This issue of Veterinary Clinics: Food Animal Practice, guest edited by Dr. Ray M. Kaplan, focuses on Ruminant Parasitology. This is one of three issues each year selected by the series consulting editor, Dr. Robert A. Smith. Articles in this issue include, but are not limited to: biology and epidemiology of GI nematode parasites in cattle, epidemiology and control of GI parasites of cattle in southern climates, epidemiology and control of GI parasites of cattle in northern climates, anthelmintic resistance and strategies for sustainable control of parasites, refugia-based strategies for parasite control in livestock, epidemiology and control of liver flukes, diagnostic methods in livestock parasitology, parasite vaccines, what Modeling parasites, transmission and resistance can teach us, fecal egg count reduction tests in cattle and small ruminants, ectoparasites of ruminants, ruminant coccidiosis, neosporosis, toxoplasmosis, and sacocystosis in ruminants, girdiasis and cryptosporidiois in ruminants, biology, epidemiology and control of GI nematodes in small ruminants, and realistic approaches to parasite control in ruminant livestock.

AS SEEN ON BBC TWO'S HIT TV-SHOW 'THIS FARMING LIFE' 'A heartwarming tale of life on the land' Alan Titchmarsh 'There's love and loss, challenge and adversity, but above all it's warm, insightful and inspiring' Helen Skelton 'Will inspire any reader to look at the countryside - and all those who work there - with newfound appreciation' Jimmy Doherty 'Uplifting, charming and beautifully written' Adam Henson Emma Gray was just twenty-three when she moved to an isolated farm in Northumberland, becoming Britain's youngest solo shepherdess. In the seasons that followed, Emma fell in love with its rolling fields, surrounding forest and sturdy farmhouse, tending her sheep and training her dogs - and even found romance. But when Emma finds herself suddenly alone again, heartbroken and recovering from a serious accident, she wonders if her isolated existence is still such a sensible idea. Even if she recovers, how could she make a proper living on Fallowlees Farm? In her heartwarming book, Emma tells the story of how she picked herself up and expanded her cattle herd, added more horses to her menagerie, and became one of the country's most successful breeders and trainers of Border Collies - unexpectedly discovering true love and lasting happiness along the way. Written with warmth and humour, My Farming Life is a joyous celebration of nature and community, and a delight for anyone who's ever dreamed of living closer to the countryside.

This detailed book explores new molecular biological techniques for the detection of both antigens and antibodies of porcine diseases. Assays examined within this collection include improved methods of nucleic acid extraction, polymerase chain reaction (PCR), droplet digital PCR (ddPCR), polymerase spiral reaction (PSR), cross-priming amplification (CPA), enzyme-linked immunosorbent assay (ELISA), as well as peptide nucleic acid (PNA) based tools, aptamer-based tools, and lateral flow assays and different immune assay-based diagnostics for porcine diseases. As part of the Springer Protocols Handbooks series, the present book contains the type of in-depth knowledge on important diagnostics tools that provide a vital source of information for scientists, researchers, and students from different fields. Authoritative and practical, Protocols for the Diagnosis of Pig Viral Diseases aims to guide researchers toward developing new technologies for the diagnosis of pig pathogens.

Die 3. Auflage von Bovine Surgery and Lameness ist ein pragnant und zuganglich geschriebenes Buch, das sich perfekt fur den Einsatz im Feld eignet. Standard-Operationstechniken werden Schritt fur Schritt erlautert, einschliesslich richtige Instrumente, Keimfreiheit und effektive Anasthesie. Lahmheiten und Hufpflege bei Rinder werden ausfuhrlich behandelt. Praktische Aspekte der routinemassigen Hufpflege und der Behandlung haufig vorkommender Huferkrankungen runden den chirurgischen Themenkomplex ab. Ein ideales Buch fur Veterinarmediziner und Studenten der Veterinarmedizin in Praxisphasen.

Master the surgical techniques needed to treat large animals! A comprehensive resource, Farm Animal Surgery, 2nd Edition provides clear, step-by-step guidelines to performing common, field-tested surgical procedures. Coverage includes key information such as patient examination and preparation, diagnostic imaging, surgical procedures by body system, anesthesia concerns, fluid therapy, and postoperative management. Written by large animal specialists Susan Fubini and Norm Ducharme, along with a team of expert contributors, this resource is also an invaluable tool in preparing for ACVS or ECVS board exams. Consistent, logical organization makes it easy to find important information, with each section devoted to a single animal and chapters organized by body system. Step-by-step guidelines cover bovine, sheep and goat, and swine surgeries by body system. 775 full-color photographs and anatomic drawings illustrate common disorders, techniques, and equipment for large animal surgery. Up-to-date information on key surgical techniques keeps you aware of advances in the field and practical knowledge of animal care. 35 expert contributors provide a diverse, authoritative perspective on the many aspects of large animal surgery. References are provided for very specialized procedures. NEW surgical procedures are included for each species - many with illustrated, step-by-step instructions. NEW coverage of the physical examination includes cow, swine, goats, and sheep, to facilitate more accurate diagnoses of medical or surgical conditions.

Veterinary Medicine is a comprehensive textbook of the diseases of cattle, horses, sheep, pigs and goats that addresses the needs of both students and large/mixed animal veterinary practitioners. It has come to be extensively used as a reference by veterinarians around the world: it has attained international relevance, recognition and acceptance with several translations. For the new 11th edition Ken Hinchcliff and Peter Constable are joined as editors by Professor Stanley Done, a distinguished authority on the diseases of pigs, and by [a fourth European editor tbc], giving an editorial team of international scope and expertise. The new edition has been reorganized into two volumes for ease of use and offers many new features and topics. The text has been reviewed in its entirety and edited for concision while retaining the same level of detail and scope of coverage, and the references have been comprehensively updated since the previous edition. With this revised edition of Veterinary Medicine a companion App is also offered, which presentsin handy mobile format differential diagnoses, synopses of key points from the book, and tips and practical hints on therapeutics. When used in conjunction, the Veterinary Medicine book and App make an unbeatable reference that combines all the benefits of comprehensiveness with the convenience of portability . Comprehensive coverage includes information essential to any large-animal veterinarian, especially those working with horses, cattle, sheep, goats, or pigs. Coverage of diseases addresses major large-animal diseases of all countries, including foreign animal and emerging diseases. User-friendly format makes it easier to quickly absorb key information. Quick review/synopsis sections make important information on complex diseases easy to find. NEW! Convenient, easy-access format is organized by organ systems, and divides the content into two compact volumes with the same authoritative coverage. Nearly 200 new color photographs and line drawings are included in this edition. NEW full-color design improves navigation, clarifies subject headings, and includes more boxes, tables, and charts for faster reference. New Diseases Primarily Affecting the Reproductive System chapter is added. Updated and expanded chapter on pharmacotherapy lists therapeutic interventions and offers treatment boxes and principles of antibiotic use. Expanded sections on herd health include biosecurity and infection control, and valuable Strength of Evidence boxes. NEW or extensively revised sections include topics such as the Schmallenberg and Bluetongue viral epidemics of ruminants in Europe, Wesselbron disease in cattle, hypokalemia in adult cattle, equine multinodular pulmonary fibrosis, Hendra virus infection, porcine reproductive and respiratory syndrome, torque teno virus, and numerous recently identified congenital and inherited disorders of large animals. Additional content is provided on lameness in cattle and the diseases of cervids.

This comprehensive textbook provides detailed information on calving management in dairy and beef cattle. Enriched with diverse learning opportunities, it conveys the fundamentals of reproductive anatomy and physiology, parturition, birth complications and various obstetrical manoeuvres, as well as dam and calf care. In order to promote best practices in this specialized subject, the book covers all significant points from conception to calving and the perinatal period. Clear chapter structures, a wealth of illustrations and videos, obstetrical case studies, and question-and-answer lists round out the reading experience, making the book a unique source of information on how to support mother cows and obtain viable offspring. In addition, readers can download the free Springer Nature Flashcards App and benefit from 77 digital study questions to test their knowledge. Calving is a significant event in terms of providing care and nutrition for mother cows and calves. The reproductive health status in cattle farms is crucial to immediately initiate lactation and new conception. Assistance by technical personnel, dystocia and stillbirth occurrences can reach ca. 50%, 14% and 6% of parturitions, respectively. Hence, zootechnical and veterinary management of calving is of great importance for animal welfare. This textbook makes a valuable contribution to teaching and everyday practice in cattle medicine and obstetrics. Veterinary students, residents, practitioners and technical personnel will discover it to be a rich learning and reference resource.

In today's world, we are witnessing simultaneous breakthroughs in reproductive technologies, genomics, and molecular biology. Advances in molecular genetic technology and understanding of the bovine genome have led to the development of tools that can be used to enhance profitability on cow-calf enterprises. Factors Affecting Calf Crop: Biotechnology of Reproduction provides a detailed compilation of current and forthcoming technology for managing reproduction in cattle. The book discusses topics such as: approved techniques for controlling the estrous cycle in cattle; managing follicular growth with progesterone, estrogens, and prostaglandins; freezing, thawing, and transfer of cattle embryos; application of embryo transfer to the beef cattle industry; embryo transfer in topically adapted cattle; new factors affecting bull fertility; embryo collection and utilization technology, in vitro fertilization, somatic cell cloning, and genetic technologies; uses of real-time ultrasound; and sexed semen. Over 25 leading animal scientists have combined their expertise to produce the first single-source reference that covers successful reproductive techniques that will, most likely, be the wave of the future. Expansive in scope, the book addresses current biotechnologies as they impact the production of beef cattle. Written at a level to appeal to the researcher, commercial producer, or student, Factors Affecting Calf Crop: Biotechnology of Reproduction presents you with a wealth of technologies applicable to animal agriculture.

Whether you own cats, dogs, rabbits, chickens, horses, cattle, sheep, goats, pigs, or a combination of animals, you need expert information to make sure your animal friends stay happy and healthy. From nail care for dogs to treating saddle sores on horses to incubating turkey eggs, "Veterinary Guide for Animal Owners, 2nd Edition" offers advice in easy-to-understand language. With this comprehensive book, learn how to:
Provide first aid for cattle
Vaccinate sheep
Treat a colicky horse
Breed chickens
Care for bunnies
Treat a diabetic dog
Help a cat with diarrhea
And much more
Whether you are a 4H student, a home breeder raising chickens, the manager of a small farm, or the owner of a new puppy, this book--chock-full of strategies for preventing and curing common problems--is for you. Authors C. E. Spaulding and Jackie Clay also include a guide to choosing the right veterinarian, a glossary of commonly used terms, and a recommended reading list, making this a perfect no-nonsense companion for any animal owner.

This book is a down to earth, practical guide which provides ten simple steps for success for anyone responsible for recruiting a winning veterinary practice team: whether they are recruiting employees and building their team, or changing culture and creating a supportive environment where employees are engaged and motivated. It is ideal for small business owners who can't afford to employ any human resource support. Intensely practical, it delivers key facts for veterinary staff starting out in business. The book: * Details how you can attract, recruit and retain the right people for a winning team * Guides you on creating a well organised, supportive practice in which employees can flourish * Provides you with a basic introduction to building a strategy and improving your marketing campaigns * Covers the basics of sound financial planning and how to win clients and increase your revenues * Looks at how to manage common pitfalls With a wealth of practical templates and forms to use, this book adopts a straight-talking approach which will be welcomed by anyone starting their own veterinary practice.

Diagnose and treat bovine diseases in cattle with Rebhun's Diseases of Dairy Cattle, 3rd Edition - your all-in-one guide to bovine disease management. Organized by body system for quick, convenient reference, this complete resource equips practitioners and students with the knowledge needed to confidently diagnose, treat, and prevent bovine disease. All chapters are updated from the previous edition to reflect the most up-to-date diagnostics and therapeutics, including revised drug usage considerations. An entirely new chapter for this third edition provides easy-to-read, but detailed information on diagnostic laboratory sample submission so that you will know what tests are available and the proper samples to submit. Another entirely new chapter focuses on diseases of the bull. More color photographs and illustrations are provided so that clinical signs and pathology of the diseases and diagnostic procedures commonly used in practice can be visualized. With expanded coverage of herd diseases, this new edition meets the growing need for management of both diseases of individual cows and medical problems affecting whole herds. Practical overviews for procedures such as blood transfusion, abdominal paracentesis, and ECG give you reliable support for some of the most common procedures in bovine care. A logical and user-friendly body systems organization makes diagnosis easier and more effective by isolating system-specific diseases and conditions. Additional public health/safety considerations identify diseases that pose a substantial public threat and detail special measures for related care of dairy cattle. Addresses the latest treatment innovations, including: antibiotic residue testing, care of individual metabolic disease, troubleshooting, and much more. Expanded, up-to-date coverage of public health/food safety considerations for practitioners helps to prevent dangerous and costly errors. Current legal and practical considerations for extra label medications are outlined, and all recommendations for drug usage have been revised according to federal guideline changes, to help ensure that you are familiar with the latest evidence-based guidelines. NEW! All-new chapter covering diseases specific to or common in the dairy bull offers valuable new content that makes this the most comprehensive resource for veterinary students and practitioners. NEW! A companion website, hosted by Cornell University with more than 60 neurologic, ultrasound, and endoscopic case study videos, illustrates key concepts discussed throughout the book and brings to life a variety of techniques that are more easily visualized than described in print. UPDATED! Expanded coverage of herd health features diseases of individual cows, as well as problems affecting entire herds, that challenge today's large animal veterinarians. NEW! Emphasis on herd health addresses the dairy industry's increased concern over population medicine. UPDATED! Revised drug usage recommendations and legal considerations present the most current information in these critical areas to help you prevent dangerous or costly errors.

This book provides both evidence-based scientific studies and practical guidance to enhance the welfare of cattle, pigs, sheep and poultry at slaughter. Temple Grandin and Michael Cockram have brought together a range of international experts to prepare chapters on philosophical and ethical views on the slaughter of farmed animals. These include welfare issues and their assessment, the condition of animals on arrival and their management during lairage, animal handling, methods of humane slaughter and assessment of unconsciousness. The book boldly tackles controversial issues around the compromises necessary when balancing animal welfare concerns with commercial realities, as well as religious slaughter. Chapters cover methods of stunning, pre-slaughter handling, equipment design, monitoring welfare with abattoir data and auditing methods. It is an important publication for those involved in implementing improvements in the humane slaughter of farmed animals and is recommended for veterinarians, students, abattoir managers and government regulators.

Intended as an introduction for veterinarians and other animal health professionals interested in and wishing to apply epidemiological methods in their day-to-day work, this book provides a practical guide for those new to the field. Its applied focus covers the principles of epidemiology in real world situations and practical implementation of disease outbreak investigation, for both emerging and endemic diseases. Techniques and methods are discussed, supported by case studies and practical examples to illustrate their application. The book is clearly written and accessible, providing readers with practical information and encouraging the development of problem-solving skills. It is an essential handbook for veterinary surgeons and students and those involved in animal health, food safety and epidemiology.

Coccidiosis is one of the most important diseases of livestock, particularly poultry, with billions of dollars spent on prevention worldwide. The disease is so important and pervasive that until recently, all poultry feed was medicated with coccidiostats, mainly antibiotics. With the rapid development of drug resistance, the search is on for alternative methods of control of coccidiosis in poultry. With chapters authored by internationally renowned scientists, this book covers coccidiosis in all major livestock species, including cattle, sheep, and goats. Special emphasis is given to poultry coccidiosis given the significant economic impact, and another chapter looks at intestinal coccidiosis in humans, including Cyclospora. Chapters discuss techniques, molecular biology, host-pathogen immunobiology and immunoprophylaxis, genetics and genomics, biology, and chemotherapy. Despite an explosion of research in the last 40 years, there has been no new book published discussing conventional coccidiosis for more than 25 years. This comprehensive review therefore answers an urgent need for a book dealing exclusively with conventional coccidia (Cystoisospora, Cyclospora). It provides concise, authoritative, up-to-date information on coccidiosis, with particular attention given to research in the last 28 years. This book is essential reading for any practitioner or researcher involved in livestock production, including biologists, veterinarians, parasitologists, and researchers from government, academia, and industry.

Dairy herd health is an important and universal topic in large animal veterinary practice and farming, covering both preventive medicine and health promotion. With the move towards large-scale farming, the health of the herd is important as an economic unit and to promote the health of the individuals within it. This book focuses on diseases within herds, herd husbandry practices, youngstock management and environmental issues. Major diseases and conditions are covered, including mastitis, lameness, nutrition, metabolic and common infectious diseases from a herd health perspective. It is an essential resource for veterinary practitioners and students, researchers and dairy industry personnel.

Contemporary and thought-provoking, this book provides a definition of the concept of One Welfare: the interconnection between animal welfare, human wellbeing and the environment. The book establishes a conceptual framework, in five sections, resulting from a three month global consultation on a draft proposal comprising nine areas. The book contains: - A one welfare approach which complements and extends the existing one health approach - A range of prestigious contributions from key opinion leaders in the field of animal welfare which help to define the framework - A platform for the development of more collaborative and integrated animal welfare standards and policies One Welfare complements the One Health and Eco Health approaches, enabling full integration of animal welfare within other disciplines; a much needed tool to help improve animal welfare, human wellbeing and environmental components and support worldwide sustainable development goals. Integrating this concept into existing projects could help to foster collaboration to improve human and animal welfare globally. This text is of interest to those working in the fields of animal and human welfare, sustainability and conservation, international development and to all those keen to extend the one health approach to animal welfare and human wellbeing.

Globally, the way the animal production industry copes with infectious diseases is changing. The (excessive) use of antimicrobials is under debate and it is becoming standard practice to implement thorough biosecurity plans on farms to prevent the entry and spread of pathogenic micro-organisms. Not only in farm animal production, but also in facilities where companion animals are kept, including in veterinary practices and clinics, awareness of the beneficial implications of a good biosecurity plan has raised. The book Biosecurity in Animal Production and Veterinary Medicine is the first compilation of both fundamental aspects of biosecurity practices, and specific and practical information on the application of the biosecurity measures in different animal production and animal housing settings. The book starts with a general introductory chapter on the epidemiology of infectious diseases, followed by a chapter explaining the general principles of biosecurity. Specific topics of biosecurity, including rodent and insect control, cleaning and disinfection, hygiene and decontamination of feed, drinking water and air, and measuring the biosecurity status of farms, are detailed in dedicated chapters. Explanations on the relevance of the implementation of biosecurity plans in order to improve animal health and performance and reduce antimicrobial usage are described, and a chapter on ways to motivate farmers to implement a biosecurity plan has been included. Practical chapters deal with biosecurity in the poultry, pig and cattle industry, horse facilities, dog kennels, veterinary practices and clinics and laboratory animal facilities. The book is a practical guide that can be used by farm and animal facility managers, consultants, veterinarians, animal caretakers, and people with an interest in prevention of diseases in animals. Academics and students will benefit from the book because it contains all relevant information on animal biosecurity.

Dieses Fachbuch ist das Referenzwerk, wenn es um Geflugelkrankheiten geht. Die 14. Auflagen wurde vollstandig uberarbeitet und aktualisiert und bietet nun einem umfassenden UEberblick uber den aktuellen Stand der Wissenschaft. - Aktualisierte Auflage dieses massgeblichen Referenzwerks zu Geflugelkrankheiten. - Bietet noch mehr klinisch relevante Informationen zum Management spezifischer Krankheiten. Die Beitrage stammen von erfahrenen Veterinarmedizinern. - Behandelt Themen wie Eindammung von Krankheiten bei der biologischen und antibiotikafreien Geflugelzucht. - Die Kapitel sind noch pragnanter und damit ideal zum schnellen Nachschlagen. - Erlautert die Fortschritte in dem Fachgebiet, von neuen Diagnosewerkzeugen uber Veranderungen als Folge der zunehmenden Globalisierung bis hin zum erneuten Auftreten von Zoonoseerregern.

"Global Livestock Health Policy" is designed to provide an understanding of the complexities of national and subnational animal and public health policies and how those policies impact domestic livestock industries. These policies shape domestic disease control programs, international trade, and food safety efforts.

This book offers public policy makers and animal health officials in government and industry a foundation on which to institute scientifically sound national and subnational animal health programs; solidify infrastructures; enhance communication between legislators, regulators, and affected parties; and expedite international agreements for safe worldwide movement of animals and animal products in a global free market economy.

Organized in eight free standing chapters which include case studies, a glossary and an epilogue, this arrangement leads readers progressively through the events and decisions underlying the present US and global animal health policy status, lays out challenges facing the US and other nations, describes the components of a credible and competitive animal health infrastructure, and puts forward strategies for achieving policies that are adaptable to global and domestic dynamics while addressing the multiple issues and interests bearing on animal health, animal welfare, and food safety. The case studies contain background information and questions for group discussions.

The book is intended for use by animal health officials; agribusiness leaders; commodity groups; financial institutions; legislators and their staffs; importers and exporters of animals, animal products, biologics and pharmaceuticals; leadership of the regulatory, academic and diagnostic sectors of the agricultural and veterinary communities; consumers; or anyone else interested in protection, production, processing, and distribution of animals and related products.

The ever-changing world of cattle farming requires farmers to be up-to-date with best-practice procedures and the latest advances in husbandry techniques. Now in its 4th edition Roger Blowey's updated version of the acclaimed A Veterinary Book for Dairy Farmers deals with newly emerging problems in cattle farming as well as covering the necessary knowledge required for maintenance and prosperity.In this practical guide to animal health and husbandry, the author highlights developments in established conditions including lameness, Johnes, BVD and mastitis. Other updates include the prevention and treatment of emerging diseases such as Schmallenberg and Blue Tongue and current issues in farming such as developments in calf rearing and increasing incidence of botulism and antimicrobial resistance.Translating the latest developments in veterinary research coupled with a long career in veterinary medicine the author provides a comprehensive and practical text for dairy farmers, stockmen, veterinary academics and students alike to navigate this changing field.

Lameness is one of the main conditions affecting cattle and is considered a major welfare problem with significant impact on animal productivity. This well-established practical book explores the issue and provides a fundamental guide to prevention and hoof care. In particular, it covers the incidence and costs of lameness, the structure of foot, with its function and possible inflammation, hoof trimming, and the treatment of common diseases.Authored by one of the field's research leaders, the 3rd edition includes updates on hoof trimming protocols, new insights on the structure and function of the digital cushion, and an examination of diseases such as digital dermatitis and sole ulcer.Expert practitioners as well as students will benefit from this new edition of Cattle Lameness and Hoofcare, being an ideal resource for cattle farmers, hoof trimmers and vets.

Pork is one of the world s most widely consumed meats, with the pig industry undergoing recent rapid expansion across Asia and Latin America. This textbook covers more than 100 of the most common pig diseases. With each presented as a case study, the book uses a question and answer format to enable students to recognize the key features of each disease, identify the problem and suggest a course of action. Fully illustrated throughout with color photos, this is an invaluable learning tool for veterinary, animal science and agricultural students, as well as a useful resource for veterinarians.* Full color throughout this is relevant to all the major pig producing countries worldwide. It is particularly aimed at the expanding Asian pig health technical market, where training books are urgently required* This Q & A handbook covers around 100 cases of the world s most common pig diseases, with each disease clearly presented as a quick look-up clinical case presentation

Completely updated, revised and redesigned in colour throughout, this classic bestselling text continues to provide a concise introduction to the important fundamentals of animal behaviour from genetics, physiology, motivation, learning and cognition, through to social and reproductive behaviour, abnormal behaviour and human-animal interactions. - Concise but comprehensive coverage of all the fundamentals of animal behaviour in companion, farm and laboratory animals. - Expert authors and key opinion leaders from around the world provide the latest evidence-based information on animal behaviour and welfare. - A revised layout and design, means it is easy to find key information at a glance, making it an ideal rapid revision tool. - New for the third edition: new chapters on fur animals with the inclusion of more species and expanded sections on canine behaviour. This text remains a highly respected, essential resource for both students and lecturers in animal and veterinary science, animal welfare, zoology and psychology.

This NEW updated edition of Managing Pig Health and the Treatment of Disease offers a fresh and comprehensive guide to practical veterinary information for pig farmers, veterinarians and technologists around the world. The book is a comprehensive reference guide to managing pig health, with the emphasis on health, on the premise that managing health is the primary way to effectively prevent and tackle disease. The book covers each element of pig health management starting with an introduction to the anatomy and physiology of the pig.

Almost every person working with horses will have studied equine behavior to a certain extent. Understanding the flexibility and limits of behaviour is essential to improving both the horse's welfare and its performance. This book will enable students, trainers, riders and horse owners to understand the fundamental principles behind the behavior of horses and how to apply them in different situations in practice.

Part 1 looks at the constraints which apply to the modern horse because of its evolutionary history and the nature of the evolutionary process itself. Part 2 examines the processes and mechanism which control the behaviour and responses of a horse and explores the sources of individual variation, whilst Part 3 looks at the effect of the environment on the horse's behaviour and welfare. This includes a critical look at current and recent training techniques such as 'imprint training and 'join up'.

Here is a readable, scientific text expertly illustrated throughout the clarify the key concepts in equine behaviour.