Environmental Pollution, Biodiversity, and Sustainable Development: Issues and Remediation provides an extensive summary of biodiversity. It is the result of the assistance of environmentalists, researchers, policy experts, and academicians from across the globe sharing their research and knowledge on biodiversity and ways to mitigate the threat from climate change, over-utilization of natural resources, pollution, and more. The volume considers that biodiversity encompasses a wide range of biological processes, ranging from genetic diversity, species, populations, communities and ecosystems to landscapes and regions. This book, written by a panel of international experts in biodiversity, conservation biology, and evolution from different countries, including Iran, Pakistan, India, Bangladesh, Tajikistan, Russia, and others, highlights the human impact on biodiversity hotspots on a global scale. The volume provides an abundance of valuable research for faculty, students, and researchers in environmental sciences, government agencies, and many others.

Limnology provides an in-depth and current overview of the field of limnology. The result of a major tour de force by two renowned and experienced experts, this unique and richly illustrated reference presents a wealth of data on limnology history, water as a substrate, lakes' origins and aquatic biota. Besides a general part, it gives special focus to neotropical limnology, prevalently applicable in countries in the Southern Hemisphere. Starting with the essentials, some definitions and a historical account, this volume then details the main interaction mechanisms with physical and chemical factors, diversity and geographical distribution. With regard to the major continental aquatic systems, it treats the dynamics, variability and characterization of lakes, reservoirs, flooded areas, saline lakes, estuaries and coastal lagoons. The impact of human activity on water resources and the need for the rehabilitation of watersheds, watershed ecosystems and estuaries are addressed subsequently. To illustrate theory, the final part includes research examples in limnology, ecology and environmental sciences in different geographical contexts, as well as ideas for new investigations. This reference volume is intended for researchers and professionals working on inland waters, lakes and rivers within the fields of biology, ecology, environment, forestry, geochemistry, geophysics, and water management. It will also benefit students in the aforementioned areas and readers involved with limnology in related disciplines, such as earth sciences, environmental, water and geological engineering.

Written by leading authorities from Australasia, Europe and North America, this book examines the dynamic conflicts and synergies between nature conservation and human development in contemporary Cambodia. After suffering conflict and stagnation in the late twentieth century, Cambodia has experienced an economic transformation in the last decade, with growth averaging almost ten per cent per year, partly through investment from China. However this rush for development has been coupled with tremendous social and environmental change which, although positive in some aspects, has led to rising inequality and profound shifts in the condition, ownership and management of natural resources. High deforestation rates, declining fish stocks, biodiversity loss, and alienation of indigenous and rural people from their land and traditional livelihoods are now matters of increasing local and international concern. The book explores the social and political dimensions of these environmental changes in Cambodia, and of efforts to intervene in and 'improve' current trajectories for conservation and development. It provides a compelling analysis of the connections between nature, state and society, pointing to the key role of grassroots and non-state actors in shaping Cambodia's frontiers of change. These insights will be of great interest to scholars of Southeast Asia and environment-development issues in general.

Rhododendrons are seen from a very different perspective in this beautiful new book from the Royal Botanic Garden Edinburgh. Rhododendron Dissected features photographs that capture the macro and micro floral and leaf characteristics of rhododendrons, essential for botanical identification, making the images both highly diagnostic and are visually stunning.

While biodiversity loss is an ecological phenomenon, it also has further dimensions - political, social and, last but not least, economic. From the economic perspective, the rapid loss of biological diversity can be viewed in two ways. First, the consequence of this deterioration process is a loss of options and an increase in scarcity of the environmental 'good', biodiversity. Second, economic activity and the structure of global and local economic institutions have frequently been identified as the major drivers of biodiversity loss. In economic terms, this constitutes a market failure - market-based economic activities lead to processes which undermine the long-term stability of these very activities. This book provides an ecological economic perspective on the value of diversity in ecosystems. Combining insights from various sub-disciplines of ecology and environmental/ecological economics, the author constructs a conceptual framework which identifies the ways in which biodiversity influences human well-being and offers a novel, unifying perspective on the economic value of biodiversity. This framework demonstrates that biodiversity's economic value mainly results from uncertainty about the future, regarding both supply of and demand for ecosystem services, and interconnections between ecosystems. The book goes on to identify suitable methods for economic valuation of biodiversity and discusses the currently underdeveloped and underused approach of deliberative monetary valuation. Combining a strong theoretical framework with practical examples, this book will be of great interest to students and researchers of ecological economics, ecosystem services, environmental values and environmental and resource economics.

Sustainability Science and Technology: An Introduction explains the root causes of global failures in natural and human systems, as well as the most readily available technological solutions. The book dispels risky scientific and technological ideas that further complicate the current environmental and socioeconomic predicaments. It also bridges gaps among scientific and technological fields and systematically translates current findings for a wide technical and public audience. Written at a level accessible to all, the story is told one bite-sized chapter at a time, about the size of a scientific journal article. The chapters are self-contained, each grappling with a large topic. This provides more in-depth coverage of a topic than a standard encyclopedia article and promotes the widest possible dialog around sustainability issues and their solutions. Case studies from all continents and all technological development levels expound viable solutions for each of the planetary systems: water, soils, and atmosphere. In turn, the wider socioeconomic context of sustainable science and technology is examined. One of the first books to address the full scope of sustainability, it sets the stage for discussion and sustainability re(training) across professional divides. The editor and contributors take a balanced approach that is neither too technical nor too focused on any particular field. They highlight global and regional perspectives and the linkages between different planetary and human systems. The book helps you understand the thorny essence of sustainability issues-often fraught with ethical dilemmas, obsolete technologies, and lifestyle implications-and how to develop solutions to them.

When the September 11, 2001 attacks in the United States occurred-causing that nation to wage wars of revenge in Afghanistan and Iraq-the people of Burundi were recovering from nearly forty years of violence, genocide and civil wars that had killed nearly one million and produced another million refugees. Here in this small East African nation, one of the four poorest nations on earth, however, was a desire for reconciliation-not revenge-and it still runs deep today. The University of Ngozi in northern Burundi was created in 1999 and is now dedicated to peace, reconciliation and sustainable development. People in this region tell remarkable stories of tragedy and recovery amid these horrors. Their stories can inspire others to preserve their humanity and resist the urge to continue the violence, focusing instead on forgiveness, reconciliation and a better way forward. This volume presents case study analysis while pointing to the promise of a new kind of education that is committed to sustainable peace and development. The lessons here for the rest of the world are deep and inspiring.

Indian spices are famous across the globe and have attracted food lovers for ages. With the increasing awareness of health through foods, people are now more conscious about the health and nutraceutical benefits of spices. The past few years have witnessed pioneering research work in this area with various spices. This volume is a comprehensive volume that collects and collates the wisdom of the past and blends it with the technological progress of today. The book offers comprehensive coverage on the subject of Indian spices and their agrotechniques. It is a rich compilation of agrotechniques coupled with background information, research work, and scientific discussion on the basic and applied aspects on the subject. The first chapter in Spices: Agrotechniques for Quality Produce is introductory and provides an overview of spices that have important flavor compounds. It looks at the present status of world spice scenario on export and import, major markets, etc. The second chapter deals with classification of spices, condiments, and herbs. The third chapter is the major one that precisely describes agrotechniques and production technology of fifty individual spices comprised of the major spices. It covers three rhizomatous spices, six bulbous spices, eight tree spices (six aromatic and two acidulant), eleven seed spices, twelve leafy or herbal spices or aromatic herbs, four lesser-known spices, and three other spices with due consideration to quality and value-added benefits. This chapter also presents a general discussion of the systematic position, composition, uses, export-import scenario, medicinal values, etc., of these spices. The subsequent chapters deal with recent research approaches on spices around the world and explore the promises of organic spices and future research directions. This volume will be useful to all those who are interested in spices, including students, teachers, researchers, amateur readers, policymakers, as well as farming communities.

Ethnobotany of India: Volume 1: Eastern Ghats and Adjacent Deccan, the first of a five-volume set, provides an informative overview of human-plant interrelationships in this southern area of India. The volume looks at the ethnic diversity, ethnobotany, ethnomedicine, ethnoveterinary medicine, and ethnic food of the region. With chapters written by experts in the field, the book provides comprehensive information on the tribals (the indigenous populations of the region) and knowledge on plants that grow around them.

This is the second of a five-volume set. This series of volumes on the ethnobotany of different regions of India melds important knowledge in one place. India is one of the most important regions of the old world and has culturally rich and diverse knowledge systems. The expert authors have been selected to summarize information on the various aspects of ethnobotany of India, such as ethnoecology, traditional agriculture, cognitive ethnobotany, material sources, traditional pharmacognosy, ethnoconservation strategies, bioprospection of ethnodirected knowledge, and protection of ethnobotanical knowledge.

Ethnobotany of India: Volume 3: North-East India and Andaman and Nicobar Islands is the third of a five-volume set of Ethnobotany of India. Bringing together in one place the important information on the ethnobotany of the North-East India and Andaman and Nicobar Island region of India, this informative volume presents the details of the tribes of the region, their numbers, their habitat, their culture, and particularly their usage of plants for various purposes.

Ethnobotany of India: Volume 4: Western and Central Himalayas is the 4th volume of the 5-volume set, an informative book series on the ethnobotanical aspects of India. The books cover different regions, including Volume 1: Eastern Ghats and Deccan Volume 2: Western Ghats and West Coast of Peninsular India Volume 3: North-East India and Andaman and Nicobar Islands Volume 4: Western and Central Himalayas Volume 5: The Indo-Gangetic Region Each volume looks at the important ethnic plants of the specific region. Volume 4 covers the Western and Central Himalayas, the well-known mountain range on the Indian subcontinent. The unique flora and fauna of the Himalayas are varied, affected by climate, rainfall, altitude, and soils, and are vulnerable to impacts from climate change. The editors espouse that because indigenous non-Western societies form the vast majority of people now as well as in the past, a study of their plant interrelationships is necessary, and India is one of the most important regions of the old world for its ancient and culturally rich and diverse knowledge of ethnobotany. With this in mind, these volumes share a great deal of information that will be valuable to plant botanists and others working in and interested in ethnobotany. This important volume covers the ethnobotanical aspects of many plants of the region. It looks at ethnic diversity of people ethnic food plants and food preparation ethnomedical aspects of plants psychedelic plants and their possible link to soma, a vedic ritual drink whose plant origins are a mystery ethnoveterinary medicinal plants ethno-conservation practices biodiversity heritage sites The volume includes the details of the plants used, their scientific names, the parts used, and how the plants are used, providing the what, how, and why of plant usage. The book is well illustrated with 20 color and 67 b/w illustrations. Together, the five volumes in the Ethnobotany of India series presents the available ethnobotanical knowledge of India in one place. India's ancient and culturally rich and diverse information and use of ethnobotany will be valuable to those in the fields of botany and plant sciences, pharmacognosy and pharmacology, nutraceuticals, and others. The books also consider the threat to plant biodiversity imposed by environmental degradation, which impacts cultural diversity.

Ethnobotany of India, Volume 5: The Indo-Gangetic Region and Central India is the fifth of a five-volume set on the ethnobotany of India. Bringing together in one place information on the ethnobotany of the Indo-Gangetic Region and Central India, this volume presents the valuable details of the ethnobotanical aspects of many plants of the region. Competent authors have been selected to summarize information on the various aspects of ethnobotany of India, such as ethnoecology, traditional agriculture, cognitive ethnobotany, material sources, traditional pharmacognosy, ethnoconservation strategies, bioprospection of ethno-directed knowledge, and documentation and protection of ethnobotanical knowledge. With chapters written by experts in the field, the book provides comprehensive information on the tribals (the indigenous populations of the region) and knowledge on plants that grow around them. The volume looks at ethnic diversity of people of the region ethnic food plants and food preparation ethnomedical aspects of plants of the region, including hepatoprotective properties, uses to alleviate skin diseases, contraceptive uses, the trade in Indian medicinal plants mulitidisciplinary approaches for herbal medicine exploration The volume includes the details of the plants studies, their medicinal uses, their scientific names, the specific parts used, and how the plants are used, providing the what, how, and why of plant usage. The book is well illustrated with 23 color and 6 b/w illustrations. Together, the five volumes in the Ethnobotany of India series presents the available ethnobotanical knowledge of India in one place. India's ancient and culturally rich and diverse information and use of ethnobotany will be valuable to those in the fields of botany and plant sciences, pharmacognosy and pharmacology, nutraceuticals, and others. The books also consider the threat to plant biodiversity imposed by environmental degradation, which impacts cultural diversity.

Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvements is part of a two-volume compendium that addresses the most important topics facing horticulture around the world today. Volume 1, on Diversity, Production, and Crop Improvement, outlines the contemporary trends in sustainable horticulture research, covering such topics as crop diversity, species variability and conservation strategies, production technology, tree architecture management, plant propagation and nutrition management, organic farming, and new dynamics in breeding and marketing of horticulture crops. Sections include: Genetic Resources & Biodiversity Conservation Production & Marketing of Horticulture Crops Crop Improvement & Biotechnology Together with Volume 2: Food, Health, and Nutrition, this two-volume compendium presents an abundance of new research on sustainable horticulture that will be valuable for a broad audience, including students of horticulture, faculty and instructors, scientists, agriculturists, government and nongovernment organizations, and other industry professionals.

This fourth volume in the new multi-volume set Global Biodiversity is a rich resource on the biodiversity of a selection of countries in the Americas and in Australia. Chapters explore both wild and cultivated plants, wild and domesticated animals, and the variety of microbes of the countries of Bolivia, Brazil, Canada, Costa Rica, Cuba, Ecuador, Honduras, Mexico, Australia, Paraguay, the United States, and Venezuela. The different chapters explore the geographical status, ecosystem diversity, species diversity, genetic diversity, and conservation efforts in each selected country. They focus on genetic diversity of crop plants/cultivated plants and domesticated animals and their wild relatives and also discuss the endangered and protected plants and animals of the respective counties. Other volumes in this series include coverage of selected countries in Asia, Europe, and Africa. The volumes provide an informative compilation on the variety and variability of life in the regions discussed and will help to fill the gap in knowledge while also encouraging the conservation of biodiversity and sustainable utilization.

This volume sheds new light on the immense potential of medicinal plants for human health from different technological aspects. It presents new research on bioactive compounds in medicinal plants that provide health benefits, including those that have proven especially effective in treating and managing diabetes mellitus and hypertension. It looks at the medicinal properties, antioxidant capacity, and antimicrobial activity of plants and provides scientific evidence on the use of medicinal plants in the treatment of certain diseases. Many of the plants described in the chapters are easily accessible and are believed to be effective with fewer side effects in comparison to modern drugs in the treatment of different diseases.

This new volume, Biocatalysis and Agricultural Biotechnology: Fundamentals, Advances, and Practices for a Greener Future, looks at the application of a variety of technologies, both fundamental and advanced, that are being used for crop improvement, metabolic engineering, and the development of transgenic plants. The science of agriculture is among the oldest and most intensely studied by mankind. Human intervention has led to manipulation of plant gene structure for the use of plants for the production of bioenergy, food, textiles, among other industrial uses. A sound knowledge of enzymology as well as the various biosynthetic pathways is required to further utilize microbes as sources to provide the desired products for industrial utility. This volume provides an overview of all these aspects along with an updated review of the major plant biotechnology procedures and techniques, their impact on novel agricultural development, and crop plant improvement. Also discussed are the use of "white biotechnology" and "metabolic engineering" as prerequisites for a sustainable development. The importance of patenting of plant products, world food safety, and the role of several imminent organizations is also discussed. The volume provides an holistic view that makes it a valuable source of information for researchers of agriculture and biotechnology as well as agricultural engineers, environmental biologists, environmental engineers, and environmentalists. Short exercises at the end of the chapters help to make the book suitable for course work in agriculture biotechnology, genetics, biology, biotechnology, and plant science.

This important volume provides a basic understanding of the different forms of intellectual property rights in agricultural science. It provides an abundance of information on the use of IP laws in agriculture and allied subjects and their proper implementation in real-life practice. The chapter authors discuss different kinds of IP laws and their current status in developed as well as developing countries throughout the world. The protection of biological resources is crucial for food security for future generations. Biological resources are the source of several important genes. Researchers are interested in the development of plant varieties that can increase crop production, withstand dramatic climatic changes, etc. Protecting intellectual property rights in plant varieties and the rights of farmers and others are discussed in this volume. It also looks at new trends and developments in the field involving new IP strategies and the application of IP laws in agriculture and biotechnology and in the management of plant genetic resources.

Focusing on the importance of functional foods and their secondary metabolites for human health, this volume presents new insights with scientific evidence on the use of functional foods in the treatment of certain diseases. The plants covered and their bioactive compounds are easily accessible and are believed to be effective with fewer side effects in comparison with modern drugs in the treatment of different diseases. The plants contain chemical compounds that can modify and modulate biological systems, eliciting therapeutic effects. Some plants and derived products mentioned include black carrot, olive oil, citrus peel, grapes, candy leaf, cereals and grains, and green and black tea. The volume is divided into four sections that cover these topics: Functional foods for human health: the available sources, biochemistry, structural composition, and different biological activities, especially antioxidant activity. Pharmacological aspects of fruits and vegetables: the extraction of bioactive molecules, phytochemistry, and biological activities of a selection of plants. Pharmacological aspects of natural products: bioactive compounds, structural attributes, bioactivity of anthocyanin, piceatannol, and a review of the ethnobotany and medicinal properties of green and black tea. Pharmacological aspects of cereals and grains: the health benefits of flaxseed, wheatgrass juice, and use and therapeutic potential as supplements for disease management.

This book, Biotic Stress Management in Rice: Molecular Approaches, addresses biotic stress of rice and its management through molecular approaches. It focuses on the biotechnological aspects of rice with the aim of reducing the fungicide and insecticides and ultimately ensuring safety of rice as a food as well as the environment. Rice is an important crop in much of the Asia-Pacific region, and there are a number of threats to rice production, including fungal, viral, and bacterial diseases and insect pests, both in temperate and tropical countries, which can cause the significant economic loss. Remarkable efforts are being made by scientists and breeders to raise rice productivity and safety by modifying and manipulating rice plants to survive under different types of stresses. The book provides an understanding of the genetic basis of resistance and susceptibility and goes on to present studies directed to understand the host-plant interaction in rice that have given rise to specialized breeding programs for resistance to diseases and insect-pests. In addition to these advancements in molecular breeding, marker-assisted selection and transgenic approaches open new ways to increase resistance in rice for better production under several biotic stresses. This book covers the most recent advancements and research strategies of molecular breeding, transgenic approaches, and other tools for effective biotic stress management in rice. This book should find a prominent place on the shelves of new plant breeders, biotechnologists, plant pathologists and entomologists working in academic and commercial rice research programs, and in the libraries of research establishments.

Wildlife tourism is a growing multimillion-dollar industry within the hospitality and tourism industry. Wildlife tourism, in its simplest sense, is the creation of tour packages for watching wild animals in their natural habitats, and is particularly important in African and South American countries, Australia, India, Canada, Indonesia, Bangladesh, Malaysia, Sri Lanka, and Maldives, among others. This new book brings together the best voices in the field of wildlife tourism and provides a key understanding of wildlife tourism. It explores many important aspects of wildlife to date with related implications for various sectors, such as technology, education, corporations, and policymaking.

So often new phytopathogens emerge and appear primarily in acute form and then take a chronic form; such populations, however, in general have a limited appearance because of the lack of suitable environmental conditions. The emergence of new pathogens needs to be explored in the light of their evolutionary adaptation. This new volume focuses on the study of quantitative aspects of host-phytopathogen linkages that result in the emergence of aggressive phytopathogens. The book examines the evolution and adaptation of phytopathogens from several cropping systems.

The modern southwestern cities of Phoenix, Tucson, Las Vegas, Albuquerque, and El Paso occupy lands that once supported rich desert ecosystems. Typical development activities often resulted in scraping these desert lands of an ancient living landscape, to be replaced with one that is human-made and dependent on a large consumption of energy and natural resources. Design with the Desert: Conservation and Sustainable Development explores the natural and built environment of the American Southwest and introduces development tools for shaping the future of the region in a more sustainable way. Explore the Desert Landscape and Ecology This transdisciplinary collaboration draws on insights from leading authorities in their fields, spanning science, ecology, planning, landscape development, architecture, and urban design. Organized into five parts, the book begins by introducing the physical aspects of the desert realm: the land, geology, water, and climate. The second part deals with the "living" and ecological aspects, from plants and animals to ecosystems. The third part, on planning in the desert, covers the ecological and social issues surrounding water, natural resource planning, and community development. Bring the Desert into the City The fourth part looks at how to bring nature into the built environment through the use of native plants, the creation of habitats for nature in urban settings, and the design of buildings, communities, and projects that create life. The final part of the book focuses on urban sustainability and how to design urban systems that provide a secure future for community development. Topics include water security, sustainable building practices, and bold architecture and community designs. Design Solutions That Work with the Local Environment This book will inspire discussion and contemplation for anyone interested in desert development, from developers and environmentalists to planners, community leaders, and those who live in desert regions. Throughout this volume, the contributors present solutions to help promote ecological balance between nature and the built environment in the American Southwest-and offer valuable insights for other ecologically fragile regions around the world.

Insects, diseases, and weeds cause an almost 30% yield loss per annum in agricultural production, resulting in an increased consumption of pesticides by 20% per annum throughout the world. This comprehensive volume looks at the status of biopesticides and biocontrol agents in agriculture. It will be a critically important reference work, providing basic facts and studies on new and current discoveries of the role of biopesticides and bioagents in integrated pest management (IPM). The book contains four main sections, covering the status of biopesticides and biocontrol agents in agriculture plant health-promoting biocontrol agents parasitoids and predators genetically modified crops and Bacillus thuringiensis, and phytochemicals in biocontrol The volume provides information regarding new advances in microbial, biochemical, and genetically modified and organic nanoparticles in integrated pest management. Biopesticides and Bioagents: Novel Tools for Pest Management should find a prominent place on the shelves of agriculture and plant scientists, microbiologists, biotechnologists, plant pathologists and entomologists working in academic and commercial agrichemical situations, and in the libraries of all research establishments and companies where this exciting subject is researched, studied, or taught.

Due to the advent of state-of-the-art technologies in the field of biotechnology, much progress has been achieved since the last decade. OMICS technologies are being extensively used to address various issues pertaining to agriculture. Recent advances in genomics, transcriptomics, proteomics, and metabolomics techniques have revolutionized the understanding of genetic response of plants to various biotic and abiotic stresses. Strategic application of this revolutionary technology will eventually lead towards attaining sustainability in agriculture. This new book, Plant OMICS and Crop Breeding, addresses this important issue.