Buffalo-Style Gardens is a one-of-a-kind, offbeat garden design book that showcases the wildly inventive gardens and gardeners of Buffalo - and offers readers "the best of the best" ideas to use in their own small-space gardens. Who knew? Buffalo, New York, is the new Ground Zero for free-spirited garden innovation? Learn from the stories of everyday, non-professional gardeners who have unintentionally transformed Buffalo's urban neighborhoods into a 21st century garden design laboratory. It's all about seeing your space with new eyes and not letting existing limitations on the ground stop you from being out-of-the-box creative. Each July, over 400 private gardens open to the public to show off their fresh, often quirky, take on outdoor living. There's nothing quite like "Garden Walk Buffalo," the largest garden tour in North America.With hundreds of design, planting and DIY tips, authors and show-garden experts Sally Cunningham and Jim Charlier reveal how fences and furnishings, trees and shrubs, art and whimsy - and the element of surprise - work together to change an ordinary space into something uniquely yours: your own unforgettable Buffalo-style garden.

All the most common questions about growing vegetables in the prairies are answered in this first installation of the new gardening series, Guides for the Prairie Gardener. Too often people think of vegetable gardening in the prairies as challenging, but certified master gardeners Sheryl and Janet are here to show you how rewarding it can really be. From planning to planting, they encourage you to take a hands-on approach with your prairie garden. They let you know when--and how!--to transplant your carefully nurtured seedlings in the spring, ways to shelter your plants from that inevitable July hailstorm, and how to determine how much irrigation is necessary in the arid prairie climate. They help you figure out if you should prune your tomatoes, how to hold up your pumpkins off the ground, and maximizing your harvest by planting in succession. And they show you how you can directly influence the quality of your produce, minimizing problems such as woody radishes, buttoning cauliflower, and split cabbage heads. This Q&A-style resource covers all your most common questions about cultivation practices, preventing damage from frost, flood, and drought, harvest and storage, and they cover your questions about the veggies you love to grow: Garlic, Onions, and Leeks Lettuce Brassicas Carrots, Celery, and Beets Legumes, Corn and Other Warm Season Edibles Tomatoes and Peppers Potatoes Squash, Pumpkins, and Cucumbers Whether you've just acquired your first garden space, or you've been growing vegetables for decades, gardeners are always learning and experimenting, building on the wisdom gained on their own or from others. With Sheryl and Janet on your team you're that much closer to achieving success in your prairie garden!

Trees and shrubs bring permanence and structure to home landscapes, adding character and beauty to the entire property. They can impart an immediate sense of geography; act as background staging for flower gardens, outdoor living spaces, and children's play areas; and provide cool shadows and privacy from neighbors and passers-by. They are essential to every beautiful yard, yet many homeowners do not give them the attention that flowers and lawns traditionally receive.
Penny O'Sullivan gives trees and shrubs the respect they deserve in her lively, comprehensive book, "The Homeowner's Complete Tree & Shrub Handbook." Woody plants, she maintains, can be the heart and soul of the home landscape plan. Their contribution to the yard might include a springtime canopy of blossoms; colorful, delicious summer fruit; a regal year-round silhouette; rough and rugged bark; or seasonally changing foliage. Their presence is a soothing anchor in the ever-changing environment of a typical yard.
In three sections -- design, plant profiles, and care -- this handbook covers every essential consideration of tree and shrub gardening. After an introduction to the principles of garden design, O'Sullivan guides readers through tree and shrub selection, with special considerations for owner expectations and growing conditions.
The heart of the book is the extensive encyclopedia of hundreds of tree and shrub portraits. Each profile covers ease of cultivation, availability, history, hardiness, size, growth rate, and special characteristics. O'Sullivan also includes warnings about plants not to grow, such as invasive exotics and disease-prone trees and shrubs.
The final section covers care and maintenance, with thorough advice on buying and planting; siting; pruning; fertilizing; and coping with diseases, pests, and environmental problems.
Adding trees and shrubs to a home landscape can be an expensive proposition. To make their purchases and protect their investment, homeowners will constantly refer to this book for O'Sullivan's wise advice.

Botany for gardeners offers an explanation of how plants grow. What happens inside a seed after it is planted? How are plants structured? How do plants adapt to their environment? How is water transported from soil to leaves? Why are minerals, air and light important for healthy plant growth? How do plants reproduce? The answers to these and other questions about complex plant processes, written in everyday language, allow gardeners and horticulturists to understand plants from the "plant's point of view". An appendix on plant taxonomy, glossary and make this an essential reference book for serious gardeners.

The SEED To PANTRY Planner is the first-ever planner that helps readers calculate everything from seed to pantry in order to grow, cook, and preserve a year's worth of food. The SEED To PANTRY Planner is a game changer. No more guessing how many tomato plants are needed to grow to feed a family. DIY farmers simply insert the number of people in their family and get the number of plants that they need to plant. The SEED To PANTRY Planner is an actual yearly planner which helps to keep everything in one place, including month-at-a-glance pages for readers to record appointments along with birthdays and week-at-a-glance pages to record daily to-do lists. Within The SEED To PANTRY Planner, there are: Charts for food preservation through home canning Charts for food preservation through home dehydrating Generous worksheet space Recipe multiplier worksheets Worksheets for prioritizing goals Graphs for planning a garden Seed starting calendars Worksheets to keep track of herbs and roots used medicinally Monthly budget planner worksheets Weekly menu planning sheets that include planning for preserving

Do less, produce more, and grow soil that feeds crops using chemical-free, organic no-till methods Andrew Mefferd, veteran farmer, author of The Organic No-Till Farming Revolution, and editor of Growing for Market magazine, brings you the ultimate guide to getting started with no-till farming. Yet there are many ways to do no-till, including mulching with compost, cardboard, straw, silage tarps, and more. Plus plenty of conflicting advice on how to get started. Practical No-Till Farming is here to help, sorting the wheat from the chaff and the horse manure from the plastic mulch. Coverage includes: How to assess your farm for no-till options considering climate, soil, and crop selection Assessment of common no-till methods, including pros and cons, materials, and the relative costs A decision-making matrix for choosing the most appropriate methods for your context How-to for each no-till method, including what to do and when Dealing with bindweed, symphylans, and other difficult weeds and pests Maximizing productivity of no-till beds Special coverage of both organic vegetable and flower no-till market farming Ideal for small-scale growers everywhere, Andrew Mefferd, veteran farmer, author of The Organic No-Till Farming Revolution, and editor of Growing for Market magazine, brings you the ultimate guide to getting started with no-till farming.

Foliage plays a key part in garden design. The colour, and therefore the effect, of the plant is determined by its foliage all the time it is in leaf, whereas the flowers may last only a few days. Choosing plants for different kinds of foliage effects can mean year-round interest in the garden. This book describes the range of colour and leaf shape available, provides a detailed plant list organized by colour, recommends planting positions and gives a list of nurseries.

We are a nation of gardeners, and we take pleasure in tending our backyards. But this pleasure sits uneasily with our knowledge that the places where most of us live are running out of water. We suspect that our lawns and many of our plants from the damp climates of northern European gardens are too demanding of scarce supplies, but can't imagine our streets and gardens without them. The Old Country opens our eyes, and minds, to other possibilities. It does so by telling us stories about our natural landscape. George Seddon believes that the better we understand the delicacy and beauty of our natural environment, the more 'at home' we will feel as Australians. This passionate, wise and witty book, enriched with breathtakingly beautiful illustrations, suggests that the answers to our water problems lie here, at home.

From spring green to winter gold, the drama of grasses is nonstop. There are the striking yellow-and-green ostrich plumes of Zebra Grass. The fine-textured leaves of Blue Oat Grass. Flame Grass's dazzling red-orange leaves, Fountain Grass's coppery brushes, the rich brown nuggets of Northern Sea Oats, the feathery purple haze of Switch Grass.

Whether on their own or as backdrops for colorful garden flowers, ornamental grasses are admired for their color, form, movement, and texture. They also aid in erosion control, soil stabilization, and water retention, making them great conservation tools for gardeners in all hardiness zones. Although grasses are widely available at garden centers all over North America, few books advise the gardener on how to use them in the garden - and especially how to combine them with perennials and other plants. GRASSES features plans and practical advice for more than 24 unique gardens. It's complete with an identification and growing guide to the plants, and it features more than 150 full-color photographs, illustrations, and landscape plans.

Stinging nettles are, for many of us, nothing more than persistent weeds with a painful sting. But apart from having an important role in the web of life, nettles are an incredibly useful plant to mankind. They have been put to myriad uses by our ancestors, and many of these are still valid today. Already stinging nettle products are growing in popularity in the field of alternative medicine, as their wide range of health benefits becomes better known. This unique book explores the diverse uses of this fascinating plant - in the garden and the kitchen, for their medical and fibrous properties and so on. It is packed with practical suggestions, as well as a guide to the botany of stinging nettles, and how to collect and store them. For example, you will discover how to use nettles to: make a liquid plant fertiliser brew an unusual beer make a dandruff treatment protect beehives flavour an omelette make friendship bracelets repel flies naturally make green or yellow fabric dyes keep yourself warm in the winter and much more ... The many health benefits of taking nettles in various forms include relief from: hay fever and other allergies; acne and other skin conditions; arthritis and rheumatism; asthma; stress; high blood pressure; depression; enlarged prostate gland. The book also features Digital Nettle Art

Maria Thun, a pre-eminent expert in biodynamic cultivation methods - sometimes referred to as "premium organic" - has here compiled over 100 of her best gardening tips based on 50 years' research. Find out: * how to produce abundant and tasty crops; * how special preparations can transform your soil and produce; * how the moon affects planting and growth; * the difference between 'root', 'leaf', 'blossom' and 'fruit' plants; * what the best storage methods are; and much more. Accompany the author on a journey through the seasons and discover lots of new tips and suggestions. There is a wealth of advice here for gardeners seeking to manage nature responsibly and successfully.

A guide to the care and cultivation of dahlias for the home gardener or exhibitor