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Books > Professional & Technical > Agriculture & farming > Animal husbandry
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Abattoir Practices By-products and Wool Technology (Hardcover)
Loot Price: R5,945
Discovery Miles 59 450
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Abattoir Practices By-products and Wool Technology (Hardcover)
Expected to ship within 10 - 15 working days
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The fundamentals of abattoir establishments, slaughter procedures
for quality meat production, scientific evaluation of food animals
and carcasses are thus discussed in most effective manners. The
sustainability of meat industry and meat food sector is basically
dependant on abattoir by-products utilization. So different types
of by-products generated in abattoir i.e. blood, hide and skin,
intestines, bones, glandular by-products etc. are taken up in more
understandable way. The waste generated and sanitary requirement of
abattoir is also discussed in more realistic approach. All aspects
of wool technology starting from shearing, sampling, wool
structure, physico-chemical properties, processing and testing are
elaborated in best possible efforts. The book will be of great
value to serve the source of knowledge and information on these
aspects for the persons engaged in meat and wool profession,
business, planning and research.
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