This book focuses on the different compounds (polyphenols, sterols, alkaloids terpenes) that arise from the secondary metabolism of plants and fungi and their importance for research and industry. These compounds have been the backbone and inspiration of various industries like the food, pharmaceutical and others to produce synthetic counterparts. Furthermore, many of these compounds are still widely used to carry out specific functions in all these industries. This book offers a compilation of different texts from world leading scientists in the areas of chemistry, biochemistry, plant science, biotechnology which compile information on each group of secondary metabolism compounds, and their most important applications in the food, pharmaceutical, cosmetic and textile industry. By showcasing the best uses of these compounds, the chemistry behind their production in plants and fungi, this book is a valuable resource and a "go to" artifact for various audiences. The new approach this book offers, by linking research and the application of these compounds, makes it interesting as an inspiration for new research or as a hallmark of what has been done in the secondary metabolism of plants and fungi in recent years. Although this book may be technical, it is also enjoyable as an integral reading experience due to a structured and integrated flow, from the origins of secondary metabolism in organisms, to the discovery of their effects, their high intensity research in recent years and translation into various industries. Beyond learning more on their chemistry, synthesis, metabolic pathway, readers will understand their importance to different research and industry.

The book comes during a time of rapid expansion in molecular technology-based selection approaches that are destined to modify or supplement conventional breeding methodology. The new technologies will allow genetic and physiological factors influencing sugar yield and quality to be assessed in great detail and manipulated. These novel techniques will also reduce the dependence of the sugar beet crop on chemical pesticides and fertilizers by using unique and improved resistance mechanisms against the various abiotic stresses and diseases and by producing varieties that use soil resources more efficiently. A whole chapter deals with the current information on the development of these new techniques and their integration into sugar beet breeding.

The book deals with dual role of reactive oxygen species (ROS) which is beneficial and harmful at below and above threshold limits, respectively. To date, the emphasis has been laid only on ROS aspects damaging/ disrupting cellular machinery and inflicting crop productivity loss. The ROS is believed to be a hallmark of both abiotic and biotic stress. However, the recent researches have unambiguously established that the ROS at below threshold confers protection against both abiotic and biotic stress, augmenting crop productivity.  This emphasizes for a proper understanding of ROS based physio-molecular mechanisms and their upgradation in crops to adapt them to stress conditions. As a result, the cultivation area of various economically important crops and their productivity and quality can be enhanced, arresting degradation of sites, improving environment quality and mitigating ill impact of climate change. The book encompasses recent information on positive and negative impact of ROS on stress tolerance mechanisms and their management in augmenting crop performance. The information has been well illustrated and categorized in several chapters crafted lucidly, maintaining connectivity and synergy with each other. The book provides up-to-date comprehensive scientific information dual role of ROS, hitherto neglected, in crop abiotic and biotic stress management that would immensely benefit and educate graduate/ post graduate students, entrepreneurs, researchers, scientists and faculty members alike. 

Maize is one of the world s highest value crops, with a multibillion dollar annual contribution to agriculture. The great adaptability and high yields available for maize as a food, feed and forage crop have led to its current production on over 140 million hectares worldwide, with acreage continuing to grow at the expense of other crops. In terms of tons of cereal grain produced worldwide, maize has been number one for many years. Moreover, maize is expanding its contribution to non-food uses, including as a major source of ethanol as a fuel additive or fuel alternative in the US. In addition, maize has been at the center of the transgenic plant controversy, serving as the first food crop with released transgenic varieties. By 2008, maize will have its genome sequence released, providing the sequence of the first average-size plant genome (the four plant genomes that are now sequenced come from unusually tiny genomes) and of the most complex genome sequenced from any organism.

Beyond its major agricultural and economic contributions, maize has been a model species for genetics since it was the first plant to have a genetic map, initially published by Emerson and colleagues in 1935. Such central genetic phenomena as telomeres, nucleolar organizers, transposable elements and epigenetic gene regulation were all discovered first in maize, and later found to be universal eukaryotic genome properties. These central genetic contributions continue, including the characterization of the structure and evolution of complex plant genomes.

Among plant science researchers, maize has the second largest and most productive research community, trailing only the Arabidopsis community in scale and significance. At the applied research and commercial improvement levels, maize has no peers in agriculture, and consists of thousands of contributors worthwhile. A comprehensive book on the biology of maize has not been published. In 1999, Peterson and Bianchi published "Maize Genetics and Breeding in the 20th Century," a highly personal account of the last hundred years of maize genetics." In 1968 and 1996, two editions of "The Mutants of Maize" were published, and these have been landmark books showing and briefly describing the contemporary genetic and molecular status of the maize mutant collection, a collection unsurpassed for any other organism, animal or plant. In the last seven years, there has been no publication targeting maize genetics, genomics or overall biology. Hence, a modern and comprehensive volume on the status (and future) of maize as a species for biological study is highly warranted.

Handbook of Maize: Its Biology centers on the past, present and future of maize as a model for plant science research and crop improvement. The book includes brief, focused chapters from the foremost maize experts and features a succinct collection of informative images representing the maize germplasm collection. "

With one volume each year, this series keeps scientists and advanced students informed of the latest developments and results in all areas of the plant sciences. The present volume includes reviews on plant physiology, biochemistry, genetics, ecology, and ecosystems.

Any scientific discipline needs a theoretical framework to guide its development and to sharpen the questions its researchers pursue. In biology, evolution is the grand theoretical framework, and an his torical perspective is necessary to understand present-day biological conditions. In its formative years, the modern study of the fruit-frugivore mutualism was guided by the 'specialist-generalist' paradigm developed by D. Snow, D. McKey, and H. Howe. Howe reviews the current status of this evolution ary paradigm and points out that it has been dismissed by many workers before being adequately tested. This is because ecologists working with the tropical plants and frugivorous birds for which the paradigm was originally developed rarely measure the seed dispersal effectiveness of different disperser species. He indicates that this paradigm still has heuristic value and suggests that several additional ecological paradigms, including the concept ofkeystone species ofplants and frugivores and the role that frugivores play in density-dependent mortality in tropical trees, are worth studying. The concept of seed dispersal quality has been central to discussions of fruit-frugivore coevolution. Schupp thoroughly reviews data bearing on this concept, constructs a hierarchical framework for viewing disperser effectiveness, and points out that disperser effectiveness depends on both the quantity and quality of seed dispersal. Effectiveness, in turn, affects both evolutionary and ecological relationships between dispersers and their food plants."

This book presents research on the challenges and potential of fungal contribution in agriculture for food substantiality. Research on fungi plays an essential role in the improvement of biotechnologies which lead global sustainable food production. Use of fungal processes and products can bring increased sustainability through more efficient use of natural resources. Fungal inoculum, introduced into soil together with seed, can promote more robust plant growth through increasing plant uptake of nutrients and water, with plant robustness being of central importance in maintaining crop yields. Fungi are one of nature's best candidates for the discovery of food ingredients, new drugs and antimicrobials. As fungi and their related biomolecules are increasingly characterized, they have turned into a subject of expanding significance. The metabolic versatility makes fungi interesting objects for a range of economically important food biotechnology and related applications. The potential of fungi for a more sustainable world must be realized to address global challenges of climate change, higher demands on natural resources.

Flowers are essential crops which beautify interiorscapes, outdoor landscapes and enhance human health. Floriculture is one of the fastest-growing sectors of commercial agriculture world-wide with many highly profitable crops. Such a diversity of new and domesticated flower crops is created by public and private sector flower breeders. This book provides a unique and valuable resource on the many issues and challenges facing flower breeders, as well as the industry at-large. In this volume, the first comprehensive assemblage of its kind, a team of 32 international authorities has contributed to make this book a must-have' reference to research and develop flower crops for the 21st century consumers.

Plants have evolved an amazing array of metabolic pathways leading to molecules capable of responding promptly and effectively to stress situations imposed by biotic and abiotic factors, some of which supply the ever-growing needs of humankind for natural chemicals, such as pharmaceuticals, nutraceuticals, agrochemicals, food and chemical additives, biofuels, and biomass. In Plant Secondary Metabolism Engineering: Methods and Applications, expert researchers provide detailed practical information on some of the most important methods employed in the engineering of plant secondary metabolism pathways and in the acquisition of essential knowledge in performing this activity, including the significant advances and emerging strategies. Written in the highly successful Methods in Molecular Biologya" series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and notes on troubleshooting and avoiding known pitfalls.

Authoritative and cutting-edge, Plant Secondary Metabolism Engineering: Methods and Applications will aid scientists engaged in the challenging task of modifying some of the most intricate products of plant evolution and support their efforts directed toward the vital goal of sustainable natural chemicals.

July 8 -13, 1985, an international group of scientists met in Uppsala for a symposium on the subject 'Theory and models in Vegetation science' . A volume of over 70 extended abstracts had already been published in time for the symposium (Leemans et at., 1985). That volume included contributions from nearly all of those who gave talks or presented posters at the symposium. The present volume represents the fully-refereed proceedings of the symposium and features articles by a majority of speakers, plus a handful by poster authors, and two that were sent independently to Vegetatio and seemed timely and relevant to the symposi um's theme. As organizers, we tried to bring together for the symposium people whose interests covered several key aspects of modern vegetation science: vegetation dynamics, on shorter or longer time scales; the analysis of community data, and of vegetation-environment relationships in both time and space; and the functional basis of vegetation in terms of the individual plants and plant populations that it comprises. We encouraged contributors to focus on theory and models - not necessarily mathematical models, but also conceptual models that might contribute to the development of theory and mathematical models."

The sustainability of both natural and managed ecosystems is strongly influenced by soil biological processes. A major question in soil biology and ecosystem ecology is the extent to which these processes are affected by the function and structure of the soil's biotic community. The Significance and Regulation of Soil Biodiversity presents the discussions of a group of soil biologists and ecosystem ecologists in which they synthesize available information, present innovative methodologies, and develop cross-taxa and cross-habitat collaborations to advance our understanding of soil biodiversity. The volume addresses the extent and regulation of soil biodiversity and describes initial approaches to the linking of soil biodiversity and ecosystem function. Audience: Researchers and students in a wide range of environmental scientific disciplines.

Insects multiply. Destruction reigns. There is dismay, followed by outcry, and demands to Authority. Authority remembers its experts or appoints some: they ought to know. The experts advise a Cure. The Cure can be almost anything: holy water from Mecca, a Government Commis sion, a culture of bacteria, poison, prayers denunciatory or tactful, a new god, a trap, a Pied Piper. The Cures have only one thing in common: with a little patience they always work. They have never been known entirely to fail. Likewise they have never been known to prevent the next outbreak. For the cycle of abundance and scarcity has a rhythm of its own, and the Cures are applied just when the plague of insects is going to abate through its own loss of momentum. -Abridged, with insects in place of voles, from C. Elton, 1924, Voles, Mice and Lemmings, with permission of Oxford University Press This book is an enquiry into the "natural rhythms" of insect abundance in forested ecosystems and into the forces that give rise to these rhythms. Forests form unique environ ments for such studies because one can find them growing under relatively natural (pri meval) conditions as well as under the domination of human actions. Also, the slow growth and turnover rates of forested ecosystems enable us to investigate insect popula tion dynamics in a plant environment that remains relatively constant or changes only slowly, this in contrast to agricultural systems, where change is often drastic and frequent."

The assimilation of sulfur in higher plants and its reduction in metabolically important sulfur compounds are crucial factors determining plant growth and vigor and resistance to stresses. The present book discusses the aspects of sustainable crop production with sulfur, the importance of sulfur metabolites and sulfur metabolizing enzymes in abiotic stress management in plants. The book provides the most up-to-date reference on sulfur assimilation in plants.

This book highlights the latest discoveries about the nitrogen cycle in the soil. It introduces the concept of nitrogen fixation and covers important aspects of nitrogen in soil and ecology such as its distribution and occurrence, soil microflora and fauna and their role in N-fixation. The importance of plant growth-promoting microbes for a sustainable agriculture, e.g. arbuscular mycorrhizae in N-fixation, is discussed as well as perspectives of metagenomics, microbe-plant signal transduction in N-ecology and related aspects. This book enables the reader to bridge the main gaps in knowledge and carefully presents perspectives on the ecology of biotransformations of nitrogen in soil.

Capsicum has been used since ancient times not only as a traditional medicine but also as a natural colourant. The medicinal properties of capsicum makes it popular in both ayirvedic and homeopathic medicines. This book, written by experts, includes material that deals with a variety of aspects, including ethnobotany, chemistry, pharmacology, toxicology, cultivation, analysis, tissue culture and commercial aspects of Capsicum. With the recent discovery of the 'hot receptor' in human beings, and because of its variet therapeutic properties, Capsaicin, the pungent, principle component of Capsicum, has earned much industrial importance.
This book discusses in detail, the therapeutic applications of Capsaicin together with its mode of action on different biological systems.

These proceedings bring together diverse disciplines that study nitrogen fixation and describe the most recent advances made in various fields: chemists are now studying FeMoco, the active site of nitrogenase in non-protein surroundings, and have refined the crystal structure of the enzyme to 1.6 angstroms.

Prepared at the Royal Botanic Gardens, Kew, in close collaboration with the East African Herbarium and in liaison with the University of Dar es Salaam, the University of Nairobi and the Makerere University, this series is designed to the highest academic standards and is a useful reference for anyone concerned with the identification and utilization of plants in eastern Africa. Each family is published as a separate part.

Prepared at the Royal Botanic Gardens, Kew, in close collaboration with the East African Herbarium and in liaison with the University of Dar es Salaam, the University of Nairobi and the Makerere University, this series is designed to the highest academic standards and is a useful reference for anyone concerned with the identification and utilization of plants in eastern Africa. Each family is published as a separate part.

This handbook offers effective strategies to modify and adjust crop production processes to decrease the toxicity of soil contaminants, balance soil pH, improve root growth and nutrient uptake, and increase agricultural yield. The Handbook of Soil Acidity provides methods to, measure soil acidity, determine the major causes of soil acidification, calculate acidification rates for specific crop sequences, identify high-risk areas for soil acidification, and model acidification phenomena. This is an essential resource for plant, crop, soil, and environmental scientists, plant and crop physiologists, botanists, agronomists, agriculturists, and upper-level undergraduate, graduate, and continuing-education students in these disciplines.

Biofuels are considered to be the main potential replacement for fossil fuels in the near future. In this book international experts present recent advances in biofuel research and related technologies. Topics include biomethane and biobutanol production, microbial fuel cells, feedstock production, biomass pre-treatment, enzyme hydrolysis, genetic manipulation of microbial cells and their application in the biofuels industry, bioreactor systems, and economical processing technologies for biofuel residues. The chapters provide concise information to help understand the technology-related implications of biofuels development. Moreover, recent updates on biofuel feedstocks, biofuel types, associated co- and byproducts and their applications are highlighted. The book addresses the needs of postgraduate researchers and scientists across diverse disciplines and industrial sectors in which biofuel technologies and related research and experimentation are pursued.

Biotic stresses cause yield loss of 31-42% in crops in addition to 6-20% during post-harvest stage. Understanding interaction of crop plants to the biotic stresses caused by insects, bacteria, fungi, viruses, and oomycetes, etc. is important to develop resistant crop varieties. Knowledge on the advanced genetic and genomic crop improvement strategies including molecular breeding, transgenics, genomic-assisted breeding and the recently emerging genome editing for developing resistant varieties in technical crops is imperative for addressing FHEE (food, health, energy and environment) security. Whole genome sequencing of these crops followed by genotyping-by-sequencing have facilitated precise information about the genes conferring resistance useful for gene discovery, allele mining and shuttle breeding which in turn opened up the scope for 'designing' crop genomes with resistance to biotic stresses. The 15 chapters dedicated to 13 technical crops and 2 technical crop groups in this volume will deliberate on different types of biotic stress agents and their effects on and interaction with crop plants; will enumerate on the available genetic diversity with regard to biotic stress resistance among available cultivars; illuminate on the potential gene pools for utilization in interspecific gene transfer; will brief on the classical genetics of stress resistance and traditional breeding for transferring them to their cultivated counterparts; will enunciate the success stories of genetic engineering for developing biotic stress resistant varieties; will discuss on molecular mapping of genes and QTLs underlying biotic stress resistance and their marker-assisted introgression into elite varieties; will enunciate on different emerging genomics-aided techniques including genomic selection, allele mining, gene discovery and gene pyramiding for developing resistant crop varieties with higher quantity and quality; and will also elaborate some case studies on genome editing focusing on specific genes for generating disease and insect resistant crops.

The refinement of molecular techniques and the development of new probes of the phylogeny of diazotrophs has revealed an extreme biodiversity among the nitrogen fixers, which helps explain the role that nitrogen fixation plays in maintaining life on Earth. The most efficient ecosystems are those where the bacteria are associated with a plant in differentiated organs to benefit crop productivity. Most short-term benefit from fundamental research on nitrogen fixation is likely to result in the improvement of existing nitrogen-fixing symbiotic or associative systems. Longer-term efforts are aimed at extending the nitrogen-fixing capacity to other organisms, including transfer of the genetic information for efficient nitrogen fixation into the plant genome and using current knowledge of microbe-plant interactions to extend symbiosis to cereals and, in particular, to rice. Related challenges in sustainable agriculture and forestry include the creation of new nitrogen-fixing associations. All of these approaches were discussed at the 11th International Congress on Nitrogen Fixation, Paris, France, July 20-25, 1997 and covered in the present proceedings volume.