Lameness is one of the major ailments of dairy cows. The distress it causes to the afflicted animals is reflected in decreased milk yields and an increase in infertility. Over the past twenty years, there has been a continuous programme of research in Britain and overseas into all aspects of the disease. In particular, our understanding of the changes in hoof growth around the time of calving has greatly increased. This enlarged and completely revised new edition takes into account all the recent research findings and presents the results in a readable manner. The highly illustrated text is fully referenced for students who wish to enquire further, but above all it is a straightforward manual for the practical use of those dealing with dairy cows.

Safety is a matter of concern for human. Unsafe food has posed considerable health problems from time immemorial and many food safety problems encountered today are not new. The governments all over the world are doing their best to improve the safety of food supply. This book is presented with a view to provide the students on the various importance of clean milk production, handling and processing to public health. The book gives in a nutshell the importance of adopting various practices for a holistic approach towards safe market milk and milk products. The description of spoilage and pathogenic organism will help the students to think in terms of investigating food contamination and thus their preventive and control measures. The experiments given in the laboratory manual are meant to train the students in the microbiological aspect and safety of food.

The book has been authored by 30 well experienced academia to match the syllabi in vogue prescribed by the Veterinary Council of India. In addition, we believe that it has also been useful to postgraduate students of Poultry Science and candidates appearing for JRF, SRF, ARS and NET examinations. Further, this book has also been prepared for the students of the Courses: Poultry Production & Business Management (PPBM), B. Tech, B.Sc Poultry Science and Poultry Science diploma. The title is quite comprehensive and includes updated information on topics dealt with. The unique feather of this book is that at the end of each chapter there is a Question Bank with Answer key so as to help the students for self testing and prepare for the examinations. This book also contains best quality photographs, figures and illustrations to reflect the course contents and explain the subject. We do hope that the book will be appropriate use for the students in particular and teachers, scientists and farmers in general.

Training as an RAF pilot in the smoke and bustle of wartime London is a far cry from James Herriot's day job as a country vet in the Yorkshire Dales. And whilst he is keen to serve King and country, James cannot help but miss his life in Darrowby - despite frequent arguments between his colleagues Siegfried and Tristan, bad-tempered cattle, opinionated farmers and the continuing saga of Cedric the flatulent dog. But most of all he misses his wife Helen; pregnant with their first child. The question constantly hanging over them is - will he be going to war? And when will he get to go home? Since they were first published, James Herriot's memoirs have sold millions of copies and entranced generations of animal lovers. Charming, funny and touching, All Things Wise and Wonderful is a heart-warming story of determination, love and companionship from one of Britain's best-loved authors. Contains Vets Might Fly and Vet in a Spin.

Holistic practitioners have been using contact reflex diagnosis, muscle testing, and dowsing to improve human health for centuries. For lifelong alternative medicine practitioner Carrie Eastman, applying these methods to her goat herd was just common sense. All living things are made up of electrical energy. Learn how to harness this energy to work with your goats in a way that is convenient, inexpensive, and safe for your herd. The Energetic Goat provides step-by-step instruction on the basic techniques, including common variations, as well as guidance on how to adapt other techniques to suit your personal preferences. Newcomers to alternative veterinary medicine will find the many photographs, diagrams, and sample case histories particularly useful, while veteran practitioners will discover new tricks and techniques to add to their repertoire, from the never-before-in-print human reflex point chart (used for surrogate testing) to the cross-reference chart of common goat health problems and popular treatments. This book also includes a timeline for transitioning your animals from conventional to holistic herd management, including tips on minerals, nutrition, and dealing with parasites. If you're ready to see your herd thrive without the use of harmful chemicals, just keep an open mind, examine the success stories of the techniques, and explore how these tests can be used to improve your own herd, right now, with whatever philosophy you follow.

Lambing can be a challenging prospect whether it's your first or 31st season. This practical manual takes you through the period approaching, during and immediately after lambing. Advice is given on how to deal with a range of situations, including normal and malpresentations; the sick in-lamb ewe; abortion; pre- and post-lambing prolapses; the health of the newborn lamb; and problems and emergencies in the first few days.

Over thousands of years the horse's teeth have evolved to be hard-wearing and efficient in biting through plant material and grinding food to make it digestible. However, man's domestication of the horse has resulted in numerous potential problems in this area, with ill-fitting bits and inappropriate diet, as well as natural factors such as disease, parasites and old age all posing potential hazards. Understanding the Horse's Teeth and Mouth explains in accessible terms what equine dental care involves, why good dental care is important for the horse and how oral conditions can affect not only the way the horse eats, but also its health, behaviour and movement.

The only visual guide to equine ultrasonography based on digital ultrasound technology. Atlas of Equine Ultrasonography provides comprehensive coverage of both musculoskeletal and non-musculoskeletal areas of the horse. Ideal for practitioners in first opinion or referral practices, each chapter features normal images for anatomical reference followed by abnormal images covering a broad range of recognised pathologies. The book is divided into musculoskeletal, reproductive and internal medicine sections and includes positioning diagrams demonstrating how to capture optimal images. With contributions from experts around the world, this book is the go-to reference for equine clinical ultrasonography. Key features include: * Pictorially based with a wealth of digital ultrasound images covering both musculoskeletal and non-musculoskeletal areas and their associated pathologies. * Each chapter begins with a discussion of normal anatomy and demonstrates how to obtain and interpret the images presented. * A video library of over 50 ultrasound examinations is available for streaming or download and viewing on-the-go. Access details are provided in the book.

Completely updated, revised and redesigned in colour throughout, this classic bestselling text continues to provide a concise introduction to the important fundamentals of animal behaviour from genetics, physiology, motivation, learning and cognition, through to social and reproductive behaviour, abnormal behaviour and human-animal interactions. - Concise but comprehensive coverage of all the fundamentals of animal behaviour in companion, farm and laboratory animals. - Expert authors and key opinion leaders from around the world provide the latest evidence-based information on animal behaviour and welfare. - A revised layout and design, means it is easy to find key information at a glance, making it an ideal rapid revision tool. - New for the third edition: new chapters on fur animals with the inclusion of more species and expanded sections on canine behaviour. This text remains a highly respected, essential resource for both students and lecturers in animal and veterinary science, animal welfare, zoology and psychology.

A guide to calf management authored by veterinarians with years of experience in both practice and research. The focus is on rearing a calf for optimal health and enhanced productivity, with a focus on welfare and best practice. Handbook of Calf Health and Management employs a lifecycle approach to management, seeing the calf through from conception to bulling age. Topics covered include feeding strategies and feeding behaviour, hygiene, weaning, grazing, husbandry advice and disease management. The approach throughout is of animal and keeper working together. The information presented has a solid research foundation and is evidence based and up to date. Practical tips from the authors' own experience are also included. Handbook of Calf Health and Management is a must have book for both cattle veterinarians, veterinary students, farmers and stockpeople with an interest in calf management.

This book has been written to appeal to all relevant audiences, i.e. in the tack-room, the forge and the surgery. It is easy to read and understand and above all, the book is informative and thought provoking. The gulf of understanding between owner, farrier and veterinary surgeon is bridged, by bringing together all interested parties to share a common pool of knowledge and understanding of natural biomechanics, technique and systems practiced. A different perception of Farriery has long been overdue. Foot balance is the main quintessential aspect of farriery and the questions of what is normal and what is undesirable have teased farriers and veterinarians for generations. A number of authors have set down their opinions but none have explored hoof balance in such detail. This book looks at anterioposterior and mediolateral hoof balance, not only defining what is normal and ideal but explaining how, through the forces imposed by the weight of the animal and the levers which make up the limb, the hoof can change shape. Lameness and shoe loss are often considered a reflection of the competence of an individual farrier. This book will help provide the confidence and the evidence to help all parties involved in farriery to understand how form and function are inextricably linked. This book is essential reading for those who are looking to expand their knowledge and for those who seek a more philosophical approach to this ancient craft. It starts as a journey of inquiry, reviewing the past and examining the present, objectively introducing to the reader the wider perspective of farriery; not just about 'shoes on horses' but as a benign manipulative therapy, which forms an integral part of the whole horse concept.

Horses perceive the world differently from humans because their senses developed differently through evolution to cope with different ways of living and surviving. Horses are essentially prey/flight animals. The horse's senses therefore determine how the world appears to him and how he reacts to it. As the horse's perception and understanding are very different to ours sometimes their reaction to events and their surroundings seem strange to us. In this book the author compares the horses sensory organs with those of humans to avoid misunderstandings as lack of knowledge can lead to many problems when dealing with horses. The five senses are covered in this book: hearing, sight, smell, taste and touch. Each section explains how the horses' sense works and then this is related to care, behavior and riding, explaining why some practices are appropriate and why some are not. The behavioral aspect of dealing with horses is emphasized throughout. The author is founder of the Equine Behaviour Forum and author of over 40 books on equine topics. She has an HNC in Equine Sciences and Management, is a Classical Riding Club Gold Award Holder and classical trainer, an equine shiatsu practitioner, and an Associate Member of the International Society for Equitation Science. This book is useful for all horse owners, horse breeders and trainers who wish to gain a better understanding of how the horse's senses function, and for veterinary students and practitioners.

With the aid of a large number of unique high quality images, this book describes the important diseases of cattle encountered by veterinarians in general and farm animal practice. The book covers diagnosis, treatment, prognosis and control. Wherever possible sequential images are used to take the reader through all stages of the disease process highlighting clinical features important in the diagnosis. The chapters are arranged by body system and where appropriate there is a suggested approach to clinical examination. The authors combine their experience of bovine medicine and surgery from working in general practice, and in teaching and research at a university referral hospital. The book is intended as a reference for veterinary educators and practitioners in farm animal medicine, and as a textbook for veterinary students in their clinical years.

Disease is an inevitable everyday risk for all those who keep cattle and very often it has a huge impact on the animal's welfare, as well as its productivity. This clearly written and easy-to-understand book covers the principal diseases and conditions that occur in cattle and is essential reading for all those who own, or care for, cattle. Enables the reader to clearly identify all the common cattle diseases Presents a practical, step-by-step description of how to examine an animal Examines all the body systems and the important diseases associated with each one Details the underlying processes involved in many common diseases in order to facilitate a logical approach to their treatment and prevention Helps the stockperson to decide whether they can treat a sick animal themselves or need to seek professional advice

This fully updated and comprehensive book covers how to acquire a healthy flock, routine procedures to keep them healthy, common diseases, how to identify problems, how to deal with them, and when to consult the vet. Written by two qualified Veterinary Surgeons, each with extensive experience of running their own flocks, the clear, easy-to-follow style will enable the book to be used by all sheep keepers, from novices or amateurs with small flocks, to those with larger or pedigree flocks.

Learning one's cherished dog has cancer is a common experience among dog owners today. Upon diagnosis, veterinarians may suggest surgery or chemotherapy. But, our dog's cancer was too widespread for surgery, and the harshness of chemotherapy seemed inappropriate for this gentle-natured golden. Instead, we chose to celebrate the life and spirit of our beloved pet each remaining day left with him. What happened next is an adventurous true story of love and courage. Last Summer with Oscar is a narrative case study about a 9-year old Golden Retriever's response to cancer. While my husband and I came to grips with his diagnosis, Oscar made an amazing discovery. Nestled among a patch of young trees were Slippery Elm seedlings, and eating them became his choice of treatment. Oscar's determination to live enabled him to return to this patch to eat the leaves, thereby regaining his strength for continued walks with his littermate, Winston. Oscar, the teacher, found new ways to communicate with me, his student. Together, we explored little-known remedies for cancer. The goodness of the journey elicited kindness and goodness from others. Last Summer with Oscar is filled with anecdotes that inspire love and a true belief in the potential of humanity.

Eddie Straiton was the worlds outstanding communicator of veterinary procedures and animal care. He earned the title TV Vet from the long series of television programmes in which he brilliantly demonstrated animal husbandry to a wide audience. Following on from his television experience, Eddie Straiton became a prolific author, and more than half a million copies of his books have been sold around the world. Now in its seventh edition, Sheep Ailments Recognition and Treatment covers all the essential information that a flock owner, shepherd or student needs to know.

A comprehensive forage-to-fork book on beef farming that delivers veterinary level information to farmers and farm-related information to vets. The Veterinary Book for Beef Farmers is a complete guide to farming cattle for protein emphasising good practice, herd health management and disease prevention. The book begins with an introduction to the beef industry, moving on to health management through cattle life stages - neonatal health, weaned calf health etc. The next section covers disease and production problems through the same life stage format - disease problems in the breeding bull for example. Section 4 covers the monitoring and measurement of disease on the farm and the final section presents the business management of beef farming employing the balanced scorecard method as a management measurement tool. The emphasis throughout is on health maintenance and long term sustainable farming.