In a change from the ubiquitous cup cakes and traditional cake books, The Global Bakery has gathered together over 60 recipes of cakes from all around the world in one volume. The amateur baker is taken on a journey across continents to Cote d'Ivoire (Soft Cake with Pineapple and Coconut), Libya (Semolina and Date Cake), Finland (Sour Cream Cake), Hungary (Chocolate Mousse Cake), Cambodia (Persimmon Cake), USA (Red Velvet Cake) and Hawaii (Guava Chiffon Cake) to name just a few. The recipes have been tested in a domestic kitchen by a highly enthusiastic cake baker and are presented in one beautifully photographed book. Accessible by even the most inexperienced cooks, this book also gives the opportunity for experienced cake bakers to learn new techniques while adding to their repertoire. The emphasis is on creating delicious cakes that are prepared using different combinations of flavours and ingredients. It includes recipes that are gluten free, as well as recipes for vegan and dairy-free cakes. All tastes are catered for - from quick and easy cakes that children will have fun creating and eating, to the more challenging but ultimately impressive cakes for a centrepiece or special occasion.

Paula Deen and her friends share their stories, ideas for entertaining Southern style, and more than 150 prized recipes.
A delicious meal is everyone's favorite way to bring together friends and loved ones, whether you're planning an intimate family supper, hosting a cocktail party, or feeding a hungry crowd for lunch. In "Paula Deen & Friends," beloved author, restaurateur, and television star Paula Deen features delicious down-home meals for every occasion that are guaranteed to please.
Entertaining Southern style is about spending time with the people you care about. Paula and her friends are experts at creating mouthwatering menus that are easy to prepare, so you too can relax and enjoy the fun with your guests. Each chapter is filled with helpful tips and time-saving techniques, as well as the memorable cooking stories that inspired Paula and her friends to create each dish. You'll be inspired to share memorable meals with your family and friends--and to live it up, Southern style.

‘Sharing food is one of the purest human acts'

Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime.

In What I Ate in One Year, Tucci records twelve months of eating, in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself.

It's fun Jay Christian's Hollywood Celebrity Recipes is a simple, easy-to-read cookbook, loaded with a wonderful variety of delicious dishes from all the greatest Hollywood legends. Discover a more personal side of your favorite celebrity, as they share their favorite recipe with you Perfect for all Hollywood aficionados, movie and television buffs and even music fans- Hollywood icons galore are in this book with full page, full-color photos of the stars. All of the recipes were personally given to Jay by the stars themselves. The celebrities appearing in this book are: Bob Barker, Beau Bridges, Dick Clark, Charlie Daniels, Crystal Gayle, Jeremy Irons, Jacklyn Zeman, Lynda Carter, Angie Dickinson, Mary Hart, Jerry Lee Lewis, Doris Roberts, Dee Wallace, Vanna White, Cindy Williams, Anne Archer, Ernest Borgnine, Maria Canals-Barrera, Dyan Cannon, Phyllis Diller, Bob Dylan, Elvira, Lou Ferrigno, Monty Hall, David Hasselhoff, James Earl Jones, Jay Leno, Shirley MacLaine, Donny Osmond, Cassandra Peterson, Michelle Phillips, Debbie Reynolds, Marion Ross, Tiffany Thornton, Randy Travis, Dick Van Patten, Loni Anderson, Barbara Eden, Cheryl Ladd, Angela Lansbury, Barbara Mandrell, Johnny Mathis, Dolly Parton, Willard Scott, Andy Williams. And special tribute to those who have passed- Bob Hope, Michael Landon, Janet Leigh, Carroll O' Connor, Vincent Price, Lynn Redgrave, Dale Evans Rogers, Roy Rogers & Red Skelton. With Appetizers, Sauces, Sides, Salads, Soups, Main Dishes and Desserts- you'll never get bored and you'll be pleased with how well these recipes turn out. Surprise someone close to you, by making a scrumptious meal from the recipes, that your favorite stars make in their own kitchens Some of the Main dishes are: Chicken & Dumplings, Shrimp Santa Fe, Heavenly Eggplant, Risotto with Asparagus, Pork Chops Italiano, Chicken Enchiladas, Picadillo, Gourmet Lamb Stew, Stuffed Cabbage, Seafood Fettuccini, Pasta E Fazul Con Verdure, Coconut Shrimp, Pevronatta, Chicken and Mushrooms Mediterranean Style, etc. Accent that with a choice of salads, such as: Fresh Garden Salad, Potato Salad, Corn Salad or Caesar Salad. But don't forget to leave room to indulge in simple, yet elegant desserts like: Red Velvet Cake, Strawberry Pie, Cheesecake, Sticky Toffee Pudding, Chocolate Cake, Apple Cake or even Lemon Ice Cream Pie Perfect for the holidays and all-year-round enjoyment, buy one for yourself and surprise a friend, mother, grandmother, aunt or anyone that's a foodie with this thoughtful gift

Air fryers save you time and money. Now discover just how delicious air frying can really be, with Jamie . . .

Whether you’re new to air frying or an expert, Jamie Oliver’s here to help you take your gadget to the next level – enter Easy Air Fryer.

The result of months of experimentation, this is the first book to show you just how delicious and versatile air frying can be. Whether prepping ahead or cooking to order, Jamie will have you making meals people won’t believe were created in the air fryer.

Chapters include Quick Fixes, New Classics, Big Up the Veg, Super Salads, A Little Bit Fancy, Cute Canapes, Get Your Bake on and Proper Puds.

Full of hacks, inspiration and new ideas, Jamie’s Easy Air Fryer will have you cooking easy, tasty, nutritious food time and again.

For the millions of home cooks who swear by the ease and convenience of the slow cooker, this book provides a new array of healthy, delicious recipes. And for the millions of vegetarians looking for simple, hearty fare, this book introduces them to the magic of slow cooking. The book proves that slow cookers can be used for much more than just tough, inexpensive cuts of meat. They are perfect for vegetarian and healthy cooking because slow cooking is a foolproof way to make beans, grains, root vegetables, in preparations such as Spicy White Bean and Sweet potato Stew with Collards, Balsamic-Glazed Carrots and Parsnips, and Boston Brown Bread. Stuffed vegetables such as Bell Peppers Stuffed with Couscous and Lentils, are moist and tender, with none of the oven's dryness. Even desserts such as Chocolate Fancy Fondue and Brandy-Laced Pear Brown Betty, are sensational.

Katrien is dol oor sjokolade en gebruik dit as versiering vir koeke omdat dit so 'n veelsydige medium is. In hierdie boek wys sy jou hoe om pragtig versierde koeke te skep: vars, eietyds, prettig en onweerstaanbaar. Daar is tegnieke en idees vir almal, of jy nou sommer 'n klaargemaakte koek koop en versier of met sorg jou eie heerlike koek bak volgens die resepte in die boek, of jy net vir spesiale geleenthede iets bak, of daagliks oonde vol koeke vir 'n tuisbedryf kafdraf. Met meer as 20 oorspronklike koekontwerpe, asook klein sjokoladeversierings, minikoeke en kolwyntjies, alles stap vir stap gedemonstreer, kan jy maklike leer hoe om jou eie meesterstukke te skep. Katrien deel wenke en kortpaaie wat sy met jare se eksperimente ontdek het. Die koekresepte is deeglik getoets, en saam met die smullekker vulselresepte met riglyne vir die vermeerdering van bestanddele na gelang van jou behoefte, asook patrone vir die versierings, maak dit van hierdie boek 'n onmisbare gids vir almal wat graag bak. Die inhoud dek die volgende: Basiese tegnieke; gereedskap; soorte sjokolade; hoe om met sjokolade te werk; die vul en bedek van koeke; hoe om koeke te stapel; koekbordversiering; ontwerpe; basiese resepte; porsiegids; vervoer en bere; uitmekaarhaal en sny; patrone. Die pragfoto's laat reg geskied aan die pragkoeke wat elkeen daarvan getuig dat koekbak 'n kunsvorm geword het. Die projekte is gegradeer van maklik tot gevorderd, dus is daar iets vir almal.