'A delightful read' RADIO TIMES 'Heartwarming tales' DAILY MAIL A celebration of the different creatures - great and small - that this Yorkshire vet has come to know and love. Yorkshire Vet Julian Norton has spent his days as a mixed practice vet treating animals across the bucolic Yorkshire Dales. Julian's voice and humour - well known from his titular role in Channel 5's long-running series The Yorkshire Vet - leap out from every page as stories of drama and excitement unfold. Whether treating dogs, cows or sheep, Julian has come to recognise and appreciate the very particular ways in which healthy and happy animals express their well-being and contentment. Lambs will skip and gambol, cows will ruminate placidly, and the gentle sounds and soft curious facial expression of alpacas or llamas are enough to lift the spirits and warm the coldest of hearts. Here in All Creatures, Julian tells the stories of each of the eight species he has the good fortune to care for every day. He shares the heart-warming and life-affirming characteristics of animal happiness and once again reminds us of the power these creatures have to bring joy to us all.

First Published in 1996. This is a lexicon of Arabic horse terminology covering Egyptian, Bedouin and Classical Arabic. The Egyptian data for this book were collected in Cairo between October 1982 and September 1983, December 1983, December 1984, and March to April 1988. Most of this time the author spent exercising and training Egyptian and European horses, and later, teaching horse riding.

"The Health of Poultry," by Mark Pattison, is a unique book describing the overall concepts of poultry health with the emphasis on creating the right conditions and environment to minimise the occurrence of disease. By demonstrating the interrelationships between husbandry, medicine and nutrition, the author shows how to prevent diseases and to maximise the genetic potential made possible with modern breeds of poultry.

Each of the main poultry species - chicken including breeder and broiler, turkey and duck - is dealt within separate chapters that each explain the principle of disease control with the emphasis on preventative medicine. All aspects of care are drawn together to provide guidance on devising a rigorous health regime that is controlled by proper management. Chapters on hatchery, nutrition, environment and housing examine topics such as planning, ventilation, hygiene, quality control and medication. The important role of genetics in flock health is discussed encompassing important issues such as genetic resistance to disease, vertically transmitted diseases and strategies for disease control.

"The Health of Poultry" provides a holistic view of health and welfare of poultry. As such, it will be a highly practical addition to the bookshelves of poultry farmers, specialists and veterinarians. Agriculture and veterinary students embarked on BSc and diploma courses in poultry will find the coverage informative and the style lucid and accessible.

Poultry are a major source of valuable high-quality protein for much of the world's population, so food security is heavily dependent on maintaining poultry health. They are also increasingly important as specialist hobby animals in back-yard flocks. Despite this, veterinarians specializing in the care and health of these important domestic animals are few and far between, and many vets in small animal practice have little real experience of poultry health management and disease. Providing a comprehensive overview, this new handbook will help to plug this gap with 46 chapters of practical and accessible poultry health and management. The book: Covers the poultry industry, basic avian biology, infectious and non-infectious diseases and their agents, infection control, and disease investigation and legislation. Includes full colour images for ease of identification and diagnosis, in addition to practical guides to disease prevention. Considers areas of increasing global importance, such as antimicrobial resistance. Written by international experts, this book forms a valuable illustrated resource for veterinary professionals, veterinary students, or those entering the poultry industry.

Utilize a problem-oriented approach to the diagnosis of diseases of horses, cattle, sheep, and goats. Large Animal Internal Medicine, 6th Edition covers the diagnosis and management of disease in both ruminant and equine internal medicine. As the first veterinary internal medicine text to use a problem-based approach, it offers discussions of over 150 clinical signs and manifestations, as well as comprehensive coverage of laboratory and diagnostic testing. New to this edition is a versatile online reference platform and coverage of conditions that exist in Europe, Central and South America, Australia, and New Zealand. In addition, thoroughly revised and updated content includes new vaccines and vaccination protocols; the most current laboratories for DNA, genetic, and PCR testing; and colostrum supplements and replacers. It's everything you need to stay up to date with the latest information on preventing and treating disease in large animals. Discussions of over 150 clinical signs or manifestations of disease provide you with a problem-based approach to diagnosis based on what you've observed and what laboratory tests reveal. Causes of Presenting Signs boxes offer quick access to the common, less common, and uncommon diseases associated with manifestations or signs of disease. Causes of Abnormal Laboratory Values boxes highlight the possible interpretations of abnormalities in clinical chemistry, hematology, blood proteins, and clotting tests. More than 200 expert authors contribute information in their areas of expertise for the most current, authoritative information on each topic. NEW! Expert Consult platform provides a versatile digital resource including bonus content, useful references, and videos to meet the needs of practicing equine and large animal veterinarians. NEW! Global conditions of importance are covered, including those previously not discussed, that exist in Europe, Central and South America, Australia, and New Zealand. NEW! Coverage of emerging and re-emerging diseases includes the new pathogen discovery. NEW! Assessment of vaccination status and susceptibility to infection discusses how antibody titers can predict protection for some pathogens. NEW! Description of epigenetics and metagenomics provides detailed coverage of these emerging areas of interest. NEW! Table of zoonoses obtained from large animals includes symptoms and disinfection needs. NEW! Videos demonstrate how to perform ultrasound imaging on an equine and cow abdomen clearly showing where to position the probe, and what depth to use for scans of the kidneys, liver, and bowel. NEW! Coverage of genetic disorders, Hydrocephalus in Fresians and Pulmonary hypoplasia with Anasarca in Dexter cattle help you to treat these disorders. NEW! Extensively updated content clarifies the latest research and clinical findings on the West Nile Virus, therapeutic drug monitoring, muscle disorders, GI microbiota, the genetic basis for Immune-mediated myositis in Quarter Horses, discoveries in antimicrobial drugs, anthelmintic, and vaccines, and more!

--- EMS (extra-mural studies) are an essential element of undergraduate veterinary education. Students must complete a minimum of 38 weeks EMS during their course, which should normally consist of 12 weeks pre-clinical and 26 weeks of clinical placements, a large portion of which takes place on farms. -- The highly illustrated approach allows readers to see the highlighted differences rather than try to imagine what cases look like and differentiate them from written descriptions. -- A repository of over 1000 10-second video clips accompanies the book, accessible to students on the farm with a smart phone. Each clip uniqeuly shows the animal's clinical presentation, internal disease/imaging and then healthy recovery -- There are a limited number of common conditions seen by vets in farm animal practice and an exhaustive list of all known diseases is not needed: textbooks often include such diseases for the benefit of an academic reviewer rather than student and general practitioner readers. -- This concise guide offers a breath of fresh air among the existing hefty expensive large animal medicine tomes on the market. --- Some comments from veterinary students on the proposal: "I firmly believe that this would be a very useful book and only wish that it existed already for my clinical EMS"; "There are currently several 'pocket books' for small animal medicine such as the Mini Vet guide but nothing for farm animals"; "Using a small animal 'quick', ring-bound, reference guide on EMS has been extremely useful, and it would be very beneficial to have a large animal alternative"; "The author's suggested use of high quality illustrations is what a student desperately needs. At the end of the day we need to be able to work out many diseases with similar symptoms - this book would provide that where may other current textbooks do not. I would support this new book, and hope it is released before I go into exams in the future - as it is what I currently need help within revision like so many other students. It is what the veterinary student dreams of having, and yet no one has produced it!"

Die 4. Auflage von Practical Lambing and Lamb Care ist eine vollstandige UEberarbeitung und Aktualisierung dieses umfassenden und praxisorientierten Referenwerks zu Ablammung und Behandlung von Lammern. - Grundlich uberarbeitete Neuauflage dieses Praktikerhandbuchs mit allem Wissenswerten zu Ablammung und Behandlung von Lammern. - Fundiertes Referenzwerks zur Behandlung von trachtigen Mutterschafen, neugeborenen Lammern, richtet sich insbesondere an Schafzuchter und Veterinarmediziner. - Geschrieben von fuhrenden Fachexperten. - Erlautert gesundheitliche Probleme, Abort, Management beim Ablammen, Geburtshilfe u.v.m.

First published in 1986, this volume reviews the immune system of domestic ruminants, with particular emphasis on mechanisms of immunity and resistance to infectious diseases. Topics of comparative interest in other species are also covered. The cellular components of the immune system are discussed first, including ontogeny, structural organization and how they interact during the generation of immune responses. This is followed by information on specific aspects of humoral and cell-mediated immune responses, and finally a section on the relevance of various types of immune responses in protection against a number of important infectious diseases of ruminants. The papers included were presented originally at an international conference held in Nairobi, Kenya in September 1983. They provide authoritative coverage of a wide range of topics in ruminant immunology. Together, they comprise a valuable reference text for those involved in all aspects of immunological research in ruminants.

A guide to calf management authored by veterinarians with years of experience in both practice and research. The focus is on rearing a calf for optimal health and enhanced productivity, with a focus on welfare and best practice. Handbook of Calf Health and Management employs a lifecycle approach to management, seeing the calf through from conception to bulling age. Topics covered include feeding strategies and feeding behaviour, hygiene, weaning, grazing, husbandry advice and disease management. The approach throughout is of animal and keeper working together. The information presented has a solid research foundation and is evidence based and up to date. Practical tips from the authors' own experience are also included. Handbook of Calf Health and Management is a must have book for both cattle veterinarians, veterinary students, farmers and stockpeople with an interest in calf management.

Findings concerning various clinical manifestations in cattle and sheep have made it clear that pestivirus infections in ruminants have an economic impact similar to hog cholera. Early data justified the classification of pestiviruses as a genus of nonarthopod-borne togaviruses. Since pestiviruses are difficult to work with, progress in understanding the virus and disease gradually came to a standstill because conventional techniques failed to yield further insights. About ten years ago interest in pestivirology was revived by strong impulses of modern biotechnology and a breakthrough in pathogenesis research, i.e. in vitro translation of BVD viral proteins and the ex experimental reproduction of mucosal disease in cattle. In order to summarize and discuss these exciting developments, an international community of pestivirus researchers came together in June 1990 in Hannover (Federal Republic of Germany) for the Symposium "Ruminant Pestivirus Infections: Virology, Pathogenesis and Perspectives on Prophylaxis." This book is a selection of papers presented at this symposium.

A comprehensive and thoroughly revised text on dairy science that contains information on the most recent developments The fully updated third edition of Understanding the Dairy Cow explores the scientific principles that provide a foundation for understanding the animal's body system. The comprehensive text also reveals how to properly manage dairy cattle with economic efficiency whilst taking into consideration the cow's welfare. The revised new edition contains expanded coverage on topics including insight into cow behaviour and welfare, genetic selection indices, new strategies for control of mastitis and lameness and information on the overworked cow. It also contains the most recent developments in breeding, nutrition and management. Is an authoritative text on the dairy cow that covers a wide-ranging subject area including the science, disease and husbandry Presents the information and knowledge necessary for the efficient and humane management of cows Includes expanded coverage on a variety of topics such as cow behaviour and welfare, and genetic selection indices Highlights major new developments in the field Covering both the basics and recent developments in dairy science, Understanding the Dairy Cow 3rd Edition is ideal for students in agriculture and veterinary science and for professionals working in the complex business of dairy farming.

The perfect gift for fans of All Creatures Great and Small, this is a charming collection of classic stories from James Herriot's much-loved books with insights into his life and work from his children Rosie and Jim. With astute observations and boundless humour, country vet Herriot captures the spirit of the Yorkshire Dales and of rural communities on the cusp of change, before tractors and machines had taken over and modern medicines and antibiotics transformed veterinary work. Along the way a beloved cast of characters emerges, from the squabbling brothers Tristan and Siegfried to Herriot's hapless courtship and eventual family life with Helen Anderson. But it's the animals which are at the heart of Herriot's stories. Whether he's dodging a raging bull on a risky artificial insemination assignment, becoming pen pals with Tricki Woo the spoilt Pikingese or the inevitable trials and tribulations of lambing season, there's never a dull moment in Herriot's company. At times moving and often laugh-out-loud funny, The Wonderful World of James Herriot will delight fans old and new.

If you have ever wondered why animals prefer some foods and not others, how poor feeding management can cause conditions such as laminitis, rumenitis or diarrhoea, or how to construct a diet to optimise animal performance and health, then this book will introduce you to the fundamentals of animal nutrition and their practical implementation. While giving a comprehensive and practical overview of the principles that underpin the design and management of farm animal feeding systems, this book: - Covers a wide range of topics from digestive function, nutrients and feed composition, to intake, feed related disorders, grazing behaviour and management, as well as how animals influence climate change and the environment. - Contains hints, tips and practical advice on animal feeding. - Includes links to the latest data on feed composition and nutrient requirements. - Is a companion book to the author's book titled Animal Nutrition Science. With its evidence-based approach and emphasis on the practical throughout, this is a valuable textbook for undergraduate and graduate animal science students studying the feeding of farm animals. It is also an essential reference for early practitioners, veterinarians, farm managers and advisers in animal feed companies.

Contains a DVD that includes more than 50 videos of surgical and experimental techniques and a color histologic atlas of normal tissues Provides normal data for the most common breeds of minipigs and domestic swine Adds new chapters on cancer models, transgenics, necropsy, and toxicology Includes technical discussions on anesthesia, analgesia, and perioperative care that represent the best practices for using swine in experimental surgery Presents extended reference lists at the end of each chapter to point toward further study

The new edition of Cattle and Sheep Medicine incorporates over 250 new clinical cases divided equally between cattle and sheep. The cases appear randomly to reflect real life practice and are presented as a set of integrated questions, photographs and detailed explanatory answers-to educate and not just to test. New images have been added for all cases and multiple choice questions are included for revision purposes. This second edition covers important clinical features of a range of common diseases of ruminants encountered in first opinion practice in a problem-based format. The book also contains many diseases not featured in the former edition. While common diseases are also again featured, the situations have been changed to mimic general practice, as a disease does not always manifest with the same clinical features. The diagnosis and treatment regimens described are those used by the author over the past 38 years in commercial large animal practice. They acknowledge the time and financial restrictions that occur in many situations, but require no specialised facilities or equipment.

Get practical answers from the only guide on the care of sheep, goats, and cervids! Authoritative yet easy to read, Sheep, Goat and Cervid Medicine, 3rd Edition covers all the latest advances in the field, including diseases and medical treatment, surgery, pain management, theriogenology, and nutrition. Clear instructions and hundreds of full-color photographs guide you step by step through common procedures including restraint for examination, administration of drugs, blood collection, and grooming. New to this edition is coverage of deer and elk medicine, reflecting the growing interest in these ruminants. Written by an expert team led by Dr. D.G. Pugh, this comprehensive reference is ideal for veterinarians and also for owners of sheep and goats. Clear writing style and consistent organization makes the book easy to understand and use, with disease chapters including pathogenesis, clinical signs, diagnosis, treatment, and prevention. Coverage of both surgery and medicine in each body systems chapter makes it easier to choose between treatment options for specific disorders. Superbly illustrated surgical procedures clearly demonstrate the steps to follow in performing medical and reproductive surgery. Diverse, expert contributors include the most experienced authorities, each providing current information on the care of valuable breeding stock as well as pets. Useful appendixes, now including veterinary feed directives, offer convenient access to information on drugs and drug dosages, fluid therapy, and normal values and conversions. Consistent, logical format in each body systems chapter makes information easy to find by beginning with physical examination and diagnostic procedures, followed by discussions of common diseases that involve the system. Comprehensive Feeding and Nutrition chapter covers diet evaluation, method of balancing rations, total parenteral nutrition, and examples of nutritious diets. Explanation of the differences in normal behavior between sheep and goats shows how they are not the same, and require different methods of treatment. NEW! Coverage of cervids has been added to chapters throughout the book, reflecting the growing popularity of deer and elk. NEW! Thorough content updates are made throughout the book and reflect the latest research evidence. NEW! 170 new clinical photos have been added. NEW! Anesthesia and Pain Management chapter includes a new section on pain management strategies, reflecting the emphasis on controlling pain in small ruminants. NEW! Expert Consult website offers an online version of the book, making it easy to search the entire book electronically. NEW! Two new authors are respected and well-known veterinary medicine experts and educators: Dr. Misty Edmondson and Dr. Thomas Passler.

Completely updated and revised, the new edition of Principles of Cattle Production continues to provide an introductory level text for all interested in beef and dairy cattle production systems. This edition presents a vision for a cattle industry that addresses the environment, the welfare of cattle and the provision of safe and high quality food for an increasingly demanding world population. The new edition: - Is expanded to include more on animal welfare, sustainability and production systems in low and middle income countries, including smallholder production systems. - Has undergone a thorough review of all the existing chapters with new content on breeding cattle and the future role of cattle. - Contains quality colour illustrations, so that key information can be found at a glance. - Is beautifully written with many examples and pointers for further information. - Tackles key issues of sustainability and the requirement for increased production. Principles of Cattle Production 3rd Edition continues to provide a comprehensive yet concise overview for all undergraduate students of animal science, agriculture, veterinary medicine, animal welfare and industry personnel.

Training as an RAF pilot in the smoke and bustle of wartime London is a far cry from James Herriot's day job as a country vet in the Yorkshire Dales. And whilst he is keen to serve King and country, James cannot help but miss his life in Darrowby - despite frequent arguments between his colleagues Siegfried and Tristan, bad-tempered cattle, opinionated farmers and the continuing saga of Cedric the flatulent dog. But most of all he misses his wife Helen; pregnant with their first child. The question constantly hanging over them is - will he be going to war? And when will he get to go home? Since they were first published, James Herriot's memoirs have sold millions of copies and entranced generations of animal lovers. Charming, funny and touching, All Things Wise and Wonderful is a heart-warming story of determination, love and companionship from one of Britain's best-loved authors. Contains Vets Might Fly and Vet in a Spin.

AS SEEN ON BBC TWO'S HIT TV-SHOW 'THIS FARMING LIFE' 'A heartwarming tale of life on the land' Alan Titchmarsh 'There's love and loss, challenge and adversity, but above all it's warm, insightful and inspiring' Helen Skelton 'Will inspire any reader to look at the countryside - and all those who work there - with newfound appreciation' Jimmy Doherty 'Uplifting, charming and beautifully written' Adam Henson Emma Gray was just twenty-three when she moved to an isolated farm in Northumberland, becoming Britain's youngest solo shepherdess. In the seasons that followed, Emma fell in love with its rolling fields, surrounding forest and sturdy farmhouse, tending her sheep and training her dogs - and even found romance. But when Emma finds herself suddenly alone again, heartbroken and recovering from a serious accident, she wonders if her isolated existence is still such a sensible idea. Even if she recovers, how could she make a proper living on Fallowlees Farm? In her heartwarming book, Emma tells the story of how she picked herself up and expanded her cattle herd, added more horses to her menagerie, and became one of the country's most successful breeders and trainers of Border Collies - unexpectedly discovering true love and lasting happiness along the way. Written with warmth and humour, My Farming Life is a joyous celebration of nature and community, and a delight for anyone who's ever dreamed of living closer to the countryside.

'A delightful read' RADIO TIMES 'Heartwarming tales' DAILY MAIL A celebration of the different creatures - great and small - that this Yorkshire vet has come to know and love. Yorkshire Vet Julian Norton has spent his days as a mixed practice vet treating animals across the bucolic Yorkshire Dales. Julian's voice and humour - well known from his titular role in Channel 5's long-running series The Yorkshire Vet - leap out from every page as stories of drama and excitement unfold. Whether treating dogs, cows or sheep, Julian has come to recognise and appreciate the very particular ways in which healthy and happy animals express their well-being and contentment. Lambs will skip and gambol, cows will ruminate placidly, and the gentle sounds and soft curious facial expression of alpacas or llamas are enough to lift the spirits and warm the coldest of hearts. Here in All Creatures, Julian tells the stories of each of the eight species he has the good fortune to care for every day. He shares the heart-warming and life-affirming characteristics of animal happiness and once again reminds us of the power these creatures have to bring joy to us all.

This issue of Veterinary Clinics: Food Animal Practice, guest edited by Dr. Ray M. Kaplan, focuses on Ruminant Parasitology. This is one of three issues each year selected by the series consulting editor, Dr. Robert A. Smith. Articles in this issue include, but are not limited to: biology and epidemiology of GI nematode parasites in cattle, epidemiology and control of GI parasites of cattle in southern climates, epidemiology and control of GI parasites of cattle in northern climates, anthelmintic resistance and strategies for sustainable control of parasites, refugia-based strategies for parasite control in livestock, epidemiology and control of liver flukes, diagnostic methods in livestock parasitology, parasite vaccines, what Modeling parasites, transmission and resistance can teach us, fecal egg count reduction tests in cattle and small ruminants, ectoparasites of ruminants, ruminant coccidiosis, neosporosis, toxoplasmosis, and sacocystosis in ruminants, girdiasis and cryptosporidiois in ruminants, biology, epidemiology and control of GI nematodes in small ruminants, and realistic approaches to parasite control in ruminant livestock.

This detailed book explores new molecular biological techniques for the detection of both antigens and antibodies of porcine diseases. Assays examined within this collection include improved methods of nucleic acid extraction, polymerase chain reaction (PCR), droplet digital PCR (ddPCR), polymerase spiral reaction (PSR), cross-priming amplification (CPA), enzyme-linked immunosorbent assay (ELISA), as well as peptide nucleic acid (PNA) based tools, aptamer-based tools, and lateral flow assays and different immune assay-based diagnostics for porcine diseases. As part of the Springer Protocols Handbooks series, the present book contains the type of in-depth knowledge on important diagnostics tools that provide a vital source of information for scientists, researchers, and students from different fields. Authoritative and practical, Protocols for the Diagnosis of Pig Viral Diseases aims to guide researchers toward developing new technologies for the diagnosis of pig pathogens.

Whether you own cats, dogs, rabbits, chickens, horses, cattle, sheep, goats, pigs, or a combination of animals, you need expert information to make sure your animal friends stay happy and healthy. From nail care for dogs to treating saddle sores on horses to incubating turkey eggs, "Veterinary Guide for Animal Owners, 2nd Edition" offers advice in easy-to-understand language. With this comprehensive book, learn how to:
Provide first aid for cattle
Vaccinate sheep
Treat a colicky horse
Breed chickens
Care for bunnies
Treat a diabetic dog
Help a cat with diarrhea
And much more
Whether you are a 4H student, a home breeder raising chickens, the manager of a small farm, or the owner of a new puppy, this book--chock-full of strategies for preventing and curing common problems--is for you. Authors C. E. Spaulding and Jackie Clay also include a guide to choosing the right veterinarian, a glossary of commonly used terms, and a recommended reading list, making this a perfect no-nonsense companion for any animal owner.