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Books > Food & Drink > General cookery
If you haven't heard of einkorn yet, get ready to get excited.
Easy to digest, less likely to cause gut inflammation, tolerable
for those with gluten sensitivity these are just a few reasons why
the ancient grain known as einkorn is quickly becoming one of the
most popular grains/flours on the market--not to mention its sweet
flavor and silky texture. How does one prepare this ancient grain?
Popular food bloggers, Tim and Shanna Mallon of "Food Loves
Writing," bring einkorn right to your table with this beautiful
whole food cookbook that includes over 100 recipes, all featuring
the world's most ancient grain. Recipes are broken into sections
including breakfast, appetizers, breads, main dishes, and desserts,
and include such hits as: Vegetable Quiche with an Einkorn Crust,
Kale Salad with Einkorn Berries, Einkorn Cranberry Walnut Bread,
Einkorn Cinnamon Buns, Acorn Squash and Caramelized Onion, Einkorn
Salad, and Mexican Chocolate Einkorn Cookies. Get ready to embrace
einkorn, not only for its health benefits, but its wonderful taste.
Once you try " The Einkorn Cookbook," you'll never go back.
This title features over 400 tasty and nutritious recipes for every
occasion. It includes more than 400 recipes for all occasions and
budgets, from Lemon Chicken Stir-fry for a light midweek lunch and
Pot-roast Chicken with Sausage Stuffing to feed a hungry family, to
Chicken with Figs and Mint to serve at a special event. Featuring
some of the world's most popular classic dishes such as Coq au Vin,
Chicken Fajitas, Chicken Chasseur and many more, it is a
comprehensive introduction to the different types of poultry and
game bird, with techniques for every method of preparation and
cooking from boning, trussing and carving to stir-frying,
barbecuing and roasting. It includes every imaginable chicken curry
recipe, whether mild and aromatic or sweet and spicy, from Chicken
Korma to Fragrant Thai Chicken Curry, as well as hot and fiery
dishes to tempt the most adventurous appetite. It offers
irresistible recipes for soups and appetizers, barbecues and
salads, light bites and lunches, midweek meals, pies and pastries,
exciting ways with pasta, grains and rice, traditional Sunday
roasts, special occasion recipes, flavourful curries, one-pot
meals, casseroles, stir-fries, and stews. Chicken is a favourite in
every cuisine throughout the world. Rich in protein, nutritious and
naturally low in fat, it is also a healthy mealtime choice. This
book brings together over 400 classic and original chicken recipes
from around the globe, celebrating the best of the world's cuisine,
with irresistible dishes that are sure to tempt your palate and
inspire your menu choices. If you are entertaining on a grand
scale, monitoring your diet or simply want to feed a hungry family
economically, this book will have a recipe to suit every occasion.
Each recipe is illustrated with easy-to-follow instructions and
there are over 1600 step-by-step photographs to show you how the
dish should look at each stage.
Whether you are preparing a family supper or hosting an elegant
dinner party, you are sure to find what you need in this
comprehensive cooking collection. 500 Best-Ever Recipes presents
tried-and-trusted family dishes from all over the world from
delicious soups and starters to quick suppers and desserts. For
cooks who want more variety in their main meals, 500 Main Courses
provides plenty of impressive options from casseroles to
mouthwatering barbecue ideas. 500 Seasonal Recipes helps you choose
just the dish to suit the time of year: enjoy teriyaki salmon with
ginger strips in spring or baked leek and potato gratin in winter.
Finally, with quick and easy dishes that can be prepared in 20
minutes or less, 500 20-Minute Recipes is a kitchen essential for
any busy cook. Fully illustrated with over 2000 easy-to-follow
photographs, this failsafe book collection means you will always
have the perfect recipe at your fingertips.
This brilliant collection of sweet confections and savoury nibbles
will inspire and entice bakers and lovers of afternoon tea, of all
ages. Set against a backdrop of twelve of Britain's most stunning
palaces and residences, the recipes are a mix of traditional,
contemporary and whimsical; each one with its own unique twist.
Every chapter tells a tale, with inspiration drawn from sources as
diverse as a 200-year-old royal banquet menu, an intriguing
17th-century chocolate kitchen commissioned by William III and
Queen Victoria's highland retreat. Gingerbread soldiers in sentry
boxes, striking raspberry swirl meringues, miniaturised cream
scones, cacao nib nuggets and warm salmon tartlets are just a few
of the teatime temptations. Written by the Former Personal Chef to
TRH the Prince and Princess of Wales.
Take the hard work out of gluten-free cooking Cook hassle-free,
everyday recipes Enjoy meals from bestselling gluten-free author
See a photo with EVERY recipe Joy, the author of the bestselling
cookbook "NOSH for Students", started writing for friends who had
requested gluten-free recipes. Interestingly, during the process of
writing her first gluten-free book, Joy, herself, discovered she
was intolerant to gluten. Joy has now written 4 cookbooks, all
dedicated to helping others in this challenging world of
gluten-free living.
‘It is your democratic right to eat properly braaied food. The Democratic Republic of Braai is wherever you gather around fires with friends and family for a celebration of the nation. Where conversations are had and stories are shared. It is a place where you never have to suffer from badly braaied food.’
This new edition of Democratic Republic of Braai features a selection of new recipes, and new organisation of recipes and a new cover to stand out on the shelves.
The ideal gift for any South African who loves to cook for friends and family over a fire.
The official guide to getting started with your Ninja® Foodi™ XL
Pressure Cooker Steam Fryer with SmartLid™
Find out how easy it can be to create wholesome, flavorful meals with
this powerful new appliance from Ninja! This introductory guide makes
it simple to set up your new device and get started cooking as soon as
you open the box. From professional-quality breads to all-in-one meals
that include a protein, vegetable, and starch, discover how much you
can make using the Ninja Foodi XL Pressure Cooker Steam Fryer with
SmartLid.
What sets this Ninja Foodi cookbook apart:
- Ninja-approved recipes—Savor meals, snacks, and sides created by
the Ninja Test Kitchen exclusively for use with the Ninja® Foodi™ XL
Pressure Cooker Steam Fryer with SmartLid.
- Beginner guidance—Learn to use your new appliance like a pro with
easy-to-follow instructions straight from the team at Ninja.
- Handy FAQ—Make every meal a success with a collection of quick
and comprehensive answers to the most common questions about the device.
- Brand new functions—Discover how to master Ninja's innovative new
features, like the Steam & Crisp function, which produces
luxuriously tender yet crispy dishes.
Get the most out of your powerful new pressure cooker with this fully
authorized Ninja cookbook!
Learn to make more than 70 delicious cannabis edible recipes with
Cooking with Cannabis! The benefits of marijuana for treating
symptoms of severe illnesses are immeasurable. People with AIDS,
cancer, neurological issues, arthritis, anxiety, depression,
glaucoma, and many other illnesses are turning to cannabis to avoid
the powerful and unpleasant side effects that often come with
traditional medications. An easy way to incorporate cannabis into
your life is to include it in your everyday diet. Ingest your
marijuana in a wide range of delicious foods with Cooking with
Cannabis. Featuring step-by-step photos of how to make the various
infusions that are the foundation of cooking with cannabis, these
more than 70 simple recipes include a variety of gluten-free and
vegan options. Learn about various strains of marijuana, the
different types of cannabinoids and their effects, how to use
marijuana as a seasoning, and tips for storing and freezing. This
sophisticated guide will teach you the importance of patience in
waiting for a marijuana edible to take effect and that less is, in
fact,more. All of these recipes can be made unmedicated, with
delicious results, simply by using the same amount of the
un-cannabinated infusion ingredient! From breakfast, to dinner, to
dessert, you can make any meal a marijuana edible.
Use everything, waste nothing, save money, and time with 50 frugal
pointers to live your life by. The Little Books of Tips series is a
collection of books, each 50 tips in size, delivering wisdom and
advice on a whole range of popular subjects covering food,
gardening, craft, sports and hobbies. Over quarter of a million
copies sold across the series.
Discover the traditional recipes, veld remedies and diverse
culinary tales in Kitchen of my Heart, a fascinating visit to the
historic heart of South Africa. Author Sydda Essop has spent years
interviewing more than 70 cooks and healers (who range in age from
23 to 96) from across the cultural spectrum in South Africa's
remarkable Karoo region. Each interviewee has shared their
heartfelt stories of personal challenges and triumphs, and their
most precious family recipes. Those interviewed hail from a diverse
range of backgrounds, as they include descendants of the Khoisan
and Xhosa peoples, the Dutch, British and French settlers, slaves
from the East, Greeks, Portuguese, Indians, Jews and even Somalis.
Essop pays homage to this rich cultural interdependency without
turning a blind eye to the politics, poverty and harsh climate that
frequently characterises the region. The recipes included run the
foodie gamut from traditional tripe, venison, Karoo lamb and beer
to curries, bread, sweets and simple yet wholesome suppers. Also
included is a selection of classic Karoo herbal remedies.
The Backyard BBQ Bible is your guide to getting the best out of
your barbecue - whether it's a modest charcoal stand-alone or a
gas-burning beast with all the bells and whistles. Inside you'll
find more than 100 recipes designed for cooking in the great
outdoors. We've covered the very best ingredients that taste even
better when cooked over a grill - chicken, beef, lamb, pork,
seafood and veggies, as well as options for side dishes and even
desserts. So fire up and get cooking!
After the success of the UK s #1 best selling student cookbook,
NOSH for Students , we wanted to offer a follow-on book for those
who had grown in confidence in the kitchen. We have imaginatively
called this NOSH for Students Volume 2!! NOSH Volume 2 is the
perfect partner to our original book and is designed for those
wanting to move on to slightly more adventurous recipes, but who
still want the simple approach to cooking that runs through all the
NOSH books. Nobody in your house has weighing scales? That s OK.
All you need in NOSH student books are a few spoons and a mug. Want
to see what you are aiming for? There are photos with every recipe,
to whet your appetite and inspire you to have a go. Are you still
on a tight budget? We have priced up every recipe, so no more
surprises at the till in the supermarket. Finished all the recipes
in NOSH for Students? Here are a whole heap of new ones to have a
go at.Sorry to cause confusion with this book and the previous book
NOSH for Graduates. We have now updated the description of this
book to explain things a little clearer. This replaces the
previous, now discontinued, book NOSH for Graduates. We loved NOSH
for Graduates, but it never managed to reach as many people as we
would have liked in its previous format. So we decided to
substantially revamp the book to make it perfect for our students
and VOLUME 2 WAS BORN?! We hope this clears up any confusion.
Thanks The NOSH Family.
Letter from JoyI discovered that I was 'gluten intolerant' a couple
of years ago whilst I was writing 'Nosh Gluten-Free'. Friends had
asked me to write a gluten-free book, but during the process, I
realised that the stomach pains, which I had thought were due to
medication I was taking, were significantly relieved when I cut out
gluten from my diet. I was glad to find the cause of the problem,
but knew that this would make life challenging! So I began my
journey of gluten-free living with the book 'NOSH Gluten-Free' to
help me and now I have added this latest book, 'NOSH Gluten-Free
Baking'. I have to be frank and say that the 'Baking' book has been
the hardest book I have ever written; I have never had to deal with
so many failed attempts in all my years of cooking! For instance,
bread depends on gluten for its elasticity and 'bounce'. I must
have made about 50 different breads, all of which ended up in the
bin, before coming up with the new ones in this book, and my quest
still goes on to find more. During the process of writing this
book, one of the highlights would definitely be the puff pastry
recipe. When that pastry came out of the oven, with its distinct,
crispy layers, I could have done a little jig in the kitchen, right
there and then! When we find we are gluten intolerant, or
'coeliac', it can seem like a 'life sentence of no treats'. We go
into a cafe for coffee and cake and often find there is nothing we
can eat - all the 'yummy'-looking ones are full of gluten! My aim
in this book has been to reverse the 'sentence'. I have tried to
include recipes for the many things we might like to eat in the
coffee shops, as well as the regular desserts and savoury pastries
that seemed to be 'forbidden'. I hope that you enjoy cooking and
eating many of these re-found treats.
Kook en geniet het in 1951 vir die eerste keer verskyn. Met meer as
'n halfmiljoen eksemplare in druk is dit ongetwyfeld die klassieke
Suid-Afrikaanse kookboek. Generasies is grootgemaak en het self
leer kook aan die hand van die boek. Kook en geniet dek alles wat
jy ooit oor kook kan wil weet - van hoe om bestanddele te meet,
oonde optimaal te gebruik, groente voor te berei en vleis gaar te
maak tot hoe om kos perfek te vries - naas die meer as 700
ekonomiese, beproefde en geliefde resepte. Dink aan Japie se
gunsteling, waterblommetjies of souskluitjies.
The Afrikaans edition of Cook and Enjoy was first published in
1951. It has firmly established itself as a South African classic
and one of the most popular local cookery titles ever. Revised,
updated and completely redesigned to echo its original smaller and
thicker format, the new edition combines a readable, modern feel
with the classic look of the original.
In Cake Masterclass, award-winning cake designer and presenter of
Britain's Best Bakery, Mich Turner, teaches you how to bake
impressive cakes for every occasion - from a classic sponge, to
decadant chocolate, and traditional fruit and ginger cakes. In the
masterclass section, Mich shares her award-winning decorating
techniques to teach you how to create truly outstanding cakes. With
step-by-step instructions, Mich will show you how to make the
classic sugar-paste rose, tiered cakes with piped lace, hand
painted flowers, Christmas candy and much more. With experience
baking for top celebrities like the Beckhams, Madonna and Sir Paul
McCartney and running cooking classes around the world, Mich can
teach you how to become a cake baking master at home.
Paula Deen and her friends share their stories, ideas for
entertaining Southern style, and more than 150 prized recipes.
A delicious meal is everyone's favorite way to bring together
friends and loved ones, whether you're planning an intimate family
supper, hosting a cocktail party, or feeding a hungry crowd for
lunch. In "Paula Deen & Friends," beloved author, restaurateur,
and television star Paula Deen features delicious down-home meals
for every occasion that are guaranteed to please.
Entertaining Southern style is about spending time with the people
you care about. Paula and her friends are experts at creating
mouthwatering menus that are easy to prepare, so you too can relax
and enjoy the fun with your guests. Each chapter is filled with
helpful tips and time-saving techniques, as well as the memorable
cooking stories that inspired Paula and her friends to create each
dish. You'll be inspired to share memorable meals with your family
and friends--and to live it up, Southern style.
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