This book is a down to earth, practical guide which provides ten simple steps for success for anyone responsible for recruiting a winning veterinary practice team: whether they are recruiting employees and building their team, or changing culture and creating a supportive environment where employees are engaged and motivated. It is ideal for small business owners who can't afford to employ any human resource support. Intensely practical, it delivers key facts for veterinary staff starting out in business. The book: * Details how you can attract, recruit and retain the right people for a winning team * Guides you on creating a well organised, supportive practice in which employees can flourish * Provides you with a basic introduction to building a strategy and improving your marketing campaigns * Covers the basics of sound financial planning and how to win clients and increase your revenues * Looks at how to manage common pitfalls With a wealth of practical templates and forms to use, this book adopts a straight-talking approach which will be welcomed by anyone starting their own veterinary practice.

Completely updated and revised, the new edition of Principles of Cattle Production continues to provide an introductory level text for all interested in beef and dairy cattle production systems. This edition presents a vision for a cattle industry that addresses the environment, the welfare of cattle and the provision of safe and high quality food for an increasingly demanding world population. The new edition: - Is expanded to include more on animal welfare, sustainability and production systems in low and middle income countries, including smallholder production systems. - Has undergone a thorough review of all the existing chapters with new content on breeding cattle and the future role of cattle. - Contains quality colour illustrations, so that key information can be found at a glance. - Is beautifully written with many examples and pointers for further information. - Tackles key issues of sustainability and the requirement for increased production. Principles of Cattle Production 3rd Edition continues to provide a comprehensive yet concise overview for all undergraduate students of animal science, agriculture, veterinary medicine, animal welfare and industry personnel.

Key features: Stresses safety in handling, restraint, and containment of animals Covers handling and restraint of all domestic and common tamed animals and provides information on normal animal behavior and welfare Discusses how to recognize signs in animals of poor handling and containment Reviews zoonotic disease risks to animal handlers, particularly from normal-appearing animals, and how to avoid transmission of disease Features over 200 informative line drawings for clarity and simplicity of illustration Explains how to tie useful knots and hitches and when to use them for restraint Includes basic ethical considerations and legal liabilities of animal handling and containment Presents steps to prevent animal escapes, barn fires, and problems with transport Authored by an experienced veterinary educator in clinical medicine for veterinarians, veterinary students, pre-veterinary students, veterinary technicians and technologists, animal scientists, and animal owners Proper handling and restraint are essential to the welfare of captive animals, allowing them to be examined, groomed and treated in ways that contribute to their optimum quantity and quality of life. The aim of the book is to prepare future or current veterinarians and veterinary technologists, technicians/nurses, and assistants to be able to handle animals more safely and gain the confidence of animals and their owners. In turn, they will be able to instruct owners in proper animal handling methods, reducing the risk of physical injury or mutual infectious diseases. Throughout the book, the author emphasises that each animal is an individual and each handling environment provides its own advantages and disadvantages: handling an animal safely, humanely and efficiently requires practical knowledge of the species' normal behaviour. This is explored in detail in each of the species-based chapters, which cover proper handling of domestic household and laboratory animals, as well as farm and ranch animals where safe handling aids the producer in both humane practice and greater profitability. After reading this book, the practitioner or student will be versed in the most basic part of the art of veterinary medicine: the safe handling of animals.

Factors Affecting Calf Crop summarizes the latest information available from leading cattle physiologists and geneticists regarding factors known to influence the production of live calves at weaning. You get practical information on management techniques for improving reproduction efficiency in the herd. You'll also learn about the functioning of the reproductive system and how this may affect reproductive processes in the cow herd. Managers will benefit from a clearer understanding of the factors known to limit efficient reproduction, while veterinarians and other professionals who advise cattlemen will appreciate the substantial reference material and color photographs for defining cow condition scores. Color photographs are also used to illustrate the discussions of testicular thermographies and their applications.
Other chapters in the book cover developments in improving reproductive performance of the replacement heifer, the brood cow, and the bull. Topics on reproduction include physiology/endocrinology, the use of growth promotants, genetics and physiological and economic considerations in selecting the age to breed heifers, heritability of fertility, length of the breeding season, prepartum and postpartum nutrition, nursing by the calf, cloning of embryos, and much more.

The welfare of production animals at slaughter is a major veterinary concern with debate on questions such as the degree of stunning required, how sentient animals are of their surroundings, slaughterhouse conditions and how quickly animals lose consciousness after having their throats cut in religious slaughter practices. This research monograph provides a thoroughly scientific evidence-based account of the physiology and behaviour of animals for slaughter, analysis of the different killing methods, legislation and operating procedures, lairage and movement, depopulation and handling.Animal Welfare at Slaughter is mainly aimed at animal welfare officers and policy makers, veterinary and meat inspectors and slaughterhouse auditors. However, this is a reliable resource also for veterinary and animal science students and the informed public.

Twenty-five years of study and experience went into the making of this one-of-a-kind reference. Veterinarians, animal scientists, dog owners, trainers, consultants, and counsellors will find this book a benchmark reference and handbook concerning positive, humane management and control of dogs.

Reflecting the author's extensive work with dogs, this book promises thorough explanations of topics, and proven behavioural strategies that have been designed, tested, and used by the author. More than 50 figures and tables illustrate this unique and significant contribution to dog behaviour, training, and learning.

First Published in 1996. This is a lexicon of Arabic horse terminology covering Egyptian, Bedouin and Classical Arabic. The Egyptian data for this book were collected in Cairo between October 1982 and September 1983, December 1983, December 1984, and March to April 1988. Most of this time the author spent exercising and training Egyptian and European horses, and later, teaching horse riding.

--- EMS (extra-mural studies) are an essential element of undergraduate veterinary education. Students must complete a minimum of 38 weeks EMS during their course, which should normally consist of 12 weeks pre-clinical and 26 weeks of clinical placements, a large portion of which takes place on farms. -- The highly illustrated approach allows readers to see the highlighted differences rather than try to imagine what cases look like and differentiate them from written descriptions. -- A repository of over 1000 10-second video clips accompanies the book, accessible to students on the farm with a smart phone. Each clip uniqeuly shows the animal's clinical presentation, internal disease/imaging and then healthy recovery -- There are a limited number of common conditions seen by vets in farm animal practice and an exhaustive list of all known diseases is not needed: textbooks often include such diseases for the benefit of an academic reviewer rather than student and general practitioner readers. -- This concise guide offers a breath of fresh air among the existing hefty expensive large animal medicine tomes on the market. --- Some comments from veterinary students on the proposal: "I firmly believe that this would be a very useful book and only wish that it existed already for my clinical EMS"; "There are currently several 'pocket books' for small animal medicine such as the Mini Vet guide but nothing for farm animals"; "Using a small animal 'quick', ring-bound, reference guide on EMS has been extremely useful, and it would be very beneficial to have a large animal alternative"; "The author's suggested use of high quality illustrations is what a student desperately needs. At the end of the day we need to be able to work out many diseases with similar symptoms - this book would provide that where may other current textbooks do not. I would support this new book, and hope it is released before I go into exams in the future - as it is what I currently need help within revision like so many other students. It is what the veterinary student dreams of having, and yet no one has produced it!"

Globally, the way the animal production industry copes with infectious diseases is changing. The (excessive) use of antimicrobials is under debate and it is becoming standard practice to implement thorough biosecurity plans on farms to prevent the entry and spread of pathogenic micro-organisms. Not only in farm animal production, but also in facilities where companion animals are kept, including in veterinary practices and clinics, awareness of the beneficial implications of a good biosecurity plan has raised. The book Biosecurity in Animal Production and Veterinary Medicine is the first compilation of both fundamental aspects of biosecurity practices, and specific and practical information on the application of the biosecurity measures in different animal production and animal housing settings. The book starts with a general introductory chapter on the epidemiology of infectious diseases, followed by a chapter explaining the general principles of biosecurity. Specific topics of biosecurity, including rodent and insect control, cleaning and disinfection, hygiene and decontamination of feed, drinking water and air, and measuring the biosecurity status of farms, are detailed in dedicated chapters. Explanations on the relevance of the implementation of biosecurity plans in order to improve animal health and performance and reduce antimicrobial usage are described, and a chapter on ways to motivate farmers to implement a biosecurity plan has been included. Practical chapters deal with biosecurity in the poultry, pig and cattle industry, horse facilities, dog kennels, veterinary practices and clinics and laboratory animal facilities. The book is a practical guide that can be used by farm and animal facility managers, consultants, veterinarians, animal caretakers, and people with an interest in prevention of diseases in animals. Academics and students will benefit from the book because it contains all relevant information on animal biosecurity.

The new edition of Cattle and Sheep Medicine incorporates over 250 new clinical cases divided equally between cattle and sheep. The cases appear randomly to reflect real life practice and are presented as a set of integrated questions, photographs and detailed explanatory answers-to educate and not just to test. New images have been added for all cases and multiple choice questions are included for revision purposes. This second edition covers important clinical features of a range of common diseases of ruminants encountered in first opinion practice in a problem-based format. The book also contains many diseases not featured in the former edition. While common diseases are also again featured, the situations have been changed to mimic general practice, as a disease does not always manifest with the same clinical features. The diagnosis and treatment regimens described are those used by the author over the past 38 years in commercial large animal practice. They acknowledge the time and financial restrictions that occur in many situations, but require no specialised facilities or equipment.

This book has been written to appeal to all relevant audiences, i.e. in the tack-room, the forge and the surgery. It is easy to read and understand and above all, the book is informative and thought provoking. The gulf of understanding between owner, farrier and veterinary surgeon is bridged, by bringing together all interested parties to share a common pool of knowledge and understanding of natural biomechanics, technique and systems practiced. A different perception of Farriery has long been overdue. Foot balance is the main quintessential aspect of farriery and the questions of what is normal and what is undesirable have teased farriers and veterinarians for generations. A number of authors have set down their opinions but none have explored hoof balance in such detail. This book looks at anterioposterior and mediolateral hoof balance, not only defining what is normal and ideal but explaining how, through the forces imposed by the weight of the animal and the levers which make up the limb, the hoof can change shape. Lameness and shoe loss are often considered a reflection of the competence of an individual farrier. This book will help provide the confidence and the evidence to help all parties involved in farriery to understand how form and function are inextricably linked. This book is essential reading for those who are looking to expand their knowledge and for those who seek a more philosophical approach to this ancient craft. It starts as a journey of inquiry, reviewing the past and examining the present, objectively introducing to the reader the wider perspective of farriery; not just about 'shoes on horses' but as a benign manipulative therapy, which forms an integral part of the whole horse concept.

Poultry are a major source of valuable high-quality protein for much of the world's population, so food security is heavily dependent on maintaining poultry health. They are also increasingly important as specialist hobby animals in back-yard flocks. Despite this, veterinarians specializing in the care and health of these important domestic animals are few and far between, and many vets in small animal practice have little real experience of poultry health management and disease. Providing a comprehensive overview, this new handbook will help to plug this gap with 46 chapters of practical and accessible poultry health and management. The book: Covers the poultry industry, basic avian biology, infectious and non-infectious diseases and their agents, infection control, and disease investigation and legislation. Includes full colour images for ease of identification and diagnosis, in addition to practical guides to disease prevention. Considers areas of increasing global importance, such as antimicrobial resistance. Written by international experts, this book forms a valuable illustrated resource for veterinary professionals, veterinary students, or those entering the poultry industry.

This book brings together edited versions of the keynote review papers presented at the International Symposium on Ruminant Physiology (ISRP). Held every five years, the ISRP is the premier forum for the presentation and discussion of advances in our knowledge of the physiology of ruminant animals. The ninth ISRP was held in South Africa in October 1999. * A definitive statement of current knowledge in this subject. * Contributors are the leading international authorities from Europe, North America, South Africa and Australasia. * The ISRP has an excellent reputation for quality papers

A wide-ranging manual on sheep diseases which offers to increase productivity and profitability by improving the standard of husbandry and upgrading the health status of the flock. The book stresses the understanding of the causes and development of disease so that a full prevention programme can be planned. A major section describes the latest techniques for fertility control. Quick reference pages offer action checklists at key points in the shepherd's year. Appendices cover such basic but essential techniques as dipping procedures. David Henderson has experience of the practical side of raising sheep He qualified as a veterinary surgeon and has worked in a general veterinary practice. He has been an agricultural college lecturer and has worked in pharmaceutical research and development. This manual is for sheep farmers but has also been prepared with the needs of agricultural and veterinary students in mind.

With nearly 100 different autoimmune diseases reported to occur in domestic animal species, this evidence-based clinical reference is a must-have for every veterinary practice! Autoimmune Diseases in Domestic Animals, from noted veterinary author Ian R. Tizard, sheds light on both common and rare conditions, including skin diseases, diabetes mellitus, thyroiditis, and hemolytic anemia. Convenient and portable, this single-source review addresses autoimmune diseases in dogs, cats, horses, and livestock species with comprehensive coverage of treatment protocols, diagnostic procedures, and the latest pathogenesis studies. All-in-one guide covers the basic science, clinical presentation, and treatment of this set of increasingly prevalent animal diseases. Comprehensive information for each disease prepares students to communicate effectively with clients. Reviews of the most recent relevant literature provide a clearer understanding of complex autoimmune diseases. Detailed coverage facilitates the accurate diagnosis and rational treatment of immunologic diseases. Information on autoimmune mouse strains and other animal models meets the needs of comparative immunology and research students. Expert author Ian R. Tizard is a well-established veterinary writer who is world-renowned on the topic of immunology in veterinary medicine.

This book is the final one in a set of four providing a series on controlled reproduction in farm animals. The aim of the series is to provide a general review of the literature dealing with the different ways in which reproduction in the major farm mammals can be controlled and manipulated. The four volumes are effectively an expanded and new edition of a previous work, "Controlled Breeding in Farm Animals" (Pergamon Press, 1983). However, the literature on this subject has expanded so rapidly since the time of the earlier volume, that it is now thought appropriate to publish it in four separate volumes.Buffaloes, goats, deer and camelids have been added to the species covered by the series compared to the previous book. All volumes provide comprehensive reference lists and are fully up-to-date. This final volume focuses on horses, deer and camelids (camels, llamas and alpacas). All of these animals are attracting increasing attention for either leisure pursuits, meat or fiber production. The book will appeal to reproductive physiologists and workers in animal production, animal breeding and veterinary medicine.

This NEW updated edition of Managing Pig Health and the Treatment of Disease offers a fresh and comprehensive guide to practical veterinary information for pig farmers, veterinarians and technologists around the world. The book is a comprehensive reference guide to managing pig health, with the emphasis on health, on the premise that managing health is the primary way to effectively prevent and tackle disease. The book covers each element of pig health management starting with an introduction to the anatomy and physiology of the pig.

The symbiotic relationship of man and non-human animals is the result of a long intertwined history of the evolution of biological, social and cultural needs. This book explores the development of that relationship. The use, abuse, care, dedication and devotion that have been part of our history living with other animals. Complex, changing and with competing demands the issue of animal welfare can be seen as a `wicked' one, with poor animal welfare reflective of a poor system. The aim of this broad survey of animal welfare is to understand why those animal-keeping practices are the way they are and what we need to do to change them. This book will be of interest to researchers, workers and students of animal welfare and anyone interested in exploring the relationship of man and animals.

A sound knowledge of anatomy and physiology is an essential basis for the effective clinical treatment of companion animals and farm animals alike. The fourth edition of this bestselling book continues to provide a comprehensive description of the anatomy and physiology of dogs and cats. The book builds on these foundations with detailed descriptions of exotic small species including birds, and domestic farm animals, including cows, sheep and pigs, as well as the horse. The text: Contains detailed descriptions of the systematic anatomy and physiology of a wide range of animal species. Covers clinical conditions and disease examples related to the individual body systems. Includes applied anatomy tips that relate theory to clinical practice. Is written by expert authors with a wealth of veterinary, animal science and teaching experience. Includes more clinical application examples and question and answer tests to reinforce student learning. Has been updated with more information for animal science students. This text provides an essential basis for all those embarking upon a veterinary, animal science or animal management career.

Building on the successful structure of the first edition, the second edition of Reproductive Technologies in Farm Animals has been totally updated and revised to provide an up to date account of the key techniques employed in manipulating reproduction in farm animals, including beef and dairy cattle, pigs, sheep, goats, buffaloes, camelids, horses and poultry. A classic introductory text to the subject, the book is based on a comprehensive review of the current literature. It: - outlines different agricultural systems and explores the ethical implications of modern farming methods; - details the many new developments, including the commercial application of sexed semen and large-scale application of in vitro produced cattle embryos; - provides a valuable synopsis of current and future reproductive technologies, such as cloning and the production of transgenic animals. This text remains key reading for students in animal science, agriculture, veterinary medicine and biology, and veterinary practitioners and farmers who wish to keep updated on developments in techniques that may be useful in their daily practice.

In this issue of Veterinary Clinics: Food Animal Practice, guest editor John T. Richeson brings his considerable expertise to the topic of Liver Abnormalities in Cattle. Provides in-depth reviews on the latest updates in Liver Abnormalities in Cattle, providing actionable insights for veterinary practice. Presents the latest information on this timely, focused topic under the leadership of experienced editors in the field; Authors synthesize and distill the latest research and practice guidelines to create these timely topic-based reviews.

In February 2001, Foot and Mouth Disease arrived in Cumbria. At its peak Cumbria was the worst affected county in Britain with a staggering 41 per cent of all cases. For the local community, the environmental and social consequences were to prove devastating. As a local resident, leading UK photographer John Darwell found himself surrounded by the effects of the disease. Over the next twelve months, he committed himself to recording what was taking place. Despite government reports to the contrary, the Cumbrian countryside became largely a 'no-go area', whilst on the farms thousands of animals were destroyed, their bodies burnt on the now notorious pyres. The ultimate clean-up of the infected farms led to extraordinary lengths being taken to eradicate the virus. "Dark Days" represents, perhaps, the most complete record of this time and provides a powerful and emotive insight into one of the most dramatic and destructive periods in British farming history. It is published in association with Littoral Arts.

In this issue, guest editors bring their considerable expertise to this important topic. Provides in-depth reviews on the latest updates in the field, providing actionable insights for clinical practice. Presents the latest information on this timely, focused topic under the leadership of experienced editors in the field. Authors synthesize and distill the latest research and practice guidelines to create these timely topic-based reviews.

Die 3. Auflage von Bovine Surgery and Lameness ist ein pragnant und zuganglich geschriebenes Buch, das sich perfekt fur den Einsatz im Feld eignet. Standard-Operationstechniken werden Schritt fur Schritt erlautert, einschliesslich richtige Instrumente, Keimfreiheit und effektive Anasthesie. Lahmheiten und Hufpflege bei Rinder werden ausfuhrlich behandelt. Praktische Aspekte der routinemassigen Hufpflege und der Behandlung haufig vorkommender Huferkrankungen runden den chirurgischen Themenkomplex ab. Ein ideales Buch fur Veterinarmediziner und Studenten der Veterinarmedizin in Praxisphasen.