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Books > Food & Drink > General cookery
Being a classic baker Martjie shares her passion for
precision, and makes it doable with easy to follow steps,
grounded on basic techniques and guidelines, sharing
secrets few other baking books offer. Martjie guides you
seemlessly from basic recipes, gradually giving you the
confidence and experience to master the more difficult,
technical ones.
A joy to read, and a feast for the eyes, it showcases an
essential selection of quality recipes, helping you create a
menu for every occasion. From Martjies legendary Meringue
cake to her dark chocolate tart, she teaches you the art of
the flakiest melt in your mouth pies, simple crumpets, french
pancakes, basic tips and secrets. Perfect for the newly wed
or anyone wanting to take their baking skills to the next level.
This is the 6th edition of NOSH for Students, a book originally
inspired by the author's son, Ben, who left for university with no
cooking skills. Toasted sandwiches and Mars bars were his staple
diet, but these didn't serve him too well! What was needed to
encourage him to cook was an easily attainable taste of home, oh,
and pictures with every recipe! Nosh for Students was born. Since
then, Joy has helped nearly half a million students get cooking
with her straightforward and simple approach. Joy helps to take the
chore out of cooking, giving students a taste of success and making
the experience so much fun.
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