This detailed exposition gives background and context to how modern biogeography has got to where it is now. For biogeographers and other researchers interested in biodiversity and the evolution of life on islands, Biogeology: Evolution in a Changing Landscape provides an overview of a large swathe of the globe encompassing Wallacea and the western Pacific. The book contains the full text of the original article explored in each chapter, presented as it appeared on publication. Key features: Holistic treatment, collecting together a series of important biogeographical papers into a single volume Authored by an expert who has spent nearly three decades actively involved in biogeography Describes and interprets a region of exceptional biodiversity and extreme endemism The only book to provide an integrated treatment of Wallacea, Melanesia, New Zealand, the New Zealand Subantarctic Islands and Antarctica Offers a critique of fashionable neo-dispersalist arguments, showing how these still suffer from the same weaknesses of the original Darwinian formulation. The chapters also include analysis of many major theoretical and philosophical issues of modern biogeographic theory, so that those interested in a more philosophical approach will find the book stimulating and thought-provoking.

Humans, being visually oriented, are well versed in camouflage and how animals hide from predators that use vision to locate prey. However, many predators do not hunt by sight; they hunt by scent. This raises the question: do survival mechanisms and behaviors exist which allow animals to hide from these olfactory predators? If so, what are they, and how do they work? Predator-Prey Dynamics: The Role of Olfaction examines environmental as well as biological and behavioral elements of both predators and prey to answer gaps in our current knowledge of the survival dynamics of species. Beginning with a thorough look at the mechanics of olfaction, the author explains how predators detect, locate, and track their prey using odor trails on the ground or odor plumes in the air. Understanding the physics of airflow is the next step to understanding the potential for manipulating and masking scent. While a bush may conceal an animal visually from a predator, it will not protect an animal from a predator using olfaction. To hide from the latter, an animal needs to hide in locations where turbulence and updrafts will disperse its scent. The book addresses tradeoffs that animals must make given their dual needs to hide from predators and to procure food and water. Studies of mammalian and avian behavior provide examples on the actual use and efficacy of olfactory camouflage tactics. The book concludes with a redefinition of ecological terms based on the physics of airflow and a summary of the theory and implications of olfactory predator--prey dynamics. Introducing the mechanics of olfaction and its influence on the behavior of both predators and prey, Predator-Prey Dynamics: The Role of Olfaction presents a new perception of the world and enables us to understand and more effectively manage the delicate survival dynamics of animals in the wild.

Agroecologists from around the world share their experiences in the analysis and development of indicators of agricultural sustainability in Agroecosystem Sustainability: Developing Practical Strategies. The authors build on the resource-conserving aspects of traditional, local, and small-scale agriculture while at the same time drawing on modern ecological knowledge and methods. They define the relationship between agroecology and sustainable development. Leading researchers present case studies that attempt to determine 1) if a particular agricultural practice, input, or management decision is sustainable, and 2) what is the ecological basis for the functioning of the chosen management strategy over the long term. They discuss common findings, define the future role of agroecology, and explore strategies for helping farmers make the transition to sustainable farming systems. Preserving the productivity of agricultural land over the long term requires sustainable food production. Agroecosystem Sustainability: Developing Practical Strategies covers topics that range from management practices specific to a particular region to more global efforts to develop sets of indicators of sustainability. It links social and ecological indicators of sustainability. From this foundation we can move towards the social and economic changes that promote sustainability in all sectors of the food system.

This new volume explores the importance of phytochemicals from plants in therapeutics, focusing on the extraction of bioactive compounds and their applications in human health. Natural products and their bioactive compounds are increasingly utilized in preventive and therapeutic medication as well as for the production of pharmaceutical supplements and, more recently, as food additives to increase the functionality of foods. The first section of the volume describes recent advances in the extraction of bioactive compounds from various sources. It looks at advanced extraction techniques such as enzyme-assisted, microwave-assisted, ultrasound-assisted, pressurized liquid extraction, and supercritical extraction techniques. Part 2, on bioactive compounds and health claims, covers the roles of different bioactive compounds and their health-promoting potential for lifestyle diseases. This section explains the botany, physical characteristics, uniqueness, uses, distribution, importance, phytochemistry, bioactivities, and future trends of different functional foods.

Addressing the most critical issues in the management of emerging diseases throughout the world, experts in plant pathology from internationally renowned institutes share their research and examine key literature. They look at both traditional pathology and advanced biotechnological and molecular diagnosis, and integrated management practices. This book is divided into four parts, covering viral and fungal disease detection and management, nematode diseases and management, bio-control, and biotechnological approaches and impact of climate change. The authors look at the challenges of crop protection against diseases caused by plant pathogens for the most economically important crops. The establishment and management of plant diseases using conventional and eco-friendly methods are discussed with an emphasis on the use of beneficial microbes and modern biotechnological approaches.

Cotton is one of the most important fiber and cash crops throughout the world, and it plays a dominant role in the industrial and agricultural economies of many countries. Here is a rich resource of information on the cultivation and production of cotton. This volume provides an overview of the origin and evolution of cotton and its physiological basis and characterization, and goes on to discuss methods of cultivation, biotic stresses, and harvesting and postharvest technology. The volume addresses new advances in research for best cultivation methods, effective utilization of resources, and operations for achieving higher yields, thus achieving higher productivity. The authors take an interdisciplinary approach, providing valuable information necessary to increase cotton productivity to meet the world's growing demands.

This book provides a comprehensive update on recent developments of Jasmonates (JAs) and Brassinosteroids (BRs) in plant signalling and biotechnological applications. Over the last few decades, an enormous amount of research data has been generated on these two signalling molecules. This valuable compilation will enhance the basic understanding of JAs and BRs mechanism of actions ensuing tolerance mechanism of crops under climate changes for sustainable agriculture and human welfare. This book covers topics regarding the occurrence of JAs and BRs in plants, biosynthesis, role in plant growth and development, role of these PGRs during various abiotic stress tolerance in plants, crosstalk of Reactive Oxygen Species (ROS) and plant stress mitigation, regulation of JAs and BRs signaling pathways by microRNA, along with physiological and anatomical roles of JAs and BRs as wound healing, regeneration and cell fate decisions. The cross talk of JAs and BRs with neurotransmitters in plant growth and development. Bio-fortification of crop plants with BRs in managing in human health issues chapter enlightened new role of BRs in human wellbeing. This book will be beneficial to scientists, researchers, agriculturists, horticulturists, industries related to the crop and food production KEY FEATURES Reviews the global scientific literature and experimental data of the authors on the occurrence of JAs and BRs in various plants Update information on recent developments of JAs and BRs signalling and biotechnological applications in plants Highlights the physiological, metabolic and molecular mechanism of JAs and BRs under variable climates Addresses the abiotic and biotic tolerance management by JAs and BRs Describes the role of JAs and BRs in sustainable agriculture and human welfare in eco-friendly manner

Medicinal Plants: Culture, Utilization and Phytopharmacology covers over 400 species. Each chapter gathers valuable information from a wide variety of sources, and supplies it to the user in convenient table format, arranged alphabetically by scientific name, followed by the common name. Data topics include: major constituents (active ingredients) and medicinal values of plants; toxicity or hazardous components; essential oils; value-added products and possible uses; cultivation and harvesting; diseases and insects found in medicinal plants. Three appendices (alphabetical listing of plants by common name, followed by the scientific name; essential oils and their derivation; active ingredients and their sources) provide handy cross-references to the Tables.

The Role of Plant Roots in Crop Production presents the state of knowledge on environmental factors in root growth and development and their effect on the improvement of the yield of annual crops. This book addresses the role of roots in crop production and includes references to numerous annual crops. In addition, it brings together the issues and the state-of-the-art technologies that affect root growth, with comprehensive reviews to facilitate efficient, sustainable, economical, and environmentally responsible crop production. Written for plant scientists, crop scientists, horticulturalists, and soil scientists, plant physiologists, breeders, environmental scientists, agronomists, and undergraduate and graduate students in different disciplines of agricultural science, The Role of Plant Roots in Crop Production: Addresses root architecture and development dynamics to help users improve crop productivity Emphasizes crop production, plant nutrition, and soil chemistry relative to root growth and functions Covers root morphology, root functions, nutrient and water uptake by roots, root-soil interactions, root-environment interactions, root-microbe interactions, physiology of root crops, and management practices to improve root growth Supports content with experimental results, and additional data is presented with pictures Increasing food production worldwide has become a major issue in the 21st century. Stagnation in grain yield of important food crops in recent years in developed, as well as developing, countries has contributed to a sharp increase in food prices. Furthermore, higher grain yield will be needed in the future to feed a burgeoning world population with a rising standard of living that requires more grain per capita. Technologies that enhance productivity, ensure environmental safety, and conserve natural resources are r

This work reviews the theoretical and historical basis of genetic engineering, particularly in regard to genetically modified plants, and details techniques of creating genetically modified organisms. It describes research programs and results in areas such as agro-food, health, and the environment, and examines practical, legal, and ethical questions posed by society and the responses of scientists, legislators, and industry. B&W photographs of equipments are given.

How worldwide plant circulation and new botanical ideas enabled Americans to radically re-envision politics and society The Garden Politic argues that botanical practices and discourses helped nineteenth-century Americans engage pressing questions of race, gender, settler colonialism, and liberal subjectivity. In the early republic, ideas of biotic distinctiveness helped fuel narratives of American exceptionalism. By the nineteenth century, however, these ideas and narratives were unsettled by the unprecedented scale at which the United States and European empires prospected for valuable plants and exchanged them across the globe. Drawing on ecocriticism, New Materialism, environmental history, and the history of science—and crossing disciplinary and national boundaries—The Garden Politic shows how new ideas about cultivation and plant life could be mobilized to divergent political and social ends. Reading the work of influential nineteenth-century authors from a botanical perspective, Mary Kuhn recovers how domestic political issues were entangled with the global circulation and science of plants. The diversity of Harriet Beecher Stowe’s own gardens contributed to the evolution of her racial politics and abolitionist strategies. Nathaniel Hawthorne’s struggles in his garden inspired him to write stories in which plants defy human efforts to impose order. Radical scientific ideas about plant intelligence and sociality prompted Emily Dickinson to imagine a human polity that embraces kinship with the natural world. Yet other writers, including Frederick Douglass, cautioned that the most prominent political context for plants remained plantation slavery. The Garden Politic reveals how the nineteenth century’s extractive political economy of plants contains both the roots of our contemporary environmental crisis and the seeds of alternative political visions.

A biography of a staple grain we often take for granted, exploring how wheat went from wild grass to a world-shaping crop. At breakfast tables and bakeries, we take for granted a grain that has made human civilization possible, a cereal whose humble origins belie its world-shaping power: wheat. Amber Waves tells the story of a group of grass species that first grew in scattered stands in the foothills of the Middle East until our ancestors discovered their value as a source of food. Over thousands of years, we moved their seeds to all but the polar regions of Earth, slowly cultivating what we now know as wheat, and in the process creating a world of cuisines that uses wheat seeds as a staple food. Wheat spread across the globe, but as ecologist Catherine Zabinski shows us, a biography of wheat is not only the story of how plants ensure their own success: from the earliest bread to the most mouthwatering pasta, it is also a story of human ingenuity in producing enough food for ourselves and our communities. Since the first harvest of the ancient grain, we have perfected our farming systems to grow massive quantities of food, producing one of our species' global mega crops-but at a great cost to ecological systems. And despite our vast capacity to grow food, we face problems with undernourishment both close to home and around the world. Weaving together history, evolution, and ecology, Zabinski's tale explores much more than the wild roots and rise of a now-ubiquitous grain: it illuminates our complex relationship with our crops, both how we have transformed the plant species we use as food, and how our society-our culture-has changed in response to the need to secure food sources. From the origins of agriculture to gluten sensitivities, from our first selection of the largest seeds from wheat's wild progenitors to the sequencing of the wheat genome and genetic engineering, Amber Waves sheds new light on how we grow the food that sustains so much human life.

Health and medical uses of ginseng is broad due to its adaptogenic properties, it is an effective tonic. Ginseng can be used to improve mental and physical performance, reduce stress, and increase longevity. This book covers the properties and uses of four varieties of ginseng in the world with focus on American and Asian types of ginseng. This books discusses healing properties of ginseng, growing ginseng plants, chemical, nutritional, medical and pharmacological properties, detoxification, longevity and proper usage of the root. Features * Discusses four types of ginseng, chemical compositions, clinical and pharmacological uses * Presents various clinical uses of ginseng, covering more than 40 diseases and conditions * Covers traditional Chinese medicine related history of the use of ginseng in China, and the discovery of both Asian and American ginseng. * Teaches users how to use different kinds of ginseng for health maintenance * Discusses ginseng use in cold, flu prevention, cancer, diabetes, low energy/lethargy, and erectile dysfunction

A detailed collection of the results obtained during the long history of the fungal protoplast work that has been published for different species. This overview is supplemented with research work into the improvement of biocontrol agents, carried out by the authors. Besides providing an overview of the literature, the book also acquaints one to practical conditions to carry out the work.

Introductory text for students of genetics is general and the students of agronomy as the book gives numerous agronomic applications.

Unique 'graphic novel' format and short length will engage students immediately, including those with limited background knowledge. An efficient and accessible academic resource to illustrate the technical concepts, theories and frameworks of socio-ecological approaches. This new graphic approach to degree education is exciting and highly engaging, encouraging creativity that can deepen academic understanding. No other book introduces the complexities of interdisciplinarity and valuing nature in such an accessible way. The sections reflect a logical and natural progression from an initial introduction to meanings to the wider context. Approaches the concept in a simple, chronological and visual manner that sets it apart from other educational resources on ecology. The book contains a variety of pedagogical tools and orientation that help guide the reader through the book, offer further reading, jump between sections, and provide the opportunity to review what has been learned so far. The characters depicted in the book reflect the diversity of the student body, with BAME students included as well as different personalities. Ideal for undergraduates in the fields of ecology, human and physical geography, conservation science, environment social science and spatial planning. The materials work pedagogically for 1st Year (Supplementary and Specialised) and 2nd year (Core and Introductory). Particularly useful for natural scientists with limited training, but expectations to engage, in the critical social science dimensions of resource management. Secondary market among policy makers and practitioners either new to issues of valuing nature or those wishing to clarify or contextualise further their understanding.

Current status on coffee production & global market Novel methods and recent developments in the determination of coffee metabolites Advancements in Coffea beans processing technology and improvement of coffee quality Biotechnological advances to improve coffee quality: The role of molecular markers, tissue culture, transgenic technology, and micro RNAs Coffee consumption on human health Knowledge contributions from acknowledged experts from across the world

This fourth edition of Plant Systematics is completely revised and updated. It incorporates the updated International Code of Nomenclature for Algae, Fungi and Plants (Shenzhen Code, 2018), the new version of PhyloCode (Beta version of Phylocode 5, 2014), APweb version 14 (September, 2018), revised Angiosperm Phylogeny Group classification (APG IV, 2016), new Pteridophyte Phylogeny Group Classification (PPG I, 2016), besides the updates since the publication of third edition. The book is a blend of classical fundamental aspects and recent developments, especially in the field of molecular systematics, cladistics and computer identification. Special attention has been given to information on botanical nomenclature, identification, molecular systematics and phylogeny of angiosperms. The complicated concepts of phylogeny, taxometrics and cladistics have been explained with a view to providing a comparison between these diverse but interactive fields of study. An attempt has been made to build upon a common example when exploring different methods, especially in procedures of identification, taxometrics and cladistics. The major systems of classification are evaluated critically. Discussion on major families of Pteridophytes, Gymnosperms and Angiosperms, especially those of major phylogenetic interest, form a major portion of this edition. The ebook includes nearly 500 color photographs set out in 36 pages covering plants from different parts of the world. In addition, 305 black & white illustrations have been included to provide a better understanding of the plants covered in the book.

The CRC Handbook of Chromatography is a series of work-bench references for scientists and researchers using chromatographic systems for the analysis of organic and inorganic compounds. This handbook is an assemblage of tables where, besides data obtained by modern separation methods, older sources often difficult to access have been included to give maximum information. For use in scientific research and routine analysis where the exact determination of plant pigments, because of their light absorbing properties and defined tasks, is necessary.

Insect-Plant Interactions is a series devoted to reviews across the breadth of the topic from cellular mechanisms to ecology and evolution. Articles are selected from areas of particular current interest or subjects that would especially benefit from a new review. It is hoped that the interdisciplinary selection in each volume will help readers to enter new fields of insect-plant interactions.

Volume 5 of "Insect-Plant Interactions" is a volume in a series that presents research in the field. Topics covered include chemical changes in plants as a result of insects feeding on their leaves, dynamic elements of the use and avoidance of host plants by tephritid flies as a result of the presence of other flies, floral volatiles in insect biology, endophytic fungi as mediators of plant insect interactions, the cost of chemical defence against herbivory, and life history traits on insect herbivores in relation to host quality. The book also presents the first available review on physicochemical conditions of the gut lumen from an ecological perspective.

The book provides data on all the species of the two genera Genera Brachystelma Sims and Ceropegia L. in India for their bioprospection and conservation. The other objectives are to promote the beauty and uniqueness of the species of these two genera and also to provide medicinal and edible uses for bioprospection.