Pork is one of the world s most widely consumed meats, with the pig industry undergoing recent rapid expansion across Asia and Latin America. This textbook covers more than 100 of the most common pig diseases. With each presented as a case study, the book uses a question and answer format to enable students to recognize the key features of each disease, identify the problem and suggest a course of action. Fully illustrated throughout with color photos, this is an invaluable learning tool for veterinary, animal science and agricultural students, as well as a useful resource for veterinarians.* Full color throughout this is relevant to all the major pig producing countries worldwide. It is particularly aimed at the expanding Asian pig health technical market, where training books are urgently required* This Q & A handbook covers around 100 cases of the world s most common pig diseases, with each disease clearly presented as a quick look-up clinical case presentation

Die 3. Auflage von Bovine Surgery and Lameness ist ein pragnant und zuganglich geschriebenes Buch, das sich perfekt fur den Einsatz im Feld eignet. Standard-Operationstechniken werden Schritt fur Schritt erlautert, einschliesslich richtige Instrumente, Keimfreiheit und effektive Anasthesie. Lahmheiten und Hufpflege bei Rinder werden ausfuhrlich behandelt. Praktische Aspekte der routinemassigen Hufpflege und der Behandlung haufig vorkommender Huferkrankungen runden den chirurgischen Themenkomplex ab. Ein ideales Buch fur Veterinarmediziner und Studenten der Veterinarmedizin in Praxisphasen.

Almost every person working with horses will have studied equine behavior to a certain extent. Understanding the flexibility and limits of behaviour is essential to improving both the horse's welfare and its performance. This book will enable students, trainers, riders and horse owners to understand the fundamental principles behind the behavior of horses and how to apply them in different situations in practice.

Part 1 looks at the constraints which apply to the modern horse because of its evolutionary history and the nature of the evolutionary process itself. Part 2 examines the processes and mechanism which control the behaviour and responses of a horse and explores the sources of individual variation, whilst Part 3 looks at the effect of the environment on the horse's behaviour and welfare. This includes a critical look at current and recent training techniques such as 'imprint training and 'join up'.

Here is a readable, scientific text expertly illustrated throughout the clarify the key concepts in equine behaviour.

Dairy herd health is an important and universal topic in large animal veterinary practice and farming, covering both preventive medicine and health promotion. With the move towards large-scale farming, the health of the herd is important as an economic unit and to promote the health of the individuals within it. This book focuses on diseases within herds, herd husbandry practices, youngstock management and environmental issues. Major diseases and conditions are covered, including mastitis, lameness, nutrition, metabolic and common infectious diseases from a herd health perspective. It is an essential resource for veterinary practitioners and students, researchers and dairy industry personnel.

In this issue of Veterinary Clinics of North America: Food Animal Practice, guest editors Drs. R. M. Thornsberry, Alois (Al) F. Kertz, and Jim K. Drackley bring their considerable expertise to the topic of Raising Commercial Dairy Calves. Focusing on the care of commercial dairy calves and the commercial dairy calf industry, top experts in the field cover key topics such as predicting post-weaning dairy calf performance; the practicing veterinarian's role in the veal calf industry; viral and bacterial causes of intestinal disease in young dairy calves: acceptable control measures; cryptosporidiosis; and more. Contains 14 relevant, practice-oriented topics including changing demographics of the commercial dairy calf industry; acceptable young calf vaccination strategies; dairy calf nutrition through weaning: recent research findings; nutritional programs for commercial replacement dairy heifer operations; predicting pre-weaning dairy calf performance: the calf toolkit; and more. Provides in-depth clinical reviews on raising commercial dairy calves, offering actionable insights for clinical practice. Presents the latest information on this timely, focused topic under the leadership of experienced editors in the field. Authors synthesize and distill the latest research and practice guidelines to create clinically significant, topic-based reviews.

Whether you own cats, dogs, rabbits, chickens, horses, cattle, sheep, goats, pigs, or a combination of animals, you need expert information to make sure your animal friends stay happy and healthy. From nail care for dogs to treating saddle sores on horses to incubating turkey eggs, "Veterinary Guide for Animal Owners, 2nd Edition" offers advice in easy-to-understand language. With this comprehensive book, learn how to:
Provide first aid for cattle
Vaccinate sheep
Treat a colicky horse
Breed chickens
Care for bunnies
Treat a diabetic dog
Help a cat with diarrhea
And much more
Whether you are a 4H student, a home breeder raising chickens, the manager of a small farm, or the owner of a new puppy, this book--chock-full of strategies for preventing and curing common problems--is for you. Authors C. E. Spaulding and Jackie Clay also include a guide to choosing the right veterinarian, a glossary of commonly used terms, and a recommended reading list, making this a perfect no-nonsense companion for any animal owner.

This book summarizes the results achieved so far by application of various biological systems (including genomics, transcriptomics, proteomics, and metabolomics) involved in the pathomechanisms and early diagnosis of periparturient diseases as specific biomarkers of disease in cattle. These emerging technologies help to extensively enhance our understanding of the etiology and pathogenesis of periparturient diseases of transition dairy cows. The book includes a chapter dedicated to 'omics' sciences and one that discusses the myths established in animal and veterinary sciences in recent decades and emerging, new paradigms. The diseases discussed include metritis, mastitis, laminitis, ketosis, rumen acidosis, periparturient immunosuppression, gastrointestinal microbiota and their involvement in disease, infertility, fatty liver, milk fever, and retained placenta. This book is intended for academics, veterinarians, animal nutritionists, researchers, and graduate students working in the field of 'omics sciences' with a special interest in dairy cattle health.

This book is a down to earth, practical guide which provides ten simple steps for success for anyone responsible for recruiting a winning veterinary practice team: whether they are recruiting employees and building their team, or changing culture and creating a supportive environment where employees are engaged and motivated. It is ideal for small business owners who can't afford to employ any human resource support. Intensely practical, it delivers key facts for veterinary staff starting out in business. The book: * Details how you can attract, recruit and retain the right people for a winning team * Guides you on creating a well organised, supportive practice in which employees can flourish * Provides you with a basic introduction to building a strategy and improving your marketing campaigns * Covers the basics of sound financial planning and how to win clients and increase your revenues * Looks at how to manage common pitfalls With a wealth of practical templates and forms to use, this book adopts a straight-talking approach which will be welcomed by anyone starting their own veterinary practice.

Contains a DVD that includes more than 50 videos of surgical and experimental techniques and a color histologic atlas of normal tissues Provides normal data for the most common breeds of minipigs and domestic swine Adds new chapters on cancer models, transgenics, necropsy, and toxicology Includes technical discussions on anesthesia, analgesia, and perioperative care that represent the best practices for using swine in experimental surgery Presents extended reference lists at the end of each chapter to point toward further study

Blackwell's Five-Minute Veterinary Consult: Ruminant, Second Edition keeps practitioners completely current with the latest in disease management for ruminants and camelids. * Updates the first all-in-one ruminant resource designed specifically for quick information retrieval * Provides identically formatted topics for easy searching by alphabetical listing or by discipline, with each topic indicating the species affected * Offers fast access to the accumulated wisdom of hundreds of veterinary experts * Adds more than 100 new topics, with significant revisions to existing topics * Includes access to a companion website with additional topics, client education handouts, and figures

AS SEEN ON BBC TWO'S HIT TV-SHOW 'THIS FARMING LIFE' 'A heartwarming tale of life on the land' Alan Titchmarsh 'There's love and loss, challenge and adversity, but above all it's warm, insightful and inspiring' Helen Skelton 'Will inspire any reader to look at the countryside - and all those who work there - with newfound appreciation' Jimmy Doherty 'Uplifting, charming and beautifully written' Adam Henson Emma Gray was just twenty-three when she moved to an isolated farm in Northumberland, becoming Britain's youngest solo shepherdess. In the seasons that followed, Emma fell in love with its rolling fields, surrounding forest and sturdy farmhouse, tending her sheep and training her dogs - and even found romance. But when Emma finds herself suddenly alone again, heartbroken and recovering from a serious accident, she wonders if her isolated existence is still such a sensible idea. Even if she recovers, how could she make a proper living on Fallowlees Farm? In her heartwarming book, Emma tells the story of how she picked herself up and expanded her cattle herd, added more horses to her menagerie, and became one of the country's most successful breeders and trainers of Border Collies - unexpectedly discovering true love and lasting happiness along the way. Written with warmth and humour, My Farming Life is a joyous celebration of nature and community, and a delight for anyone who's ever dreamed of living closer to the countryside.

Guest edited by Dr. Michelle A. Kutzler and Dr. Cynthia Wolf, this issue of Veterinary Clinics: Food Animal Practice will cover several key areas of interest related to Small Ruminants. This issue is one of three selected each year by our series Consulting Editor, Dr. Robert A. Smith. Articles in this issue include but are not limited to: Abdominal imaging in small ruminants-liver, spleen, gastrointestinal tract and lymph nodes, Imaging of the urinary and reproductive tract in small ruminants, Pain management in small ruminants, Management of urologic conditions in small ruminants, Hematologic conditions of small ruminants, Management of reproductive diseases in male small ruminants, Resuscitation Compression for Newborn Sheep, Estrus synchronization in the sheep and goat, Udder health for dairy goats, Update on lentiviruses in small ruminants, Reindeer veterinary care for small ruminant practitioners, Epizootic hemorrhagic disease (EHD) and CWD in cervids, Secure sheep & wool supply, Animal welfare concerns for small ruminant producers, Hysteroscopic imaging in camelids, and more.

In today's world, we are witnessing simultaneous breakthroughs in reproductive technologies, genomics, and molecular biology. Advances in molecular genetic technology and understanding of the bovine genome have led to the development of tools that can be used to enhance profitability on cow-calf enterprises. Factors Affecting Calf Crop: Biotechnology of Reproduction provides a detailed compilation of current and forthcoming technology for managing reproduction in cattle. The book discusses topics such as: approved techniques for controlling the estrous cycle in cattle; managing follicular growth with progesterone, estrogens, and prostaglandins; freezing, thawing, and transfer of cattle embryos; application of embryo transfer to the beef cattle industry; embryo transfer in topically adapted cattle; new factors affecting bull fertility; embryo collection and utilization technology, in vitro fertilization, somatic cell cloning, and genetic technologies; uses of real-time ultrasound; and sexed semen. Over 25 leading animal scientists have combined their expertise to produce the first single-source reference that covers successful reproductive techniques that will, most likely, be the wave of the future. Expansive in scope, the book addresses current biotechnologies as they impact the production of beef cattle. Written at a level to appeal to the researcher, commercial producer, or student, Factors Affecting Calf Crop: Biotechnology of Reproduction presents you with a wealth of technologies applicable to animal agriculture.

The author has completely revised his book for the Fourth Edition, paying particular attention to recent developments in our understanding of gut worm resistance to medicines, the increased prevalence of Caseous lymphadenitis and changes to scrapie controls in the EU. Topics such as farm biosecurity and herd health plans have been added and the section on notifiable diseases expanded to make this a more comprehensive book on all aspects of goat disease. He also includes many new colour photographs (for the first time integrated with the text).

Vermittelt ein umfassendes Verstandnis samtlicher Krankheiten, die bei Ziegen in unterschiedlichen geographischen Lagen und unter einem breiten Spektrum von Haltungsbedingungen auftreten koennen, von der extensiven Weidehaltung uber die intensive Milchproduktion bis zur Heimtierhaltung. Die dritte Auflage von Goat Medicine ist ein umfassendes Referenzwerk fur Ziegenkrankheiten in allen Landern der Welt. Die beiden Autoren ? approbierte Tierarzte mit weltweiter Erfahrung im Bereich Ziegenzucht und -gesundheit ? prasentieren in diesem Werk die neusten Fortschritte bei Diagnose- und Therapieverfahren sowie eine umfassende Betrachtung aller wesentlichen Krankheiten der Ziege. Das Buch enthalt massgebliche, klinisch relevante Informationen zur Erkennung, Diagnose, Behandlung, Bekampfung und Vorbeugung von Ziegenkrankheiten beim Einzeltier, bei einer Herde oder sogar auf nationaler Ebene. Zum leichteren Verstandnis und um die Inhalte des Buchs muhelos erlernbar zu machen, ist das Buch logisch nach Koerpersystemen gegliedert und durchgangig mit farbigen Abbildungen illustriert. Behandelt werden u.a. die folgenden Themen: * Bekampfung wirtschaftlich relevanter Infektionskrankheiten wie der Caprinen Arthritis-Encephalitis, der Paratuberkulose und der Pest der kleinen Wiederkauer sowie innerer und ausserer Parasiten * Differenzialdiagnose bei chronischem Gewichtsverlust und ploetzlichem Tod, Anasthesie und Enthornung/Drusenentfernung * Ernahrung und Stoffwechselkrankheiten, Management der Herdengesundheit und Praventivmedizin * Arzneimittelliste fur Ziegen mit empfohlenen Dosierungen sowie Moeglichkeiten der Alternativmedizin Wissenschaftler, Forscher, Amtstierarzte, Labordiagnostiker, Industrietierarzte, Veterinartechniker und behandelnde Tierarzte in aller Welt koennen sich mit gutem Gewissen auf dieses Buch verlassen und es bei Bedarf jederzeit als umfassendes Referenzwerk zu samtlichen Themen rund um die Gesundheit und die Krankheiten von Ziegen verwenden.

A unique resource for all those interested in the impact of worms on livestock, the anthelmintics used to get rid of them and the emerging problem of anthelmintic resistance. This book provides an over-arching view of past, present and suggested future strategies for control of gastrointestinal nematode parasites in sheep and cattle.

The book begins with descriptions of the biology of gastrointestinal nematodes, the harm they cause to the host and their economic impact. The main body of the book deals with the control of worms, focusing on the use of anthelmintic drenches. The relationship between drenching practices and the development of drug resistance is discussed, as well as resistance management. The authors also break new ground by discussing alternative options for worm control, including: nutritional interventions, biological control, breeding for desirable genetics and artificially improving immunity to infection. They also offer useful recommendations for program development.

Since the popular first edition was published more than a decade ago, the number of swine used in toxicity studies has increased as an alternative to commonly used non-rodent species, such as dogs and primates. A volume in the Laboratory Animal Pocket Reference Series, The Laboratory Swine, Second Edition maintains the high standard set by the previous edition and is poised to continue its legacy as the premier laboratory reference on the care and use of swine in the laboratory.

Emphasizes Humane Care and Use of Laboratory Swine

Addressing the biology, husbandry, management, veterinary care and research applications of both large and miniature swine, this color reference is a complete source of information on the species. It is thoroughly updated and includes a major revision to the anesthetics section. It also places a heightened focus on animal welfare and addresses important considerations related to genetically modified swine. The book is divided into six parts:

• Important Biological Features examines everything from different breeds and behavior, to anatomical and physiological features, as well as digestive, cardiovascular, and pulmonary systems
• Husbandry addresses housing, nutrition, sanitation, transportation, and more
• Management and Quality Assurance looks at the impact of infections on animal research using swine, zoonotic diseases, legal regulations, genetic monitoring, and more
• Veterinary Care covers a variety of topics, such as clinical examination, diseases, pain recognition, and post-operative management
• Experimental Techniques addresses restraint, sampling techniques, basic surgical procedures, and other issues
• Resources provides extensive references for further study, including handbooks, journals, and websites

The Laboratory Swine, Second Edition is ideal for animal caretakers, technicians, investigators, and laboratory animal veterinarians as a single-source reference that contributes to the humane care and use of swine in research.

"The Veterinary Drug Handbook: Client Information Edition" helps veterinarians and pharmacists bridge the drug information gap between themselves and the people (clients; owners) who are treating their animals.

Several studies have demonstrated that people receiving verbal information from health professionals retain very little of that information once they leave the premises of their health provider. The information provided in this book will supplement the actual care provided and help in the task at hand, namely to improve the health of animals. The authors have included drugs that are commonly prescribed by small animal and equine practitioners, both those that are veterinary and "human" labeled medications. The authors also provide this information in a format that can be understood by any reader.

The information presented in these monographs will enable the animal caregiver to be better informed about the medication in question and to work with their veterinarian and pharmacist on the journey to positive therapeutic outcomes.

Lameness is one of the most costly diseases affecting cattle and cases are increasing as dairy cows spend more time confined to concrete instead of grassy pasture. The economic impact of lameness is significant. Preventive claw care is increasingly practiced in modern dairy farming and is now recognized as a necessary investment in herd health.
Manual for Treatment and Control of Lameness in Cattle includes:
* clear illustrations of anatomical features of the bovine foot
* detailed photographs of lesions
* discussion on the practical aspect of functional and corrective trimming
* references for veterinarians, animals/dairy scientists, commercial hoof trimmers, dairy farmers and dairy health technicians

Revised and updated, the eighth edition of Anatomy and Physiology of Farm Animals remains the essential resource for detailed information on farm animal anatomy and physiology. Offers a revised edition to this comprehensive guide to the anatomy and physiology of farm animals Presents learning objectives in each chapter for the first time Adds new material on endocrine and metabolic regulation of growth and body composition Features additional illustrations to enhance comprehension Includes a companion website that offers supplemental content, including word roots, clinical cases, study and practice questions, the images from the book and additional images, diagrams, and videos to enhance learning. "This book will be an invaluable resource for animal science, veterinary technician, and preveterinary students as well as instructors because it is well organized and easy to understand and contains reasonable details." - JAVMA Vol 255 No. 6

Organic poultry production has increased significantly in recent years to keep up with increasing consumer demand for organic eggs and meat. There are many guidelines and restrictions on what should go into the feed of organically-farmed poultry, from which difficulties arise when trying to ensure a well-balanced nutritious diet without the use of any unapproved supplements. This, the second edition of Robert Blair's classic and bestselling book on the nutrition and feeding of organic poultry, presents advice for organic producers, and the agencies and organizations serving them. It covers: - Selecting suitable ingredients. - Preparing appropriate feed mixtures and integrating them into organic poultry production systems. - International standards for organic feeding. - Breeds that are most suitable for organic farming. - Examples of diets formulated to organic standards. Completely updated and revised to address how to formulate organic diets in situations where there is a declining supply of organic feed, this new edition also includes up-to-date information on the nutritional requirements of poultry and feed-related disease incidence in organic flocks. Also including the feasibility of utilizing novel feed, such as insect meal, and their acceptability by consumers of organic meat products, this book forms a comprehensive reference for students, organic farmers, veterinarians and researchers.

Dieses Fachbuch ist das Referenzwerk, wenn es um Geflugelkrankheiten geht. Die 14. Auflagen wurde vollstandig uberarbeitet und aktualisiert und bietet nun einem umfassenden UEberblick uber den aktuellen Stand der Wissenschaft. - Aktualisierte Auflage dieses massgeblichen Referenzwerks zu Geflugelkrankheiten. - Bietet noch mehr klinisch relevante Informationen zum Management spezifischer Krankheiten. Die Beitrage stammen von erfahrenen Veterinarmedizinern. - Behandelt Themen wie Eindammung von Krankheiten bei der biologischen und antibiotikafreien Geflugelzucht. - Die Kapitel sind noch pragnanter und damit ideal zum schnellen Nachschlagen. - Erlautert die Fortschritte in dem Fachgebiet, von neuen Diagnosewerkzeugen uber Veranderungen als Folge der zunehmenden Globalisierung bis hin zum erneuten Auftreten von Zoonoseerregern.

"The Health of Poultry," by Mark Pattison, is a unique book describing the overall concepts of poultry health with the emphasis on creating the right conditions and environment to minimise the occurrence of disease. By demonstrating the interrelationships between husbandry, medicine and nutrition, the author shows how to prevent diseases and to maximise the genetic potential made possible with modern breeds of poultry.

Each of the main poultry species - chicken including breeder and broiler, turkey and duck - is dealt within separate chapters that each explain the principle of disease control with the emphasis on preventative medicine. All aspects of care are drawn together to provide guidance on devising a rigorous health regime that is controlled by proper management. Chapters on hatchery, nutrition, environment and housing examine topics such as planning, ventilation, hygiene, quality control and medication. The important role of genetics in flock health is discussed encompassing important issues such as genetic resistance to disease, vertically transmitted diseases and strategies for disease control.

"The Health of Poultry" provides a holistic view of health and welfare of poultry. As such, it will be a highly practical addition to the bookshelves of poultry farmers, specialists and veterinarians. Agriculture and veterinary students embarked on BSc and diploma courses in poultry will find the coverage informative and the style lucid and accessible.