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Books > Food & Drink > General cookery

Nose to Tail Eating - A Kind of British Cooking (Hardcover, New edition): Fergus Henderson Nose to Tail Eating - A Kind of British Cooking (Hardcover, New edition)
Fergus Henderson; Introduction by Anthony Bourdain
R600 R480 Discovery Miles 4 800 Save R120 (20%) In Stock

Fergus Henderson caused something of a sensation when he opened his restaurant St John in London in 1995. Set in a former smokehouse near Smithfield meat market, its striking, high ceilinged white interior provides a dramatic setting for food of dazzling boldness and simplicity. As signalled by the restaurant's logo of a pig (reproduced on the cover of Nose to Tail Eating) and appropriately given the location, at St John the emphasis is firmly on meat. And not the noisettes, fillets, magrets and so forth of standard restaurant portion-control, all piled up into little towers in the middle of the plate: Henderson serves up the inner organs of beasts and fowls in big, exhilarating dishes that combine high sophistication with peasant roughness. Nose to Tail Eating is a collection of these recipes, celebrating, as the title implies, the thrifty rural British traditions of making delicious virtue out of using every part of the animal. This new edition, beautifully redesigned, comes with an introduction by Anthony Bourdain.

Ramen Obsession - The Ultimate Bible for Mastering Japanese Ramen (Paperback): Naomi Imatome-Yun, Robin Donovan Ramen Obsession - The Ultimate Bible for Mastering Japanese Ramen (Paperback)
Naomi Imatome-Yun, Robin Donovan
R581 R497 Discovery Miles 4 970 Save R84 (14%) Ships in 10 - 15 working days
Fermented Hot Sauce Cookbook - A Step-By-Step Guide to Making Hot Sauce from Scratch (Paperback): Kristen Wood Fermented Hot Sauce Cookbook - A Step-By-Step Guide to Making Hot Sauce from Scratch (Paperback)
Kristen Wood
R412 R319 Discovery Miles 3 190 Save R93 (23%) Ships in 10 - 15 working days
The Home Brewer's Companion (Paperback): Charlie Papazian The Home Brewer's Companion (Paperback)
Charlie Papazian
R471 R405 Discovery Miles 4 050 Save R66 (14%) Ships in 10 - 15 working days

More great advice from Charlie Papazian, homebrew master and author of the bestselling The Complete Joy of Homebrewing.

"Many ask me, 'What's different about The Homebrewer's Companion?' It's a book that I might have titled The Complete Joy of Homebrewing, Volume 2. The information is 98 percent new information, including improved procedures for beginning and malt-extract brewers as well as advanced and veteran brewers. There are loads of new recipes and useful charts and data that I continually refer to in my own homebrew recipe formulation (I still homebrew about 20 batches a year). My theme throughout is 'Keep it practical. Keep it useful.' I wanted to answer 10 years' worth of questions in this one volume. I did ... and I had fun doing it."

-- Charlie Papazian

Get the Most from Your Malt!

  • Easy-to-follow techniques and trouble-shooting tips
  • Answers to the most-often asked questions
  • A guide to world beer styles
  • Useful facts on fermenting, yeast culturing and stove-top boiling
  • Charts, tables, support information and much, much more
  • Over 60 exotic recipes to try -- from "You'll See" Coriander Amber Ale to Waialeale Chablis Mead

Make sure to check out the third edition of The Complete Joy of Homebrewing.

Low Fat Dream Desserts - Delicious Guilt-free Delights for All Seasons and Occasions (Hardcover): Valerie Ferguson Low Fat Dream Desserts - Delicious Guilt-free Delights for All Seasons and Occasions (Hardcover)
Valerie Ferguson
R134 R104 Discovery Miles 1 040 Save R30 (22%) Ships in 12 - 17 working days

This title offers delicious guilt-free delights for all seasons and occasions. Indulge your craving for desserts with this guilt-free collection of over 30 recipes. It helps to create mouthwatering dishes that are completely satisfying yet very low in fat. It includes recipes to suit everyone, from simple fruit salads to impressive dinner-party gateaux. Enjoy classics such as Raspberry Vacherin, Tia Maria Gateau and Summer Pudding, all containing less than 5g/[UNK]oz of fat per portion. It includes a helpful guide to planning a low-fat diet and a useful chart of the fat and calorie content of common sweet ingredients. If you are trying to cut down the fat in your diet, you probably think you cannot enjoy delectable desserts and indulgent puddings. This book provides a selection of tasty recipes that you can enjoy without the guilt, as they have all been devised to be very low in fat. Many of the recipes use the natural sweetness of fruits to create wonderful tastes, such as Soft Fruit Pavlova and Blackberry Charlotte. There are also ideas that include alternatives to cream, such as yogurt or low-fat creme fraiche, to create lighter versions of classic dishes. The calorie, fat, saturated fat and cholesterol contents are detailed for each dish, to help you choose the ideal recipe.

The Sweet Roasting Tin - One Tin Cakes, Cookies & Bakes - quick and easy recipes (Hardcover): Rukmini Iyer The Sweet Roasting Tin - One Tin Cakes, Cookies & Bakes - quick and easy recipes (Hardcover)
Rukmini Iyer
R455 R363 Discovery Miles 3 630 Save R92 (20%) Ships in 5 - 10 working days

The perfect gift for everyone who loves sweet treats this Christmas. 'A pastel confection of easy bakes from loaf tins to muffins' Stylist From sticky date gingerbread and chocolate passionfruit brownies to chilli-spiked halloumi and courgette muffins and the ultimate bread and butter pudding, simply pop your ingredients in a tin and let the oven (or for minimum-effort bakes, the fridge!) do the work. Keeping with her ethos of 'minimum effort, maximum flavour', Rukmini Iyer's one-tin bakes are simple to prep, but still offer great-tasting results. From easy bakes to showstopping sensations, this book is for anyone who wants to bake using everyday ingredients and store cupboard staples. INDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES, IS OUT NOW

The Paleo Healing Bible - Harness the Power and Vitality of Our Ancestors and Condition Your Body from Head to Toe (Paperback):... The Paleo Healing Bible - Harness the Power and Vitality of Our Ancestors and Condition Your Body from Head to Toe (Paperback)
Christine Bailey
R324 R160 Discovery Miles 1 600 Save R164 (51%) Ships in 12 - 17 working days

The Paleo Healing Bible is a practical introduction to getting back in tune with the natural rhythms of your body and seizing its full potential through Paleolithic inspired living. Work with your genetics to eat the way our ancestors did to lose weight, fight disease, and feel healthier than you ever have before. Explore the wide range of natural, unprocessed foods available today, including free range and grass-fed organic meats, poultry and wild fish, and other foods that have not come into contact with pesticides. A comprehensive Paleo food directory, delicious recipe ideas, and a quick reference Paleo food chart make following the Paleo lifestyle easy.

Reel Masters - Chefs Casting about with Timing and Grace (Hardcover): Susan Schadt Reel Masters - Chefs Casting about with Timing and Grace (Hardcover)
Susan Schadt; Foreword by Peter Kaminsky; Contributions by Jeremiah Bacon, John Besh, John Currence, …
R1,388 R1,158 Discovery Miles 11 580 Save R230 (17%) Ships in 10 - 15 working days
500 Dessert Recipes (Paperback): Ann Kay 500 Dessert Recipes (Paperback)
Ann Kay
R372 R300 Discovery Miles 3 000 Save R72 (19%) Ships in 12 - 17 working days

This is an incredible collection of tempting ways to end a meal, from simple classics to wickedly indulgent sweet treats, shown in 500 photographs. It features delicious desserts for every occasion, from a quick-and-easy scoop of homemade ice cream, to healthy weekday sweets for the family or dazzling confections for a grand dinner party. You can choose from classics, such as profiteroles, lemon meringue pie and apple crumble, or experiment with international dishes like tiramisu or brandy-soaked borracho cake from Spain. Glorious photographs inspire cooks of every level of expertise and show how the finished dish should look. It includes many specially developed healthy low-fat recipes that are packed with taste. Nutritional notes detail energy values as well as cholesterol, fat, carbohydrate and sugar content. Desserts are the ultimate culinary luxury - delightful confections to pamper the tastebuds and allow free reign to the cook's imagination. Whether treating yourself to a rich chocolate mousse on an evening in alone, enjoying a citrus sorbet on a hot summer's day, keeping the family's winter colds at bay with a hot fruit pudding or impressing guests with a spectacular meringue creation - there is the right dessert for all occasions. This book opens with a short introduction covering the main ingredients, techniques and equipment needed to make the recipes, with advice on buying, storage and preparation. The recipes provide all the dessert dishes you could need, from a rich vanilla ice-cream or fruit summer pudding to lemon meringue or syrup sponge. From simple sweets to elaborate show-stoppers, there is a recipe in this book.

The Kitchy Kitchen - New Classics for Living Deliciously (Paperback): Claire Thomas The Kitchy Kitchen - New Classics for Living Deliciously (Paperback)
Claire Thomas 1
R725 R613 Discovery Miles 6 130 Save R112 (15%) Ships in 10 - 15 working days
The Bundt Collection - Over 128 Recipes for the Bundt Cake Enthusiast (Hardcover): Brian Hart Hoffman The Bundt Collection - Over 128 Recipes for the Bundt Cake Enthusiast (Hardcover)
Brian Hart Hoffman
R827 R713 Discovery Miles 7 130 Save R114 (14%) Ships in 10 - 15 working days
Homemade Pasta Made Simple - A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night (Paperback): Manuela... Homemade Pasta Made Simple - A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night (Paperback)
Manuela Zangara
R532 R457 Discovery Miles 4 570 Save R75 (14%) Ships in 10 - 15 working days
Easy Wraps & Rolls (Hardcover): Jenni Fleetwood Easy Wraps & Rolls (Hardcover)
Jenni Fleetwood
R165 R127 Discovery Miles 1 270 Save R38 (23%) Ships in 12 - 17 working days

This title includes 20 simple and stylish ideas shown in 150 photographs. You can discover how easy it is to prepare and present delicious wrapped food. It includes quick and easy edible wraps, from soft tortillas and spicy chapatis to paper-thin spring roll wrappers and sweet lacy pancakes, as well as more exotic ideas, such as dried lotus leaves and corn busks. Chapters include Snacks and Appetizers, Lunchtime Wraps and Gourmet Wraps. A useful introduction covers different types of wraps, preparation and wrapping techniques, and fabulous ways with fillings and sauces. It covers over 150 glorious photographs, both step-by-step to show techniques and stages, and a perfect image of each finished dish. Variations and cook's tips provide extra scope to experiment with ingredients and cooking methods. Wraps are the original fast food. They are easy to make, tasty to eat and ideal for every occasion, from breakfast on the run to a sophisticated supper with friends. Preparing food in its own individual package is also endlessly versatile. Aside from wraps, cute rolls and pretty enclosed parcels make equally delightful options. This fabulous book features plenty of suggestions for superb snacks and meals, with recipe ideas from all around the world. There are moreish mini tortilla cones filled with smoked salmon and soft cheese that are ideal for imprompt parties, hearty beef enchiladas with red sauce and mango salsa for a sustaining luch, and hand-rolled sushi, which is perfect for elegant entertaining. The book also includes recipes with non-edible wrappers such as lotus leaves, and there are some surprising dessert ideas such as coffee crepes with peaches and cream. With easy-to-follow techniques and inspiring photographs, this is the perfect little book for people who want food that is fun to make and delicious to eat.

Bakin' without Eggs - Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family (Paperback,... Bakin' without Eggs - Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family (Paperback, 1st St. Martin's Griffin Ed)
Rosemarie Emro
R596 R500 Discovery Miles 5 000 Save R96 (16%) Ships in 10 - 15 working days

Finally, delicious recipes for cookies, cakes, and other baked goods that use no eggs!
Millions of people-- including 5 percent of all American children-- have a food allergy, and eggs are one of the most common culprits. In this easy-to-use collection of recipes, Rosemarie Emro presents more than one hundred crowd-pleasing desserts and other treats that contain no eggs. These are delicious cakes, cookies, breads, muffins, brownies, bars, pies, and cobblers with all the flavor, texture, and delights egg-allergic families have been longing for. Everyone who wants to avoid eggs can now rediscover the joys of baking.

The How-To Cookbook for Men - 100 Easy Recipes to Learn the Basics (Paperback): Benjamin Kelly The How-To Cookbook for Men - 100 Easy Recipes to Learn the Basics (Paperback)
Benjamin Kelly
R505 R396 Discovery Miles 3 960 Save R109 (22%) Ships in 10 - 15 working days
Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine (Paperback): James D. Porterfield,... Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine (Paperback)
James D. Porterfield, Porterfield
R735 R624 Discovery Miles 6 240 Save R111 (15%) Ships in 10 - 15 working days

"Dining by Rail" is James D. Porterfield's book of history and recipes from America's golden age of railroad cuisine. Porterfield is a devotee of railroad history and a gourmet cook, and while preparing this book he sorted through 7,500 railroad recipes. Full of authentic menus and classic recipes like Lobster Newburg, deviled eggs and blanc mange, " Dining by Rail" is the book for anyone who has ever dreamed of returning to the days of glamorous travel.

The Easy 5-Ingredient Meal Prep Cookbook - Meal Plans and Recipes to Save Time (Paperback): Michelle Anderson The Easy 5-Ingredient Meal Prep Cookbook - Meal Plans and Recipes to Save Time (Paperback)
Michelle Anderson
R486 R421 Discovery Miles 4 210 Save R65 (13%) Ships in 10 - 15 working days
Karoo kitchen - Heritage recipes and true stories from the heart of South Africa (Hardcover): Sydda Essop Karoo kitchen - Heritage recipes and true stories from the heart of South Africa (Hardcover)
Sydda Essop; Photographs by Craig Fraser
R455 R355 Discovery Miles 3 550 Save R100 (22%) Ships in 5 - 10 working days

Discover the traditional recipes, veld remedies and diverse culinary tales in Kitchen of my Heart, a fascinating visit to the historic heart of South Africa. Author Sydda Essop has spent years interviewing more than 70 cooks and healers (who range in age from 23 to 96) from across the cultural spectrum in South Africa's remarkable Karoo region. Each interviewee has shared their heartfelt stories of personal challenges and triumphs, and their most precious family recipes. Those interviewed hail from a diverse range of backgrounds, as they include descendants of the Khoisan and Xhosa peoples, the Dutch, British and French settlers, slaves from the East, Greeks, Portuguese, Indians, Jews and even Somalis. Essop pays homage to this rich cultural interdependency without turning a blind eye to the politics, poverty and harsh climate that frequently characterises the region. The recipes included run the foodie gamut from traditional tripe, venison, Karoo lamb and beer to curries, bread, sweets and simple yet wholesome suppers. Also included is a selection of classic Karoo herbal remedies.

Herbs (Hardcover): Joanna Farrow, Jessica Houdret Herbs (Hardcover)
Joanna Farrow, Jessica Houdret
R451 R366 Discovery Miles 3 660 Save R85 (19%) Ships in 12 - 17 working days

The cook's guide to flavourful and aromatic ingredients.

Essential Ketogenic Diet Pressure Cooking - Low-Effort, Big-Flavor Keto Recipes for Any Pressure Cooker or Multicooker... Essential Ketogenic Diet Pressure Cooking - Low-Effort, Big-Flavor Keto Recipes for Any Pressure Cooker or Multicooker (Paperback)
Jane Downes
R462 R395 Discovery Miles 3 950 Save R67 (15%) Ships in 10 - 15 working days
150 Food Science Questions Answered - Cook Smarter, Cook Better (Paperback): Bryan Le 150 Food Science Questions Answered - Cook Smarter, Cook Better (Paperback)
Bryan Le
R517 R441 Discovery Miles 4 410 Save R76 (15%) Ships in 10 - 15 working days
The 5-Ingredient Italian Cookbook - 101 Regional Classics Made Simple (Paperback): Francesca Montillo The 5-Ingredient Italian Cookbook - 101 Regional Classics Made Simple (Paperback)
Francesca Montillo
R552 R466 Discovery Miles 4 660 Save R86 (16%) Ships in 10 - 15 working days
DIY Pickling - Step-By-Step Recipes for Fermented, Fresh, and Quick Pickles (Paperback): Rockridge Press DIY Pickling - Step-By-Step Recipes for Fermented, Fresh, and Quick Pickles (Paperback)
Rockridge Press
R454 R386 Discovery Miles 3 860 Save R68 (15%) Ships in 10 - 15 working days
The Backyard BBQ Bible (Hardcover): Oscar Smith The Backyard BBQ Bible (Hardcover)
Oscar Smith
R500 R462 Discovery Miles 4 620 Save R38 (8%) Ships in 12 - 17 working days

The Backyard BBQ Bible is your guide to getting the best out of your barbecue - whether it's a modest charcoal stand-alone or a gas-burning beast with all the bells and whistles. Inside you'll find more than 100 recipes designed for cooking in the great outdoors. We've covered the very best ingredients that taste even better when cooked over a grill - chicken, beef, lamb, pork, seafood and veggies, as well as options for side dishes and even desserts. So fire up and get cooking!

The Democratic Republic Of Braai (Paperback, New Edition): Jan Braai The Democratic Republic Of Braai (Paperback, New Edition)
Jan Braai
R425 R332 Discovery Miles 3 320 Save R93 (22%) Ships in 5 - 10 working days

‘It is your democratic right to eat properly braaied food. The Democratic Republic of Braai is wherever you gather around fires with friends and family for a celebration of the nation. Where conversations are had and stories are shared. It is a place where you never have to suffer from badly braaied food.’

This new edition of Democratic Republic of Braai features a selection of new recipes, and new organisation of recipes and a new cover to stand out on the shelves.

The ideal gift for any South African who loves to cook for friends and family over a fire.

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