Farm Machinery is the standard book on the current theory and practice of farm mechanisation for students and farmers. First published in 1979, this new sixth edition incorporates much new text together with 280 new colour photographs illustrating the steady flow of developments in farm mechanisation that have taken place over the past decade. Recent advances in computer technology and satellite field mapping are included and new content enriches the earlier material dealing with the working principles and operation of the vast array of the somewhat less sophisticated farm tractors and machines still in use on British farms. There are chapters on tractors, cultivation and drilling equipment, crop care and harvest machinery. Further chapters deal with farmyard and estate maintenance equipment, mechanical handlers, dairy equipment, irrigation farm power and the farm workshop. References are made to the UK Health & Safety at Work Act and other safety regulations. These summarise their main requirements, but they should only be taken as a guide. Brian Bell has had a long involvement with farm machinery that started with an apprenticeship in a tractor dealership. After a teaching career on farm machinery at Otley College in Suffolk he retired as Vice Principal in 1993 when he was awarded the MBE for services to agriculture. Brian Bell has written a number of books and made seventeen DVDs on modern and vintage tractors and machinery.

The definitive visual history of the tractor The complete history of farm machinery, from steam and vintage tractors to the latest combine harvesters is showcased in this lavishly illustrated volume. Packed with images and tractor data on more than 200 iconic machines, The Tractor Book explores the entire range of tractors and farming machines from around the world, such as Fordson Model F and Massey-Harris GP. Histories of famous marques, such as John Deere and Massey Ferguson, sit alongside immersive visual tours of celebrated machines. The Tractor Book covers how tractors work, their history, major marques and catalogues tractors from every era making this a must-have for anyone fascinated by these extraordinary machines.

This book is a companion volume to K. D. White's Agricultural Implements of the Roman World (Cambridge University Press, 1967). He deals here with equipment and instruments which were for the most part used in processing and storage as opposed to cultivation. Each item is described in detail and there are abundant references to sources, literary and archaeological. The volume is amply illustrated. As before, Professor White has unearthed a wealth of information of special value to archaeologists, lexicographers and historians of technology. His discussions of the use made of the articles catalogued have a broader human interest and throw illuminating sidelights on the social and economic life of the Roman world.

Fundamentals of Mobile Heavy Equipment provides students with a thorough introduction to the diagnosis, repair, and maintenance of off-road mobile heavy equipment. With comprehensive, up-to-date coverage of the latest technology in the field, it addresses the equipment used in construction, agricultural, forestry, and mining industries. The chapters cover all aspects of heavy equipment systems, including: * Hydraulics, spanning 14 chapters * Braking and suspension systems * Track drive undercarriage and wheeled machines * Hydraulic attachments * Electrical and steering systems * Transmission and power transfer systems * Electric Drives * Autonomous and semi-autonomous control systems * Telematics, on-board networks and remote machine control * Alternative braking * Foundational information, shop practices and safety concerns The textbook features helpful pedagogical tools to enhance student comprehension and critical thinking, including review sections, real-world applications, illustrations, step-by-step explanations, and visual summaries. Written in concise and accessible language by an author team extensive experience in the field, it equips students at all levels with the knowledge and skills they need for a successful career in heavy equipment repair and service.

Plant phenotyping is rapidly developing technology that involves the quantitative analysis of structural and functional plant traits. It is widely recognised that phenotyping needs to match similar advances in genetics if it is to not create a bottleneck in plant breeding. Advances in plant phenotyping for more sustainable crop production reviews the wealth of research on advances in plant phenotyping to meet this challenge, including new technologies such as optical and thermographic sensors, as well as alternative carrier systems such as field robots and unmanned aerial vehicles (UAVs). The book details the use of plant phenotyping to analyse traits such as crop root functionality, yield performance and disease resistance. Edited by a world-renowned researcher in plant science, Advances in plant phenotyping for more sustainable crop production will be a standard reference for university and other researchers in plant science, as well as those in computing and engineering science with a research focus on computer vision, data mining and image-based plant phenotyping. The book will also be a key resource for plant breeders, government and private agencies involved in advocating for a more sustainable agriculture, agricultural engineers, as well as suppliers of agricultural technology.

This book is based on a workshop held in Zimbabwe, May 1999, organized by the Department of Research and Specialist Services (Zimbabwe) and the International Board for Soil Research and Management (IBSRAM). Reviewing the current state of knowledge on and the practical aspects of the management of Vertisols in Africa, this book also includes comparative chapters covering other parts of the world, such as India, Australia and Texas (USA).

"Quality Control for Foods and Agricultural Products" is a single, complete, and practical reference to the wide variety of techniques for quality control in the production of food products. The book may also serve as a guidebook to other industries that are initiating or reviewing their quality control procedures.

This title provides an overview of the tools available for quality control in the food industry. Among the quality control measures discused are practical methodology, sampling methods, measurement devices, sensors, computer analysis, data interpretation, reference materials, and standardization. "Quality Control for Foods and Agricultural Products" allows the reader to compare and contrast the advantages and disadvantages associated with a particular quality control method. Armed with this knowledge, the best possible quality control method may be chosen for a given product.

Innovation has moved through a range of revolutionary epochs, but there is no clear picture of how, or even if, innovation can be managed. This book explores the models, methods and metrics of innovation analysis in the context of a single center: the Global Oilseeds Complex centred in Saskatoon, Canada. It is a single, coherent volume that outlines the theory and practices related to innovation, offering a critical assessment of the strengths and weaknesses of the different approaches, backed up with empirical evidence.

The increasing demand for food as well as changes in consumption habits have led to the greater availability and variety of food with a longer shelf life. However, these items, when not properly preserved, can lead to severe food-borne illnesses that can be fatal. Thus, countless studies are now geared towards the processing, distributing, and safe storage of foods. Novel Technologies and Systems for Food Preservation is an essential reference source that discusses novel and emerging cooling and heating technologies, processes, and systems for food preservation, as well as improvements for control and monitoring systems that aim to foster energy efficiency, equipment safety, and performance. Additionally, it looks at concepts that may be useful for the development of new policies and legislation concerning food preservation. Featuring research on topics such as energy efficiency, food quality, and legislation policies, this book is ideally designed for government officials, policymakers, food and service industry professionals, food safety inspectors, researchers, academicians, and students.

In order to meet food needs, farmers need to integrate the latest technologies enabling them to make more informed decisions. Smart Farming Technologies for Sustainable Agricultural Development provides innovative insights into the latest farming advancements in terms of informatics and communication. The content within this publication represents the work of topics such as sensor systems, wireless communication, and the integration of the Internet of Things in agriculture-related processes. It is a vital reference source for farmers, academicians, researchers, government agencies, technology developers, and graduate-level students seeking current research on smart farming technologies.

The CLAAS company, one of the world's leading manufacturers of agricultural engineering equipment, has managed to successfully reconcile tradition and innovation since it was founded in 1913. In this book, the authors show how a spirit of inventiveness and a deeply ingrained culture that values innovation has brought visionary technologies in equipment design and production to fruition. It tells the compelling story of this international company and introduces some of the smart minds behind the most forward-thinking ideas. In fusing mechanical engineering with digitalisation, CLAAS has developed ground-breaking technologies that address the future of agriculture and one of the greatest challenges of our time: feeding an ever-growing global population.

This new edition is a major revision of the popular introductory reference on hydrology and watershed management principles, methods, and applications. The book's content and scope have been improved and condensed, with updated chapters on the management of forest, woodland, rangeland, agricultural urban, and mixed land use watersheds. Case studies and examples throughout the book show practical ways to use web sites and the Internet to acquire data, update methods and models, and apply the latest technologies to issues of land and water use and climate variability and change.

A wider understanding of potato postharvest practices is needed to improve working relations between growers, agronomists, pathologists and crop store managers. Providing a comprehensive examination of international potato production, this book identifies which storage systems suit particular climatic zones, as well as considering interactions between crop microclimate, dehydration, crop cooling, condensation and disease development. "Potatoes Postharvest" will guide the reader through the activities following harvest from store loading, store management, and grading to packaging and dispatch.