Orchids, the epitome of floral beauty, have long inspired poetry, adventure, art and scientific discovery. In Orchid Muse, historian and home orchid grower Erica Hannickel brings together fascinating tales of the orchid-smitten throughout history, along with tips on growing the exotic blooms at the centre of each account. Consider, for instance, Empress Eugenie and Queen Victoria, the two most powerful women in nineteenth-century Europe, who shared a passion for Coelogyne cristata. John Roebling, builder of the Brooklyn Bridge, and Raymond Burr, the actor famed for playing Perry Mason, cultivated thousands of orchids, introducing captivating new and unusual species. Transporting the reader from hazardous Amazonian journeys to a seedy dime museum in Gilded Age New York's Tenderloin, from the glories of the palace gardens of Chinese Empress Cixi to the island of Bourbon, where the vanilla orchid thrives, Orchid Muse spans the world, exploring our enduring fascination with these exquisite flowers.

Everyone loves flowers. We grow them with a passion and crave helpful advice on nurturing them in our gardens. A great, friendly, indispensable book, THE FLOWER GARDENER'S BIBLE is written with wit and authority by Lewis and Nancy Hill, who share both their joy in growing flowers and more than 75 years of combined experience. In the same format as the very successful The Vegetable Gardener's Bible, this new primer is both painstakingly thorough and stunningly photographed. It covers every facet of growing perennials, annuals, bulbs, wildflowers, small trees, vines, and shrubs for season-long colour and beauty. It is organized in three sections, and the first focuses on the basics - choosing the right varieties for your zone and type of garden, and planning and planting for maximum impact. The second section presents plans for 25 distinctively themed gardens. And finally, a photographic encyclopaedia of more than 400 species includes detailed descriptions of each plant - garden uses, susceptibility to pests and diseases, propagation methods, and more.

Bring the beauty of succulents to your home or office with this on-trend DIY succulent magnet set. * SPECIFICATIONS: Includes everything you need to create succulent magnets including 3 faux succulents, 3 corks with pre-drilled holes, and 1 sheet of magnets with strong adhesive backing * BOOK INCLUDED: 32-page, fully illustrated mini book on succulents * UNIQUE GIFT FOR SUCCULENT LOVERS: An easy, on-trend DIY craft * SIMPLE INSTRUCTIONS: Perfect for crafters of all ages and skill levels-no green thumb required! * PORTABLE: Small size allows for crafting fun anytime, anywhere

The American Midwest is an ideal place to grow a huge variety of vegetables, and there are plenty of healthful and economic benefits to having your own garden. Whether you have a traditional backyard space or several containers on a high-rise balcony, you can grow a season-long supply of tasty produce. Best-selling garden writer Laura Peters provides all you need to know to dig in: * Basics such as light, soil, exposure and frost tolerance * Almost infinite garden styles, including raised beds and limited space gardening * Preparing the garden and selecting which vegetables to grow where * Recommended varieties, including new, traditional, heirloom and unusual selections * Seasonal care, including mulching, weeding and watering * Tips throughout, including how to extend the growing season and what to do with your harvest * Organic approaches to management of pests and diseases * An appendix featuring companion plants and relationships * Helpful hardiness maps, and delicious colour photos throughout.

Did you know Avocados contain around 20 minerals and vitamins which are essential to good health? But a medium avocado contains more calories than a Mars bar? Who cares? They're delicious and can be used in everything from salad to soup. And make a fabulous face mask! Super Food: Avocado contains Feature spreads - covering the history of avocados, plus health benefits, how to use avocado to dye fabric and grow your own. Delicious food and drink recipes - from snacks, starters, mains and desserts. Enjoy a bacon and egg baked avocado with a mango, avocado and spinach smoothie for breakfast! Health and beauty recipes - make your hands beautiful with an avocado, olive oil and lemon treatment, or brighten dull skin with an avocado exfoliant. Food is super! There's all sorts of things you can do with fruit and veg - and not always what you'd expect. Whether it's cooking delicious dishes, looking after your teeth or making facepacks, there's all kinds of interesting, healthy uses for fruit and veg. Each book in the Super Foods series takes a look at one ingredient and shows a host of uses - both practical and delicious. The first books in the series are: Avocado, Cucumber, Pomegranate, Lemon, Beetroot and Coconut.

Keep your house plants alive and thriving with this illustrated, accessible guide to popular house plants for new and experienced plant-parents alike. Many new gardeners are finally starting to understand why bringing the outside indoors is so appealing. From improving home decor to mental health, plants have so many benefits. But keeping them alive (and most importantly, thriving) isn't always easy! What does it mean if your plant has brown tips? Rotting roots? Yellow leaves? The list goes on. Don't you just wish your plants could communicate what's wrong and how to fix it? What Is My Plant Telling Me? answers all your plant-based questions making it the perfect companion for anyone interested in keeping their plants looking their best. This illustrated guide to the fifty most popular house plants will show you how to: -Speak your plant's language -Identify classic distress signals -Intervene successfully to keep your plants thriving for years to come -Choose plants that work best for your space -Pick the best locations within your home to keep your new plants -Identify the pot size needed when you want to replant -And more! Whether you're interested in growing a cactus, orchid, or even the popular Fiddle Leaf Fig, this book is the perfect guide to deciphering the message your plant is telling you and what you can do to revive it.

"Small is Bountiful" covers everything you need to start growing your own food, however small the space available to you. Whether you have never grown anything before or are a seasoned gardener looking for new ideas, you'll find both inspiration and practical tips on planting, harvesting and nurturing. Each chapter takes you through the different stages of how to get the very best from your garden: Big Ideas for Small Spaces looks at the space and site you have available for growing crops. Small Bites offers ideas for planting fast-growing crops such as leafy salads, edible flowers, and herbs, and Bigger Servings explains how to increase the yield of fruiting and root crops. Here you'll find favourites such as potatoes for the patio and a crate of cook's herbs. There is advice on choosing the right plants, planting ideas, and detailed care instructions, plus recipes and tips on how to store and preserve your bountiful harvest. The featured planting has been developed around planting 'recipes', based on how you would use the harvest in the kitchen - for example the container "A Taste of Italy" gives you a marvellous tomato and basil combination. With beautiful photography and clear instructional text, the 34 projects look as good as they taste.

From back-of-an-envelope list to flower-filled paradise - Brilliant and Wild: A Garden from Scratch in a Year gives even the most inexperienced gardener the chance to create a beautiful and wildlife-friendly outdoor space - from nothing - in just twelve months. Award-winning photographer, Jason Ingram, followed the author over the course of a year, as she created the garden shown in the book for her sister. This highly practical book provides new gardeners with step-by-step instructions on how to create a low-maintenance, wildlife-friendly perennial garden that will bloom within months and be fully established within a year.

A colourful illustrated story about Elliot and his dad growing their own vegetables to make a delicious soup - and finding that a gardening adventure involves more than welly boots and sowing seeds. Digging for treasure, pirates, a friendly neighbour and hordes of wildlife intent on eating the crops. All for a small pot of broth... Dad suggests that Elliot can help in the garden to grow what they need to make a big pot of broth. Elliot, (aided by his mum, big sister and brother), sets out enthusiastically to give his dad assistance - clad, of course, in his welly boots, just like a proper gardener. But Elliot's good intentions begin to go astray as his imagination takes over from garden duties. Digging in the back garden leads to finding all sort of 'treasure', and he is soon picturing himself as a Victorian Gent complete with watch chain, a Roman Centurion, and a Pictish warrior. Helping Dad build the raised beds, Elliot becomes a pirate walking the plank. Weeds? These are dinosaur food. As the shoots begin to grow, they have hopes and dreams for a bumper harvest. And when the beans begin to sprout, Elliot pictures himself climbing a giant beanstalk. Elliot discovers the nest of a field-mouse, and when Robert Burns is duly quoted, we realise that the best laid schemes o' mice an' men gang aft agley. As the garden flourishes, we discover that a variety of wildlife is just as interested in eating what is growing all around, as Elliot is. Perhaps this gardening project will not quite go according to plan ... To protect his crops from being is being eaten by the local birds, mice and rabbits, Elliot bravely volunteers to stand guard overnight in his homemade tent. Armed with his torch and a flask of cocoa, he soon finds the spooky noises of the evening send his imagination soaring again. The distant hooting owl, the cry of the fox, the cat rustling in the undergrowth - even the fluttering bats - quickly see him run for safety indoors. However with the garden protected by nets and windmills to scare off crows, the crops recover a little. The family harvest what is left to make the soup, including tiny beetroot, some thin-looking leeks and some wonky-shaped carrots. "They'll be fine once they're chopped up and in the broth!" declares Dad. Instead of the huge pot of broth that Elliot had imagined, there is just enough to fill their smallest pot. Dad remains upbeat: "Well, it's enough to give everyone a taste." However the day is saved by their next-door green-thumbed neighbour, who comes to rescue with an armful of carrots and leeks from her own garden. The family then gets busy cleaning the vegetables, chopping and stirring. The big pot is needed after all ... and Elliot sits down at last to enjoy his home-grown broth.

In order to help readers confidently prune trees, shrubs, roses, vines, and other woody plants in their landscape, How to Prune Trees and Shrubs stresses the importance of determining the unique needs of each plant and then developing a plan before pruning it. It helps readers develop the skill and knowledge they need, whether they're motivated gardeners tending a variety of woody plants or beginners who simply want to maintain a new landscape with as little effort as possible.

"The Edible Flower Garden" is a beautiful collection of flowers that can be used for cookery: from candied violets and roses to decorate appetizers and cakes, to nasturtiums for a colorful shrimp salad, to day lily buds, pink clover, and wild mustard flowers that are tossed together in a spectacular stir-fry.

The dahlia, a flower that was once thought of as old-fashioned, has surged in popularity over the past few years due to the development of new varieties and an uptick in appreciation from Royals and celebrities. They appear in a broad spectrum of beautiful colours and eccentric shapes, and thanks to their long flowering time they are garden crop favourites. This inspirational book explores every aspect of the dahlia from its history to its sustainable cultivation.

This book successfully combines a most enjoyable and detailed account of the well-known author's many journeys through China. First and foremost, Travels in China provides a practical assessment of the plants that are either of ornamental merit or botanical interest to gardeners in the West. Roy Lancaster describes some 1,000 different plants in their natural habitat and provides an eminently readable account of a fascinating country, its people, and the plants that have enriched the gardens of Europe and North America. Hundreds of Lancaster's own attractive and colourful photographs are reproduced, interspersed with fascinating descriptions and anecdotes from his travels. This is a book about plants from a country so rich in variety that there are 50% more species on one mountain in China than there are in the whole of the British Isles. Indeed, the wide range of climatic conditions in a country as vast as China makes this book relevant to all gardeners, be they from Norway or Spain, the United

A fascinating and practical guide to herbs and their uses Includes delicious recipes and advice on making herbal medicines and cosmetics Packed with practical information on growing your own herbs, plus storing and preserving Herbs have been used for centuries and have myriad uses - this fascinating guide is a wonderful insight into the herbs that can be found growing throughout the British countryside. Information on each plant includes a general description for easy recognition, alongside the culinary, nutritional, cosmetic and medicinal properties of the plant. Delicious recipes are given throughout, while myths, legends and historical tales demonstrate how these versatile plants have been used throughout the ages to treat a range of ailments and flavour a wide variety of dishes. The book is packed with practical advice on how to pick and grow your own herbs, alongside information on propagation, cultivation and warding off pests and diseases from your herb garden.

"No Time to Grow?" is an invaluable guide which shows how with good planning, organisation and a little patience, the smallest piece of ground can be worked to make a significant contribution to a healthy diet. The philosophy is always that it is better to give it a go and produce something than not try and to produce nothing. The author sets out to demonstrate ways of working and thinking to enable the production of a relatively large amount of fruit and vegetables with minimal time investment. Using organic principles throughout, the book takes the reader from some general principles of low effort gardening, through clearing the land the easy way, establishing a basic cropping plan, to expanding it and making that plan sustainable. It also includes suggestions on the easiest ways of growing a wide selection of vegetables and fruit. These sections are complemented with a brief review of poultry keeping and a selection of recipes to use some of the garden's produce. "No Time to Grow?" sets out to provide a unique approach to back yard food production viewing the activity as an integrated whole rather than a list of separate crops to produce.

A brief, invaluable guide to the art of growing vegetables around the year and saving money in the process. Vegetable Growing is a practical guide to frugal allotmenteering, including planning your plot, looking after the plants and practical tips for keeping your costs down, such as clever ways of making freebie alternatives to common growing tools. An additional handy section offers advice on which fruit and veg will save you the most money, as well as a season-by-season guide and ideas for boosting your savings with foraged and wild food. Written by Jonathan Stevens of the Real Men Sow blog, who recently embarked on a mission to find out how much he could save by growing his own fruit and vegetables on a half-sized allotment plot.

*** 'With an approachable layout and excellent illustrations, including both photographs and line drawings, this book is just the thing for someone discovering the pastime and would be ideal for those who have just acquired a garden of some size. Topics covered range from plant biology and propagation, to everyday garden care, fruit and vegetables and growing under cover.' The English Garden Keen amateur gardeners and aspiring professionals can learn from the expertise of the RHS with this handy guide. It doesn't matter if you're an old hand at gardening or just starting out, there are always things to discover and opportunities to improve, whether it's mastering a new technique or brushing up on your botany. RHS Gardening School is the perfect guide for gardeners who want to learn. Inside you'll find chapters on: Understanding plants Everyday garden care Problem solving Planting design Gardening through the year and much more. Hands-on guidance and step-by-step instructions explain topics such as pruning, pest and diseases, weed removal and caring for lawns. Expert gardeners explain the underlying principles in plain English, while clear diagrams and beautiful photographs inspire and inform. This revised edition will have a fresh new look with new illustrations and photographs and an easy-to-navigate layout making it an ideal handbook for the new gardener. Become a better, smarter, more productive gardener with this complete guide to horticulture in one handy book.

This concise guide shows novice houseplant owners exactly how to keep indoor plants alive and healthy. Gardening expert Ellen Zachos helps you choose the right plants in the first place and then shows you how to care for them, outlining what each kind needs in terms of location, sunlight, water, and fertilizer. She also explains when plants should be repotted (and how to do that successfully), how and when to prune them, how to keep them clean of dust and pets, and more. This StoreyBasics(r) guide has all the information you need to keep any houseplant thriving and beautiful

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Acre-for-acre, flowers are the most profitable--as well as the most beautiful--crop on the farm. In "The Flower Farmer" expert flower grower Lynn Byczynski provides a complete introduction to raising a cornucopia of cut flowers for home use and for sale to retail customers, florists, and other markets.
The book offers detailed, manageable plans for flower growing on a scale ranging from a backyard border to a half-acre commercial garden. It will appeal to a broad spectrum of readers, including:
Home gardeners who want growing tips from professionals, so that they can enjoy an abundance of flowers year-round in fresh and dried bouquets
Passionate gardeners and small-scale growers who want to raise and sell cut flowers in season for additional income
Small commercial farmers who want to increase farm revenue or even make a living from selling field-grown, specialty cut flowers.
"The Flower Farmer" provides a clear, realistic look at both the benefits and the challenges of growing flowers organically for local markets. Chapters include information on:
The best varieties of cut flowers--an A-Z list of more than one hundred recommended annuals and perennials, spotlighting the cultivars that are grown by professional flower farmers
How to cut, store, and preserve flowers for long-lasting beauty
How to dry flowers for crafting or for a dried-flower business
Flower-arranging basics from a designer's perspective
Extending the season with woody shrubs and trees
Marketing options for commercial growers, including sales at farmer's markets, supermarkets, florists, and wholesalers.
Sprinkled throughout are profiles of successful flower farmers--from Vermontto California, Texas to Wisconsin--each of them providing a unique perspective proving that growing flowers can be as profitable as it is satisfying.

Orchids fascinate. Parts of the orchid flower have shapes unlike any other flowering plant, and the sheer number of species means that their variety is seemingly endless, with an ability to interbreed and create ever more fantastical forms. Extraordinary Orchids reveals some of the bizarre life-styles and interactions that botanists have uncovered amongst different categories of orchids: the epiphytic orchids, the ground-dwelling ones, the insect-mimicking ones and those whose lifestyles are so closely bound to their interactions with insects and birds. Many orchid common names refer to the shape-shifting forms of the orchid flower - the 'man-orchids' or 'monkey orchids' are so called because of their resemblance to the primate form. Orchids lend themselves to depiction, and botanical artworks of them abound. Who could resist painting or drawing such intriguing shapes? Sandra Knapp examines each category of orchid in turn and all are illustrated with stunning artwork from artists such as Ferdinand and Franz Bauer, Arthur Harry Church, Sydney Parkinson, Henry Fletcher Hance, John Russell Reeves, and images taken from James Bateman's The Orchidaceae of Mexico and Guatemala.

Have you just joined the cactus craze? Do you want to know how to make your little bundle of spikes thrive, flower and breed? This quirky pocket-sized book is your essential guide to pleasing your prickly pet. Your cactus may be surviving, but is it happy? There's so much more to these little green plants than just keeping them alive. Happy Cactus gets right to the point with practical advice from potting to propagating. Unearth the secrets of different cacti and succulents, with profiles on more than 105 popular varieties - from the cute, flowering pincushion cactus to the wacky prickly pear, discover what makes your plant unique and how it might behave when treated with a little bit of love. Find out where to put it, when to water it, what to feed it, what to look out for and how to encourage its distinctive traits, from flower stalks to fast growth. Flick through inspirational features to help you create a show-stopping cactus display. Whether you're a young urbanite seeking a stylish houseplant for your flat but struggling to keep more temperamental plants alive, or a green-fingered cactus enthusiast determined to get your precious plant to grow and flower this year, Happy Cactus is here to answer all your questions.

In Uplift Cinema, Allyson Nadia Field recovers the significant yet forgotten legacy of African American filmmaking in the 1910s. Like the racial uplift project, this cinema emphasized economic self-sufficiency, education, and respectability as the keys to African American progress. Field discusses films made at the Tuskegee and Hampton Institutes to promote education, as well as the controversial The New Era, which was an antiracist response to D. W. Griffith's The Birth of a Nation. She also shows how Black filmmakers in New York and Chicago engaged with uplift through the promotion of Black modernity. Uplift cinema developed not just as a response to onscreen racism, but constituted an original engagement with the new medium that has had a deep and lasting significance for African American cinema. Although none of these films survived, Field's examination of archival film ephemera presents a method for studying lost films that opens up new frontiers for exploring early film culture.