South Carolina has been home to good, old-fashioned barbeque for quite a long time. Hundreds of restaurants, stands and food trucks sell tons of the southern staple every day. But the history of Palmetto State barbeque goes deeper than many might believe--it predates the rest of America. Native Americans barbequed pork on makeshift grills as far back as the 1500s after the Spanish introduced the pig into the Americas. Since the early 1920s, South Carolinians have been perfecting the craft and producing some of the best-tastin' 'que in the country. Join author and president of the South Carolina Barbeque Association Lake E. High Jr. as he traces the delectable history from its pre-colonial roots to a thriving modern-day tradition that fuels an endless debate over where to find the best plate.

Elke hoofstuk is steeds gestruktureer rondom een van die vele feeste wat die Kaapse Maleiers gereeld vier, met resepte van die spesiale disse wat vir spesiale geleenthede berei word. 'Nerens op aarde is daar nog 'n gemeenskap wat so graag fees vier as die Kaapse Maleiers nie; nerens op ons planeet 'n groep mense so toegewyd in hul danksegging aan die Almagtige vir die seeninge van die tafel nie ...' skryf dr MC D'arcy in die voorwoord van hierdie titel. Kaap-Maleise kos is lank reeds gewild onder Suid-Afrikaners in alle kringe. Hierdie titel bevat resepte vir die ou gunstelinge, sowel as minder bekende, maar ewe smullekker disse wat tradisioneel op die tafels van die Kaapse Maleiers te vinde is. Cass Abrahams Kook Kaap-Maleis spog met heelwat nuwe resepte, onder andere tradisionele disse van ander groepe in ons multi-kulturele gemeenskap, wat stelselmatig deel geword het van die Kaap-Maleise kostradisie. Daar is uitgebreide opdienwenke buite die Kaap-Maleise kulturele konteks, en die asemrowende nuwe kosfoto's fokus op individuele borde kos, onweerstaanbaar aantreklike voorgesit, liewer as die oorvloed van die tradisionele Kaap-Maleise tafel wat so kenmerkend aan hulle feesviering is. Met hierdie nuwe benadering hoop Cass om die smullekker geregte waarvan die resepte al meer as 300 jaar van geslag tot geslag oorgedra word, van die gesinstafel tot in die beste restaurante te neem sodat almal wat ons pragtige land besoek die unieke geure en smake van Suid-Afrika se eeue-oue kostradisies kan geniet.

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

The Paleo Healing Bible is a practical introduction to getting back in tune with the natural rhythms of your body and seizing its full potential through Paleolithic inspired living. Work with your genetics to eat the way our ancestors did to lose weight, fight disease, and feel healthier than you ever have before. Explore the wide range of natural, unprocessed foods available today, including free range and grass-fed organic meats, poultry and wild fish, and other foods that have not come into contact with pesticides. A comprehensive Paleo food directory, delicious recipe ideas, and a quick reference Paleo food chart make following the Paleo lifestyle easy.

After 20 years as an antiques journalist, which included running an antiques newspaper and then being deputy editor of The World of Interiors for its first five years, Kate Dyson set up The Dining Room Shop in Barnes, London. She lives round the corner from the shop with her husband, John. they have four grown-up children and six grandchildren. This little book is gleaned from many years of fascination with antique recipes and cooking for the family and friends at home.

Tasty, cosmopolitan and family orientated. My own "take" on recipes from home and abroad.

The SlimFast Food not FOMO recipe book contains 70 mouth-watering, feel-good recipes all around 600 calories or less, that prove dieting doesn't need to be dull, bland or boring. Based on the insight that when losing weight there can be FOMO - we've created a batch of tasty recipes to ensure there's NO Fear Of Missing Out. This stylish, colourful, fresh approach is suited to slimmers and mindful eaters alike; providing easy, doable meals for the 1 x 600kcal meal in the renowned SlimFast 3.2.1. Plan or if you're just looking for lower calorie recipe ideas. With our 3.2.1. Plan and every product in our range, we've aimed to make weight loss as simple, safe, tasty and effective as possible. Balanced nutrition and great taste are just as important in our meal replacement products as they are in our recipes, so we have made sure to pack in the good stuff! So, what are you waiting for? Give it a go and see what you could achieve!

Prepare and enjoy delicious dishes seen in, and inspired by, The Lord of the Rings. Hardly any other work from world literature is as beloved and admired as J. R. R. Tolkien's. In both The Lord of the Rings and The Hobbit, Tolkien created incredible fantasy classics full of exceptional heroes, places, and adventures-and also full of culinary treats! What do lembas bread, Bilbo's famous seed-cake, or Sam's coney stew really taste like? And is the tater soup at The Prancing Pony truly as delicious as they always say? Over sixty fabulous recipes are just waiting to bring the fantastic world of Middle-earth right into your kitchen!

130 brilliantly simple, brand-new recipes from the bestselling author of Plenty, Plenty More, Jerusalem and Ottolenghi: The Cookbook. Everything you love about Ottolenghi, made simple.

Yotam Ottolenghi’s award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements and flavour combinations that Ottolenghi is loved for, but with minimal hassle for maximum joy.

Bursting with colourful photography, Ottolenghi's Simple showcases Yotam’s standout dishes that will suit whatever type of cooking you find easy – whether that’s getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal, or a flavoursome dish that can be prepared ahead and then served when you’re ready.

These brilliant, flavour-forward dishes are all Simple in at least one (but very often more than one) way:

S – short on time: less than 30 minutes

I – 10 ingredients or less

M – make ahead

P – pantry

L – lazy

E – easier than you think

Ottolenghi's Simple is the stunning new cookbook we have all been wishing for: Yotam Ottolenghi’s vibrant food made easy.

Now a Netflix series. WINNER OF THE FORTNUM & MASON BEST DEBUT FOOD BOOK 2018

While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat. By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively.

Whether you want to balance your vinaigrette, perfectly caramelise your roasted vegetables or braise meltingly tender stews, Samin’s canon of 100 essential recipes and their dozens of variations will teach you how.

“Quite simply an essential book … a masterpiece” - NIGELLA LAWSON

“I have become slightly obsessed … revolutionary in its simplicity” - YOTAM OTTOLENGHI

For adults only ...When someone is presented with a plate of seemingly ordinary cupcakes and told that it is in fact a twist on their favourite alcoholic drink, it's amazing to see how their eyes light up. The author and her family spent many years as "expats" during which time she started experimenting with alcohol-infused versions of cupcakes and soon could not keep up with the demand. This collection of recipes has been tested, tweaked and adjusted where necessary to ensure that they are practically flop-proof. Some have liqueur in the icing, some have wine or beer in the cake itself, and others have seductive soft centres oozing with delightful cocktail ingredients. Step-by-step instructions explain clearly how the cupcakes are made, and while this book is not about cake decorating, the author includes fabulous ideas for making the cupcakes reflect something of their special nature. Gorgeous full-page photographs of every cupcake will inspire even the most reluctant cook to try them and helpful hints and tips throughout will help ensure success. There are also lots of suggested alternatives and recommendations for substitutions. Conversion tables and basic facts about alcohol and how it reacts in batter and icing complete the information you need to replicate the scrumptious cupcakes. So whether your favourite tipple is beer stout or pink champagne, your ideal cocktail Pina Colada or a Margarita, you want this book. It will change the nature of high tea forever!

The Afrikaans edition of Cook and Enjoy was first published in 1951. It has firmly established itself as a South African classic and one of the most popular local cookery titles ever. Revised, updated and completely redesigned to echo its original smaller and thicker format, the new edition combines a readable, modern feel with the classic look of the original.

A collection of recipes in print form that were originally broadcast over the radio from October, 1926 to June, 1927 on the "Housekeeper's Chat" program.