The brains behind the #1 bestselling Carbs & Cals are back with the ideal soup book for the health-conscious. 80 delicious recipes, beautifully presented, showing detailed nutritional information for each soup. The perfect book for those on a low-calorie, high-fibre or high-protein diet, or just wanting to achieve their 5-a-day fruit and veg. FEATURES: 80 delicious soup recipes. Stunning photos of every soup. Meat, chicken, fish & vegetarian options. Values for carbs, calories, protein, fat, saturated fat, fibre, and 5-a-day fruit and veg. 275 photos of ingredients to inspire you to create your own soup recipes. An introduction section explaining the health benefits of soups. Includes soups under 120 calories, low-carb, high protein and high fibre recipes, lots of general recipes and 10 mega soups containing all 5 of your 5-a-day!

The brains behind the #1 bestselling Carbs & Cals are back with the ideal salad book for the health-conscious. 80 delicious recipes, beautifully presented, showing detailed nutritional information for each salad. The perfect book for those on a low-calorie, high-fibre or high-protein diet, or just wanting to achieve their 5-a-day fruit & veg.FEATURES: * 80 delicious salad recipes + 20 dressings. * Stunning photos of every salad. * Meat, chicken, fish and vegetarian options. * Values for carbs, calories, protein, fat, saturated fat, fibre and 5-a-day fruit & veg. * 350 photos of ingredients to inspire you to create your own salad recipes! * An introduction section explaining the health benefits of salads. SALAD CHAPTERS: * 10 salads under 150 calories. * 10 low carb salads. * 10 high protein salads. * 10 high fibre salads. * 30 general healthy recipes. * 10 mega salads containing all 5 of your 5-a-day! Whether you are on a low-calorie, low carb, high-fibre or high-protein diet, or just want to achieve your 5-a-day fruit & veg, this is the ideal salad book for you.This is part of the bestselling Carbs & Cals series of health books. Check out the other books in the series: SMOOTHIES, 5:2 DIET PHOTOS and the award-winning CARB & CALORIE COUNTER.

Tannie Maria, everyone’s favourite amateur detective and agony aunt, has finally heeded the call of her fans countrywide to produce her very first cookbook. Recipes to Die Live For features recipes from Sally Andrews’ first four murder mystery novels, as well as some tantalising new additions.

Spiced with enjoyable sayings from the four novels, as well as letters written to ‘Tannie Maria’s Love Advice and Recipe Column’, and seasoned with photographs of the food and the beautiful Karoo, Recipes to Die Live For is as warm and witty as Tannie Maria herself, guaranteed to delight fans and newcomers to the series.

Many of the dishes are slow foods and traditional South African recipes, but there are also quick meals and new inventions, from nachos to spekboom ice cream. Whether you are craving a Karoo lamb pie or a vetkoek with mince, or are lus for a melktert or koeksister, you will find it among Tannie Maria’s gastronomic delights.

A culinary expedition celebrating cooking from across the African continent.

Africana travels the continent showcasing its vibrant and varied cuisines that are rich in flavour, diverse in culture and steeped in tradition. Combining recipes passed down the generations with her own modern and inventive style, food writer and cook Lerato shares her own stories of Africa with a delectable sense of adventure. Discover iconic dishes from Nigeria to Madagascar, Morocco to South Africa.

There are over 100 recipes to delight and inspire, Spice Island Coconut Fish Curry, Harissa Leg of Lamb with Hibiscus, Senegalese Yassa, Tunisian Tagine, South African Malva Pudding, and the secret to the perfect Jollof.

Bursting with flavour and offering a sense of wanderlust, Africana will bring the magic of the continent to your kitchen.

The UK’s best-selling muffin book offers foolproof recipes that are both delicious and nutritious.

Every recipe is illustrated with stunning photography. Measurements are in metric weight (grams) and volume (ml), with American cup equivalents included.

Instructions are given for gluten-free, milk-free, egg-free, and sugar-restricted diets.

Organised geographically, this comprehensive cookbook takes fans on a magical journey from Privet Drive in Surrey to Hogwarts, New York City, Paris and beyond, featuring Great Hall feasts, the treats inspired by Kowalski's Bakery and much more. Learn to make traditional treats beloved at the British, American and French locations in the films as well as the favourite foods of wizards and Muggles alike, from Harry Potter and Hermione Granger to Newt Scamander, Queenie Goldstein and Jacob Kowalski.

Sprinkled with fascinating behind-the-scenes film facts and bursting with gorgeous photography, this cookbook offers step-by-step instructions on how to prepare more than 80 delicious recipes that can be enjoyed while watching the Harry Potter and Fantastic Beasts films.

Recipes include:

- Dudley Dursley's Swirly Tail Bacon Cheddar Breadsticks
- Bill and Fleur's Wedding Chocolate Puffs
- WonderWitch Passion Juice Smoothie
- Flaming Phoenix Cocktails
- Goldstein Sisters' Hot Chocolate Mug Cakes
- And more!

From appetisers to main courses, and from drinks to desserts, Harry Potter: Official Wizarding World Cookbook is the ultimate guide to creating enchanting meals inspired by the magical Harry Potter and Fantastic Beasts films!

Sexual roles are constantly being challenged - never more so than in the kitchen. The sisters have been doing it for themselves for a while now, so the time has come for the brothers to go beyond. Men have been doing the eating for long enough; it's time to master the preparation, to boldly go where most fear to tread - to take over the kitchen!
Men have long been denied the right to hunt, and have replaced their lust for the kill with sport and the support thereof. Now new urban warriors are looking for more creative pastures to conquer.

Kitchen Cowboys will equip you with the know-how to make this challenging arena your new hunting ground. The book will rekindle that pioneering spirit, release the outlaw. It will equip you for intimate dinners, brunches with family and friends, and braais that will make men quiver and women swoon. It will imbue you with baking prowess that will leave swollen bellies in its wake, provide eastern secrets that will stun and mystify, and empower you with the skill to rustle up desserts that will melt the sternest resolve.
More importantly, you will find tips to build an appreciation for all things vinous that will make Bacchus a proud and mighty god.

The fashion for small bites and street food still holds sway. Many of the world's cuisines centre their snack food around fillings for pancakes or wraps. Every country has a favourite way of serving these snacks and they are fun and easy to prepare. This eye-catching international collection of 80 recipes covers breakfasts, lunches, simple snacks, easy suppers and desserts. Think crepes, galettes, enchiladas, burritos, latkes, chapatis, roti, dosa, brik, kebab wraps, Chinese pancakes, American griddle cakes and buttermilk dessert pancakes... it's a truly exciting mix. Perfect for students, busy singles, family cooks, children and foodies interested in international recipe collections and streetfood.

Truffles, Easter eggs or sweet Valentine’s seduction. Flights from heartbreak, or blissful birthday bonbons. It's a fact: chocolates are simply divine. In Chocolate there are original, melt-your-heart offerings, which includes a wicked assortment of chocolate recipes to satisfy every hmmm: the eating, dipping, drinking and spreading kind; fruity thrills such as nartjie malva pudding; crunchy treats, from rooibos biscotti to macadamia-nut honeycomb; fancy, creamy, nostalgic and naughty recipes that will enchant you; effortless favourites: no-bake brownies and end-of-the-month truffles, and SOS tips to rescue your craving. With all the technical info you need to embark on your chocolate journey.

M.F.K. Fisher, whom John Updike has called our "poet of the appetites," here pays tribute to that most delicate and enigmatic of foods---the oyster. As she tells of oysters found in stews, in soups, roasted, baked, fried, prepared a la Rockefeller or au naturel--and of the pearls sometimes found therein--Fisher describes her mother's joy at encountering oyster loaf in a girls' dorm in he 1890's, recalls her own initiation into the "strange cold succulence" of raw oysters as a young woman in Marseille and Dijon, and explores both the bivalve's famed aphrodisiac properties and its equally notorious gut-wrenching powers. Plumbing the "dreadful but exciting" life of the oyster, Fisher invites readers to share in the comforts and delights that this delicate edible evokes, and enchants us along the way with her characteristically wise and witty prose.

TikTok sensation Chef Daniel Lambert leads the pack of a new generation of social media chefs with 100 feel-good recipes. Enter the comfort zone with TikTok sensation Daniel Lambert's delicious and playful recipes. Sometimes all we want for dinner is golden, crunchy and moreish, so whether it's Salt and Chilli Chicken for Friday-night dinner, Irish-style Potato Nachos for when friends come over, or Cheeseburger Tacos if you fancy something new, Daniel Lambert has you covered. With chapters such as Potato Party, The Cure, and So Wrong But So Right, Lush puts the fun back into cooking with 100 easy-to-make recipes. So load up your forks - this is the feel-good cookbook you've been waiting for.

I have always loved to bake. I found cooking difficult, especially after I got married. It took years to get to a level where I am proud of my cooking. Proud that all that experimenting finally paid off and now I dona t freak out at the thought of guests coming for dinner, I welcome it. Every Ramadan for the last 6 years I have raised money for charity with my children. We have sold cakes, sweets, balloons, absolutely anything! This year I started teaching children how to cook online. Which gave me the idea to write a cookbook of the recipes I was teaching them. Recipes that are easy to make and that are perfect for those new to cooking. The whole idea behind these classes was to teach the next generation how to cook hearty homely meals easily. The profits from this cookbook will help out individuals in desperate need of something, whether it be medical assistance, a house, clothes, rations, a wedding, anything that they cana t get the help for easily. I am targeting, Bangladesh, India and Pakistan as I have reliable people on the ground that can check to see that it is a genuine cause and send evidence of where the money will be spent. I will update the website www.kitchenmagiccookbook.com regularly with the profits made from the cookbook and which projects have been funded. Thank you for your support, I pray you all love the dishes you cook from this book and they bring joy to your family as they do to mine!