There is no current book is available in the market explaining medicinal values, toxicity responses, and other potential uses of poisonous plants exclusively. In recent years, extensive attention has been paid towards the up-gradation of medicinal and herbal plants therefore; this book includes important chapters on relevant topics. Audience - Those who are working on or have an interest in modern research especially in medicinal, herbal, and poisonous plants and is also useful for some pharmaceutical companies involved in herbal drug preparation.

Presents concrete and extensive information about a basic and applied aspect of plant oxylipins as well as expanded coverage of signaling mechanisms. Highlights the fundamental concepts of the biosynthesis, metabolism, structural biochemistry, and signaling pathway of oxylipins. Details the state-of-the-art methods and techniques in metabolic profiling of oxylipins in plants. Presents insights on computational applications in the evaluation and study of oxylipins in plants

The 27th volume in a 29-volume set which contain all Charles Darwin's published works. Darwin was one of the most influential figures of the 19th century. His work remains a central subject of study in the history of ideas, the history of science, zoology, botany, geology and evolution.

This book is a comprehensive review of the genera of Verbenaceae, a flowering plant family, found in tropical East Africa. It presents information on their character, occurrence, habitat, phenotypic variations and distribution of each of the species under these genera.

The nineteenth volume in a 29-volume set which contain all Charles Darwin's published works. Darwin was one of the most influential figures of the 19th century. His work remains a central subject of study in the history of ideas, the history of science, zoology, botany, geology and evolution.

The 29th volume in a 29-volume set which contain all Charles Darwin's published works. This volume concludes with a text on Erasmus Darwin, grandfather of Charles Darwin and the autobiography of Charles Darwin.

Plant Biotechnology and Development is the first of a series of publications designed to provide readers with an overview of current topics in plant molecular biology. Such an overview is important due to the fact that researchers from many disciplines are successfully turning their attention to plant development in an attempt to increase our understanding of the laws of nature itself. Plant molecular biology is a new field resulting from this scientific concentration and can be classified anywhere from the purely scientific to the practical and applied. Plant Biotechnology and Development addresses biochemical as well as genetic analyses, in addition to morphological and evolutionary considerations. It emphasizes plant-microbe interactions, especially legume root nodule symbiosis. A glossary of terms is included at the back of the book to enable readers new to the field to "wade" through the jargon often associated with plant molecular biology. The book is fully indexed to allow easy access to information. Plant Biotechnology and Development and the series "Current Topics in Plant Molecular Biology" will interest pharmaceutical researchers, geneticists, botanists, molecular biologists, cell biologists, biochemists, and others who would like to learn more about plant molecular biology and its influence on all disciplines.

The Illustrated Plant Glossary is a comprehensive glossary of over 4000 terms related to plant sciences, featuring superb colour illustrations to aid comprehension of many of the plant terms. The topics covered in this glossary include anatomy, angiosperms, bryophytes, chemistry, cytology, family specific terms, ferns and fern allies, flowers, fruit, genetics, gymnosperms, habit and growth, habitat and ecology, indumentum, inflorescence, leaves, reproduction, roots, seeds, systematics and more. The Illustrated Plant Glossary sets a new standard in glossaries and is a must-have reference for plant scientists, plant science teachers and students, libraries, horticulturalists, ecologists, gardeners and naturalists.

Seventh volume (in no planned sequence) of the revision of the works of Trimen, Alston, Abeywickrama. A worthy successor to a great and extremely scarce work. We lament that this revision is printed on acidic paper. Annotation copyright Book News, Inc. Portland, Or.

The Flora of Tropical East Africa is a catalogue of all 12,104 known wild plant species in Uganda, Kenya, and Tanzania. E. Robbrecht has published a new classification of the family - 'Tropical Woody Rubiaceae'. The value of the presence of rhaphides is given less prominence.

The PhyloCode is a set of principles, rules, and recommendations governing phylogenetic nomenclature, a system for naming taxa by explicit reference to phylogeny. In contrast, the current botanical, zoological, and bacteriological codes define taxa by reference to taxonomic ranks (e.g., family, genus) and types. This code will govern the names of clades; species names will still be governed by traditional codes. The PhyloCode is designed so that it can be used concurrently with the rank-based codes. It is not meant to replace existing names but to provide an alternative system for governing the application of both existing and newly proposed names. Key Features Provides clear regulations for naming clades Based on expressly phylogenetic principles Complements existing codes of nomenclature Eliminates the reliance on taxonomic ranks in favor of phylogenetic relationships Related Titles: Rieppel, O. Phylogenetic Systematics: Haeckel to Hennig (ISBN 978-1-4987-5488-0) de Queiroz, K., Cantino, P. D. and Gauthier, J. A. Phylonyms: A Companion to the PhyloCode (ISBN 978-1-138-33293-5).

Orchids are unmatched in their floristic diversity, wide range of growth habitats, and, most importantly, their unique and highly adapted biology and ecology. With terrestrial orchids now among the worlds most threatened plants, the need for conservation is paramount. Conservation Methods for Terrestrial Orchids equips orchid biologists, botanists, conservationists, students, and hobbyists with the necessary methodologies to facilitate the conservation of this endangered group of orchids. This first ever comprehensive volume on terrestrial orchids includes background information, techniques, procedures, and relevant case studies on topics such as monitoring, approaches used for mycorrhizal isolation and culture, seed sowing techniques, soil baiting, symbiotic culture of terrestrial species, translocation of propagated plants, pollination, genetic approaches for orchid biology and conservation, innovations in alginate encapsulation of seed and mycorrhizal fungus, and more. The focus of this volume is on terrestrial orchids as these species face the greatest conservation threats, however, the techniques described in this book can also be applied equally to epiphytic (tree) orchids. Key Features * Clearly and concisely explains the procedures necessary for terrestrial orchid conservation and restoration * Offers methods and techniques complete in their detail, utilization of modern technology, simplicity, and ease of application across species from different parts of the world * Features beautiful color illustrations and photographs outlining procedures and concepts * Provides stand-alone guidance in each chapter and collectively enables practitioners to undertake what were previously considered complex scientific procedures * Includes relevant case studies to illustrate key principles and success stories in orchid conservation, written by world leaders in orchid conservation practice and science * Relates many of the techniques and procedures to epiphytic orchids to increase the appeal of the book to all orchid conservationists

On our breakfast tables and in our bakeries, we take for granted a grain that has made human civilization possible, a cereal whose humble origins belie its world-shaping power: wheat. Amber Waves is a biography of a group of species that grew in scattered stands in the foothills of the Middle East until our ancestors discovered their value as a source of food. Over thousands of years, we moved their seeds to all but the polar regions, slowly cultivating what we now know as wheat, and in the process creating a world of cuisines that use wheat seeds as a staple food. Wheat spread across the world, but as ecologist Catherine Zabinski shows us, a biography of wheat is not only the story of how plants ensure their own success: from the earliest breads to the most mouthwatering pastas, it is also a story of our own species' ingenuity in producing enough food for ourselves and our communities. Since the first harvest of ancient grain, we have perfected our farming systems to grow massive quantities of food, producing one of our species' global megacrops--but at a great cost to ecological systems. Moreover, despite our vast capacity to grow food, we face problems with undernourishment both close to home and around the world. Weaving together history, evolution, and ecology, Zabinski's tale explores much more than the humble origins and rise of a now ubiquitous grain: it illuminates our complex relationship with our crops, both how we have transformed those plant species we use as food, and how our society--our culture--has changed in response to the need to secure our food sources. From the origins of agriculture to gluten sensitivities, from our first selection of the largest seeds from wheat's wild progenitors to the sequencing of the wheat genome and genetic engineering, Amber Waves sheds new light on how we grow the food that sustains our species.

Since the publication of the previous editions of the Handbook of Photosynthesis, many new ideas on photosynthesis have emerged in the past decade that have drawn the attention of experts and researchers on the subject as well as interest from individuals in other disciplines. Updated to include 37 original chapters and making extensive revisions to the chapters that have been retained, 90% of the material in this edition is entirely new. With contributions from over 100 authors from around the globe, this book covers the most recent important research findings. It details all photosynthetic factors and processes under normal and stressful conditions, explores the relationship between photosynthesis and other plant physiological processes, and relates photosynthesis to plant production and crop yields. The third edition also presents an extensive new section on the molecular aspects of photosynthesis, focusing on photosystems, photosynthetic enzymes, and genes. New chapters on photosynthesis in lower and monocellular plants as well as in higher plants are included in this section. The book also addresses growing concerns about excessive levels and high accumulation rates of carbon dioxide due to industrialization. It considers plant species with the most efficient photosynthetic pathways that can help improve the balance of oxygen and carbon dioxide in the atmosphere. Completely overhauled from its bestselling predecessors, the Handbook of Photosynthesis, Third Edition provides a nearly entirely new source on the subject that is both comprehensive and timely. It continues to fill the need for an authoritative and exhaustive resource by assembling a global team of experts to provide thorough coverage of the subject while focusing on finding solutions to relevant contemporary issues related to the field.

The incidence and severity of diabetes mellitus is increasing worldwide, presenting a significant burden to society both in economic terms and overall well-being. Fortunately, time-tested anti-diabetes mellitus plant foods exist that are safe and could be effective in addressing this condition when consumed judiciously with a concomitant change in lifestyle. Plants with Anti-Diabetes Mellitus Properties presents an exhaustive compilation of the anti-diabetes mellitus activities of more than 1000 plants occurring worldwide. The author provides a brief botanical description, distribution, pharmacological properties, and phytochemicals, where appropriate. A list of traditional medicinal plants used to treat diabetes, but not tested for anti-diabetic activity, is also given. This unique reference highlights anti-diabetes mellitus plant foods along with a list of the edible parts of plants with anti-diabetes mellitus properties. Anti-diabetes mellitus nutraceuticals are described with guidelines for the development of food supplements and formulations of diets appropriate for diabetic patients. This is a valuable source of information for researchers, students, doctors, diabetic patients, and other individuals wanting to learn more about plant-based treatments for diabetes mellitus.

Contributors from universities and food, pharmaceutical, and brewing companies detail the current state of yeast strain development and handling, highlighting advances in yeast selection for academic research, industry, and recombinant DNA technology. Featuring the use of Saccharomyces and other yea

First published in 1990. Routledge is an imprint of Taylor & Francis, an informa company.

The Handbook of Cucurbits: Growth, Cultural Practices, and Physiology contains information on cultural practices, nutrition, and physiological processes of cucurbits under both normal and stressful conditions. It presents the history and importance of cucurbit crop production as well as exhaustive information on growth responses of cucurbits to various environmental conditions and nutrients. Unlike numerous other books and articles on cucurbits that exist in relative isolation of each other, this handbook provides a complete collection of factors on cucurbits. It addresses issues and concerns related to cucurbits growth, physiology, cultural practices, diseases, and production. It has been prepared by many competent and knowledgeable scientists, specialists, and researchers in agriculture and horticulture from several countries. It serves as a resource for both lectures and independent purposes, covering issues related to cucurbits from planting to production. The book is divided into 11 sections: Introductory Chapters; Cucurbits Physiological Stages of Growth and Development I; Cultural Practices of Cucurbits; Cucurbits Physiological Stages of Growth and Development II; Genetics, Genomics, and Breeding of Cucurbits; Cucurbits Grafting; Cucurbits Pathology and Diseases; Weed Control, Pest Control, and Insects of Cucurbits; Therapeutic and Medicinal Values of Cucurbits; Growth Responses of Cucurbits under Stressful Conditions (Abiotic and Biotic Stresses); and Examples of Cucurbits Crop Plants Growth and Development and Cultural Practices. Each of these sections consists of one or more chapters to discuss, independently, as many aspects of cucurbits as possible for that specific topic. Numerous figures and tables are included to facilitate the comprehension of the presented material. Hundreds of index words are also included to further increase accessibility to desired information.

The Gezira Scheme is Sudan's oldest and largest gravity irrigation system. The scheme has played an important role in the economic development of the country, and is a major source of foreign exchange. The farming system of the Gezira Scheme is dominated by crop production. The main crops grown are sorghum, wheat, groundnut and the oilseed crop sesame. Sunflower (Helianthus annuus L.) is an important oil crop in the world and a new edible oil crop in Sudan. Knowledge of the effects of irrigation scheduling on sunflower production and water productivity under water stress conditions is becoming increasingly important. Irrigation scheduling is particularly important since many field crops are more sensitive to water deficit at specific phonological stages. Sunflower has several growth stages: emergence, vegetative, reproductive, flowering, seed formation and maturity. Water stress in each stage results in reduction in seed yield and oil content. The treatments in the test plots, which were conducted to study the effect of water stress at different growth stages, showed that sunflower was significantly affected by water stress that occurred in the sensitive flowering and seed formation stages. Highest seed yield was obtained when water stress was avoided during these stages. The AquaCrop model was used to simulate the seed yield and water productivity. The model was able to precisely simulate seed yield, but overestimated water productivity under different irrigation treatments.

Naturally occurring salt tolerant and halophytic plants (trees, shrubs, grasses, and forbs) have always been utilized by livestock as a supplement or drought reserve. Salt tolerant forage and fodder crops are now being planted over wide areas. Increasingly, large-scale production of fodder on formerly abandoned irrigated cropland has allowed salt tolerant and halophytic feedstuffs to be mainstreamed into the supply chain for feedlots. Feeding salty feeds to livestock has been evaluated in many countries with good outcomes especially as a way to improve livestock nutrition and productivity. Better ways have been devised to use these potentially valuable feed resources. These feedstuffs are best fed in mixed rations. Substituting conventional fodder with up to 30 percent of the diets comprising halophytic feedstuffs have proved most successful for ruminant livestock but special formulations have been devised for poultry and rabbits. There are big savings on the import of costly feedstuffs and benefits to livelihoods of those dependent on scattered, sparse and unreliable forage/fodder in the world's drylands that cover about 40 percent of the world's land surface. This book is written by leading authorities from many different countries. It reviews past and current work on the animal-oriented aspects of the utilization of feedstuffs derived from salt tolerant and halophytic plants. It brings to the reader (scientist, researcher, academics and their students, policy makers, and livestock operators) an up-to-date analysis of the important issues related to salt-rich feedstuffs (nutrition, productivity, and reproduction).

This book is a comprehensive volume that brings together vast knowledge about agricultural prairies in one place, providing concise information and providing concise descriptions of natural resources and their influence on crop productivity. It provides detailed descriptions about natural settings as well as lucid discussions on soil fertility and crop production trends for various agricultural prairies distributed all across the earth. Chapters one through seven provide detailed descriptions on geologic aspects; physiography and agroclimate; natural vegetation and cropping history; human population, migration and development of settlements; natural resources such as soils, water, and crops; and environmental concerns. In particular, the first chapters cover the prairies of North and South America, namely, the Great Plains of North America, the Cerrado of South America, and the Pampas of South America. Chapter 4 deals with the steppes of Southern and Central Europe, Chapter 5 describes the savannahs of West Africa, Chapter 6 is concerned with Indo-Gangetic and Deccan plainsm, and Chapter 7 deals with prairies of Northeast China. The last chapter provides a comparative view of all agricultural prairies. Specifically, it compares the contrasting natural features, soil fertility, irrigation, and crop productivity. Agricultural prairies exist at levels of intensification. A few show subsistence or low input trends. Discussions pertaining to extent of intensification are included. Further, it includes interesting discussions on how the situation has grown into interdependence of man and prairies. It highlights the way prairies (crops) have influenced, naturally coaxed, and driven human activities to their own advantage.

This new edition of the definitive work on doing paleoethnobotany brings the book up to date by incorporating new methods and examples of research, while preserving the overall organization and approach of the book to facilitate its use as a textbook. In addition to updates on the comprehensive discussions of macroremains, pollen, and phytoliths, this edition includes a chapter on starch analysis, the newest tool in the paleoethnobotanist's research kit. Other highlights include updated case studies; expanded discussions of deposition and preservation of archaeobotanical remains; updated historical overviews; new and updated techniques and approaches, including insights from experimental and ethnoarchaeological studies; and a current listing of electronic resources. Extensively illustrated, this will be the standard work on paleoethnobotany for a generation.

With contributions from leading scientists in agricultural biology and young researchers, this book examines the ecological consequences that sometimes arise with various methods of increasing crop productivity. It also presents agroecological approaches to crop improvement and productivity from several perspectives, examines alternative energy sources, and discusses other problems related to sustainable agriculture.

This text is a reference work for botanists studying the flora of South Asia. As commander of Malabar, van Reed was responsible for compiling the Hortus Malabaricus, a major publication of the flora and medical use of plants.

In 2007, the first edition of Handbook of Plant Nutrition presented a compendium of information on the mineral nutrition of plants available at that time-and became a bestseller and trusted resource. Updated to reflect recent advances in knowledge of plant nutrition, the second edition continues this tradition. With chapters written by a new team of experts, each element is covered in a different manner, providing a fresh look and new understanding of the material. The chapters extensively explore the relationship between plant genetics and the accumulation and use of nutrients by plants, adding to the coverage available in the first edition. The second edition features a chapter on lanthanides, which have gained importance in plant nutrition since the publication of the first edition, and contains chapters on the different mineral elements. It follows the general pattern of a description of the determination of essentiality or beneficial effects of the element, uptake and assimilation, physiological responses of plants to the element, genetics of its acquisition by plants, concentrations of the element and its derivatives and metabolites in plants, interaction of the element with uptake of other elements, diagnosis of concentrations of the element in plants, forms and concentrations of the element in soils and its availability to plants, soil tests and fertilizers used to supply the element. The book demonstrates how the appearance and composition of plants can be used to assess nutritional status and the value of soil tests for assessing nutrition status. It also includes recommendations of fertilizers that can be applied to remedy nutritional deficiencies. These features and more make Handbook of Plant Nutrition, Second Edition a practical, easy-to-use reference for determining, monitoring, and improving the nutritional profiles of plants worldwide.