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Books > Food & Drink > General cookery
The official cookbook based on the hit TV series seen on Netflix
and around the world, discover mouthwatering recipes that will
transport you into the genteel world of Downton Abbey. The Official
Downton Abbey Cookbook presents over 100 recipes that showcase the
cookery of the Crawley household - from upstairs dinner party
centrepieces to downstairs puddings and pies - and bring an
authentic slice of Downton Abbey to modern kitchens and Downton
fans. Whether adapted from original recipes of the period,
replicated as seen or alluded to on screen, or typical of the time,
all the recipes reflect the influences found on the Downton Abbey
tables. Food historian Annie Gray gives a warm and fascinating
insight into the background of the dishes that were popular between
1912 and 1926, when Downton Abbey is set - a period of tremendous
change and conflict, as well as culinary development. The recipes
are grouped by occasion, which include breakfast; luncheons and
suppers; afternoon tea and garden parties; picnics, shoots and
racemeets; festivities; upstairs dinner; desserts and canapes;
downstairs dinner; downstairs supper and tea; and the still room.
From the upstairs dinner menu: Caviar Croutes Chicken Vol-au-Vents
Cucumber Soup Trout in Port-Wine Sauce Quail and Watercress
Champagne Jelly From the downstairs dinner menu: Toad-in-the-Hole
Beef Stew with Dumplings Steamed Treacle Pudding Jam and Custard
Tarts Gingerbread Cake With a foreword by Gareth Neame, executive
producer and co-creator of Downton Abbey, and featuring over 100
stunning colour photographs, many taken on the set of Downton Abbey
and using the original glassware and china, The Downton Abbey
Cookbook also includes a special section on hosting Downton-themed
dinner parties, and includes stills from across the TV series as
well as the latest film. Notes on the etiquette and customs of the
times, quotes from the characters and descriptions of the scenes in
which the foods appear provide rich context for the dishes. With
these and more historic recipes, savour the rich traditions and
flavours of Downton Abbey without end.
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Chocolate
(Paperback)
Katelyn Williams
2
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R450
R387
Discovery Miles 3 870
Save R63 (14%)
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Ships in 4 - 8 working days
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Truffles, Easter eggs or sweet Valentine’s seduction. Flights from heartbreak, or
blissful birthday bonbons. It's a fact: chocolates are simply divine. In Chocolate
there are original, melt-your-heart offerings, which includes a wicked assortment
of chocolate recipes to satisfy every hmmm: the eating, dipping, drinking and
spreading kind; fruity thrills such as nartjie malva pudding; crunchy treats, from
rooibos biscotti to macadamia-nut honeycomb; fancy, creamy, nostalgic and
naughty recipes that will enchant you; effortless favourites: no-bake brownies
and end-of-the-month truffles, and SOS tips to rescue your craving. With all the
technical info you need to embark on your chocolate journey.
Sexual roles are constantly being challenged - never more so than in the kitchen. The sisters have been doing it for themselves for a while now, so the time has come for the brothers to go beyond. Men have been doing the eating for long enough; it's time to master the preparation, to boldly go where most fear to tread - to take over the kitchen!
Men have long been denied the right to hunt, and have replaced their lust for the kill with sport and the support thereof. Now new urban warriors are looking for more creative pastures to conquer.
Kitchen Cowboys will equip you with the know-how to make this challenging arena your new hunting ground. The book will rekindle that pioneering spirit, release the outlaw. It will equip you for intimate dinners, brunches with family and friends, and braais that will make men quiver and women swoon. It will imbue you with baking prowess that will leave swollen bellies in its wake, provide eastern secrets that will stun and mystify, and empower you with the skill to rustle up desserts that will melt the sternest resolve.
More importantly, you will find tips to build an appreciation for all things vinous that will make Bacchus a proud and mighty god.
KOSBAAR is Elmarie Berry se eerste kookboek hoewel sy reeds sedert 2015 ’n bekende kosblogskrywer is. Haar hartsbegeerte is om ’n boek uit te gee wat jou siel sal voed en waarmee jy in jou kombuis met jou nabye vriende en familie herinneringe kan skep.
In haar eie woorde: “Kos is ’n manier en plek om bymekaar te kom, om rustig te raak en om jou hart oop te maak om te deel, lief te hê en lekker te lag. Geniet die reis en samesyn!”
KOSBAAR bevat meer as 100 eg Suid-Afrikaanse resepte. Met ’n Libanese ouma toon haar kosvoorkeure ’n goeie mengsel van boerekos met ’n sterk Libanese invloed. Daar is ou gunstelinge soos roosterkoek en nostalgiese melktert, en party kry ’n nuwe baadjie, soos malvapoeding met ’n pinotagesous, gebakte patat met za’tar-speserye, New York Shake Shack-kaasburgers en stadig geroosterde lamskouer met jogurtplatbrood.
KOSBAAR bevat ook heelwat graanvrye resepte omdat Elmarie onlangs uitgevind het sy is allergies vir graan.
A burned-out pop star stranded in small-town Kentucky can't help
falling for her unlikely knight in shining armour - the notoriously
grumpy owner of the local pie shop - in this charming slice of
romance from the author of the TikTok sensation The Cheat Sheet.
'This modern take on the Hepburn classic Roman Holiday is a quick,
fun, slow-burn rom-com' ABBY JIMENEZ 'Sarah Adams has written the
Kentucky-set homage to Roman Holiday I never knew I needed. Full of
cozy small-town vibes, a pie-baking hero (swoon!), and a slow-burn
romance that will keep you flipping the pages, When in Rome is a
charming and comforting escape' KERRY WINFREY 'My Audrey Hepburn
loving heart is so happy! When in Rome is a delectable romance,
sweet and satisfying as a slice of warm apple pie' CHLOE LIESE
'Sarah Adams' books are woven with pure sunshine and rainbows . . .
It's everything you could want in a small-town romance, along with
a heaping dollop of her signature wit and sparkling charm' AMY LEA
'You can always count on a Sarah Adams rom-com to be equal parts
funny, sweet, and swoony' SOPHIE SULLIVAN
....................................... Rome is where the heart is.
Amelia Rose is burned-out from years of maintaining her public
image as pop princess Rae Rose. Inspired by her favourite Audrey
Hepburn film, Roman Holiday, she drives off in the middle of the
night for a break in Rome . . . Rome, Kentucky, that is. Running
the pie shop his grandmother left him, Noah Walker is busy enough
as it is. But after finding Amelia on his front lawn in her
broken-down car, he decides to let her stay in his guest room - on
a very temporary basis, of course. As the two of them grow closer,
Noah starts to see a new side to Amelia - kind-hearted and goofy,
yet lonely from years in the public eye. Amelia may have to go back
to her other life someday, but for now she's perfectly happy
falling in love with the cozy small town she's found herself in . .
. and her grumpy tour guide isn't half-bad either.
........................................ Discover The Cheat Sheet -
the heartwarming friends-to-lovers romance that became a sensation
on TikTok! 'I just adored this story . . . I'm ready to eat up
anything that Sarah Adams writes' 'A perfect mix of hilarious
banter, comical situations, and sweet romance' 'This romance is
brilliant! It is fast paced, laugh out loud and so cute!' 'A
feel-good rom-com with everything you want in a romance!'
There are few books available on Parsi cuisine in English. Joyce
Westrip introduces this aromatic Indian cuisine that is based upon
the culinary habits of the Parsis who left Iran some 1300 years ago
to settle along India's western coastline.
Eat Bike Cook brings together 40 delicious easy recipes created to
meet the energy demands of cyclists, with tips, hacks and food
diaries from women cyclists, both professionals and enthusiastic
amateurs. There are quick, up-and-at-'em breakfast ideas to charge
you up pre-ride, energy-boosting back pocket picnics to keep you
going strong while you're on the road and wonderfully restorative
main meals to share with friends once you've crossed the finish
line. With stunning food photography and illustrations by Kitty
Pemberton-Platt, whose drawings have lit up Instagram with their
honest visualisations of what female cyclists really eat. As well
as providing inspiration on easy and tasty ways to fuel for days on
the bike, Eat Bike Cook is a celebration of the female cycling
community: of the great chat in a cafe mid-ride, of the handful of
Haribos that gets you through the last 25km and the shared beer and
burger at the end of the day.
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