The common bean Phaseolus vulgaris L. is the most important pulse crop in Latin America, as well as in large parts of Asia and Africa. It is particularly important due to its ability, in symbiosis with Rhizobium bacteria, to fix atmospheric nitrogen and due to its high nutrient value. Incorporating contributions from plant breeders, microbiologists, plant physiologists and soil scientists, this volume reports the results of an FAO/IAEA Coordinated Research Programme (1985-1991), whose main objective was to enhance yield and biological nitrogen fixation in the common bean by reducing its reliance on soil and fertilizer nitrogen. The volume should be useful for scientists working on biological nitrogen fixation and legume production.

This book continues as volume 5 of a multicompendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh, cooked or processed as vegetables, cereals, spices, stimulant, edible oils and beverages. It covers selected species from the following families: Apiaceae, Brassicaceae, Chenopodiaceae, Cunoniaceae, Lythraceae, Papaveraceae, Poaceae, Polygalaceae, Polygonaceae, Proteaceae, Ranunculaceae, Rhamnaceae, Rubiaceae, Salicaceae, Santalaceae, Xanthorrhoeaceae and Zingiberaceae. This work will be of significant interest to scientists, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, botanists, agriculturists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive/pharmacological properties, medicinal uses, nonedible uses; and selected references.

Volume 8 is part of a multicompendium Edible Medicinal and Non-Medicinal Plants, on plants with edible flowers from Geraniaceae to Zingiberaceae (tabular) and 82 species in Geraniaceae, Iridaceae, Lamiaceae, Liliaceae, Limnocharitaceae, Magnoliaceae, Malvaceae, Meliaceae, Myrtaceae, Nyctaginaceae, Nymphaeaceae, Oleaceae, Onagraceae, Orchidaceae, Paeoniaceae, Papaveraceae, Plantaginaceae, Poaceae, Polygonaceae, Primulaceae, Proteaceae, Ranunculaceae, Rosaceae, Rubiaceae, Rutaceae, Solanaceae, Theaceae, Tropaeolaceae, Tyhpaceae, Violaceae, Xanthorrhoeaceae and Zingiberaceae in detail. This work is of significant interest to medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, botanists, agriculturists, conservationists and general public. Topics covered include: taxonomy; common/ vernacular names; origin/ distribution; agroecology; edible plant parts/uses; botany; nutritive/medicinal properties, nonedible uses and selected references.

Originally published in 1913, the aim is to illustrate and describe every species, from the fern upwards, recognised as distinct by botanists and growing wild within the area adopted, and to complete the work within such moderate limits of size and cost as shall make it accessible to the public generally, so that it may serve as an independent handbook of our Northern Flora and as a work of general reference. This is a fascinating read for any botanist with much of the information still practical and useful today. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Since the concept of allelopathy was introduced almost 100 years ago, research has led to an understanding that plants are involved in complex communicative interactions. They use a battery of different signals that convey plant-relevant information within plant individuals as well as between plants of the same species or different species. The 13 chapters of this volume discuss all these topics from an ecological perspective. Communication between plants allows them to share physiological and ecological information relevant for their survival and ?tness. It is obvious that in these very early days of ecological plant communication research we are illuminating only the 'tip of iceberg' of the communicative nature of higher plants. Nevertheless, knowledge on the identity and informative value of volatiles used by plants for communication is increasing with breath-taking speed. Among the most spectacular examples are sit- tions where plant emitters warn neighbours about a danger, increasing their innate immunity, or when herbivore-attacked plants attract the enemies of the herbivores ('cry for help' and 'plant bodyguards' concepts). It is becoming obvious that plants use not only volatile signals but also diverse water soluble molecules, in the case of plant roots, to safeguard their evolutionary success and accomplish self/non-self kin rec- nition. Importantly, as with all the examples of biocommunication, irrespective of whether signals and signs are transmitted via physical or chemical pathways, plant communication is a rule-governed and sign-mediated process.

This second edition provides up-to-date and new chapters covering the most important widely-used techniques in plant stress tolerance, including cutting-edge strategies, in a manner that ensures effective results. Plant Stress Tolerance: Methods and Protocols, Second Edition guides readers through reviews on epigenetics, long noncoding RNAs, and the influence of microbiome on drought tolerance, the volume then continues with methods describing the identification of stress-responsive genes, proteins, posttranslational redox modifications, DNA methylation, histone modifications, measurement of glutathione, lipids, raffinose family oligosaccharides, polyamines, as well as quantification of abscisic acid, and the enzymes involved in ROS detoxification. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Authoritative and practical, Plant Stress Tolerance: Methods and Protocols, Second Edition aims to ensure successful results in the further study of this vital field.

Health care delivery has become institutionalized. As a result, health care organizations now have the power to determine who has access to what kind of health care and under what circumstances. They shape as well the ethics of the various health care professions. These developments have provoked controversies about what kind of obligations such health care organizations have to patients, caregivers, and society at large. In order to respond to these controversies, an account of health care organizational ethics has become necessary.
The essays in this volume:

-are drawn from an interdisciplinary group of leading scholars in this growing field;

-address the nature of health care organizational ethics, including such issues as corporate fraud and institutional moral integrity;

-cover the broad range of issues that must be addressed for a coherent discussion of organizational moral responsibility;

-cover the range of theoretical and practical issues like no other volume;

-are of interest to researchers, students and professionals working in the fields of bioethics, health care administration and management, organizational science, and business ethics.

Arbuscular Mycorrhiza (AM) is the most common mycorrhizal type involved in agricultural systems, and the most widespread plant root symbiosis. The fungi involved (Glomales) are known to promote plant growth and health by acting as biofertilizers, bioprotectors and bioregulators. The main aim of this book is to provide readers with theoretical and applied knowledge essential for the use of AM fungi in improving plant health and fitness, production of high quality food and in conservation of natural resources. The different chapters target understanding the role of AM fungi in sustainable crop production, discussing ways to improve biological equilibria between microorganisms in the mycorrhizosphere, analysing genetic, physiological, cellular and molecular bases of AM functioning and establishing technologies for inoculum production, according to the regulatory guidelines for application.

This second edition volume discusses the revolutionary development of faster and less expensive DNA sequencing technologies from the past 10 years and focuses on general technologies that can be utilized by a wide array of plant biologists to address specific questions in their favorite model systems. This book is organized into five parts. Part I examines the tools and methods required for identifying epigenetic and conformational changes at the whole-genome level. Part II presents approaches used to determine key aspects of a gene's function, such as techniques used to identify and characterize gene regulatory networks. This is followed by a discussion of tools used to analyze the levels of mRNA, mRNA translation rates and metabolites. Part III features a compilation of forward and reverse genetic approaches that include recent implementation of high-throughput sequencing in classical methodologies such as QTL mapping. The final two parts explore strategies to facilitate and accelerate the generation and testing of functional DNA elements and basic computational tools used to facilitate the use of systems biology approached by a broad spectrum of plant researchers. Written in the highly successful Methods of Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols and key tips on troubleshooting and avoiding known pitfalls. Practical and timely, Plant Functional Genomics: Methods and Protocols, Second Edition highlights the latest developments in DNA sequencing technologies that are likely to continue shaping the future of functional genomics.

This volume highlights the state of research in plant genetics and breeding and gives the results and applications of biotechnology procedures with regard to achievements and perspectives of molecular biology and genetic engineering in the improvement of quantitative, qualitative and nutritional characters of crops, including their resistance to pests and diseases and their adaptation to different ecosystems. The book is divided into seven chapters. The first six are focused on the research aimed at improvement of resistance to fungi, bacteria, nematode, virus and insect, and improvement of quality. The latter was assigned two keynote lectures, respectively on agro-food quality and on quality of wood plants. Each chapter begins with a keynote paper. The seventh chapter includes the special lectures which opened and closed the Congress.

As a member of the working group (WG) on "Temperate Zone Fruit Trees in the Tropics and Subtropics" of the International Society for Horticulture, I was aware of the lack of readily available information needed in many warm-climate locations where temperate fruit crops are grown. The founder of this WG, Frank Dennis, Jr. , was motivated to encourage knowledge transfer by sharing knowledge with many developing countries. We shared his drive and in presenting this book we believe we are doing a service to all persons interested in temperate fruits, but especially to those in tropical and subtropical countries, many of which are developing countries interested in growing these crops and lacking the knowledge needed. In this book, we have collected information covering a variety of different aspects of growing temperate fruit crops in warm climates. As this is the first time such an evaluation of these species has been done, interesting and novel aspects of tree development and fruiting are presented, with stress on elements like dormancy and irrigation that are not of such basic concern in the natural of the temperate zones. We are living in a transition age; horticultural studies habitat are changing and expertise such as can be found in the array of participants in this book is probably not going to be easily found in the future. I hope that this book will broaden our understanding of the fruiting Temperate Zone tree in general and of its adaptation to warm climates, in particular.

Medicinal and Aromatic Plants XII comprises 18 chapters. It deals with the distribution, importance, conventional propagation, micropropagation, tissue culture studies, and the in vitro production of important medicinal and pharmaceutical compounds in the following plants: Artemisia annua, Coriandrum sativum, Crataegus, Dionaea muscipula, Hyoscyamus reticulatus, Hypericum canariense, Leguminosae, Malva, Ocimum, Pergularia tomentosa, Phellodendron amurense, Sempervivum, Solanum aculeatissimum, S. chrysotrichum, S. kasianum, Stephania, Trigonella, and Vaccinium. It is tailored to the needs of advanced students, teachers, and research scientists in the fields of pharmacy, plant tissue culture, phytochemistry, biomedical engineering, and plant biotechnology in general.

This unique volume provides an insight into bioactive compounds of tea from studies of both chemical structures and pharmacological aspects. Examples of the beneficial health effects of tea compounds in managing health problems and diseases are presented, with an emphasis on viral diseases such as COVID-19. Vaccines are not always available in many countries, thus simple and inexpensive measures which are easily available to help mitigate for example, the COVID-19 pandemic, are urgently needed. Dietary bioactive compounds could be alternative nutritional approaches in combating infection in addition to existing therapies and also upcoming vaccines and drugs, by enhancing their efficacy. Features : Emphasizes the antiviral activity of the tea compounds and the latest findings against Coronavirus and SARS-Cov-2. Provides a general overview of tea constituents, chemical structures of these compounds and their potential health benefits. Tea is one of the most commonly used beverages around the world and people with different backgrounds will be interested in reading about its health benefits. Correlating the therapeutic effect of tea components with COVID-19 is extremely beneficial for health care team members and general population. Assists the reader in understanding the therapeutic value of using tea to tackle COVID-19 symptoms, offering simple, inexpensive tips to help mitigate the virus.

Wonderfully illustrated book, originally from 1749.

The root is the organ that functions as the interface between the plant and the earth environment. Many human management practices involving crops, forests and natural vegetation also affect plant growth through the soil and roots. Understanding the morphology and function of roots from the cellular level to the level of the whole root system is required for both plant production and environmental protection. This book is at the forefront of plant root science (rhizology), catering to professional plant scientists and graduate students. It covers root development, stress physiology, ecology, and associations with microorganisms. The chapters are selected papers originally presented at the 6th Symposium of the International Society of Root Research, where plant biologists, ecologists, soil microbiologists, crop scientists, forestry scientists, and environmental scientists, among others, gathered to discuss current research results and to establish rhizology as a newly integrated research area.

With one volume each year, this series keeps scientists and advanced students informed of the latest developments and results in all areas of the plant sciences. The present volume includes reviews on genetics, cell biology, and vegetation science.

The flora of Armenia is one of the most diverse in the world and includes many favourite garden plants and their relatives. Tamar Galstyan has travelled the length and breadth of her native country to bring us this essential companion for plant enthusiasts and botanists that describes more than 1000 plants including bulbs, herbaceous plants, woody plants, grasses and ferns. Spectacular photos bring the plants vividly to life and each entry includes a full plant description to aid identification and accompanying distribution map. This is a wonderful way of getting to know the plants of this fascinating country whether exploring at home or in the field.

This book continues as volume 4 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh or processed, as vegetables, spices, stimulants, edible oils and beverages. It encompasses selected species from the following families: Fagaceae, Grossulariaceae, Hypoxidaxeae, Myrsinaceae Olacaceae, Oleaceae, Orchidaceae, Oxalidaceae, Pandanaceae, Passifloraceae, Pedaliaceae, Phyllanthaceae, Pinaceae, Piperaceae, Rosaceae and Rutaceae . This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive and pharmacological properties, medicinal uses and research findings; nonedible uses; and selected references.

Since the 1950s, the pines native to the San Bernardino Mountains in Southern California have shown symptoms of decline that have proven to result from exposure to ozone, a major plant-damaging gas in photochemical oxidant air pollution. Because of their proximity to major urban areas, the San Bernardino Mountains have served as a natural laboratory for studying effects of oxidant and acidic air pollution on a mixed-conifer forest. This volume presents a body of research conducted over more than thirty years, including an intensive interdisciplinary five-year study begun in 1991. Chapters include studies of the relationships of biogeography and climate to the region's air pollution, the chemical and physiological mechanisms of ozone injury, as well as the impacts of nitrogen-containing pollutants and natural stresses on polluted forests. The synthesis of such long-term studies provides insights into the combined influences of pollutants on ecosystem function in forested regions with Mediterranean-type climates.

The recent advent of molecular technologies has changed the way plant breeders identify and select their germplasm as genetic variation can now be assessed at the DNA level. Crop Breeding: Methods and Protocols presents detailed guidelines and tutorials that suit different needs and capacity from small laboratories analyzing molecular markers on a one-by-one basis to the increasingly popular high-throughput protocols for high capacity laboratories. Topics covered include breeding strategy for the selection of an ideal variety or genetic ideo type, protocols for breeders using molecular markers in selection programs and for laboratories providing molecular services to breeding programs, statistical programs and software to aid implementation of molecular data into breeding programs and methodologies that facilitate the generation of genetic diversity and its characterization. Written in the successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible protocols and notes on troubleshooting and avoiding known pitfalls. Authoritative and easily accessible, Crop Breeding: Methods and Protocols will help in expanding the use of molecular technologies for the creation of tomorrow's crop varieties.

With an increasing human population and a decreasing amount of arable land, creative improvements in agriculture will be a necessity in the coming decades to maintain or improve the standard of living. In Plant Chromosome Engineering: Methods and Protocols, expert researchers present techniques for the modification of crops and other plant species in order to achieve the goal of developing the much needed novel approaches to the production of food, feed, fuel, fiber, and pharmaceuticals. This volume examines vital topics such as transformation procedures, chromosome painting, production of engineered minichromosomes, gene targeting and mutagenesis, site specific integration, gene silencing, protein expression, chromosome sorting and analysis, protocols for generating chromosomal rearrangements, enhancer trapping, and means of studying chromosomes in vivo. As a part of the highly successful Methods in Molecular Biology(TM) series, the methodological chapters include brief introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and professional tips on troubleshooting and avoiding known pitfalls. Authoritative and cutting-edge, Plant Chromosome Engineering: Methods and Protocols highlights the spectrum of tools currently available for modifying plant genomes and chromosomes and provides the foundation for crucial future developments.