Provides new insights into the persistent species "problem." Focuses on conceptual history and identifies pivotal landmarks in the history of the concept of species Argues for a scientific consistency of species pluralism. Discusses the "evolving species-hood" in the context of new essentialism.

Molecular farming has been hailed as the "third wave" of genetically-modified organisms produced through biotechnology for the bio-based economy of the future. Unlike products of the first wave, such as herbicide resistant crop plants, which were perceived to benefit only the farmers who used them and the agrochemical companies who developed them, products of molecular farming are designed specifically for the benefit of the consumer. Such products could be purified from food or non-food organisms for a range of applications in industry, as well as animal and human health. Alternatively, the products of this technology could be consumed more directly in some edible format, such as milk, eggs, fruits or vegetables. There is a rapidly-growing interest Qn the part of the public as well as in the medical community in the role food plays in health, especially in the immunophysiological impact of food over and above the role of basic nutrition.

This book presents the ways and means to switch on plant immune signaling systems using PAMP-PIMP-PRR signaling complex for crop disease management. It also describes bioengineering approaches to develop transgenic plants expressing enhanced disease resistance using genes encoding PAMPs, PRRs and transcription factors and genes involved in generation of PIMPs/HAMPs. It also discusses recent commercial development of PAMP products to switch on plant innate immunity for crop disease management. These unique approaches have been described with more than 100 figures and illustrations and these would make this book attractive for researchers and students to buy this book.

Organogenesis entails the regulation of cell division, cell expansion, cell and tissue type differentiation, and patterning of the organ as a whole. It is essential to gain insight into how organs are initiated and how they develop. However, this very often is subject to technical difficulties as these processes take place embedded deep in tissues or are difficult to access or visualize. To achieve this, we need specialized techniques such as those concisely illustrated in Plant Organogenesis: Methods and Protocols. Chapters address topics such as how to study and image the structure of ovules and embryos of Arabidopsis thaliana, tools to establish cell lineages in order to visualize the contribution of each cell and cell division to the building of a mature organ, approaches to study the totipotency of several plant cells, techniques such as the use of fluorescence-activated cell sorting (FACS) to analyse transcriptomes and hormone levels in Arabidopsis, methods to investigate organogenesis in economically important crops, and computer-based approaches to bring everything together. Written in the successful Methods in Molecular Biology (TM) series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible protocols, and notes on troubleshooting and avoiding known pitfalls. Authoritative and easily accessible, Plant Organogenesis: Methods and Protocols serves both professionals and novices with its well-honed methodologies in an effort to further our knowledge of this fascinating research field.

Prevent agricultural loss with natural disease controls that don't harm the environment--or the people who live in it Despite the worldwide use of chemicals and pesticides to control the devastating effects of plant disease, the international agribusiness market still suffers extensive economic losses each year. Biological Control of Plant Diseases offers natural alternatives to the synthetic fungicides, pesticides, herbicides, and insecticides that have not only failed to stop pests and pathogens, but have raised serious safety and environmental concerns. The world's leading plant pathologists examine the use of antagonistic microorganisms, inherent resistance, and natural fungicides for plant protection that's safe, economical, and effective. Biological Control of Plant Diseases presents up-to-date research findings on disease management to provide you with a single-source reference text for developing a sustainable ecosystem that doesn't depend on harmful and unhealthy agrochemicals. This unique book acts as a catalyst for change, presenting fresh ideas and innovative strategies for finding meaningful solutions to the problems of disease control. Contributors working in the areas of plant protection, microbiology, plant pathology, biotechnology, ecology, and food safety examine topics that include the application of plant tissue culture, competitive root colonization, mycorrhiza in biocontrol, microbial siderophores, antagonism, and genetic regulation. Topics addressed in Biological Control of Plant Diseases include: soil-borne pathogens rhizobacteria organic acids white rot Trichoderma and Agrobacterium phyllosphere manure-based microbes gray mold disease major fungal diseases mycoparasitism microbial chitinases and much moreBiological Control of Plant Diseases is an invaluable reference resource for extension scientists and academics working in botany, biology, entomology, ecology, agriculture, horticulture, plant pathology, and the environmental sciences.

This book provides new information relating recent advances made in the field of plant secondary products. Besides the updation of chapters this edition also includes chapters on secondary metabolites of microorganisms (fungi and lichen).

Here is the most complete guide available for the analysis of tannins. A battery of tannin methodologies is presented in a simple, clear and easy-to-understand manner. This unique guide covers chemical, biological and radio isotopic tannin assays. Comprehensive step-by-step protocols are presented for each method. The protocols enable non-specialists and specialists alike to implement the methods easily in the laboratory. It is an ideal laboratory manual for research scientists, graduate students, and laboratory personnel working in the fields of animal nutrition, soil nutrient management, wild life-plant interactions, and plant breeding.

Whilst heavy metal phytotoxicity has been known for more than a century, it is astonishing that interest in the effects of heavy metals on organisms has only recently received added attention. Research in the past years, however, has confirmed the immense damage by metal pollution to plants, the soil and ultimately to humans. This completely updated and enlarged second edition gives a state-of-the art review on both field and laboratory work. It deals with the various functional and ecological aspects of heavy metal stress on plants and outlines the scope for future research and the possibilities for remediation.

A reference text with the latest information and research for educators, students, and researchers! World hunger and malnutrition remain an alarming concern that spurs researchers to develop quality technology. The Handbook of Seed Science and Technology is an extensive reference text for educators, students, practitioners, and researchers that focuses on the underlying mechanisms of seed biology and the impact of powerful biotechnological approaches on world hunger, malnutrition, and consumer preferences. This comprehensive guide provides the latest available research from noted experts pointing out the likely directions of future developments as it presents a wealth of seed biology and technological information. Seed science is the all-important foundation of plant science study. The Handbook of Seed Science and Technology provides an integrative perspective that takes you through the fundamentals to the latest applications of seed science and technology. This resource provides a complete overview, divided into four sections: Seed Developmental Biology and Biotechnology; Seed Dormancy and Germination; Seed Ecology; and Seed Technology. The Handbook of Seed Science and Technology examines: the molecular control of ovule development female gametophyte development cytokinins and seed development grain number determination in major grain crops metabolic engineering of carbohydrate supply in plant reproductive development enhancing the nutritive value of seeds by genetic engineering the process of accumulation of seed proteins and using biotechnology to improve crops synthetic seeds dormancy and germination hormonal interactions during dormancy release and germination photoregulation of seed germination seed size seed predation natural defense mechanisms in seeds seed protease inhibitors soil seed banks the ecophysiological basis of weed seed longevity in the soil seed quality testing seed vigor and its assessment diagnosis of seed-borne pathogens seed quality in vegetable crops vegetable hybrid seed production practical hydration of seeds of tropical crops seed technology in plant germplasm The Handbook of Seed Science and Technology is extensively referenced and packed with tables and diagrams, and makes an essential source for students, educators, researchers, and practitioners in seed science and technology.

With contributions from experts in various specialties, Plant-Environment Interactions discusses recent advances in cellular and molecular regulation of stress tolerance. This third edition reviews new research in stress signal perception, cellular mechanisms, and genetic manipulation of stress tolerance for each individual stress. It addresses how to evaluate the level of plant tolerance to stress as well as how to link mechanisms identified through analysis of plant-environment interaction to producing stress-tolerant germplasm through biotechnology and traditional breeding. It also examines environmental stresses limiting plant productivity in agriculture, horticulture, and forestry.

Innovative Strategies for Managing Weeds in an Environmentally Protective Manner Successfully meeting the challenge of providing weed control without relying on dangerous chemicals that endanger the ecosystem or human lives, this compendium focuses on management strategies that reduce herbicidal usage, restore ecological balance, and increase food production. It also provides new insights and approaches for weed scientists, agronomists, agriculturists, horticulturists, farmers, and extentionists, as well as teachers and students. In the Handbook of Sustainable Weed Management, experts from Asia, Europe, North America, and Australia organize in one resource information related to weeds and their management from different ecosystems around the world that has been until now been scattered throughout the literature.. The text captures the multifaceted impacts of and approaches to managing weeds from field, farm, landscape, regional, and global perspectives. Generously illustrated with tables and figures, this book not only describes the various techniques for weed management but shows you what methods work best in a given region, or in response to a specific, invasive weed or invaded crop. Covering the full scope of modern weed science the handbook examines different aspects of weed management, including- * Cultural practices * Cover crops * Crop rotation designs * Potential of herbicide resistant crops * Bioherbicides * Allelopathy * Microorganisms * Integrated weed management In spite of advancement in technologies and procedures, weeds continue to pose a major ecological and economical threat to agriculture. Handbook of Sustainable Weed Management takes a broad view of weeds as a part of an agricultural system composed of interacting production, environmental, biological, economic, and social components all working together to find balance. This comprehensive book is a vital addition to the debate over how global weed management is changing in the 21st century. Also available in soft cover

Victor P. Bulgakov, Yuri N. Shkryl, Galina N. Veremeichik, Tatiana Y. Gorpenchenko and Yuliya V. Vereshchagina: Recent Advances in the Understanding of Agrobacterium rhizogenes-Derived Genes and Their Effects on Stress Resistance and Plant Metabolism. Le Zhao, Guy W. Sander and Jacqueline V. Shanks: Perspectives of the Metabolic Engineering of Terpenoid Indole Alkaloids in Catharanthus roseus Hairy Roots. Jian Wen Wang and Jian Yong Wu: Effective Elicitors and Process Strategies for Enhancement of Secondary Metabolite Production in Hairy Root Cultures. Amanda R. Stiles and Chun-Zhao Liu: Hairy Root Culture: Bioreactor Design and Process Intensification. Marina Skarjinskaia, Karen Ruby, Adriana Araujo, Karina Taylor, Vengadesan Gopalasamy-Raju, Konstantin Musiychuk, Jessica A. Chichester, Gene A. Palmer, Patricia de la Rosa, Vadim Mett, Natalia Ugulava, Stephen J. Streatfield and Vidadi Yusibov: Hairy Roots as a Vaccine Production and Delivery System. Zahwa Al-Shalabi and Pauline M. Doran: Metal Uptake and Nanoparticle Synthesis in Hairy Root Cultures.

Advances in the flavonoid field have been nothing short of spectacular over the last 20 years. While the medical field has noticed flavonoids for their potential antioxidant, anticancer and cardioprotectant characteristics, growers and processors in plant sciences have utilized flavonoid biosynthesis and the genetic manipulation of the flavonoid pathway in plants to improve the nutritional and ornamental value of crops. Flavonoids: Chemistry, Biochemistry and Applications covers each class of flavonoid and presents the historic advances made in flavonoid research since the 1994 publication of an earlier text, Flavonoids Advances in Research Since 1986. This book details the analytical techniques scientists have used to achieve an improved understanding of flavonoid structures and functions as well as advances in the genetic manipulation of the flavonoid pathway, and the discovery of many new flavonoids. It indicates which techniques are best suited for the isolation and structure determination of flavonoids and whether the structures are novel. While explaining how to evaluate the flavonoid content in food and beverages, the book reveals the biotechnological advances that have allowed nutritionists and plant physiologists to assess the possible effects of flavonoids. As interest regarding the impact and health benefits of flavonoids continues to grow, Flavonoids: Chemistry, Biochemistry and Applications reflects the continuing commitment of flavonoid researchers to the improvement of human health and provides the most comprehensive, up-to-date source of information for all known flavonoids.

An extraordinary compendium of information on herbal medicine, Medicinal Plants of the World, Volume 3 comprehensively documents the medicinal value of 16 major plant species widely used around the world in medical formulations. The book's exhaustive summary of available scientific data for the plants provides detailed information on how each plant is used in different countries, describing both traditional therapeutic applications and what is known from its use in clinical trials. A comprehensive bibliography of over 3000 references cites the literature available from a wide range of disciplines. This book offers an unprecedented collection of vital scientific information for pharmacologists, herbal medicine practitioners, drug developers, medicinal chemists, phytochemists, toxicologists, and researchers who want to explore the use of plant materials for medicinal and related purposes.

Any scientific discipline needs a theoretical framework to guide its development and to sharpen the questions its researchers pursue. In biology, evolution is the grand theoretical framework, and an his torical perspective is necessary to understand present-day biological conditions. In its formative years, the modern study of the fruit-frugivore mutualism was guided by the 'specialist-generalist' paradigm developed by D. Snow, D. McKey, and H. Howe. Howe reviews the current status of this evolution ary paradigm and points out that it has been dismissed by many workers before being adequately tested. This is because ecologists working with the tropical plants and frugivorous birds for which the paradigm was originally developed rarely measure the seed dispersal effectiveness of different disperser species. He indicates that this paradigm still has heuristic value and suggests that several additional ecological paradigms, including the concept ofkeystone species ofplants and frugivores and the role that frugivores play in density-dependent mortality in tropical trees, are worth studying. The concept of seed dispersal quality has been central to discussions of fruit-frugivore coevolution. Schupp thoroughly reviews data bearing on this concept, constructs a hierarchical framework for viewing disperser effectiveness, and points out that disperser effectiveness depends on both the quantity and quality of seed dispersal. Effectiveness, in turn, affects both evolutionary and ecological relationships between dispersers and their food plants."

Plants have evolved an amazing array of metabolic pathways leading to molecules capable of responding promptly and effectively to stress situations imposed by biotic and abiotic factors, some of which supply the ever-growing needs of humankind for natural chemicals, such as pharmaceuticals, nutraceuticals, agrochemicals, food and chemical additives, biofuels, and biomass. In Plant Secondary Metabolism Engineering: Methods and Applications, expert researchers provide detailed practical information on some of the most important methods employed in the engineering of plant secondary metabolism pathways and in the acquisition of essential knowledge in performing this activity, including the significant advances and emerging strategies. Written in the highly successful Methods in Molecular Biologya" series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and notes on troubleshooting and avoiding known pitfalls.

Authoritative and cutting-edge, Plant Secondary Metabolism Engineering: Methods and Applications will aid scientists engaged in the challenging task of modifying some of the most intricate products of plant evolution and support their efforts directed toward the vital goal of sustainable natural chemicals.

July 8 -13, 1985, an international group of scientists met in Uppsala for a symposium on the subject 'Theory and models in Vegetation science' . A volume of over 70 extended abstracts had already been published in time for the symposium (Leemans et at., 1985). That volume included contributions from nearly all of those who gave talks or presented posters at the symposium. The present volume represents the fully-refereed proceedings of the symposium and features articles by a majority of speakers, plus a handful by poster authors, and two that were sent independently to Vegetatio and seemed timely and relevant to the symposi um's theme. As organizers, we tried to bring together for the symposium people whose interests covered several key aspects of modern vegetation science: vegetation dynamics, on shorter or longer time scales; the analysis of community data, and of vegetation-environment relationships in both time and space; and the functional basis of vegetation in terms of the individual plants and plant populations that it comprises. We encouraged contributors to focus on theory and models - not necessarily mathematical models, but also conceptual models that might contribute to the development of theory and mathematical models."

The book comes during a time of rapid expansion in molecular technology-based selection approaches that are destined to modify or supplement conventional breeding methodology. The new technologies will allow genetic and physiological factors influencing sugar yield and quality to be assessed in great detail and manipulated. These novel techniques will also reduce the dependence of the sugar beet crop on chemical pesticides and fertilizers by using unique and improved resistance mechanisms against the various abiotic stresses and diseases and by producing varieties that use soil resources more efficiently. A whole chapter deals with the current information on the development of these new techniques and their integration into sugar beet breeding.

The smash-hit Sunday Times bestseller that will transform your understanding of our planet and life itself.

The more we learn about fungi, the less makes sense without them. They can change our minds, heal our bodies and even help us avoid environmental disaster; they are metabolic masters, earth-makers and key players in most of nature's processes.

In Entangled Life, Merlin Sheldrake takes us on a mind-altering journey into their spectacular world, and reveals how these extraordinary organisms transform our understanding of our planet and life itself.