The unique responses of plants to combined stresses have been observed at physiological, biochemical, and molecular levels. This book provides an analysis of all three levels of change in various plants in response to different combinations of stresses. The text provides a general review of the combined stress paradigm, focuses on the impact of higher CO2 levels in combination with other stresses, examines drought stress in conjunction with other abiotic factors in different crop plants as well as the combination of biotic and abiotic factors, and discusses the impact of combined stresses in forest ecosystems. Written by experts in the field, Combined Stresses in Plants: Physiological, Molecular, and Biochemical Aspects is a valuable resource for scientists, graduate students, and post-doctoral fellows alike working in plant stresses.

This volume describes up-to-date techniques for improved production of secondary metabolites of economic interest using field and laboratory methods. Biotechnology of Plant Secondary Metabolism: Methods and Protocols explores different secondary metabolite classes, whole-plant and cell/organ culture systems, and environmental and genetic transformation-based modulation of biochemical pathways. Special focus is given to cell and tissue specific metabolism, metabolite transport, microRNA-based technology, heterologous systems expression of enzymes and pathways leading to products of interest, as well as applications using both model and non-model plant species. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Practical and cutting-edge, Biotechnology of Plant Secondary Metabolism: Methods and Protocols is a great resource for scientists of interdisciplinary fields--plant science, plant physiology, pharmacy, molecular biology, biochemistry, bioengineering, and forestry--in reaching their goals of producing plant biochemicals in a sustainable and efficient manner, while minimizing impacts to the environment and providing the required quantities of these commodities to industry.

Nutritional Composition of Fruit Cultivars provides readers with the latest information on the health related properties of foods, making the documentation of the nutritive value of historical cultivars especially urgent, especially before they are lost and can't be effectively compared to modern cultivars. Because there is considerable diversity and a substantial body of the compositional studies directed towards commercial varieties, this information is useful for identifying traits and features that may be transposed from one variety to another. In addition, compositional and sensory features may also be used for commercialization and to characterize adulteration. Detailed characterization of cultivars can be used to identify "super-foods". Alternatively, unmasked historical cultivars may be the focus of reinvigorated commercial practices. Each chapter in this book has sections on the botanical aspects, the composition of traditional or ancient cultivars, the composition of modern cultivars, a focus on areas of research, the specialty of the communicating author of each chapter, and summary points.

With one volume each year, this series keeps scientists and advanced students informed of the latest developments and results in all areas of the plant sciences. This latest volume includes reviews on plant physiology, biochemistry, genetics and genomics, forests, and ecosystems.

This book deals with a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. It is a discipline that addresses current issues: climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion. This series gathers review articles that analyze current agricultural issues and knowledge, then proposes alternative solutions.

"Brassica" crop species and their allies ("Raphanus, Sinapis, Eruca, " etc.) are important sources of edible roots, stems, leaves, buds and inflorescences, as well as of edible or industrial oils, condiments and forage. Many well known names of plants or plant products, such as kale, cabbage, brocolli, cauliflower, Brussels sprouts, kohl-rabi, Chinese cabbage, turnip, rape, rutabaga, swede, colza or rapeseed, canola, mustard, rocket, etc. are directly associated to this botanical group.
The scientific interest for this botanical group has run parallel to its economical importance, and research achievements in our days would have certainly appeared unimaginable only two decades ago. As the end of the millenium approaches, entirely new fields (transformation, somatic fusion, etc.) have been added to the classical ones. Thus, nobody can doubt the opportuneness of this book, which combines and presents both the basic and applied biological aspects of the Brassica species.

This detailed volume covers a wide variety of techniques either developed specially for plant senescence studies or optimized for studying senescing plants. After an introduction to the topic, the book continues with sections on phenotypic analysis and molecular markers of plant organ senescence, hormonal control of plant senescence, stress-induced senescence, molecular and cellular processes in plant senescence, as well as systems biology approaches. Written for the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Authoritative and practical, Plant Senescence: Methods and Protocols aims to provide a useful hand book of standard protocols for plant molecular biologists working on senescence.

This volume presents protocols for Brachypodium genomics in numerous areas ranging from marker development, trait evolution, functional genomics, metabolomics, transcriptomics, genomics, and tilling. This book also explores techniques to study the widening genetic base of Brachypodium that will help researchers better understand the model plant using NGS technologies. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Cutting-edge and comprehensive, Brachypodium Genomics: Methods and Protocols is a valuable resource for bench-oriented molecular biologists and computational biologists working towards further evolving this field.

This volume presents a comprehensive perspective of the biopesticides Bacillus thuringiensis and Lysinibacillus sphaericus, from their basic biology to agriculture, forestry and public-health applications. It covers their ecology, virulence factors, and genetic characterization. The topics related to agriculture and forestry include mode of action, receptors of insect pests, and heterologous expression of toxins in insect cells and plants. Public-health researchers will find information on vector control programs with an emphasis on the Neotropical region. The book also discusses new products and the global market.

Written by leading global experts, including pioneers in the field, the four-volume set on Hyperspectral Remote Sensing of Vegetation, Second Edition, reviews existing state-of-the-art knowledge, highlights advances made in different areas, and provides guidance for the appropriate use of hyperspectral data in the study and management of agricultural crops and natural vegetation. Volume I, Fundamentals, Sensor Systems, Spectral Libraries, and Data Mining for Vegetation introduces the fundamentals of hyperspectral or imaging spectroscopy data, including hyperspectral data processes, sensor systems, spectral libraries, and data mining and analysis, covering both the strengths and limitations of these topics. Volume II, Hyperspectral Indices and Image Classifications for Agriculture and Vegetation evaluates the performance of hyperspectral narrowband or imaging spectroscopy data with specific emphasis on the uses and applications of hyperspectral narrowband vegetation indices in characterizing, modeling, mapping, and monitoring agricultural crops and vegetation. Volume III, Biophysical and Biochemical Characterization and Plant Species Studies demonstrates the methods that are developed and used to study terrestrial vegetation using hyperspectral data. This volume includes extensive discussions on hyperspectral data processing and how to implement data processing mechanisms for specific biophysical and biochemical applications such as crop yield modeling, crop biophysical and biochemical property characterization, and crop moisture assessments. Volume IV, Advanced Applications in Remote Sensing of Agricultural Crops and Natural Vegetation discusses the use of hyperspectral or imaging spectroscopy data in numerous specific and advanced applications, such as forest management, precision farming, managing invasive species, and local to global land cover change detection.

Glamorgan has a rich and diverse flora with over 80% of the vascular plant flora of Wales being recorded in the county. This is the first account for 86 years of the flora of the old county of Glamorgan and the first to treat fully its lower plants. It draws together information on the ecology, abundance and distribution of higher plants, mosses, liverworts and lichens that has, up to now, been largely inaccessible. Maps are provided for all but the rarest of plants and attention is drawn to notable sites worthy of conservation. A novel feature is the inclusion of details of floral biology, including insect visitors, for many species. The flora, as well as being of interest to the naturalist, is of considerable value to conservation organisations and local authorities in formulating conservation strategies and offering advice on all matters concerning the wild and naturalised flora of Glamorgan. This book is a digital reprint of ISBN 0-11-310046-9 (1994).

About seventy-one per cent of the Earth's surface is water, and even on dry land we remain closely connected to aquatic life. It provides us with oxygen, food, medicine and materials. Wild waterlife infiltrates our lives in many surprising ways. Every other breath we take is filled with oxygen provided by ocean-dwelling microscopic plants. A type of seaweed provides a means to directly test whether people are infected with viruses, including Covid-19. Robotics design takes inspiration from a pike's ability to accelerate with greater g-force than a Porsche. Wild Waters by Susanne Masters is a celebration of the breadth of wildlife that can be found in and around our varied waterways, from oceans and rivers to rock pools and ponds. Armchair explorers can read a fascinating account of how aquatic plants and animals enrich human life. Swimmers, paddleboarders, dog walkers, families and anyone with a passion for the great outdoors can learn about local wildlife, including when and where to look for different species without causing any harm. With stunning illustrations by Alice Goodridge, Wild Waters provides a tantalising insight into the world beneath the surface.

Currently, there is a need for new management practices for fruit orchards in order to sustain the growth and productivity of various fruit crops. In addition, due to the continuous growth in the world's population, there is a demand for adequate food which is produced from the same sources of water and soils. The main factors limiting agricultural production are droughts and the population growth; this makes it important to prevent fruit production from being subject to climatic hazards. This book enhances the growth and productivity of fruit trees through different techniques, such as artificial intelligence optimization for soil conditioner, site-specific nutrient management in orchards in fertilizing as an application of smart agriculture, irrigation, modeling of parameters of water requirements in fruit orchards, and up-to-date trends in vineyard practices. The book also explores pest control on orchards to increase the efficiency of pesticides and protect the environment and discusses the shading of citrus orchards to avoid negative impacts such as rising temperatures and heatwaves on citrus productivity. Finally, the book discusses the carbon and water footprint for various fruit orchards. This book is ideal for researchers and academics of horticultural science, agricultural organizations, fruit growers, and economics and data analyzers.

This book is a compilation of information on insect/mite/vertebrate pests and fungal/bacterial/viral/mycoplasma/nematode diseases of tropical root and tuber crops such as cassava, sweet potato, yams, taro, Amorphophallus, yam bean and tannia. The book highlights the distribution, symptoms and damage, biology, survival and spread of each pest and describes management methods. It also sheds light on different eco-friendly pest management strategies including physical, cultural, chemical, biological, host resistance and integrated methods. The book is written in a lucid style using easy-to-understand language and offers adoptable recommendations involving eco-friendly control measures. It serves as a useful reference source for policy makers, research and extension workers, practicing farmers and students. The material can also be used for teaching post graduate courses in state agricultural universities.

Rapid changes and significant progress have been made in the Agrobacterium field, such as genetically transforming plants for both basic research purposes and agricultural development. In Agrobacterium Protocols, Third Edition, Volumes 1 and 2, a team of leading experts and veteran researchers describe in detail techniques for delivering DNA to plant cells and permanently altering their genomes. This edition emphasizes agricultural crops and plant species with economic values, with updated protocols on 32 plant species and protocols involving 19 new species. Together with the 1st and 2nd editions, these two volumes offer Agrobacterium-mediated genetic transformation protocols for a total of 76 plant species. For a number of important plants such as rice, barley, wheat and citrus, multiple protocols using different starting plant materials for transformation are included. Volume 1 details updated techniques available for 18 plant species drawn from cereal crops, legume plants, vegetable plants, and three model plant species: Brachypodium distachyon, Medicago truncatula, and Setaria viridis. It also updates a chapter for vector construction, a step critical to a successful plant transformation process. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Authoritative and cutting-edge, Agrobacterium Protocols, Third Edition facilitates the transfer of this rapidly developing technology to all researchers for use in both fundamental and applied biology.

An introduction to the principles of membrane transport: How molecules and ions move across the cell membrane by simple diffusion and by making use of specialized membrane components (channels, carriers, and pumps). The text emphasizes the quantitative aspects of such movement and its interpretation in terms of transport kinetics. Molecular studies of channels, carriers, and pumps are described in detail as well as structural principles and the fundamental similarities between the various transporters and their evolutionary interrelationships. The regulation of transporters and their role in health and disease are also considered.

This detailed volume explores numerous protocols that can be specifically used for studying plant programmed cell death (PCD), a mechanism involved in a number of physiological and pathological processes that are triggered by developmental requirements as well as changing/adverse environmental conditions. Rich in methodological recommendations, this book enables readers to perform the described analyses, alerting them to possible difficulties and showing how the methods can also be applied in different contexts and/or on different plant matrices. Written for the highly successful Methods in Molecular Biology series, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Authoritative and practical, Plant Programmed Cell Death: Methods and Protocols provides essential methodological information that will help researchers to expand the field of plant PCD studies.