Vanilla is a legacy of Mexico and, like chocolate, it is a major global delicacy representing almost a half-billion Euros in profits each year. Written under the editorial guidance of renowned field authorities Drs. Eric Odoux and Michel Grisoni, Vanilla presents up-to-date reviews on the cultivation, curing, and uses of vanilla. It provides unique and comprehensive coverage of the biology of the vanilla vine, the properties of its aromatic beans, and production processes worldwide. Written by 45 International Experts with Vast Experience in their Respective Fields This globally relevant resource discusses biotechnology aimed at finding novel production methods of vanilla and horticultural studies for improving yields and increasing plant resistance. It analyzes entomological issues related to pollination, studies on the chemistry and biochemistry of the curing process, and the advanced analytical chemistry needed to identify adulterations such as vanillin-spiked pods and synthetic vanillin. It also explores the relationship between fruit development anatomy and flavor quality. Vanilla is a universally appreciated flavor that is consumed worldwide. This book will no doubt serve for many years to come as the definitive resource on the topic and the standard reference for those interested in this delicate crop, including producers, flavorists, researchers, and consumers.

Aquatic Monocotyledons of North America brings together information on the natural history, ecology and systematics of North American aquatic monocotyledons. The book is an overview of the biology of major aquatic species by compiling information from numerous sources that lie scattered among the primary literature, herbarium databases, and other reference sources. Information on more than 300 species in 87 genera of monocotyledons will be included. Recent phylogenetic analyses will be incorporated. Although focusing specifically on North America, the cosmopolitan distribution of many aquatic plants should make this an attractive text to people working virtually anywhere outside of the region as well.

While one may not find ancient studies that substantiate the pomegranate's curative and preventive qualities, the exalted status of this fruit goes back as far as the history of agriculture itself. Allusions to the pomegranate are readily found in the oldest cultures of the Indus Valley, ancient China, and classical Greece, as well as in the Old Testament. To modern scientists, the biochemistry of the pomegranate is as equally fascinating as its storied place in literature and religion. Providing an unprecedented compilation of scientific information, Pomegranates: Ancient Roots to Modern Medicine offers an exploration of the biochemistry, health effects, and cultivation of the pomegranate that is as authoritative as it is unparalleled. Featuring the contributions of a multidisciplinary and international team of prominent researchers, it presents the latest findings on the potential human health benefits of this exceptionally polyphenol-rich fruit. As the research indicates, the physiological effects of pomegranate juice constituents are remarkable in their preventive potential against two of the major chronic diseases of aging - heart disease and cancer. Many of the pioneering researchers responsible for initiating our newfound fascination with pomegranates discuss its biochemistry, detailing the location and action of the phytochemicals found in the fruit's flesh, peels and seeds. They present evidence of the pomegranate's impact on heart disease, including its ability to enhance nitric oxide production in endothelial cells. They also reveal the significant antiproliferative and proapoptotic effects attributed to the pomegranate in battling several different types of cancer cells, as well as its ability to retard tumor growth in animals. Recognizing that the pomegranate is only as valuable as it is available, the editors include a substantial section on commercialization and another on plant growth and improvement. These additions mak

Egmond's study investigates horticultural techniques, fashions in the collection of rare plants, botanical experimentation and methods of scientific evaluation, as well as tracking the exchange of knowledge. Central to this activity is the figure of Carolus Clusius (1526-1609), the first truly scientific botanist.

This book aims to fill the gap by documenting thermophilic fungi discovered over the past five decades. The chapters spans from covering basic aspects, taxonomy and classification including molecular phyologeny and biotechnological applications of thermophilic fungi.

The soybean is an economically important leguminous seed crop for feed and food products that is rich in seed protein (about 40 percent) and oil (about 20 percent); it enriches the soil by fixing nitrogen in symbiosis with bacteria.

Soybean was domesticated in northeastern China about 2500 BC and subsequently spread to other countries. The enormous economic value of soybean was realized in the first two decades of the 20th century, with world production of soybean tripling in the last 20 years. In addition to human consumption, it is a major protein source in animal feeds and is becoming a major crop for biodiesel production. In the international trade markets, soybean is ranked number one in the world among the major oil crops.

For many decades, plant breeders have used conventional breeding techniques to improve soybeans. While soybean production continues to expand as demand for soybeans and soybean products increases, there is a need for more sophisticated techniques. Bridging traditional research with modern molecular investigations on soybean, this volume explores the recent advances in soybean genome mapping, molecular breeding, genomics, sequencing, and bioinformatics. The book will be useful to soybean researchers as well as researchers working with other crop species.

During the last nine millennia or so, man has improved the rice plant, increased its productivity and has found various uses of its parts. The story of rice differs from region to region and has been different in different periods of time. There was a time when tax was collected in the form of rice in Japan, the Southeast Asian kingdoms created hydraulic feats for its cultivation and Ottoman armies advanced with rice as their ration. In recent years, there have been riots due to scarcity of rice and also international efforts to produce enough rice to avoid hunger. The book provides an interesting reading of all such events in the course of its 9000 years long history.

Updating the extremely successful Wildlife Toxicology and Population Modeling (CRC Press, 1994), Wildlife Toxicology: Emerging Contaminant and Biodiversity Issues brings together a distinguished group of international contributors, who provide a global assessment of a range of environmental stressors, including pesticides, environmental contaminants, and other emerging chemical threats, and their impact on wildlife populations.

Addresses Emerging Wildlife Threats in One Concise Volume

A decade ago, many of these threats existed but were either unrecognized or considered minor issues, and all have now snowballed into major challenges for the conservation of wildlife populations. This is the first book to address these dangers in a single volume and recommend proven mitigation techniques to protect and sustain Earth's wildlife populations.

Examines Species Range Shifts, Ocean Acidification, Coral Bleaching, & Impacts of Heightened UV Influx

This comprehensive reference identifies and documents examples of chemical stressor exposures and responses among ecosystem receptors worldwide. Chapters discuss emerging diseases and the expansion of pesticide/contaminant use, as well as agricultural trends and biofuels, and the widespread use of munitions and explosives from military and industrial-related activities. With the aid of several solid case studies, the book also addresses atmospheric contaminants and climate change, population modeling, and emerging transnational issues in ecotoxicology.

Wildlife Toxicology: Emerging Contaminant and Biodiversity Issues stimulates dialogue among the academic and research communities and environmental public policy decision makers. The book challenges these groups to think more globally about environmental contaminants and their potential impacts on biodiversity and environmental degradation.

Check out Ronald J. Kendall's Advances in Biological and Chemical Terrorism Countermeasures.

Professor Kendall has been quoted recently in several news outlets in connection with the Gulf Oil Spill. Check out these articles on the CRC Press Ning page.

Examining intercellular infections in certain plant species that lead to a symbiotic relationship between the host and its endophytic microbes, this volume demonstrates the ability of many types of endosymbionts, acting as a unit with hosts to better survive, compete and reproduce. Practical applications of such endophytes are also discussed, for example, pharmaceutical developments and agricultural management.

Through a combination of theoretical and empirical approaches, this book explores the role of international environmental law in protecting and conserving plants. Underpinning every ecosystem on the planet, plants provide the most basic requirements: food, shelter and clear air. Yet the world's plants are in trouble; a fifth of all plant species are at risk of extinction, with thousands more in perpetual decline. In a unique study of international environmental law, this book provides a comprehensive overview of the challenges and restrictions associated with protecting and conserving plants. Through analysing the relationship between conservation law and conservation practice, the book debates whether the two work symbiotically, or if the law poses more of a hindrance than a help. Further discussion of the law's response to some of the major threats facing plants, notably climate change, international trade and invasive species, grounds the book in conservation literature. Using case studies on key plant biomes to highlight the strengths and weaknesses of the law in practice, the book also includes previously unpublished results of an original empirical study into the correlations between the IUCN Red List and lists of endangered/protected species in international instruments. To conclude, the book looks to the future, considering broader reforms to the law to support the work of conservation practitioners and reshape humanity's relationships with nature. The book will be of interest to scholars and students working in the field of international environmental law and those interested more broadly in conservation and ecological governance frameworks.

The sunflower has fascinated mankind for centuries. The oilseed sunflower contributes approximately ten percent of the world 's plant-derived edible oil and the confection type sunflower holds a considerable share of the directly consumed snacks market. In addition, sunflower is also grown as an ornamental for cut flowers, as well as in home gardens. We are now embarking on the age of genomics which will expedite the process of genetic improvement of crops. There has been an explosion of information on genetic markers, DNA sequences, and genomic resources for most major food crops including sunflower. This volume is intended to bridge traditional research with modern molecular investigations on sunflower.

"The authors of this introductory text are acknowledged experts on tropical American orchids with decades of combined experience of orchids in both the wild and culture. You could not find a better trio of enthusiasts and specialists to introduce you to the wonderful and occasionally bizarre world of tropical American orchids." from the Foreword by Phillip J. Cribb

Orchids of Tropical America is an entertaining, informative, and splendidly illustrated introduction to the orchid family for enthusiasts and newcomers seeking to learn about more than 120 widespread orchid genera. Joe E. Meisel, Ronald S. Kaufmann, and Franco Pupulin bring alive the riot of colors, extraordinary shapes, and varied biology and ecology of the principal orchid genera ranging from Mexico and the Caribbean to Bolivia and Brazil. Orchids, likely the most diverse family of plants on earth, reach their peak diversity in the tropical countries of the Western Hemisphere, including, for example, more than 2,500 species in Brazil and 4,000 in Ecuador. The book also highlights reserves in the American tropics where travelers can enjoy orchids in the wild.

Whether you journey abroad to see these unique plants, raise them in your home, or admire them from afar, this book offers fascinating insights into the diversity and natural history of orchids. Beyond the plant and flower descriptions, Orchids of Tropical America is packed with informative stories about the ecology and history of each genus. Pollination ecology is given in detail, with an emphasis on how floral features distinctive to the genus are linked to interaction with pollinators. This book also features information on medicinal and commercial uses, notes on the discoverers, and relevant historical data.

The easy-to-use identification system permits quick recognition of the most common orchid groups in Central and South America. Genus descriptions are given in plain language designed for a nonscientific audience but will prove highly useful to advanced botanists as well. Descriptions focus on external morphology, and great care has been taken to ensure the guide is useful in the field without reliance on microscopes or dissections. Equally valuable as a field guide, a desktop reference, or a gift, Orchids of Tropical America will make an excellent addition to any orchid lover's library.

Visit the website for this book at www.orchidsoftropicalamerica.com."

Originally published in 1998, Southern Forested Wetlands is an up to date, one source compendium of current knowledge on the wetland ecology of America's southern forests. This book presents both the ecological and management aspects of these important ecosystems. The book was compiled by members of the Consortium for Research on southern forested wetlands, and was a collaboration of those working to conserve, study, and manage these economically and environmentally influential areas. The book covers geographic ranges from West Virginia to Florida, to Texas and inland north to Arkansas and Tennessee. It also addresses specific wetland types, including deep-water swamps, major and minor alluvial flood plains, pocosins and Carolina bays, mountain fens, pond cypress swamps, flatwoods wetlands, and mangroves.

Nitric Oxide in Developing Plant Stress Resilience presents a strong focus on genetics and molecular mechanisms, examining crosstalk with other signaling molecules and the role this plays in the alleviation of oxidative damage. Abiotic stress negatively impacts plants productivity and alters the metabolism at the cellular or whole plant level, disturbing the mineral nutrients status, enzyme activities and osmotic homeostasis. Beginning with the biosynthesis of NO and its mode of action, chapters review various molecular interactions, including phytohormonal crosstalk, ROS metabolism, post-translational modification, and nutrients homeostasis. In addition, the book also highlights genome editing and proteomic approaches that can be used to manipulate NO responses. This is an essential resource for students and researchers interested in plant physiology, biochemistry and genetics.

This is an essential reference for describing, measuring and classifying the foliage of flowering plants. The presented system provides long-needed guidelines for characterizing the organization, shape, venation, and surface features of angiosperm leaves. In contrast to systems focusing on reproductive characters for identification, the emphasis is on macroscopic features of the leaf blade including leaf characters, venation, and tooth characters. The advantage of this system is that it allows for the classification of plants independently of their flowers, which is especially useful for fossil leaves (usually found in isolation) and tropical plants (whose flowering cycles are brief and irregular, and whose fruits and flowers may be difficult to access). An illustrated terminology including detailed definitions and annotated illustrations is the focus of the classification system, the aim of which is to provide a framework with comparative examples to allow both modern and fossil leaves to be described and classified consistently.

Contemplating the textual gardens, poetic garlands, and epigrammatic groves which dot the landscape of early modern English print, Leah Knight exposes and analyzes the close configuration of plants and writing in the period. She argues that the early modern cultures and cultivation of plants and books depended on each other in historically specific and novel ways that yielded a profusion of linguistic, conceptual, metaphorical, and material intersections. Examining both poetic and botanical texts, as well as the poetics of botanical texts, this study focuses on the two outstanding English botanical writers of the sixteenth century, William Turner and John Gerard, to suggest the unexpected historical relationship between literature and science in the early modern genre of the herbal. In-depth readings of their work are situated amid chapters that establish the broader context for the interpenetration of plants and writing in the period's cultural practices in order to illuminate a complex interplay between materials and discourses rarely considered in tandem today.

While there is talk of the Fourth Industrial Revolution, old and new challenges bedevil the world - climate change, nutrition, and health poverty being at the top of the list. In seeking solutions to these and other problems which afflict the modern era, it is worthwhile to look into our collective past, to the traditions and knowledges of our ancestors. Such knowledge continues to exist in many parts of the world, though now marginalized by homogenous, Eurocentric ontolology and epistemology. This book presents a compilation of reviews, case studies, and primary research attempting to locate the utility of traditional and Indigenous Knowledges in an increasingly complex world. It assembles chapter authors from across the world to tackle topics ranging from traditional knowledge-based innovations and commercialization, traditional medicine systems as practiced around the world, ethnoveterinary practices, and food innovation to traditional governance and leadership systems, among others. This book is an important resource for policymakers; scholars and researchers of cultural studies, leadership, governance, ethnobotany, anthropology, plant genetic resources and technology innovation; and readers interested in the history of knowledge and culture, as well as cultural activists and political scientists. Features: Unique combination of social science and anthropological aspects with natural science perspectives Includes summaries aimed at policymakers to immediately see what would be relevant to their work Combines case studies illuminating important lessons learned with reviews and primary data Multidisciplinary in the scope of the topics tackled and assemblage of contributors Global footprint with contributions from Africa, Europe, North America, Asia, and the West Indies David R. Katerere, Department of Pharmaceutical Sciences, Tshwane University of Technology, South Africa Wendy Applequist, William L. Brown Center, Missouri Botanical Garden, St Louis, Missouri Oluwaseyi M. Aboyade, Department of Pharmaceutical Sciences, Tshwane University of Technology, South Africa and Nutritica SA, The Innovation Hub, Pretoria, South Africa Chamunorwa Togo, The Innovation Hub, Pretoria, South Africa

This book looks at significant current grassland problems and issues, and provides an insight into grassland productivity in diverse areas of the world, with their various production systems. There is a focus on recent technical advances and the prospects for further innovation, through twenty-one chapters by eminent grassland scientists, grouped into seven sections - forage germplasm; forage conservation; grass-based systems and organic production; climate change, biodiversity and biotechnology; geographical information systems; farmer and pastoralist participation; and regional developments. The book is timely in view of the expanding human and livestock populations, especially in arid and semi-arid environments, with the consequent pressure on the world's grasslands.

Develop analytical and visualization skills for investigating the behavior of agricultural and natural resources data. Become competent in importing, analyzing, and visualizing complex data sets in the R environment. Recode, combine, and restructure data sets for statistical analysis and visualization. Appreciate probability concepts as they apply to environmental problems. Understand common distributions used in statistical applications and inference. Summarize data effectively and efficiently for reporting purposes. Learn the tasks required to perform a variety of statistical hypothesis tests and interpret their results. Understand which modeling frameworks are appropriate for your data and how to interpret predictions. Includes over 130 exercises in R, with solutions available on the book's website.

A lot of allelopathy research has been done in various fields of Agricultural and Plant Sciences. However, there is no compilation of various research methods used. To make available the standard methods for conducting allelopathy research independently, this multi-volume book has been planned. Since allelopathy is multi-disciplinary area of research, hence, volumes have been planned for each discipline. This book has been written to provide information about all aspects of Allelochemicals/Natural Products. The book is divided in 3 sections ? Sample Collection, Handling and Storage; Isolation, Identification and Structural Elucidation and Biological Activity of Natural Products. This book will serve as ready reference in the laboratory or class room to undergraduate and graudate students and Organic Chemists for Isolation, Identification and Characterization of Allelochemicals/Natural Products. The editors have tried to provide appropriate solutions to the problems of Isolation, Identification and Characterization of Allelochemicals/Natural Products. The users of this book can select suitable methods, according to the available facilities.

A tour of the French winemaking regions to illustrate how the soil, underlying bedrock, relief, and microclimate shape the personality of a wine. For centuries, France has long been the world's greatest wine-producing country. Its wines are the global gold standard, prized by collectors, and its winemaking regions each offer unique tasting experiences, from the spice of Bordeaux to the berry notes of the Loire Valley. Although grape variety, climate, and the skill of the winemaker are essential in making good wine, the foundation of a wine's character is the soil in which its grapes are grown. Who could better guide us through the relationship between the French land and the wine than a geologist, someone who deeply understands the science behind the soil? Enter scientist Charles Frankel. In Land and Wine, Frankel takes readers on a tour of the French winemaking regions to illustrate how the soil, underlying bedrock, relief, and microclimate shape the personality of a wine. The book's twelve chapters each focus in-depth on a different region, including the Loire Valley, Alsace, Burgundy, Champagne, Provence, the Rhone valley, and Bordeaux, to explore the full meaning of terroir. In this approachable guide, Frankel describes how Cabernet Franc takes on a completely different character depending on whether it is grown on gravel or limestone; how Sauvignon yields three different products in the hills of Sancerre when rooted in limestone, marl, or flint; how Pinot Noir will give radically different wines on a single hill in Burgundy as the vines progress upslope; and how the soil of each chateau in Bordeaux has a say in the blend ratios of Merlot and Cabernet-Sauvignon. Land and Wine provides a detailed understanding of the variety of French wine as well as a look at the geological history of France, complete with volcanic eruptions, a parade of dinosaurs, and a menagerie of evolution that has left its fossils flavoring the vineyards. Both the uninitiated wine drinker and the confirmed oenophile will find much to savor in this fun guide that Frankel has spiked with anecdotes about winemakers and historic wine enthusiasts-revealing which kings, poets, and philosophers liked which wines best-while offering travel tips and itineraries for visiting the wineries today.

This volume provides the origins and meanings of the names of genera and species of extant vascular plants, with the genera arranged alphabetically from R to Z.

The Darwin family was instrumental in the history of botany. Their experiences illustrate the growing specialization and professionalization of science in the nineteenth century. The author shows how botany escaped the burdens of medicine, feminization and the sterility of classification and nomenclature to become a rigorous laboratory science.

Ethnomedicinal Plants with Therapeutic Properties provides detailed information on locally important medicinal plants, discusses the pharmacological properties of selected medicinal plants, and looks at the phytodrug aspects of selected plants. In 24 important chapters, the volume covers ethnomedicine, pharmacology, and pharmacognosy of selected plants. Medicinal plants are an important part of our natural health. They serve as important therapeutic agents as well as valuable raw materials for manufacturing numerous traditional and modern medicines. The history of medicinal plants used for treating diseases and ailments dates back to the beginning of human civilization. Our forefathers were compelled to use any natural substance that they could find to ease their suffering caused by acute and chronic illnesses, wounds and injuries and even terminal illness. This volume highlights recent scientific evidence of therapeutic properties of traditionally used medicinal plants in relation to clinical outcomes and remedies for promotion of human well-being. The authors have endeavored to convey the therapeutic knowledge of ethnomedicinal plants clearly and concisely.

This volume provides the origins and meanings of the names of genera and species of extant vascular plants, with the genera arranged alphabetically from M to Q.