Sage, the Genus Salvia is one of the most famous and used herbs in the world. This volume, containing over twenty chapters written by leading experts in the field, presents a comprehensive coverage on all aspects of Salvia. Topics covered include the presentation of the most known Salvia species (approximately 400 of them), the distribution of the genus, its chemotaxonomy, ecophysiology, cultivation technology and breeding methods, information on the extraction, isolation, characterisation and structure of a large number of bioactive components, the various pharmacological properties of the species, the share of Salvia products in aromatherapy and the natural cosmetics market, biotechnological techniques, and commercial aspects.

This comprehensive volume on Salvia should be of interest to everyone involved in medicinal and aromatic plant applications and research.

This contributed volume gives a state-of-the-art overview of microplastics and nanoplastics (MPs and NPs) in soils and their relationship with growing plants. Through chapters contributed by a wide variety of researchers, the book offers readers an understanding of MP and NP adsorption, uptake, and effects, as well as implications for trophic transmission, food safety, and security. Cutting-edge topics such as trophic transfer and remediation of MPs and NPs in soil samples are also addressed. The book begins with a primer on terrestrial MPs and NPs, their effects on terrestrial plants, and how these contaminants affect human populations. From there, the volume is split into four sections which address both problems caused by MPs and NPs in soil and potential remediation solutions. The first section deals with the mechanics of how MPs and NPs pollute soils and how toxic chemicals affect the soil profile and its flora, fauna and microbes. The second section of the book discusses trophic transfer of MPs and NPs from roots to shoot, shoot to leaves, and then to fruits. The third section details the threats to humans that are present as a result of MPs and NPs in soils. The fourth and last section gives covers bioremediation techniques that can be employed in order to reclaim polluted soils.

As agriculture becomes more mechanized and science increases the possibilities for using inputs to enhance production, the role of PGRs becomes more vital. Plant Growth Regulators in Agriculture and Horticulture provides agriculture professionals and researchers with the information needed to effectively tap these versatile resources to enhance crop production.Through discussions of the "classical five" phytohormones--gibberellins, cytokinins, ethylene, abscisic acid, and auxins--and the growing number of nontraditional PGRs such as oligosaccharins and brassinosteroids, Plant Growth Regulators in Agriculture and Horticulture reviews past and present uses of PGRs in managing crop yield and offers some speculation on future directions.Detailed discussions on the use of PGRs in, for example, grain, ornamental, and citrus crops, introduce readers to strategies for enhancing crop quantity and quality, for improving the postproduction quality of life of perishable plants, and for crop load management, respectively. The book also includes informative visuals, such as tables of common, chemical, and trade names of different commercially available PGRs; diagrams of various PGR processes; as well as before-and-after pictures illustrating the effects of PGRs.Plant Growth Regulators in Agriculture and Horticulture is a comprehensive text covering the role of plant growth regulators in: root formation manipulating yield potential plant stress protection ornamental horticulture postharvest life of ornamentals manipulating fruit development and storage quality citriculture reducing fruit drop bloom-thinning strategiesIf the history of agriculture, which is over 10,000 years old, was condensed into a twenty-four-hour span, science-based plant breeding would be only about fifteen minutes old. Still, the role of PGRs in agriculture is modest compared to other agrochemicals, such as fungicides, herbicides, and insecticides. Plant Growth Regulators in Agriculture and Horticulture is an invaluable guide to the varied roles filled by PGRs in the attainment of higher-quality, better-yielding crops.

This volume is the result of a Symposium, held in October, 1985, to celebrate the Silver Jubilee of the De partment of Plant Ecology of the University of Groningen. The Department of Plant Ecology was founded by Professor Dingeman Bakker and has, since its incep tion, been involved with studies of grasslands, and especially with the effects of human interference on grassland communities. It has been especially involved in an almost unique enterprise to convert areas of grassland from intensive agricultural production to nature reserves. With over-production of most food commodities in the EEC, and increasing interest in various types of 'set aside' schemes, this initiative now seems to be remarkably prescient. The Netherlands have a long history of human manipulation of the environment. Indeed, the Dutch en vironment is probably more man-made than that of any other country. In view of this, and the Laborato ry's interest in managed grasslands, it is not surprising that 'Disturbance in Grasslands' was selected as the topic for the Laboratory's Jubilee Symposium. Although both the Symposium and the resulting vo lume, have a strong Dutch component, the organisers invited a number of contributors from Europe and elsewhere to provide key chapters. The result is a volume which covers many aspects of disturbance in a variety of grasslands. Disturbance is considered at both the community and the population level, and the principles and processes underlying those responses are explored."

Our knowledge of the functional characteristics of the plants of mediterranean-cl imate regions has increased greatly in the past decade. In recent times the possibility of large-scale util ization of biomass for energy from these regions has been proposed. In order to assess the feasibil ity of these proposals we must consider the productive structure of these plant communities and how they vary through time and space. This symposium was an attempt to examine our recently acquired basic knowledge of the environmental I imitations on the productivity of Mediterranean plant communities in relation to the consequences of the possible util ization of these communities for energy and chemicals. Specifically in this book we examine the mechanisms by which plants of mediterranean-cl imate regions maintain their productive capacity under the prevail ing conditions of summer draught and winter cold. We consider the characteristics of leaves, their history, morphology and plasticity. Evergreen sclerophyll leaves are common to the dominant plants of all mediterranean-cl imate regions and thus they have significance in terms of enhancing carbon gain and water-use efficiency as well as ensuring survival under the prevail ing cl imatic conditions.

This book is about Saffron (Crocus sativus L.) that is the most expensive spice in the world. Though there are other books on saffron but none of them has comprehensive information on saffron genome, transcriptome, proteome, metabolome and microbiome. The book has been divided into five sections and 17 chapters that cover all the areas related to its cultivation, market & economy, genomics, transcriptomics, proteomics, metabolomics, tissue culture, microbiomics, metagenomics etc. In addition a chapter on molecular markers and their use in molecular genetic mapping in saffron that lacks genetic diversity as a sterile plant paves a way for selection of elite varieties based on the epigenetic variability. A section on in-vitro propagation elaborates on the corm production under controlled conditions. In summary this book encompasses most of the information available on this golden spice

This volume presents technical papers devoted to development and practical use of computer methods in geotechnical and geoenviromental engineering. It covers issues on space use and construction, soil and rock mechanics, and mining applications amongst other topics.

The flora is prepared at Royal Botanic Gardens, Kew, in close collaboration with East African Herbarium and in liaison with the University of Dar es Salaam, the University of Nairobi and the Makerere University. Significant contributions are also made by specialists elsewhere. The flora is designed to a high academic standard and should be a useful resource reference for anyone concerned with the identification and utilization of plants in eastern Africa. Each family is published as a separate part.

This thesis presents new methods for the characterization of vegetable oils, with focus in olive oil, according to geographical and botanical origin, genetic variety and other issues influencing product quality. A wide variety of analytical techniques have been employed, such as various chromatographic techniques (different gas and liquid chromatography methods), an electronic nose, infrared spectroscopy and expert-panel evaluation. Several families of minor compounds, with interest as adulteration markers, have been used for method development, including tocopherols, sterols, phenolics, alcohols, proteins and others. Most methods have been enhanced by the application of multivariate chemometrics. The proposed analytical techniques are of interest to investigate fraudulent actions and practices which are detrimental to product quality.

Seagrasses are becoming widely used as in situ indicators of the relative health and condition of subtropical and tropical estuarine ecosystems. To permit meaningful management of our estuaries, there is clearly a need to develop and refine ways of effectively monitoring and assessing seagrasses.
Seagrasses: Monitoring, Ecology, Physiology, and Management includes the peer-reviewed, written results of presentations made at a recent workshop that addressed this very issue. A total of 28 original research and review chapters are organized around four major themes: Ecology and Physiology, Monitoring and Trends, Management, and Restoration. Additional research study results, not completed at the time of the workshop, are also included as they are directly related to the topic of seagrass management ecology.
Overall, Seagrasses: Monitoring, Ecology, Physiology, and Management encompasses the latest research in seagrass management ecology to assist in the promotion of a dialogue between the research and environmental management communities. Not only will this work serve as a cornerstone for continued improvement in effectively monitoring the health and condition of near coastal waters, but also as a reference central to the premise that effective and efficient assessment of seagrasses will aid in estuarine ecosystem management.

This volume provides the origins and meanings of the names of genera and species of extant vascular plants, with the genera arranged alphabetically from D to L.

Handbook of Plant Virus Diseases presents basic information about viral-caused and viral-like diseases in many cultivated crops. The editors, internationally known plant pathologists, provide authoritative descriptive symptomatic signatures of virus diseases, to aid in the diagnosis and possible control of viruses. This handbook organizes cultivated plants into groups according to their final destinations and uses after harvest-a useful grouping system that indicates that some diseases, their resultant epidemiology, and control measures are characteristic within different groups.

Bamboos constitute one of a few select categories of plants which are taxonomically related, very rich in species and of vital economic and ecological importance. Since the early 20th century the accepted number of species of bamboos, world wide, has tripled. However, until now information was scattered through numerous, often not easily available publications.

"The Bamboos of the World," is the first comprehensive (taxonomic as well as horticultural) reference work that provides basic information on bamboos world wide, whether they are wild or cultivated, well-known or rather unknown. The work, based on bamboo literature, facilitates access to further data by citation and a comprehensive bibliography. Among the main data included are botanical names with synonyms, and geographical distribution of genera and species, varieties with their distinctive characters, common bamboo names, plant introductions to the West, plant size and uses. The distribution of genera is mapped.

"The Bamboos of the World" presents a wealth of essential information in an accessible and structured manner. It gives the opportunity to check under what names, and where, relevant information on any bamboo can be found. For the researcher with management and development interests it provides a convenient means of basing bamboo resource on a sound understanding of generic and species relationships, with names that appear in earlier literature put into context. The work should prove to be invaluable for those interested in the morphology, taxonomy, distribution and cultivation of bamboos. It should support botanical, forestry, horticultural and ecological research, training and resource management.

The ecology of halophytes has a wide scope of interest, appealing to people of many disciplines. It covers widely different fields such as climatology, soil science, phytogeography, adaptive biology and agriculture. Ecologists study these specialized plants in relation to estuarine ecosystems, biology of dominant genera, germination ecology, water relations, salt secretion, and senescence. The present volume is divided into three parts and attempts to elucidate new aspects of the problems faced by this special group of plants. It tries to give the reader an overall view of saline environments and the ecology of plants found therein. In the first chapter of part one Zahran presents the halophytic vegetation of Egypt, which includes the inland and the littoral (Red Sea and Mediterranean Sea) salt marshes. The plants he describes have been classified as succulents, excretives and cumulatives, according to their adaptability to saline soils and according to their different life-forms. The second chapter throws light on the estuarine ecosystem ofIndia. The estuaries are described by Joshi, and Bhosale as being rich in diversity of mangrove species. Making varied use of estuarine ecosystems is not only possible, but also essential because they are the meeting point between terrestrial and marine life.

Originally published in 1974, Arctic and Alpine Environments examines, the relatively simple ecosystems of arctic and alpine lands that still occupy extensive areas little disturbed by modern technology. The book argues that there is a necessity for carefully controlled development of the resources of these regions and suggests that there is a risk of irreversible disturbance without full understanding of these regions. This book provides a detailed documentation of cold-stressed arctic and alpine terrestrial environments and systematically deals with the present and past physical environment - climate, hydrology and glaciology; biota - treeline, vegetation, vertebrate zoology, and historical biogeography; abiotic processes - geomorphological and pedological and the role of man - bioclimatology, archaeology and technological impact, including radioecology. The book will appeal to academics and students of environmental and biological science, as well as providing a significant source for conservationists', government agencies and industrial organizations.

The flora is prepared at Royal Botanic Gardens, Kew, in close collaboration with East African Herbarium and in liaison with the University of Dar es Salaam, the University of Nairobi and the Makerere University. Significant contributions are also made by specialists elsewhere. The flora is designed to a high academic standard and should be a useful resource reference for anyone concerned with the identification and utilization of plants in eastern Africa. Each family is published as a separate part.

The flora is prepared at Royal Botanic Gardens, Kew, in close collaboration with East African Herbarium and in liaison with the University of Dar es Salaam, the University of Nairobi and the Makerere University. Significant contributions are also made by specialists elsewhere. The flora is designed to a high academic standard and should be a useful resource reference for anyone concerned with the identification and utilization of plants in eastern Africa. Each family is published as a separate part.

The book is the result of intensive work of 43 authors, all of them leading scientists in the Botrytis sciences. Each chapter describes a particular aspect of fungal biology and its impact on disease processes and host response. New technologies have arisen that when applied to long-standing problems or to test new hypotheses have been most rewarding and many of these are covered in this book. The chapters are cross linked so that readers can follow associated material.

Time and change characterise the natural world, but in the biological sciences, by comparison with spatial measurements, time is a somewhat neglected parameter. Structural analyses of great depth and elegance have taken our spatial understa- ing to atomic dimensions, where distances are measured in A. To obtain temporal measurements appropriate to this spatial scale, dynamics on an attosecond time- 18 scale (10 s) are required in order to visualise physico-chemical mechanisms (Baum and Zewail 2006). For certain specific reactions of molecular components obtained from biological sources (e. g. the formation of carboxyhaemoglobin by the oxygenation of haemoglobin), probing of picosecond reactions are important (Brunori et al. 1999). In plants, femtosecond lifetimes of excited states of chlo- phyll are key to the photosynthetic light reaction. These considerations underline the extreme range of dynamic interactions that are necessitated for an understa- ing of the living organism, for if we include the long history of evolutionary change 9 (Fenchel 2002), an upper limit to our studies would extend over about 3. 8 x 10 years (Fig. 1). When the dynamic range of biological processes is to be considered, we must be aware that the system as it performs in vivo is a heterarchy with interactions of great complexity that occur, not merely within a level but between levels, and often across widely-separated time domains. The living state is better considered to be homeodynamic rather than homeostatic (Yates 1992; Lloyd et al. 2001)."

This book focuses on the different compounds (polyphenols, sterols, alkaloids terpenes) that arise from the secondary metabolism of plants and fungi and their importance for research and industry. These compounds have been the backbone and inspiration of various industries like the food, pharmaceutical and others to produce synthetic counterparts. Furthermore, many of these compounds are still widely used to carry out specific functions in all these industries. This book offers a compilation of different texts from world leading scientists in the areas of chemistry, biochemistry, plant science, biotechnology which compile information on each group of secondary metabolism compounds, and their most important applications in the food, pharmaceutical, cosmetic and textile industry. By showcasing the best uses of these compounds, the chemistry behind their production in plants and fungi, this book is a valuable resource and a "go to" artifact for various audiences. The new approach this book offers, by linking research and the application of these compounds, makes it interesting as an inspiration for new research or as a hallmark of what has been done in the secondary metabolism of plants and fungi in recent years. Although this book may be technical, it is also enjoyable as an integral reading experience due to a structured and integrated flow, from the origins of secondary metabolism in organisms, to the discovery of their effects, their high intensity research in recent years and translation into various industries. Beyond learning more on their chemistry, synthesis, metabolic pathway, readers will understand their importance to different research and industry.

The potato (Solanum tuberosum L. ) tuber is a major food source in many countries of the world, and subsequently potato has been the target of a good deal of effort directed at engineering disease and herbicide tolerance, and improvements in various crop characteristics. Consequently investigations into the regulation of gene expression in tubers is relevant to these endeavours, as tubers are the main target organ for modification of gene expression. We have been interested in the regulation of genes in tubers for these reasons. Morphologically tubers are modified stems, which have enlarged radially by limited cell division and substantial expansion. At the molecular level, tuber development is characterised by a massive increase in starch deposition and the synthesis of a limited number of abundant proteins. These include proteinase inhibitors and a 40kd group of proteins called patatin, which are acyl hydrolases. Together these proteins account for over 50% of tuber proteins (reviewed by Bevan, 1991). The synthesis of these proteins has parallels to the synthesis of other somatic storage proteins, especially the VSP proteins of soybean. In both potato and soybean, removal of the sink for these proteins (tubers and pods, respectively) causes deposition in other tissues (Staswick, 1990). It is hypothesised that transcriptional control of the genes encoding these proteins is regulated in part by source-sink relationships of metabolites or other factors. In the case of VSPs, both amino acid levels and jasmonic acid play a major regulatory role (Staswick et aI.

In hierdie verbeterde, uitgebreide en aangepaste uitgawe van Algemende Plantkunde is die benadering steeds om basiese plantkunde, die vakwetenskap wat oor plante handel, aan studente bekend te stel. Die boek bied aan studente op voorgraadse vlak 'n waardevolle biologies-wetenskaplike basis. Die skrywers, onder leiding van HP van der Schijff, is gemoeid met die bekende, byna klassieke, maar tog moderne vorm van plantkunde om sodoende die hedendaagse student en navorser tot diens te wees, en aan hom/haar 'n onderbou te gee in die werklikheid van vorm, bou , funksie en voortplanting van die plante waarmee hy/sy werk.

All the information necessary to set up and run a tissue culture facility is provided in this introductory book.; ; Includes an overview of all the basic tissue culture techniques and describes in detail both the theoretical background and the practical a

The flora is prepared at Royal Botanic Gardens, Kew, in close collaboration with East African Herbarium and in liaison with the University of Dar es Salaam, the University of Nairobi and the Makerere University. Significant contributions are also made by specialists elsewhere. The flora is designed to a high academic standard and should be a useful resource reference for anyone concerned with the identification and utilization of plants in eastern Africa. Each family is published as a separate part.

The book deals with dual role of reactive oxygen species (ROS) which is beneficial and harmful at below and above threshold limits, respectively. To date, the emphasis has been laid only on ROS aspects damaging/ disrupting cellular machinery and inflicting crop productivity loss. The ROS is believed to be a hallmark of both abiotic and biotic stress. However, the recent researches have unambiguously established that the ROS at below threshold confers protection against both abiotic and biotic stress, augmenting crop productivity.  This emphasizes for a proper understanding of ROS based physio-molecular mechanisms and their upgradation in crops to adapt them to stress conditions. As a result, the cultivation area of various economically important crops and their productivity and quality can be enhanced, arresting degradation of sites, improving environment quality and mitigating ill impact of climate change. The book encompasses recent information on positive and negative impact of ROS on stress tolerance mechanisms and their management in augmenting crop performance. The information has been well illustrated and categorized in several chapters crafted lucidly, maintaining connectivity and synergy with each other. The book provides up-to-date comprehensive scientific information dual role of ROS, hitherto neglected, in crop abiotic and biotic stress management that would immensely benefit and educate graduate/ post graduate students, entrepreneurs, researchers, scientists and faculty members alike.