This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "The Health of Goats" contains information on the diagnosis and treatment of goat ailments. It is intended to illustrate aspects of goat health and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "Diseases of Swine How to Know Them, Their Causes, Prevention and Cure" contains information on the diagnosis and treatment of swine ailments. It is intended to illustrate aspects of swine health and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

The author has completely revised his book for the Fourth Edition, paying particular attention to recent developments in our understanding of gut worm resistance to medicines, the increased prevalence of Caseous lymphadenitis and changes to scrapie controls in the EU. Topics such as farm biosecurity and herd health plans have been added and the section on notifiable diseases expanded to make this a more comprehensive book on all aspects of goat disease. He also includes many new colour photographs (for the first time integrated with the text).

This book has been written to appeal to all relevant audiences, i.e. in the tack-room, the forge and the surgery. It is easy to read and understand and above all, the book is informative and thought provoking. The gulf of understanding between owner, farrier and veterinary surgeon is bridged, by bringing together all interested parties to share a common pool of knowledge and understanding of natural biomechanics, technique and systems practiced. A different perception of Farriery has long been overdue. Foot balance is the main quintessential aspect of farriery and the questions of what is normal and what is undesirable have teased farriers and veterinarians for generations. A number of authors have set down their opinions but none have explored hoof balance in such detail. This book looks at anterioposterior and mediolateral hoof balance, not only defining what is normal and ideal but explaining how, through the forces imposed by the weight of the animal and the levers which make up the limb, the hoof can change shape. Lameness and shoe loss are often considered a reflection of the competence of an individual farrier. This book will help provide the confidence and the evidence to help all parties involved in farriery to understand how form and function are inextricably linked. This book is essential reading for those who are looking to expand their knowledge and for those who seek a more philosophical approach to this ancient craft. It starts as a journey of inquiry, reviewing the past and examining the present, objectively introducing to the reader the wider perspective of farriery; not just about 'shoes on horses' but as a benign manipulative therapy, which forms an integral part of the whole horse concept.

This book describes the cellular and molecular mechanisms that control farm animal growth, including development and body composition. The emphasis is on circulating hormones, local growth factors and gene transcription factors which regulate growth and differentiation of skeletal muscle, bone and adipose tissue. Overall, this book will be an important resource for students that have a limited background in cell, molecular and developmental biology and the effect of endocrine and growth factors on the growth process.

"The Veterinary Drug Handbook: Client Information Edition" helps veterinarians and pharmacists bridge the drug information gap between themselves and the people (clients; owners) who are treating their animals.

Several studies have demonstrated that people receiving verbal information from health professionals retain very little of that information once they leave the premises of their health provider. The information provided in this book will supplement the actual care provided and help in the task at hand, namely to improve the health of animals. The authors have included drugs that are commonly prescribed by small animal and equine practitioners, both those that are veterinary and "human" labeled medications. The authors also provide this information in a format that can be understood by any reader.

The information presented in these monographs will enable the animal caregiver to be better informed about the medication in question and to work with their veterinarian and pharmacist on the journey to positive therapeutic outcomes.

Clinical examination is a fundamental part of the process of veterinary diagnosis. Without a proficient clinical examination and an accurate diagnosis it is unlikely that the treatment, control, prognosis and welfare of animals will be optimised.

This book will assist veterinary students in their understanding of farm animal clinical examination and act as a quick reference for clinicians who are called upon to examine an unfamiliar species. It will also provide a more detailed account for experienced clinicians in their continuing professional development.

The authors provide a simple, explicit and reliable method of examining cattle, sheep, pigs and goats of all ages in the search for diagnostic information.

This fully updated and comprehensive book covers how to acquire a healthy flock, routine procedures to keep them healthy, common diseases, how to identify problems, how to deal with them, and when to consult the vet. Written by two qualified Veterinary Surgeons, each with extensive experience of running their own flocks, the clear, easy-to-follow style will enable the book to be used by all sheep keepers, from novices or amateurs with small flocks, to those with larger or pedigree flocks.

This book includes thoroughly revised and reviewed information with content of the most important diseases throughout the world. It presents up-to-date information on diseases effecting ruminants as Fasciolosis, Freemartism and BVD, as well as, present important information about behaviour and evolutionary and morphological anatomy. Included also are observations collected during experiments using immunohistochemistry, flow cytometry and scanning and transmission electron microscopy. This book was written by some of the best researchers in each area, from universities located in Spain, Portugal, US, Switzerland, Brazil, Italy and Slovakia. Completely revised chapters reflect the information from current literature.

This book has been the go-to guide on sheep health, disease and production for veterinarians, farmers, farm advisors and veterinary, agricultural and applied science students since it was first published in 1993. Its authors are recognised internationally in the field of sheep health and production and have a lifetime of experience in the New Zealand sheep industry as well as wide exposure to sheep farmers working with practical production and flock health issues. This fourth edition is extensively revised and fully redesigned.

Lameness is one of the most costly diseases affecting cattle and cases are increasing as dairy cows spend more time confined to concrete instead of grassy pasture. The economic impact of lameness is significant. Preventive claw care is increasingly practiced in modern dairy farming and is now recognized as a necessary investment in herd health.
Manual for Treatment and Control of Lameness in Cattle includes:
* clear illustrations of anatomical features of the bovine foot
* detailed photographs of lesions
* discussion on the practical aspect of functional and corrective trimming
* references for veterinarians, animals/dairy scientists, commercial hoof trimmers, dairy farmers and dairy health technicians

The ever-changing world of cattle farming requires farmers to be up-to-date with best-practice procedures and the latest advances in husbandry techniques. Now in its 4th edition Roger Blowey's updated version of the acclaimed A Veterinary Book for Dairy Farmers deals with newly emerging problems in cattle farming as well as covering the necessary knowledge required for maintenance and prosperity.In this practical guide to animal health and husbandry, the author highlights developments in established conditions including lameness, Johnes, BVD and mastitis. Other updates include the prevention and treatment of emerging diseases such as Schmallenberg and Blue Tongue and current issues in farming such as developments in calf rearing and increasing incidence of botulism and antimicrobial resistance.Translating the latest developments in veterinary research coupled with a long career in veterinary medicine the author provides a comprehensive and practical text for dairy farmers, stockmen, veterinary academics and students alike to navigate this changing field.

A unique resource for all those interested in the impact of worms on livestock, the anthelmintics used to get rid of them and the emerging problem of anthelmintic resistance. This book provides an over-arching view of past, present and suggested future strategies for control of gastrointestinal nematode parasites in sheep and cattle.

The book begins with descriptions of the biology of gastrointestinal nematodes, the harm they cause to the host and their economic impact. The main body of the book deals with the control of worms, focusing on the use of anthelmintic drenches. The relationship between drenching practices and the development of drug resistance is discussed, as well as resistance management. The authors also break new ground by discussing alternative options for worm control, including: nutritional interventions, biological control, breeding for desirable genetics and artificially improving immunity to infection. They also offer useful recommendations for program development.

An invaluable resource for animal scientists, veterinarians, and biomedical researchers, this books shows that in the past twenty years, the knowledge base about the physiology and biology of the pig has grown phenomenally. This is because of the animal's rapid rise in popularity as a model subject in biomedical research and the ongoing research concerning its use worldwide as a food source.

The Biology of the Domestic Pig offers an integrated description of the full scope of current knowledge. The editors have included chapters on the expanding fields of immunology, endocrinology, and genetics. Growth, digestion, nutrition, respiration, excretion, and reproduction are extensively treated. The final chapter covers the emerging applications of transgenics, metabolite replacement therapy, and xenotransplantation (the use of animal tissues in humans).

"Aldrovandi on Chickens," written in 1598, is the first English translation of any work by the Italian naturalist Ulisse Aldrovandi. It exemplifies the spirit and the letter of Renaissance science--the former, in the extensive classical references; the latter, through careful examination of every process involved with the raising or use of chickens.

Aldrovandi discusses such concepts as artificial stimulation of egg production, culling, and flock behavior. He traces reproduction in great detail from the competition of sperm in the oviduct to the position of the developed chick.

The author directs himself particularly to the chicken's beneficial effects on human life. In addition to recipes, he lists remedies concocted from chickens for many diseases, and the prescriptions provide a fascinating glimpse of the medical practices of the time. The chicken family, Aldrovandi suggests, is an admirable example of unity for the human family--provided the rooster's extraordinary lustfulness is not emulated.

As the well-known Italian zoologist Alessandro Ghigi points out in his foreword to this translation, "Aldrovandi on Chickens" contributes substantially to the history of science and the study of ornithology. The author's genius and unique style make the book an important representative of one of the golden ages of the intellect.

Drawing on the expertise of leading creative arts therapists from around the world, this book provides a comprehensive examination of the role of the creative arts in the treatment of clients with eating disorders (EDs). The book explores how art, dance and movement, drama, music, and poetry therapies have fostered insights, growth, and recovery for patients across ED diagnoses (anorexia nervosa, bulimia nervosa, binge eating disorder and compulsive overeating disorder), and comorbid diagnoses. It illustrates how each creative arts modality is implemented in the ED treatment process and covers a variety of treatment levels (residential, inpatient, intensive outpatient and outpatient). Each chapter is enriched with case illustrations to provide a greater depth of understanding of how the methods are used in clinical practice. This book is an incomparable overview of the value and diverse uses of the creative arts in the treatment of EDs, and it will be of interest to all arts therapists, psychodrama therapists, family therapists, as well as students of these disciplines.

Marek s disease is a form of cancer of poultry caused by an important herpesvirus (MDV). It continues to be a threat to poultry health and welfare and worldwide losses are estimated to be US$ 1 billion annually. This book provides a timely review of the problems of Marek's disease with descriptions of the complex viral life cycle, how MDV targets different types of white blood cells, and details of the virus structure, its genes and proteins.
* The multiplicity of factors contributing to susceptibility is explored in detail
* Vaccination - the problems arising from current vaccination strategies and how these can be improved and made sustainable in future
* The lessons learned in the control of MD over the past 30 years, and how we can use MD as a model for other animal and human diseases is discussed