This issue of Veterinary Clinics of North America: Food Animal Practice focuses on Bovine Surgery. Article topics include: Local, regional, and spinal anesthesia in ruminants; Field sedation and anesthesia of ruminants; Respiratory Surgery; Surgery of the sinuses and eyes; Surgical procedures of the forestomachs; Surgical Management of Abomasal disease; Intestinal surgery; Surgery of the Umbilicus and Related Structures; Female reproductive surgery; Male reproductive surgery; Surgical management of the teats and udder; and more!

This issue of Veterinary Clinics of North America: Food Animal Practice focuses on Ruminant Ultrasound. Article topics include: On-farm use of ultrasound for assessment of bovine respiratory disease, Echocardiography for the assessment of congenital heart defects in calves, Ultrasonography of the tympanic bulla and otitis media, Ultrasonography of the central nervous system and ultrasound guided CSF tap, Ultrasonographic examination of the abdomen of calves, Ascites in cattle: ultrasonographic findings and diagnosis, Ultrasonographic doppler use for reproduction management in heifers and cows, Ultrasound use for body condition and carcass quality assessment in cattle and lambs, and more!

As a Follow-up to their Arrival Cattle Management issue, Drs. Brad White and Daniel Thomson explore Feedlot Production Medicine in this issue. Articles feature an expert panel of authors on topics such as: Epidemiology for feedlots, Outbreak investigation, Sick animal identification, Necropsy & Euthanasia, BVD management in feedlot, Reference Intervals in Avian and Exotic Hematology, and more!

Guest Edited by Drs. Brad White and Daniel Thomson, this issue focuses on Feedlot Processing and Arrival Cattle Management. Articles include:Management of pre-conditioned calves / impacts of pre-conditioning, Vaccinations, Pregnancy management, Internal and external parasite management, Health equipment management, Feeding Holsteins, Starting calves on feed, and more!

Dr. Robert Van Saun has assembled an expert panel of authors on the topic of dairy nutrition. Articles include: Feed analysis and its interpretation, Management and evaluation of ensiled forages, Feeding, evaluating and controlling the rumen, Control of energy intake and partitioning through lactation, Protein feeding and balancing diets for amino acids, Lipids feeding and milk fat depression, Dietary management of macrominerals in preventing disease, Trace mineral feeding and assessment, Transition cow feeding and management to prevent disease, Monitoring total mixed rations and feed delivery systems, and more!

This issue of Veterinary Clinics of North America: Food Animal Practice is guest edited by Dr. Mike Apley on the topic of Bovine Therapeutics. Article subject areas include: Interpretation of bovine susceptibility, Pain control in cattle, Mastitis, Bovine respiratory disease, Enteric disease, Central nervous system disease, Pinkeye, Genitourinary Problems, Musculoskeletal Problems, and the use of metrics to evaluate therapeutic evidence.

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This issue focuses on the latest treatment options concerning bovine orthopedic conditions. Topics covered include: external fixation devices, orthotics and prosthetics, coxofemoral disease, septic arthritis, splints and casts, stifle disorders, internal fixation, diseases of the tendon, imaging techniques, and more! "Overall this is a specialist text, it will make a useful addition to the practice reference library, for both basic fracture treatments and when dealing with more complex cases." Reviewed by: Roger Blowey. Date: 25/07/2014 "Although it is inspiring to read about the possibilities and techniques for bovines currently in development (many require more research or practice, as often indicated by the poor success rates or small amount of data available), they have little place in current farm animal veterinary practice." Reviewed by: Jordan Sinclair, JAVS Editor, University of Glasgow, School of Veterinary Medicine, Date: Aug 14

This issue?covers a?comprehensive review of Johne's Disease (Paratuberculosis) guest edited by Dr. Michael Collins Topics will include: epidemiology and economics, pathogenesis, treatment and chemoprophylaxis (monensin), genetic resistance, vaccination, diagnostic methods, control of paratuberculosis in beef cattle, control of paratuberculosis in dairy cattle, control of paratuberculosis in small ruminants, paratuberculosis in wildlife and zoological collections, food safety and zoonotic concerns, state and federal efforts at control, international efforts at paratuberculosis control, case studies, and more

Guest Editor Gary Osweiler presents a comprehensive look at ruminant toxicology. Topics will include biofuels co-products tolerance and toxicology for ruminants, diagnostic toxicology for ruminants, metal/mineral poisoning and interactions, reproductive toxicants in forage and grain crops, ruminant mycotoxicoses, antidotes and therapy for ruminant toxicants, western plant hazardous to ruminants, southeastern toxic plants affecting ruminants, northeastern plants toxic to ruminants, industrial and commercial products affecting ruminants, water quality and ruminant health and productivity, and much more

Over thousands of years the horse's teeth have evolved to be hard-wearing and efficient in biting through plant material and grinding food to make it digestible. However, man's domestication of the horse has resulted in numerous potential problems in this area, with ill-fitting bits and inappropriate diet, as well as natural factors such as disease, parasites and old age all posing potential hazards. Understanding the Horse's Teeth and Mouth explains in accessible terms what equine dental care involves, why good dental care is important for the horse and how oral conditions can affect not only the way the horse eats, but also its health, behaviour and movement.

A comprehensive review of therapeutics and control of sheep and goat diseases for the food animal practitioner Topics include pharmaceutical control of reproduction in sheep and goats, drug laws and regulations in sheep and goats, treatment and control of peri-parturient metabolic diseases in sheep and goats, treatment and control of mastitis and contagious agalactia, control of important clostridial diseases of sheep, treatment and control of ectoparasites in small ruminants, treatment and control of respiratory disease in sheep, treatment of emergency conditions in sheep and goat, control of brucella ovis infection in sheep, non-pharmaceutical control of endoparasitic infections of sheep, anaesthesia and analgesia in sheep and goats, control of paratuberculosis in sheep and goats, pharmaceutical control of endoparasitic infections in sheep, treatment and control of hoof disorders in sheep and goats, and much more

An ophthalmology primer for the food animal practitioner Articles include examination techniques and therapeutic regimens for the ruminant eye, surgical techniques, infectious bovine keratoconjunctivitis, congenital abnormalities, listerial keratoconjunctivitis and uveitis, ophthalmology of small camelids, squamous cell carcinoma, and more

A comprehensive review of bovine respiratory disease for the food animal practitioner Topics will include control methods for bovine respiratory disease for cow-calf, stocker and feedlot cattle, metaphylaxis, pathology, immunology, mycoplasma, bovine viral diarrhea virus, bovine respiratory syncytial virus, infectious bovine rhinotracheitis, bovine respiratory coronavirus, bacteriology of bovine respiratory disease, atypical interstitial pneumonia, diagnostics for bovine respiratory disease, and much more

Articles include: Update on Bovine Respiratory Coronavirus; Field Necropsy Techniques and Proper Specimen Submission for Investigation of Emerging Infectious Diseases of Food Animals; Bovine Viral Diarrhea Virus: Global Status; Role of Bovine Herpesvirus-4 in Disease; Role of Wildlife in Diseases of Cattle: Brucellosis, Bovine Viral Diarrhea and TB; Climate Changes and Arthropod-borne Diseases of Cattle Including Bluetongue, Cryptosporidiosis in Cattle, E. Coli and Salmonella Infections in Cattle; Bovine Trichomonas Fetus; Diagnosis and Antibiotic Resistance; Investigations (MRSA) in Food Animal Bacterial Infections; Bovine Brucellosis; Bovine Pasteurellosis and Other Bacterial Infections of the Respiratory Tract; and Infectious Bovine Keratoconjuctivitis.

A complete primer on ultrasound for the food animal practitioner! Topics include ultrasound imaging and the main artifacts in bovine medicine, ultrasonography of the gastro-intestinal tract, ultrasonography of the liver, cardiovascular ultrasonography in cattle, ultrasonography in bovine respiratory diseases, ultrasonography of urinary tract disorders, udder and teat ultrasonography, ultrasonography of the female genital tract, ultrasonographic assessment of late term pregnancy, ultrasonography of the male genital tract, ultrasonographic assessment of umbilical disorders, and much more!

An essential resource for both students and practitioners, this comprehensive text provides practical, up-to-date information about normal reproduction and reproductive disorders in horses, cattle, small ruminants, swine, llamas, and other livestock. Featuring contributions from experts in the field, each section is devoted to a different large animal species and begins with a review of the clinically relevant aspects of the reproductive anatomy and physiology of both males and females. Key topics include the evaluation of breeding soundness, pregnancy diagnosis, diagnosis and treatment of infertility, abortion, obstetrics, surgery of the reproductive tract, care of neonates, and the latest reproductive technology. Includes coverage of all large animal species. All sections provide a review of clinically pertinent reproductive physiology and anatomy of males and females of each species. Complete coverage of the most current reproductive technology, including embryo transfer, estrous synchronization, and artificial insemination. A new section on alternative farming that addresses reproduction in bison, elk, and deer. New to the equine section: stallion management, infertility, and breeding soundness evaluation. New to the bovine section: estrous cycle synchronization, reproductive biotechnology, ultrasonographic determination of fetal gender, heifer development, and diagnosis of abortion. New to the porcine section: artificial insemination, boar/stud management, diseases of postpartum period, and infectious disease control. New to the llama section: infectious disease and nutrition.

Rinderpest and Peste des Petits Ruminants tells the story of how, by the year 2010, scientists are set to globally eradicate one of the great historic plagues that has ravaged human livestock for centuries. Descriptions of the disease in Europe date back to the 4th century and it was regularly re-introduced following wars and other civil unrest until late in the 19th century. It was introduced with devastating effect into Africa towards the end of the 19th century and is now widespread across sub-Saharan Africa, the Middle East and Southern Asia. Its causative agent, rinderpest virus, a morbillivirus very closely related to human measles virus, decimates the cattle population along with those of other susceptible domestic ruminants and many wildlife species wherever it is present.
* The history of Rinderpest including the history of vaccines and vaccination
* Details other Morbillaviruses
* Epidemiology and transmission of Rinderpest

Management and Welfare of Farm Animals provides comprehensive and up-to-date information on the humane management of all major farmed species in both large-scale food production and alternative farming systems. Designed for agricultural and veterinary science students, this classic textbook covers the management and welfare of species including dairy and beef cattle, veal calves, sheep, pigs, chickens, turkeys, goats, horses, and farmed fish. The sixth edition incorporates recent developments throughout, including an entirely new chapter on international developments in animal welfare law, politics, and practice. Updated chapters discuss topics such as 'high welfare' livestock systems, the impact of automation and new technologies on production and welfare, the ecological impact and sustainability issues of large-scale production systems, and more. Provides a basic understanding of the principles and practices of professional and humane farm animal management Covers animal husbandry, behavior as an indicator of animal welfare, and the assessment, monitoring, and promotion of improved welfare at the farm level Offers updated information on free-range poultry, robot milking, automated disease scanning, and pastoral systems in the developing world Includes less-common farm species such as South American camelids, ostriches, and game birds Management and Welfare of Farm Animals, Sixth Edition remains the ideal textbook for students in professional, technical, or vocational education courses on the management and welfare of farm animals.

Horses perceive the world differently from humans because their senses developed differently through evolution to cope with different ways of living and surviving. Horses are essentially prey/flight animals. The horse's senses therefore determine how the world appears to him and how he reacts to it. As the horse's perception and understanding are very different to ours sometimes their reaction to events and their surroundings seem strange to us. In this book the author compares the horses sensory organs with those of humans to avoid misunderstandings as lack of knowledge can lead to many problems when dealing with horses. The five senses are covered in this book: hearing, sight, smell, taste and touch. Each section explains how the horses' sense works and then this is related to care, behavior and riding, explaining why some practices are appropriate and why some are not. The behavioral aspect of dealing with horses is emphasized throughout. The author is founder of the Equine Behaviour Forum and author of over 40 books on equine topics. She has an HNC in Equine Sciences and Management, is a Classical Riding Club Gold Award Holder and classical trainer, an equine shiatsu practitioner, and an Associate Member of the International Society for Equitation Science. This book is useful for all horse owners, horse breeders and trainers who wish to gain a better understanding of how the horse's senses function, and for veterinary students and practitioners.

With the aid of a large number of unique high quality images, this book describes the important diseases of cattle encountered by veterinarians in general and farm animal practice. The book covers diagnosis, treatment, prognosis and control. Wherever possible sequential images are used to take the reader through all stages of the disease process highlighting clinical features important in the diagnosis. The chapters are arranged by body system and where appropriate there is a suggested approach to clinical examination. The authors combine their experience of bovine medicine and surgery from working in general practice, and in teaching and research at a university referral hospital. The book is intended as a reference for veterinary educators and practitioners in farm animal medicine, and as a textbook for veterinary students in their clinical years.

Eddie Straiton was the worlds outstanding communicator of veterinary procedures and animal care. He earned the title TV Vet from the long series of television programmes in which he brilliantly demonstrated animal husbandry to a wide audience. Following on from his television experience, Eddie Straiton became a prolific author, and more than half a million copies of his books have been sold around the world. Now in its seventh edition, Sheep Ailments Recognition and Treatment covers all the essential information that a flock owner, shepherd or student needs to know.

This fully updated and comprehensive book covers how to acquire a healthy flock, routine procedures to keep them healthy, common diseases, how to identify problems, how to deal with them, and when to consult the vet. Written by two qualified Veterinary Surgeons, each with extensive experience of running their own flocks, the clear, easy-to-follow style will enable the book to be used by all sheep keepers, from novices or amateurs with small flocks, to those with larger or pedigree flocks.

Learning one's cherished dog has cancer is a common experience among dog owners today. Upon diagnosis, veterinarians may suggest surgery or chemotherapy. But, our dog's cancer was too widespread for surgery, and the harshness of chemotherapy seemed inappropriate for this gentle-natured golden. Instead, we chose to celebrate the life and spirit of our beloved pet each remaining day left with him. What happened next is an adventurous true story of love and courage. Last Summer with Oscar is a narrative case study about a 9-year old Golden Retriever's response to cancer. While my husband and I came to grips with his diagnosis, Oscar made an amazing discovery. Nestled among a patch of young trees were Slippery Elm seedlings, and eating them became his choice of treatment. Oscar's determination to live enabled him to return to this patch to eat the leaves, thereby regaining his strength for continued walks with his littermate, Winston. Oscar, the teacher, found new ways to communicate with me, his student. Together, we explored little-known remedies for cancer. The goodness of the journey elicited kindness and goodness from others. Last Summer with Oscar is filled with anecdotes that inspire love and a true belief in the potential of humanity.