'Marijuana' is an easy-to-follow, day-by-day guide for growing a bigger, more potent crop in a small space with a small financial investment.

The Lindley Library of the RHS has a collection of some 18,000 drawings and paintings by eminent botanical artists of all periods up to the present day. This book contains a selection of the rarest and most beautiful: flowers, fruit, fungi and other plants from all over the world, by artists such as G.D. Ehret, John and William Curtis, Ferdinand Bauer, William Hooker, W.H. Fitch, Augusta Withers, Margaret Stones and Mary Grierson. All the illustrations are reproduced from the artists' originals.;The book includes a history of the collection and each plate is accompanied by a description of its origin and artistic accomplishment, and a botanical and horticultural account of the plant itself.

Everyone loves flowers. We grow them with a passion and crave helpful advice on nurturing them in our gardens. A great, friendly, indispensable book, THE FLOWER GARDENER'S BIBLE is written with wit and authority by Lewis and Nancy Hill, who share both their joy in growing flowers and more than 75 years of combined experience. In the same format as the very successful The Vegetable Gardener's Bible, this new primer is both painstakingly thorough and stunningly photographed. It covers every facet of growing perennials, annuals, bulbs, wildflowers, small trees, vines, and shrubs for season-long colour and beauty. It is organized in three sections, and the first focuses on the basics - choosing the right varieties for your zone and type of garden, and planning and planting for maximum impact. The second section presents plans for 25 distinctively themed gardens. And finally, a photographic encyclopaedia of more than 400 species includes detailed descriptions of each plant - garden uses, susceptibility to pests and diseases, propagation methods, and more.

With a catalog of 150 different culinary herbs and their varieties, more than 30 recipes, step-by-step photographs on how to plant, nurture, harvest, and store, and flavor charts that list the best herbs to partner with popular ingredients, "The Cook's Herb Garden" shows you how to grow your own supply of herbs whether on a window ledge, in pots, on the patio, or in a vegetable garden.

This is an easy-to-follow manual for successful pruning without stress, from basic principles to more advanced techniques. It features specific pruning guidance for every type of plant, including floribunda roses, shrub roses, climbing roses, clematis, honeysuckle, wisteria, pyracantha, hedges, fruit trees, espaliers, cordons and soft fruit bushes. It explains cutting back to the ground, deadheading and shaping with shears, restraining evergreens, shortening new growth and rejuvenating neglected plants. It contains an illustrated guide to specialist tools and equipment, such as pruning shears, loppers, pruning knives, saws, hedge shears and hedge trimmers. It includes a useful checklist of the most popular shrubs, with advice on the pruning techniques suited to each. It features 50 step-by-step techniques and pruning projects, with over 370 clear and informative photographs. As well as being important for plant health, pruning can be a very therapeutic and enjoyable task, and this beautifully illustrated book provides expert advice to help you tackle the job with confidence and satisfaction. All the key rules of pruning are explained in a clear way, to ensure successful results throughout the year. After a section on equipment, the basic techniques are set out in detail - including deadheading, shaping and trimming - each appropriate to a variety of plants and situations. All the most popular plants are covered, such as roses, clematis, hedges and fruit bushes. There is also a cross-reference checklist which provides a handy guide to the pruning techniques suited to each type of shrub. For every gardener who wants pruning success without the stress, this book is an essential companion.

A beginners' guide to growing wild food in pots, making foraging easy.

The Flowerpot Forager details 30 wild edible plants that can be grown at home in containers with as much effort as you'd put into your tending your herb pot from the supermarket, plus a very simple recipe or two on how to use them—think pink clover lemonade, water mint pesto and dandelion salad. Foraging is a perennially aspirational hobby for gardeners and cooks alike, but it's now entering the mainstream; from supermarkets stocking wild garlic to Fever Tree spiking their tonics with elderflower, wild food is everywhere.

Historically, location has hampered the accessibility of foraging—if you don't live near a wood, riverbed or meadow, it can be difficult to find those lusted-after ingredients in cookbooks and on TV shows. But The Flowerpot Forager is here to solve that.

Seasonal bakes and tips on growing your own produce by former The Great British Bake Off contestant, Michelle Evans-Fecci Former Bake Off contestant Michelle was known on the show for her flavoursome, colourful bakes and for championing seasonal, locally sourced and homegrown produce. Whether it's a simple loaf for breakfast or a striking showstopper cake for a celebration, she loves using seasonal food to create tasty recipes for the whole family to enjoy. The Seasonal Baker is a collection of recipes straight from Michelle's kitchen to yours - from quick-and-easy bakes to others that are a bit more challenging - with an emphasis on special events such as Easter, Halloween and Christmas. Inside you will find delicious, vibrant recipes such as: - Hot Cross Bun Bread and Butter Pudding - Truffle, Rosemary and Garlic Focaccia - Smokey Pulled Pork Sausage Rolls - Butternut Squash, Feta, Maple and Pecan Cups - Vanilla, Rhubarb and Raspberry Celebration Cake Michelle grew up on a farm and learned from a young age how to grow vegetables and the basics of cooking and baking. She now lives in the beautiful seaside town of Tenby in Pembrokeshire with her husband Ben, their teenage son Alfie, little whippet Rosie, and two cheeky hens. As a family they love to be out in the garden where they grow a lot of the fruit, vegetables and herbs that Michelle uses in her everyday cooking. The book shows just how easy and rewarding it is to grow your own produce. As well as delicious bakes for all abilities, The Seasonal Baker contains hints and tips on ways of being thrifty with food. There is something for everyone, from what to plant, when to plant it and when to harvest - whether you have access to a plant pot, window box, balcony, raised bed or garden veg patch with intuitive, creative photos to help.

Nothing tastes better than herbs harvested fresh from the garden. In Grow Your Own Herbs, garden experts Susan Belsinger and Arthur O. Tucker share everything a new gardener or home cook needs to know to grow the forty most important culinary herbs. Grow Your Own Herbs starts with basic gardening information with details on soil, watering, and potting. Profiles of 40 herbs - including popular varieties like basil, bay laurel, lemon verbena, tarragon, savory, thyme, and more - feature tasting notes, cultivation information, and harvesting tips. Additional information includes instructions for preserving and storing, along with techniques for making delicious pastes, syrups, vinegar, and butters. Grow Your Own Herbs is perfect for those new to gardening, gardeners with limited space, and anyone looking to add fresh herbs to their daily meals.

From the author of The Wisdom of Trees, an informative and practical guide to tree planting: including guidance on which trees to plant and where; how to plant, propagate and care for your trees; advice on the suitability and virtues of particular native trees (from oak to alder and from beech to blackthorn); amplified by details of how trees grow in nature and the stories of some famous tree planters. A glossary of websites, nurseries, conservation and other organisations completes the volume.

It is an illustrated guide to varieties, cultivation and care, with step-by-step instructions and more than 130 beautiful photographs. It offers everything you need to know about fuchsias at a glance in one handy practical gardening guide. It includes a beautiful photographic directory of over 35 types, including both hardy and tender fuchsias. For each variety, full botanical information is provided on the plant's history, growth, size and flowering. It includes step-by-step guidance on planting, propagating, pruning and training fuchsias, and dealing with pests and diseases. It features superb ideas for planting bedding fuchsias in the garden, growing in containers, potting on, creating beautiful hanging baskets and cultivating under glass. It is the definitive handbook for one of the most popular and best-loved garden plants. It is not surprising that fuchsias are among the most popular plants grown today. Few, if any, other flowering shrubs can rival the fuchsia for its reliability and ease of cultivation, combined with the staggering variety of hues, shapes and sizes which make it such a familiar sight of summer. This practical book explains how to use fuchsias to their best advantage in the garden - as bedding plants, in borders, as hedges, and in containers and baskets - and provides a complete guide to over 35 varieties. From selecting the best types to planting baskets, pruning and training, the book offers expert advice that will help you to grow and enjoy these wonderful plants.

The Royal Horticultural Society's The Rose tells the story of the world's favourite flower through 40 of the most popular and interesting species and hybrids. Arranged chronologically, The Rose brings to life the arrival of each flower in European gardens, detailing the history of the layout of rose gardens and the role that roses play in the 'language of flowers'. From the first recorded reference to a rose over 7,000 years ago, these extraordinary flowers have captivated botanists, artists, poets, perfumers and gardeners. A symbol of love and patriotism, a scent and flavour synonymous with the East, and the jewel in the crown of ornamental gardens, roses in all their forms bear a special meaning that spans centuries and crosses oceans. Extraordinary botanical illustrations and extracts from classic texts held in the Royal Horticultural society's world-famous Lindley Library, such as Redoute's Les Roses, Henry Andrew's Roses, Mary Lawrence's Selection of Roses and Victor Paquet's Choix des Plus Belles Roses, complete this authoritative celebration.

Scientist/gardener Carol Deppe combines her passion for organic gardening with newly emerging scientific information from many fields -- resilience science, climatology, climate change, ecology, anthropology, paleontology, sustainable agriculture, nutrition, health, and medicine. In the last half of The Resilient Gardener, Deppe extends and illustrates these principles with detailed information about growing and using five key crops: potatoes, corn, beans, squash, and eggs.

In this book you'll learn how to:

-Garden in an era of unpredictable weather and climate change

-Grow, store, and use more of your own staple crops

-Garden efficiently and comfortably (even if you have a bad back)

-Grow, store, and cook different varieties of potatoes and save your own potato seed

-Grow the right varieties of corn to make your own gourmet-quality fast-cooking polenta, cornbread, parched corn, corn cakes, pancakes and even savory corn gravy

-Make whole-grain, corn-based breads and cakes using the author's original gluten-free recipes involving no other grains, artificial binders, or dairy products

-Grow and use popbeans and other grain legumes

-Grow, store, and use summer, winter, and drying squash

-Keep a home laying flock of ducks or chickens; integrate them with your gardening, and grow most of their feed.

The Resilient Gardener is both a conceptual and a hands-on organic gardening book, and is suitable for vegetable gardeners at all levels of experience. Resilience here is broadly conceived and encompasses a full range of problems, from personal hard times such as injuries, family crises, financial problems, health problems, and special dietary needs (gluten intolerance, food allergies, carbohydrate sensitivity, and a need for weight control) to serious regional and global disasters and climate change. It is a supremely optimistic as well as realistic book about how resilient gardeners and their vegetable gardens can flourish even in challenging times and help their communities to survive and thrive through everything that comes their way -- from tomorrow through the next thousand years. Organic gardening, vegetable gardening, self-sufficiency, subsistence gardening, gluten-free living.

In order to help readers confidently prune trees, shrubs, roses, vines, and other woody plants in their landscape, How to Prune Trees and Shrubs stresses the importance of determining the unique needs of each plant and then developing a plan before pruning it. It helps readers develop the skill and knowledge they need, whether they're motivated gardeners tending a variety of woody plants or beginners who simply want to maintain a new landscape with as little effort as possible.

Telling the food story of spring, summer, autumn and winter, this is the definitive guide to cooking the right things all through the year. When it comes to the tastiest food, keeping in touch with the rhythm of nature allows us to cook the most delicious recipes with the freshest, most flavoursome ingredients. Each dish is a celebration of the best of local British produce, from Fishcakes with Wilted Chard, Red Pepper and Feta Fritters, Rocket Pesto with Sirloin and Panna cotta with Poached Rhubarb, The Allotment Cookbook follows seasonal produce to restore a natural way of eating. You don't need to have an allotment or big kitchen garden to enjoy this book; although all the ingredients can be found in the shops, have a go at growing your own in the garden, in a scrap of ground or in a pot on a windowsill - it's so easy and is one of life's most satisfying pleasures. The Allotment Cookbook is a joyful guide to a sustainable and nourishing way of life.

Charles Dowding draws on his years of experience, to show how easy it is to start a new vegetable garden. Any plot - whether a building site, overgrown with weeds or unwanted lawn - can be turned into a beautiful and productive vegetable area. Charles's no-nonsense and straightforward advice is the perfect starting point for the beginner or experienced gardener. The book takes you step-by-step through: * Planning and early stages * Clearing the ground * Mulch - what, why, how? * Minimizing digging * Sowing and planting across the seasons * Growing in polytunnels and greenhouses It is filled with labour-saving ideas and the techniques that Charles uses to garden so successfully and is illustrated throughout with photos and tales from Charles's first year in his new vegetable garden.

Just as people are increasingly thinking about where their food comes from - and looking for greater control over their food sources - they are also seeking to take greater control of their health care. With health care costs soaring and the frightening list of side effects from pharmaceutical drugs continuing to build, many are looking to herbal medicine for a gentler, less expensive approach to treating everyday ailments. This title covers 33 common plants that can be grown nearly anywhere and used in a variety of ways, including familiar plants such as garlic, echinacea, burdock, nettles, and chamomile. It includes step-by-step instructions for drying and preserving herbs and for making the most common herbal preparations, including salves, syrups, tinctures, pills, and capsules. It features 20 basic recipes, including some "food as medicine" recipes for healing pestos, vinegars, and soups.

From 'Bing' cherries, names after one of the Chinese workers in the 1870s Oregon cherry farm owned by Henderson Lewelling, to maraschino cherries which originated in Yugoslavia when a liqueur was added to the local cherry 'Marasca', cherries are a herald of summer. They originated in the Caucasus Mountains, and were mentioned in 74 BC by Pliny the Elder, and then spread from Rome to Britain. We have much to learn about cherries and mulberries, and we need to discover how versatile they are. Now, the country that produces the most cherries is Turkey, but they are easy to grow in your own garden, attract the local wildlife and birds, and are beautiful.

Squashes and pumpkins come in many shapes, sizes and colours. This guide also covers other members of the gourd family, from marrows to courgettes and cucumbers. It lays out the different varieties and shows them in glorious full colour. Practical information is given on how to grow each type, as well as harvesting and cooking uses, making this a handy addition to any kitchen gardener's library.

Keeping your beautiful garden safe from deer is as simple as choosing the right plants. In "50 Beautiful Deer-Resistant Plants," gardening expert Ruth Rogers Clausen introduces the most versatile and drool-worthy options: white snowdrops that bloom in the spring; shade-loving, electric gold hakone grass; long-blooming Texas sage in vibrant reds, peaches, and pinks; and the feathery foliage of Arkansas blue stars that glows golden in the autumn.

Illustrated throughout with full-color photographs of every plant, this inspiring guide offers everything a plant-lover with a deer problem needs to know. In addition to the 50 best annuals, perennials, bulbs, ferns, grasses, and shrubs -- plus advice on how to grow them -- Clausen includes dozens of deer-resistant companions and smart design tips for pulling it all together. And here's the best part: your gorgeous garden will be irresistible to everyone "but" those pesky deer.