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Books > Food & Drink > General cookery
While "bread" once implied a simple, sliced white loaf from the
supermarket, consumers have begun to consider the product in a more
sophisticated light. Bread enthusiasts are more aware of the
diverse array of high-quality breads than ever before and are
seeking out handmade artisan products at local farmers' markets,
organic grocery stores, specialty shopsa? even the Internet.
"Baking Artisan Bread" will show that finding these specialty
breads is as easy as looking in your own kitchen
"Baking Artisan Bread" provides a simplified, formula-based
approach to baking bread at home, making the mixing, the rising,
and the baking itself more approachable and less intimidating. With
step-by-step full-color process shots and clear directions, chef
Ciril Hitz will show you how with just 10 formulas you can create
more than 40 different productsa how's that for streamlined?"
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