Explore the culinary delights of God of War as you travel across the nine realms. Enter the world of Santa Monica Studio's beloved video game franchise with God of War: The Official Cookbook. This cookbook is filled with recipes inspired by the nine realms Kratos and his son Atreus travel through in 2018's Game of the Year, God of War. Craft mouthwatering dishes from the Norse realms of Midgard, Alfheim, Joetunheim, and beyond as you explore the food of this striking game. With step-by-step instructions and full-color photos, this cookbook will guide and inspire fans on their culinary quest through the nine realms. * Perfect for every home cook. With step-by-step directions and beautiful photos, take your own journey across the lush culinary landscape of God War with creative dishes inspired by the iconic locations visited by your favorite characters. The easily accessible directions give you everything you need to travel across the nine realms, whether you are a mere fledgling kitchen adventurer or a seasoned culinary god. * Recipes for every step of your journey. From quick snacks you can enjoy before heading into battle to decadent desserts and meals fit for divine tastebuds, this book contains recipes for both simple and celebratory fare. Plan your own celebration fit for the gods-or just bring some fresh-baked dwarven bread to your neighbor-this tome has everything you need to plan your own culinary adventure. * A stunning addition to your collection. This exquisitely detailed hardcover book is the perfect acquisition for your kitchen library-a must-have treasured artifact for every God of War fan.

Better Homes & Gardens celebrates its 100th anniversary with this expanded edition of the "red plaid" cookbook, a trusted staple in kitchens across America since 1930. All-new chapters look back at the history of Better Homes & Gardens, including a "Behind the Kitchen Door" feature about America's first test kitchen, and a "Then & Now" section comparing original classics to updated recipes influenced by flavor and current food trends. With more than 1,000 recipes and a photo for each one, the book covers traditional dishes such as Brownies and new favorites like Cold Brew Coffee. This edition maintains fresh organization to reflect how we cook today: recipes have flavor variations, options to swap out ingredients, and ways to make dishes healthier. Clear directions and how-to photos teach techniques; identification photos clarify the broad range of today's ingredients; charts for meat and poultry give at-a-glance cooking times; and "cheat sheets" throughout present information in easy-to-access bites. Perfect for today's kitchens, the book is a handy, lay-flat hardcover.

Make the most of your air fryer with 75 recipes for delicious, easy, and affordable bakes.

Easier, quicker, cheaper, healthier – the air fryer has revolutionized the way we cook – and now bake! With recipes for brownies and buns, cookies, cobblers and cupcakes, layer cakes and traybakes, and even soda bread and focaccia, this is the complete guide to baking in your air fryer.

Whether you’re looking to save time or money, want to make your treats healthier, or are simply looking for new recipes to try in your air fryer, baking has never been easier with these inspiring and impressive recipes.

From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. For Stanley and foodie fans, this is the perfect, irresistible gift.

Before Stanley Tucci became a household name with The Devil Wears Prada, The Hunger Games, and the perfect Negroni, he grew up in an Italian American family that spent every night around the table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the recipes and into the stories behind them.

Taste is a reflection on the intersection of food and life, filled with anecdotes about growing up in Westchester, New York, preparing for and filming the foodie films Big Night and Julie & Julia, falling in love over dinner, and teaming up with his wife to create conversation-starting meals for their children. Each morsel of this gastronomic journey through good times and bad, five-star meals and burnt dishes, is as heartfelt and delicious as the last.

Written with Stanley's signature wry humour and nostalgia, Taste is a heartwarming read that will be irresistible for anyone who knows the power of a home-cooked meal.

Dit bevat volledige planne met tafelversierings, blomme en alles anders wat nodig is om tafels vir 25 verskillende geleenthede te dek, asook meer as 50 watertandlekker resepte en aanwysings om tafelelemente soos servetringe, naamkaartjies, plekmatjies, geskenkboksies en ander dekoratiewe bykomstighede te maak. Praktiese inligting oor basiese beplanning, van die samestelling van inspirasieborde en idees vir ongewone onderborde tot die uitsoek van musiek en die volmaakte gasgeskenk, word aangevul deur uitgebreide fotobyskrifte wat die leser vertel hoe om alles na te doen. Die resepte is in 'n afsonderlike afdeling, gevolg deur aanwysings en patrone vir selfdoenprojekte wat nie volledig in die byskrifte gedek kon word nie. Daar is ook 'n oorvloed wenke en voorstelle vir eenvoudige aanbiedingstegnieke, die skedulering van take sodat jy die geleentheid saam met jou gaste kan geniet, en maniere om jou persoonlike stempel op alles af te druk.

Author of the hit Sheet Pan Suppers, Molly Gilbert has created 75 delicious and innovative sheet pan recipes that give you effortless ways to create delectable desserts. Molly Gilbert has established herself in the cookbook world with her books Sheet Pan Suppers and One Pan & Done. Now she returns to her professionally trained pastry chef roots with Sheet Pan Sweets, the convenient cure to satisfy the sweet tooth in all of us. All you will need is a classic sheet pan, some basic ingredients, and Molly's guidance to create super-simple yet delectable desserts. With 75 recipes, there is something for everyone, whether you're in the mood for a fruity tart, a chocolaty masterpiece, or something new that you can impress everyone with at your next dinner party! Discover Molly's recipes for classic treats like chocolate chip cookies and pumpkin custard bars, and expand your repertoire with her recipes for a strawberry cream roll, pear dumplings, pavlova, slab pie, challah, and more!

If you love the tingle of chilli on your tongue, get stuck in to this celebration of the all-conquering capsicum - from mild varieties to red-hot peppers - served with a spicy side of trivia, tips and recipes Chillies originated in the Americas but they've now gone global, finding their way onto our plates and into our hearts. Whether you get your fix in the form of classic dishes, hot sauces or new culinary creations, chillies offer all kinds of pleasures and possibilities. This book is the perfect pocket guide to these wonders of nature, exploring how they became so widely loved, where their heat comes from, and how they can beguile and benefit our bodies. The Little Book of Chillies will give you a taste of the following and much more: Discover all kinds of fun chilli-related trivia, including how the Scoville scale is used to measure heat levels Trace the journey made by capsicums across centuries and continents Get the lowdown on world-famous chillies as well as the world's hottest Marvel at the weird and wonderful uses of chillies, from powders and pickles to pepper spray Whip up a selection of recipes with a kick, from a terrific chilli con carne to adventurous dessert options

From the first ripe cherries in early summer to the smoky autumnal flavours of quince and medlar, The Orchard Cook contains over 80 sweet and savoury recipes. Classics are rediscovered here - fruit pies, tarte tatin, membrillo - as well as the more unusual - oysters with apple mignonette, Georgian sour plum sauce and pear juice-soused mackerel. Pickles, jams and chutneys are essential in using up surplus produce, and recipes for drinks and smoking foods using apple, pear and cherry wood help to build up a plentiful and self-sufficient larder for the thrifty cook.