This issue of Veterinary Clinics of North America: Food Animal Practice focuses on Bovine Surgery. Article topics include: Local, regional, and spinal anesthesia in ruminants; Field sedation and anesthesia of ruminants; Respiratory Surgery; Surgery of the sinuses and eyes; Surgical procedures of the forestomachs; Surgical Management of Abomasal disease; Intestinal surgery; Surgery of the Umbilicus and Related Structures; Female reproductive surgery; Male reproductive surgery; Surgical management of the teats and udder; and more!

This issue of Veterinary Clinics of North America: Food Animal Practice focuses on Ruminant Ultrasound. Article topics include: On-farm use of ultrasound for assessment of bovine respiratory disease, Echocardiography for the assessment of congenital heart defects in calves, Ultrasonography of the tympanic bulla and otitis media, Ultrasonography of the central nervous system and ultrasound guided CSF tap, Ultrasonographic examination of the abdomen of calves, Ascites in cattle: ultrasonographic findings and diagnosis, Ultrasonographic doppler use for reproduction management in heifers and cows, Ultrasound use for body condition and carcass quality assessment in cattle and lambs, and more!

As a Follow-up to their Arrival Cattle Management issue, Drs. Brad White and Daniel Thomson explore Feedlot Production Medicine in this issue. Articles feature an expert panel of authors on topics such as: Epidemiology for feedlots, Outbreak investigation, Sick animal identification, Necropsy & Euthanasia, BVD management in feedlot, Reference Intervals in Avian and Exotic Hematology, and more!

Guest Edited by Drs. Brad White and Daniel Thomson, this issue focuses on Feedlot Processing and Arrival Cattle Management. Articles include:Management of pre-conditioned calves / impacts of pre-conditioning, Vaccinations, Pregnancy management, Internal and external parasite management, Health equipment management, Feeding Holsteins, Starting calves on feed, and more!

Dr. Robert Van Saun has assembled an expert panel of authors on the topic of dairy nutrition. Articles include: Feed analysis and its interpretation, Management and evaluation of ensiled forages, Feeding, evaluating and controlling the rumen, Control of energy intake and partitioning through lactation, Protein feeding and balancing diets for amino acids, Lipids feeding and milk fat depression, Dietary management of macrominerals in preventing disease, Trace mineral feeding and assessment, Transition cow feeding and management to prevent disease, Monitoring total mixed rations and feed delivery systems, and more!

This issue of Veterinary Clinics of North America: Food Animal Practice is guest edited by Dr. Mike Apley on the topic of Bovine Therapeutics. Article subject areas include: Interpretation of bovine susceptibility, Pain control in cattle, Mastitis, Bovine respiratory disease, Enteric disease, Central nervous system disease, Pinkeye, Genitourinary Problems, Musculoskeletal Problems, and the use of metrics to evaluate therapeutic evidence.

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This issue?covers a?comprehensive review of Johne's Disease (Paratuberculosis) guest edited by Dr. Michael Collins Topics will include: epidemiology and economics, pathogenesis, treatment and chemoprophylaxis (monensin), genetic resistance, vaccination, diagnostic methods, control of paratuberculosis in beef cattle, control of paratuberculosis in dairy cattle, control of paratuberculosis in small ruminants, paratuberculosis in wildlife and zoological collections, food safety and zoonotic concerns, state and federal efforts at control, international efforts at paratuberculosis control, case studies, and more

Guest Editor Gary Osweiler presents a comprehensive look at ruminant toxicology. Topics will include biofuels co-products tolerance and toxicology for ruminants, diagnostic toxicology for ruminants, metal/mineral poisoning and interactions, reproductive toxicants in forage and grain crops, ruminant mycotoxicoses, antidotes and therapy for ruminant toxicants, western plant hazardous to ruminants, southeastern toxic plants affecting ruminants, northeastern plants toxic to ruminants, industrial and commercial products affecting ruminants, water quality and ruminant health and productivity, and much more

An ophthalmology primer for the food animal practitioner Articles include examination techniques and therapeutic regimens for the ruminant eye, surgical techniques, infectious bovine keratoconjunctivitis, congenital abnormalities, listerial keratoconjunctivitis and uveitis, ophthalmology of small camelids, squamous cell carcinoma, and more

A comprehensive review of bovine respiratory disease for the food animal practitioner Topics will include control methods for bovine respiratory disease for cow-calf, stocker and feedlot cattle, metaphylaxis, pathology, immunology, mycoplasma, bovine viral diarrhea virus, bovine respiratory syncytial virus, infectious bovine rhinotracheitis, bovine respiratory coronavirus, bacteriology of bovine respiratory disease, atypical interstitial pneumonia, diagnostics for bovine respiratory disease, and much more

Articles include: Update on Bovine Respiratory Coronavirus; Field Necropsy Techniques and Proper Specimen Submission for Investigation of Emerging Infectious Diseases of Food Animals; Bovine Viral Diarrhea Virus: Global Status; Role of Bovine Herpesvirus-4 in Disease; Role of Wildlife in Diseases of Cattle: Brucellosis, Bovine Viral Diarrhea and TB; Climate Changes and Arthropod-borne Diseases of Cattle Including Bluetongue, Cryptosporidiosis in Cattle, E. Coli and Salmonella Infections in Cattle; Bovine Trichomonas Fetus; Diagnosis and Antibiotic Resistance; Investigations (MRSA) in Food Animal Bacterial Infections; Bovine Brucellosis; Bovine Pasteurellosis and Other Bacterial Infections of the Respiratory Tract; and Infectious Bovine Keratoconjuctivitis.

A complete primer on ultrasound for the food animal practitioner! Topics include ultrasound imaging and the main artifacts in bovine medicine, ultrasonography of the gastro-intestinal tract, ultrasonography of the liver, cardiovascular ultrasonography in cattle, ultrasonography in bovine respiratory diseases, ultrasonography of urinary tract disorders, udder and teat ultrasonography, ultrasonography of the female genital tract, ultrasonographic assessment of late term pregnancy, ultrasonography of the male genital tract, ultrasonographic assessment of umbilical disorders, and much more!

Now in its sixth edition, Poultry Diseases is once again fully revised with the addition of vital new material. It remains the standard reference work on health and disease for those involved in the poultry industry, government and veterinary education. Following a familiar structure, readers of the sixth edition gain concise but major reviews on current knowledge of general and disease-specific topics discussed over 45 (5 new) chapters in seven sections. With a large international team of contributors led by an authoritative editor team and a Foreword by Professor Frank Jordan, Poultry Diseases is an invaluable resource for the practicing veterinarian, poultry inspector, agricultural manager or veterinary student. Covers common and rarer diseases found in all species of poultry (including chickens, ducks, turkeys, game birds and guinea-fowl). Each chapter outside the General Overview section identifies clearly Epidemiology, Clinical Signs and Differential Diagnosis, Pathogenesis, Treatment and Control. Systems chapters discuss disorders of selected body systems in detail, leading to differential diagnosis of the specific disorder Comprehensive Appendices of Useful Data, Glossary of Terms, and Lists of diseases specific to Turkeys and Ducks (cross-referenced to the disease organisms in the main text) Worldwide coverage from a recognized international team of editors and contributors 5 new chapters and major chapter revisions on biosecurity in poultry management; avian influenza; legislation and poultry welfare New contributors and 2 new prominent editors make up a 4 strong editorial team Two color format with over 60 2-colour illustrations highlights key information Viral chapters now include information on zoonoses

Horses perceive the world differently from humans because their senses developed differently through evolution to cope with different ways of living and surviving. Horses are essentially prey/flight animals. The horse's senses therefore determine how the world appears to him and how he reacts to it. As the horse's perception and understanding are very different to ours sometimes their reaction to events and their surroundings seem strange to us. In this book the author compares the horses sensory organs with those of humans to avoid misunderstandings as lack of knowledge can lead to many problems when dealing with horses. The five senses are covered in this book: hearing, sight, smell, taste and touch. Each section explains how the horses' sense works and then this is related to care, behavior and riding, explaining why some practices are appropriate and why some are not. The behavioral aspect of dealing with horses is emphasized throughout. The author is founder of the Equine Behaviour Forum and author of over 40 books on equine topics. She has an HNC in Equine Sciences and Management, is a Classical Riding Club Gold Award Holder and classical trainer, an equine shiatsu practitioner, and an Associate Member of the International Society for Equitation Science. This book is useful for all horse owners, horse breeders and trainers who wish to gain a better understanding of how the horse's senses function, and for veterinary students and practitioners.

With the aid of a large number of unique high quality images, this book describes the important diseases of cattle encountered by veterinarians in general and farm animal practice. The book covers diagnosis, treatment, prognosis and control. Wherever possible sequential images are used to take the reader through all stages of the disease process highlighting clinical features important in the diagnosis. The chapters are arranged by body system and where appropriate there is a suggested approach to clinical examination. The authors combine their experience of bovine medicine and surgery from working in general practice, and in teaching and research at a university referral hospital. The book is intended as a reference for veterinary educators and practitioners in farm animal medicine, and as a textbook for veterinary students in their clinical years.

"The BSE epidemic which began in Britain in 1986 plunged the European livestock sector into its largest peacetime crisis in 100 years. Though the epidemic is drawing to a close, the technical and economic impact will continue. Consumer confidence in the integrity of the food chain has been severely damaged.Government agencies and controls have been discredited. Much has been done to correct the deficiencies that led to the crisis. Much remains to be done. Against this background, EAAP commissioned a group of fourteen experts to review the causes and consequences of the crisis. They were asked to place it in the context of the many factors that are forcing the pace of change in the livestock production sector, and in the food chain which it serves. Based on these analyses, they were charged with mapping the future options for the industry. This book begins with the BSE epidemic. Present knowledge on its origin and spread are briefly and authoritatively reviewed; original analyses of its economic impact are presented; the management of risk and public information is reviewed; containment measures are documented, and the difficult question of meat and bone meal is fully discussed. The concurrent challenges facing the industry are then analyzed. These include: the changing requirements of consumers; the growing concentration of economic power in food retailing and processing; the evolving economic structure of livestock farming in the EU 15; the questions of scale and competitiveness, and of intensification and nutrient overloading; the impact of changing EU policies, of globalization, and of integrating ten million farmers from new EU countries. Discussion of future options begins with two stakeholder analyses - one based on economic, the other on ethical considerations. The requirements for transparency, accountability, traceability, and consumer assurance are discussed, as are the place for regional, special quality and organic products, and the contribution of science. A final Conclusions section presents ideas on how the European livestock sector can respond to the expectations of its customers and of producers themselves."

Learning one's cherished dog has cancer is a common experience among dog owners today. Upon diagnosis, veterinarians may suggest surgery or chemotherapy. But, our dog's cancer was too widespread for surgery, and the harshness of chemotherapy seemed inappropriate for this gentle-natured golden. Instead, we chose to celebrate the life and spirit of our beloved pet each remaining day left with him. What happened next is an adventurous true story of love and courage. Last Summer with Oscar is a narrative case study about a 9-year old Golden Retriever's response to cancer. While my husband and I came to grips with his diagnosis, Oscar made an amazing discovery. Nestled among a patch of young trees were Slippery Elm seedlings, and eating them became his choice of treatment. Oscar's determination to live enabled him to return to this patch to eat the leaves, thereby regaining his strength for continued walks with his littermate, Winston. Oscar, the teacher, found new ways to communicate with me, his student. Together, we explored little-known remedies for cancer. The goodness of the journey elicited kindness and goodness from others. Last Summer with Oscar is filled with anecdotes that inspire love and a true belief in the potential of humanity.

"The Health of Poultry," by Mark Pattison, is a unique book describing the overall concepts of poultry health with the emphasis on creating the right conditions and environment to minimise the occurrence of disease. By demonstrating the interrelationships between husbandry, medicine and nutrition, the author shows how to prevent diseases and to maximise the genetic potential made possible with modern breeds of poultry.

Each of the main poultry species - chicken including breeder and broiler, turkey and duck - is dealt within separate chapters that each explain the principle of disease control with the emphasis on preventative medicine. All aspects of care are drawn together to provide guidance on devising a rigorous health regime that is controlled by proper management. Chapters on hatchery, nutrition, environment and housing examine topics such as planning, ventilation, hygiene, quality control and medication. The important role of genetics in flock health is discussed encompassing important issues such as genetic resistance to disease, vertically transmitted diseases and strategies for disease control.

"The Health of Poultry" provides a holistic view of health and welfare of poultry. As such, it will be a highly practical addition to the bookshelves of poultry farmers, specialists and veterinarians. Agriculture and veterinary students embarked on BSc and diploma courses in poultry will find the coverage informative and the style lucid and accessible.

This open access book provides the first critical history of the controversy over whether to cull wild badgers to control the spread of bovine tuberculosis (bTB) in British cattle. This question has plagued several professional generations of politicians, policymakers, experts and campaigners since the early 1970s. Questions of what is known, who knows, who cares, who to trust and what to do about this complex problem have been the source of scientific, policy, and increasingly vociferous public debate ever since. This book integrates contemporary history, science and technology studies, human-animal relations, and policy research to conduct a cross-cutting analysis. It explores the worldviews of those involved with animal health, disease ecology and badger protection between the 1970s and 1990s, before reintegrating them to investigate the recent public polarisation of the controversy. Finally it asks how we might move beyond the current impasse.

The second edition of this text, like the first, is a study guide and reference for individuals involved in the diagnosis, arrangement and control of viral diseases as they occur in cattle in the production-management systems prevalent in North America. The fact, theories and controversies about bovine viral diseases are presented in a format useful to those first exploring the subject and those desiring a review or update. Conclusions and generalizations are derived from both clinical observations and research. Dr. Kahrs has revised and updated the existing chapters and included new sections on bovine caliciviruses, bovine spongeform encephalopathy, bovine immunodeficiency virus, disinfectants and disinfection, viral transmissioin via germplasn and the effects of bovine viruses on international trade.

Sheep Medicine, Second Edition describes key sheep diseases encountered in general practice along with their diagnoses, treatment, prognoses, control, and, where appropriate, post-mortem features. The book is divided into chapters covering each body system. Each chapter of this completely revised and updated book opens with a recommended approach to clinical examination of the featured body system, rather than simply providing a listing of disorders and diseases. The book also guides readers through all stages of the disease process highlighting the critical clinical features important in the diagnosis. Ancillary tests available to veterinary practitioners are detailed, emphasising their practical applications and cost limitations. Several self-assessment exercises featuring typical clinical cases affecting each body system are collected in a revision chapter at the end of the book. Diseases and disorders are included with the common differential diagnoses followed by the specific diagnosis and recommended treatment(s). The book is invaluable to veterinarians in practice and training, animal scientists and agricultural advisors, and scientists interested in animal welfare.

Whether you are a veterinarian consulting on how to maintain the integrity of the grain and water in the horse'e newly-built stall; or the agricultural engineer who has been asked to design a new state-of-the-art equine shelter; or an animal scientist or horse owner who simply wants the latest, safest, and most up-to-date information on manure management - this book will fulfill your needs

This handy, user-friendly guide answers some of the toughest questions about equine shelters. Covering everything from preferred building materials such as lighting to flooring in the horse's primary shelter to design and management of a riding arena, this practical reference will guide the reader every step of the way.

This practical reference is filled with clear, user-friendly design illustrations and information on ventilation, manure management, fence planning, fire safety, feed storage, bedding requirements, dust control systems, and a myriad of detailed information designed for the comfort, safety, and health of your horse in areas where cold weather is a factor.