This book covers the applications of fungi used in biorefinery technology. As a great many different varieties of fungal species are available, the text focuses on the various applications of fungi for production of useful products including organic acids (lactic, citric, fumaric); hydrolytic enzymes (amylase, cellulases, xylanases, ligninases, lipases, pectinases, proteases); advanced biofuels (ethanol, single cell oils); polyols (xylitol); single cell protein (animal feed); secondary metabolites; and much more.

This highly visual new guide introduces readers to 100 of the most memorable trees in the bushveld – the northern and eastern regions of South Africa, encompassing both the lowveld and the highveld.

An introduction covers the basics of tree anatomy, supported by a pictorial glossary, and details the author’s streamlined ID method that enables even novices to make quick and sure identifi cations.

• Most trees are generously featured across double-page spreads;

• Full tree images along with diagnostic photos (bark, leaves, thorns, fl owers, pods, fruit, etc.) enable readers to distinguish even those trees that are most confusing, such as the ‘acacias’ or the bushwillows;

• Concise text highlights each tree’s key features;

• Interesting facts, multiple uses and particular value the trees have among local populations are given.

With its abundant, detailed photographs and straightforward text, this guide will help readers unlock the complicated world of trees.

"One tribe's traditional knowledge of plants, presented for the first time"

Residents of the Great Plains since the early 1500s, the Apache people were well acquainted with the native flora of the region. In "Plains Apache Ethnobotany," Julia A. Jordan documents more than 110 plant species valued by the Plains Apache and preserves a wealth of detail concerning traditional Apache collection, preparation, and use of these plant species for food, medicine, ritual, and material culture.

The traditional Apache economy centered on hunting, gathering, and trading with other tribes. Throughout their long history the Apache lived in or traveled to many different parts of the plains, gaining an intimate knowledge of a wide variety of plant resources. Part of this traditional knowledge, especially that pertaining to plants of Oklahoma, has been captured here by Jordan's fieldwork, conducted with elders of the Apache Tribe of Oklahoma in the mid-1960s, a time when much traditional knowledge was being lost.

"Plains Apache Ethnobotany" is the most comprehensive ethnobotanical study of a southern plains tribe. Handsomely illustrated, this book is a valuable resource for ethnobotanists, anthropologists, historians, and anyone interested in American Indian use of native plants.

This book presents visual plant defenses (camouflage, mimicry and aposematism via coloration, morphology and even movement) against herbivores. It is mainly an ideological monograph, a manifesto representing my current understanding on defensive plant coloration and related issues. The book is not the final word in anything, but rather the beginning of many things. It aims to establish visual anti-herbivory defense as an integral organ of botany, or plant science as it is commonly called today. I think that like in animals, many types of plant coloration can be explained by selection associated with the sensory/cognitive systems of herbivores and predators to reduce herbivory. It is intended to intrigue and stimulate students of botany/plant science and plant/animal interactions for a very long time. This book is tailored to a readership of biologists and naturalists of all kinds and levels, and more specifically for botanists, ecologists, evolutionists and to those interested in plant/animal interactions. It is written from the point of view of a naturalist, ecologist and evolutionary biologist that I hold, considering natural selection as the main although not the only drive for evolution. According to this perspective, factors such as chance, founder effects, genetic drift and various stochastic processes that may and do influence characters found in specific genotypes, are not comparable in their power and influence to the common outcomes of natural selection, especially manifested when very many species belonging to different plant families, with very different and separate evolutionary histories, arrive at the same adaptation, something that characterizes many of the visual patterns and proposed adaptations described and discussed in this book. Many of the discussed visual defensive mechanisms are aimed at operating before the plants are damaged, i.e., to be their first line of defense. In this respect, I think that the name of the book by Ruxton et al. (2004) "Avoiding Attack" is an excellent phrase for the assembly of the best types of defensive tactics. While discussing anti-herbivory, I do remember, study and teach physiological/developmental aspects of some of the discussed coloration patterns, and I am fully aware of the simultaneous and diverse functions of many plant characters in addition to defense.

With numerous methods available for the quantification of nitric oxide (NO), this detailed book explores their advantages and disadvantages in order to provide a foundation for further research in plant nitric oxide. After providing a useful practical guide to choosing a technique for measuring NO from plant materials, the book continues with chapters on chemiluminescence, diaminofluorescence (DAF), EPR spectroscopy, a laser-based method, as well as many other topics. Written for the highly successful Methods in Molecular Biology series, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory methods, and tips on troubleshooting and avoiding known pitfalls. Practical and authoritative, Plant Nitric Oxide: Methods and Protocols serves as a valuable guide to all researchers working and intending to work in the field of plant nitric oxide research.

This book assembles experimental and bioinformatics protocols for the design and experimental testing of synthetic promoters. The identification of cis-regulatory elements potentially achieving the desired expression of a gene is at the core of synthetic promoter design. For this, several bioinformatics chapters are presented. The experimental verification of the proposed expression profile conferred by the cis-regulatory elements requires the assembly of synthetic promoters. Several chapters are dedicated to the assembly of synthetic promoters, also including specific software tools to facilitate promoter design. Transient and transgenic reporter gene technology is a prominent approach to test the spatial and temporal expression driven by synthetic promoters, and several chapters address this approach. Written for the highly successful Methods in Molecular Biology series, chapters include the kind of detail and expert implementation advice to ensure successful results in the lab. Practical and cutting-edge, Plant Synthetic Promoters: Methods and Protocols covers all steps required from the identification of cis-regulatory elements, over synthetic promoter design, to the experimental analysis of synthetic promoter function.

This book covers broad areas in the conservation of microorganisms. It addresses the short, medium and long-term preservation of agriculturally important microorganisms, as well as culture collections and their roles. The respective chapters address topics such as conventional approaches to bacterial, fungal and algal preservation, as well as methods and strategies for preserving recalcitrant microorganisms. Readers will also find the latest insights into the preservation of vesicular-arbuscular (VA) fungi and ecology, diversity and conservation of endophytes, and entamopathogenic fungi. Microbes of animal and dairy origin, their preservation and biosafety issues are also explored. Microorganisms are the silent and unseen majority of life on Earth, and are characterized by a high degree of genetic and metabolic diversity. It is well documented that no branch of science or society is unaffected by microbial interventions. Researchers have documented microorganisms from such extreme and unique environments as deserts and hydrothermal vents, and with specific traits that are currently being exploited in agriculture, industry, medicine and biotechnological applications. Such great potential can only be found in microorganisms. The aim of this book - the first entirely devoted to the conservation of microorganisms, and to regulatory mechanisms for access and benefits sharing as per Biological Diversity (BD) Act 2002 - is to promote awareness of our world's microbial wealth, and to introduce readers to strategies and methodologies for the conservation of microorganisms, which could ultimately save human life on Earth.

Cotton fiber is the most important natural fiber used in the textile industry. The physical structure and chemical compositions of cotton fibers have been extensively studied. Newer high speed spinning instruments are being deployed around the world that demand longer, stronger and finer fibers. Consequently, genetic improvement in fiber quality has been stressed. With improvement in fiber quality has come the realization that further fiber improvement will require a better understanding of fiber development and biology. As a consequence, cotton fiber developmental biology, genetics and genomics have become focal points in the cotton research community. As the longest single-celled plant hair, cotton fiber has been used as an experiment model to study trichome initiation and elongation in plants. This book provides a comprehensive update on cotton fiber physics, chemistry and biology that form the three sections of the book. In the physics section, the physical structure of cotton fiber is first illustrated in great detail. Then a suite of fiber properties and their measuring methods are described. The pros and cons of each method are outlined. New methods to measure physical properties of single fiber and young developing fibers are included. In the chemistry section, the chemical compositions of cotton fibers are described in detail. This knowledge is necessary for efficient modification of cotton fibers for better and broader utilization. The advancement in cotton fiber modification using chemical and enzymatic methods opened new ways to utilize cotton fibers. In the biology section, the book first introduces the utilization of naturally occurring color cottons. Color cottons possess unique attributes such as better fire retardant ability. Advancement in understanding fiber color genetics and biochemical pathways and new utilization of color cottons are discussed. Recent technological advancements in molecular biology and genomics have enabled us to study fiber development in great depth. Many genes and quantitative trait loci related to fiber quality attributes have been identified and genetically mapped. Some of these genes and QTLs are being used in breeding. Progresses in cotton fiber improvement using breeding and biotechnology are discussed in the last chapter. This book serves as a reference for researchers, students, processors, and regulators who either conduct research in cotton fiber improvement or utilize cotton fibers.

Rice is a vitally important staple food for almost half of the world's population. As the global population increases, the demands for rice are expected to remain high. Since the rice industry will remain sustainable for a long time, the production of rice by-products will remain high. Substantial evidence suggests that rice by-products such as rice husk, rice straw, broken rice, rice germ, rice bran, and brewers' rice may possess beneficial effects against oxidative stress and metabolic disorders. These beneficial effects have been linked to the phytochemicals present in rice by-products such as vitamin E, dietary fiber, -oryzanol, -aminobutyric acid (GABA), and phytosterols. Despite this evidence, the literature pertaining to rice by-products and its derived components has not well been compiled. To this end, Rice By-products: Phytochemicals and Food Products Application provides full coverage of issues pertaining to rice by-products, namely rice demands and rice by-products production, phytonutrients and antioxidant properties of rice by-products, potential health benefits, application in food products, and future prospects. By summarizing all the information in a lucid and comprehensive manner, authors provide a cohesive representation of the literature on the molecular mechanisms involved in the pharmacological effects of the bioactive components that present in rice by-products, as well as plausible means for the prevention of metabolic disorders for readers and allied stakeholders.

This book offers a comprehensive overview of the microbiological fundamentals and biotechnological applications of methanotrophs: aerobic proteobacteria that can utilize methane as their sole carbon and energy source. It highlights methanotrophs' pivotal role in the global carbon cycle, in which they remove methane generated geothermally and by methanogens. Readers will learn how methanotrophs have been employed as biocatalysts for mitigating methane gas and remediating halogenated hydrocarbons in soil and underground water. Recently, methane has also attracted considerable attention as a potential next-generation carbon feedstock for industrial biotechnology, because of its abundance and low price. Methanotrophs can be used as biocatalysts for the production of fuels, chemicals and biomaterials including methanobactin from methane under environmentally benign production conditions. Sharing these and other cutting-edge insights, the book offers a fascinating read for all scientists and students of microbiology and biotechnology.

Progress in plant biology relies on the quantification, analysis and mathematical modeling of data over different time and length scales. This book describes common mathematical and computational approaches as well as some carefully chosen case studies that demonstrate the use of these techniques to solve problems at the forefront of plant biology. Each chapter is written by an expert in field with the goal of conveying concepts whilst at the same time providing sufficient background and links to available software for readers to rapidly build their own models and run their own simulations. This book is aimed at postgraduate students and researchers working the field of plant systems biology and synthetic biology, but will also be a useful reference for anyone wanting to get into quantitative plant biology.

The paddy field is a unique agro-ecosystem and provides services such as food, nutrient recycling and diverse habitats. However, chemical contamination of paddy soils has degraded the quality of this important ecosystem. This book provides an overview of our current understanding of paddy soil pollution, addressing topics such as the major types of pollutants in contaminated paddy soil ecosystems; factors affecting the fate of pollutants in paddy soil; biomonitoring approaches to assess the contaminated paddy soil; the impact of chemicals on soil microbial diversity; and climate change. It also covers arsenic and heavy metal pollution of paddy soils and their impact on rice quality. Further, new emerging contaminants such as antibiotics and antibiotics resistance genes (ARGs) in paddy soil and their impact on environmental health are also discussed. The last chapters focus on the bioremediation approaches for the management of paddy soils.

The book covers the latest development in the biosciences field covering key topics in crop improvement including 'omic approaches to improving sustainable crop production, advancement in marker technology, strategies in genetic manipulation, crop quality and sustainability and plant microbe interaction detailing on proven technologies to address critical issue for agricultural sustainability which are beneficial for researchers and students. The book also includes aspects of preserving crops after harvest as this is a key factor in promoting sustainable crop quality in terms of addressing waste, choosing the appropriate packaging and moving crops through the food and industrial supply chain. An important strategy to overcome the challenges in providing food for the world population in a sustainable manner is through concerted efforts by crop scientists to embrace new technologies in increasing yield, quality and improving food safety while minimizing adverse environmental impact of the agricultural activities. Most of the proven molecular and genetic technologies in crop science have been tested and verified in model plants such as Arabidopsis and tomato. The technologies, when deployed on various plant species of importance for human nutrition and industrial applications, including cereals, vegetables, fruits, herbs, fibre and oil crops, face many challenges, not only due to their longer life cycle but many other physiological and environmental factors affecting yield and quality of plant products. Furthermore, major impacts on crop production due to catastrophic diseases and global climate change needs urgent and innovative solutions. Therefore a systematic approach, employing various leading-edge technologies that enable the functional elucidation of key pathway genes via 'omics tools, genome wide association with desired phenotypes and development of cost effective and practicable molecular tools for selection, is vital. The International Conference on Crop Improvement was held to address these and other pressing issues. This volume summarizes the keynote presentations from the meeting and highlights addition discussions that are critical to crop improvement in a challenging time.