This is the only comprehensive account of all eight species in the genus Adansonia. It describes the historical background from the late Roman period to the present. It covers the extraordinary variety of economic uses of baobabs, famous trees, folk traditions and mythology, art associations, life cycle, natural history, cultivation, conservation, distribution and ecology, and phytogeography. There are also appendices on vernacular names, gazetteer, economics, nutrition and forest mensuration. This book fills a gap in the botanical literature. It deals with a genus that has fascinated and intrigued scientists and lay persons for centuries. It will appeal to scientists and academics as well as tropical horticulturalists, conservationists and general interest readers. It includes all the available scientific information about each of the eight species, and contains a good deal of original research on the history, ethnobotany and biology of the genus.

1 The first book on data-driven national assessment of social, ecological, and economic rangeland sustainability 2 Written by leading experts who include real community case studies to personalize the assessment and impacts 3 Highlights data needs for future assessments to spur innovation in development of new techniques and technologies 4 Explains web-based mapping tools to help users create maps of sustainability metrics at their preferred scale of interest 5 Introduces a novel 3-dimensional triangle to depict sustainability ratings at variable scales

Microbial biofilms have both positive and negative effects. This book considers new ways of controlling environmental microbial biofilm such as using phages, nanotechnology, and newly discovered microbial enzymes. A team of contributors shares current, relevant and original research to add weight and recognition to the book. Also, each chapter provides enlightening and relevant tabular information, charts, and illustrations. The book is, therefore, informative, precise, useful and easily digested by users.

The dictionary provides explanations of the meaning and origins of generic and specific names of grasses, one of the largest and economically most important plant families. There are about 15,000 entries which far exceeds in number those of any other dictionary in print. Most of the names published during the past 250 years are included. This work should be of value to a wide audience including ecologists, agronomists, and anthropologists.

In response to enormous recent advances, particularly in molecular biology, the authors have revised their warmly received work. This new edition includes updates on seed development, gene expression, dormancy, and other subjects. It will serve as the field's standard textbook and reference source for many years to come.

This book describes and illustrates 80 of the larger, more conspicuous and charismatic tree species likely to be seen while travelling in the Kruger National Park.

With the aim of assisting readers to make accurate identifications of these majestic plants, each spread contains photographs and succinct text with minimal botanical jargon. To aid identification, a series of maps demarcating 35 different vegetation zones or ‘landscapes’ within the Kruger Park helps readers to determine which tree species are likely to be seen in which area.

Part of the NATURE NOW series, this compact ID guide is jampacked with images of trees – an informative safari companion for all who want to make the most of their visit to Kruger.

This volume explores the latest advances in high-throughput phenotyping to screen milling quality, cooking and nutritional quality in breeding material, and simplifying grain quality screening in germplasm. The chapters in this book cover topics such as seed development stages; panicle architectural traits to understand yield components; starch structure and protein properties; and genome editing technologies to reveal grain quality and nutritional traits. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Cutting-edge and thorough, Rice Grain Quality: Methods and Protocols is a valuable resource for all researchers interested in expanding their knowledge in this evolving field.

This volume discusses techniques used for the molecular characterization of maize. This book is divided into 4 parts: cell, tissue, and organ culture and maize transformation; gene silencing and generation of mutant populations; plant gene expression; and plant metabolic networks. The chapters cover a range of topics, such as growing and propagating maize in the laboratory, greenhouse and field studies, screening mutagenic population, characterizing the genome, describing protein and metabolic regulatory networks, and generating transgenic plants for gene knock-out and over expression purposes. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Cutting-edge and comprehensive, Maize: Methods and Protocols is a valuable resource for everyone who is interested in maize research.

This book is a fundamental guide to understanding plant structure offering plant scientists, plant biologists and horticulturalists in practice, academic life and in training. It includes a combination of concise scientific text and superb color photographs and drawings, focusing on structure at anatomical, histological and fine structure levels.

This book provides up-to-date knowledge of the promising field of Nanobiotechnology with emphasis on the mitigation approaches to combat plant abiotic stress factors, including drought, salinity, waterlog, temperature extremes, mineral nutrients, and heavy metals. These factors adversely affect the growth as well as yield of crop plants worldwide, especially under the global climate change. Nanobiotechnology is viewed to revolutionize crop productivity in future. The chapters discuss the status and prospects of this cutting-edge technology toward understanding tolerance mechanisms, including signaling molecules and enzymes regulation in addition to the applications of Nanobiotechnology to combat individual abiotic stress factors.

This book is about Saffron (Crocus sativus L.) that is the most expensive spice in the world. Though there are other books on saffron but none of them has comprehensive information on saffron genome, transcriptome, proteome, metabolome and microbiome. The book has been divided into five sections and 17 chapters that cover all the areas related to its cultivation, market & economy, genomics, transcriptomics, proteomics, metabolomics, tissue culture, microbiomics, metagenomics etc. In addition a chapter on molecular markers and their use in molecular genetic mapping in saffron that lacks genetic diversity as a sterile plant paves a way for selection of elite varieties based on the epigenetic variability. A section on in-vitro propagation elaborates on the corm production under controlled conditions. In summary this book encompasses most of the information available on this golden spice

This book deals with an array of topics in the broad area of biotic stress responses in plants, focusing on "problems and their management" by selecting some of the widely investigated themes. Such as: major insect-pest of cereal crops in India and their management, biotic stresses of major pulse crops and their management strategies, insect pests of oilseed crops and their management, biotic stresses of vegetable crops and their management, insect pests infesting major vegetable crops and their management strategies, fruit crops insect pests and their biointensive integrated pest management techniques, mass trapping of fruit flies using Methyl Eugenol based traps, organic means of combating biotic stresses in plants, nematode problem in pulses and their management, and approaches in pest management of stored grain pests. This book is useful for undergraduate and postgraduate students in Entomology, Plant Pathology, Agronomy, Horticulture, other cognate disciplines of agriculture and allied sciences and other research workers. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

This book presents the ways and means to switch on plant immune signaling systems using PAMP-PIMP-PRR signaling complex for crop disease management. It also describes bioengineering approaches to develop transgenic plants expressing enhanced disease resistance using genes encoding PAMPs, PRRs and transcription factors and genes involved in generation of PIMPs/HAMPs. It also discusses recent commercial development of PAMP products to switch on plant innate immunity for crop disease management. These unique approaches have been described with more than 100 figures and illustrations and these would make this book attractive for researchers and students to buy this book.

Islands are special because they promote unique forms of life, and large proportions of the species they hold are found nowhere else on Earth. The mammals of the South-west Pacific are no exception, with many distributed only across single islands or archipelagos. Mammals of the South-west Pacific details the natural history for more than 180 species of marsupials, bats and rodents from 24 Pacific nations and territories. Species profiles are accompanied by distribution maps, illustrations and photographs – many being the first images ever captured for the species. By combining available knowledge with unpublished data collected over years of field work, Mammals of the South-west Pacific forms a definitive guide to the mammals from this region.

This book focuses on the different compounds (polyphenols, sterols, alkaloids terpenes) that arise from the secondary metabolism of plants and fungi and their importance for research and industry. These compounds have been the backbone and inspiration of various industries like the food, pharmaceutical and others to produce synthetic counterparts. Furthermore, many of these compounds are still widely used to carry out specific functions in all these industries. This book offers a compilation of different texts from world leading scientists in the areas of chemistry, biochemistry, plant science, biotechnology which compile information on each group of secondary metabolism compounds, and their most important applications in the food, pharmaceutical, cosmetic and textile industry. By showcasing the best uses of these compounds, the chemistry behind their production in plants and fungi, this book is a valuable resource and a "go to" artifact for various audiences. The new approach this book offers, by linking research and the application of these compounds, makes it interesting as an inspiration for new research or as a hallmark of what has been done in the secondary metabolism of plants and fungi in recent years. Although this book may be technical, it is also enjoyable as an integral reading experience due to a structured and integrated flow, from the origins of secondary metabolism in organisms, to the discovery of their effects, their high intensity research in recent years and translation into various industries. Beyond learning more on their chemistry, synthesis, metabolic pathway, readers will understand their importance to different research and industry.

The book deals with dual role of reactive oxygen species (ROS) which is beneficial and harmful at below and above threshold limits, respectively. To date, the emphasis has been laid only on ROS aspects damaging/ disrupting cellular machinery and inflicting crop productivity loss. The ROS is believed to be a hallmark of both abiotic and biotic stress. However, the recent researches have unambiguously established that the ROS at below threshold confers protection against both abiotic and biotic stress, augmenting crop productivity.  This emphasizes for a proper understanding of ROS based physio-molecular mechanisms and their upgradation in crops to adapt them to stress conditions. As a result, the cultivation area of various economically important crops and their productivity and quality can be enhanced, arresting degradation of sites, improving environment quality and mitigating ill impact of climate change. The book encompasses recent information on positive and negative impact of ROS on stress tolerance mechanisms and their management in augmenting crop performance. The information has been well illustrated and categorized in several chapters crafted lucidly, maintaining connectivity and synergy with each other. The book provides up-to-date comprehensive scientific information dual role of ROS, hitherto neglected, in crop abiotic and biotic stress management that would immensely benefit and educate graduate/ post graduate students, entrepreneurs, researchers, scientists and faculty members alike. 

The endoplasmic reticulum (ER), called "the mother of all membranes," is spotlighted in this timely new book. The work presented here is especially exciting since GFP-technology has provided new ways of looking at the dynamics of the ER and its relationship to other organelles, particularly the Golgi apparatus and peroxisomes. This book provides in-depth knowledge of the ER and the diverse roles it plays, for instance, in protein trafficking, homeostasis of cellular calcium, plant hormone and lipid synthesis. These manifold activities are reflected in the great plasticity of the ER as a structure, with more than a dozen specialized domains recognized for this organelle.

With one volume each year, this series keeps scientists and advanced students informed of the latest developments and results in all areas of the plant sciences. The present volume includes reviews on genetics, cell biology, physiology, comparative morphology, systematics, ecology, and vegetation science.

The capture of sunlight by photosynthetic organisms supplies an enormous amount of the energy required to develop and sustain life on the planet, making photosynthesis one of the most important biological phenomenon on Earth. Updating the popular first edition, Photosynthesis Research Protocols, Second Edition presents detailed descriptions of a broad range of general and fundamental methods that are commonly used by plant biochemists, physiologists, and molecular biologists, all of which are contributed by leading researchers in the field. This vital new edition also features coverage of methods related to the most abundant protein on earth, Ribulose-1,5-Bisphosphate Carboxylase/Oxygenase. Written in the highly successful Methods in Molecular Biology (TM) series format, the chapters of this volume include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and expert tips on troubleshooting and avoiding known pitfalls. Comprehensive and cutting-edge, Photosynthesis Research Protocols, Second Edition serves new photosynthesis researchers as well as experienced scientists seeking to use a new type of preparation or method to study this tremendously influential process.

Molecular farming has been hailed as the "third wave" of genetically-modified organisms produced through biotechnology for the bio-based economy of the future. Unlike products of the first wave, such as herbicide resistant crop plants, which were perceived to benefit only the farmers who used them and the agrochemical companies who developed them, products of molecular farming are designed specifically for the benefit of the consumer. Such products could be purified from food or non-food organisms for a range of applications in industry, as well as animal and human health. Alternatively, the products of this technology could be consumed more directly in some edible format, such as milk, eggs, fruits or vegetables. There is a rapidly-growing interest Qn the part of the public as well as in the medical community in the role food plays in health, especially in the immunophysiological impact of food over and above the role of basic nutrition.

This book provides new information relating recent advances made in the field of plant secondary products. Besides the updation of chapters this edition also includes chapters on secondary metabolites of microorganisms (fungi and lichen).