Mastitis is one of the most common diseases in dairy cattle throughout the world and it is also one of the most costly, resulting in reduced milk production and extra treatment costs. This invaluable book covers all aspects of the subject and is essential reading for veterinary surgeons and students, farmers and also those involved in the practical care of cattle.

The latest information on diagnostic pathology for the food animal practitioner! Topics include respiratory diagnostics and pathology, diagnostics of dairy and beef calf diarrhea, gastrointestinal diagnostics and pathology in feedlot cattle, neuropathology and diagnostics in food animals, musculoskeletal and integument pathology in food animals, mastitis diagnostics, ruminant toxicology diagnostics, camelid pathology and diagnostics, abortion diagnostics, field necropsy and diagnostic sample submission, population approaches to diagnostics and epidemiology, and more!

The Color Atlas of Diseases and Disorders of Cattle is the established and respected illustrated guide to the full range of conditions encountered in cattle worldwide. For this new edition the atlas has been redesigned to present over 840 colour illustrations and clearer than ever coverage of conditions, with a special emphasis on ease of use. The text has been updated and rewritten to encompass many new conditions including burns, 'bleeding calf syndrome', rib fracture and jejunal hemorrhagic syndrome, while treatment of existing conditions has been expanded. The emphasis of this new edition of the Color Atlas remains the visible signs of diseases and disorders in the live animal. In its third edition guise, the atlas is an indispensable reference for both experienced and novice cattle practitioners, government and industry veterinarians, as well as veterinary and agricultural students, and managers of large-scale cattle enterprises throughout the world. One hundred fresh illustrations included, improving the range of signs presented. Special emphasis on improvements in animal welfare. Extensive upgrade to chapter on locomotor disorders. Improved layout places images and relevant text closer together. Terms updated with the latest nomenclature. Inclusion of more lay terms and clarification of acronyms. One hundred fresh illustrations included, improving the range of signs presented. Special emphasis on improvements in animal welfare. Extensive upgrade to chapter on locomotor disorders. Improved layout places images and relevant text closer together. Terms updated with the latest nomenclature. Inclusion of more lay terms and clarification of acronyms.

The first text to specifically address joint disease in the horse! Written by 29 pioneers in the field, the book presents the latest information on basic joint pathobiology and translates these findings into practice-applicable guidance. Clinical studies,methods of diagnosis, rationales for treatment, and critical evaluations of treatment are presented to help readers make the best management choices for each patient. This book offers the ideal combination of solid scientific grounding and up-to-date clinical detail. UNIQUE! Unprecedented, state-of-the-art coverage of the pathology, pathogenesis, and clinical diagnosis of traumatic and degenerative joint disease, so you stay in the know. Section on general principles of joint pathobiology provides the background to evaluate and interpret the diagnostic and surgical aspects of disease. Explores treatments for traumatic arthritis and osteoarthritis and other joint entities, offering a broad range of options and up-to-date recommendations for problematic decisions. Addresses recent advances and results in arthroscopic surgery for the acute injury and results including fragment removal, fragment fixation, and synovectomy. Discussion of current research provides insight for difficult cases and calls out the directions in which future arthritis research is headed. More than 325 photographs and line drawings help engage and guide you through procedures and treatments. NEW! Full color throughout with new artwork and a range of new images including radiographs showing both the normal and the disease progression. NEW! Practical step-by-step approach demonstrates the authors' preferred injections methods and shows underlying anatomic correlations. NEW and UPDATED! Restructured and substantially revised to emphasize treatment options, making it a practical, concise, and accessible reference and text. NEW! All-new chapters on drugs and new biological therapies, including stem cells, IRAP, and PRP and thoroughly updated coverage of HA and corticosteroids. NEW! Covers advanced imaging, giving you the latest information available. NEW! Expert advice from Dr. McIlwraith, three new co-editors, and new contributors - all distinguished specialists in the field of joint disease in the horse. Lameness and surgical clinicians describe how to approach the various, specific disease conditions. Equine specific radiologists provide their opinions on the best imaging techniques for defining the disease and making interpretations.

No other equine quick reference comes close to providing this much accurate, timely, and clinically useful diagnostic and therapeutic information. Clinical Veterinary Advisor: The Horse is six books in one -- Diseases and Disorders, Procedures and Techniques, Differential Diagnosis, Laboratory Tests, Clinical Algorithms, and a Drug Formulary. Plus, a companion website gives you convenient, searchable access to the full text and other useful tools. Covering hundreds of current topics in a concise at-a-glance format, this authoritative resource from David A. Wilson, DVM and a group of respected contributors is a must-have guide for the busy equine or mixed-practice practitioner. A consistent, easy-reference format allows for quick retrieval of practical, clinical information. A wealth of high-quality illustrations clearly demonstrates key concepts and procedures. Concise, at-a-glance format offers six books in one with these sections: Diseases and Disorders provides at-a-glance coverage of nearly 500 common medical problems, arranged alphabetically for immediate access. Each entry presents the topic in the sequence it follows clinically, including: history and physical exam findings, diagnostic testing, treatment (including specific medications and dosages), prognosis, and recommended monitoring. References for each topic support the data presented. Procedures and Techniques offers illustrated, step-by-step instructions for understanding and performing over 100 important clinical procedures. Differential Diagnosis displays nearly every possible cause for 65 different clinical disorders. Laboratory Tests summarizes essential information needed for interpreting 110 laboratory tests. Clinical Algorithms provides easy-to-follow, step-by-step guidance to clinical assessment and treatment planning for 50 of the most common clinical conditions/disorders. Drug Formulary is a compilation of dosages and other relevant information by expert Nathan Slovis, DVM for 145 new and current medications. A companion website includes the complete text of the book in a fully searchable format, which allows quick access to any topic and its related information in the six different sections. The website also includes a searchable drug formulary, a color image collection, clinical algorithms, and 50 client education sheets available in both English and Spanish.

Eddie Straiton is the world's outstanding communicator of veterinary procedures and animal care. He earned the title 'TV Vet' from the long series of television programmes in which he brilliantly demonstrated animal husbandry to a wide audience.

Key features New chapter on nutrition Includes new section of case studies Completely revised and updated chapters throughout This systematic yet concise guide to equine pediatric medicine covers etiology, pathophysiology, clinical presentation, differential diagnosis, diagnosis, and management. Beginning with a thorough explanation of the physical examination, the chapters then take the reader through the different disorders associated with each body system, including liver, cardiovascular, respiratory, opthalmologic, endocrine, and muscoskeletal diseases. A brand new chapter on nutrition has been added to this fully revised text. The book is superbly illustrated throughout with photographs, diagrams, radiographs and tables, while a new section of in-depth case studies brings the information to life and is ideal for students. Equine practitioners will value this as a ready reference, while veterinary students and technicians can use it as a complete guide to equine pediatric disease.

"The Veterinary Drug Handbook: Client Information Edition" helps veterinarians and pharmacists bridge the drug information gap between themselves and the people (clients; owners) who are treating their animals.

Several studies have demonstrated that people receiving verbal information from health professionals retain very little of that information once they leave the premises of their health provider. The information provided in this book will supplement the actual care provided and help in the task at hand, namely to improve the health of animals. The authors have included drugs that are commonly prescribed by small animal and equine practitioners, both those that are veterinary and "human" labeled medications. The authors also provide this information in a format that can be understood by any reader.

The information presented in these monographs will enable the animal caregiver to be better informed about the medication in question and to work with their veterinarian and pharmacist on the journey to positive therapeutic outcomes.

'Retire? You can't retire!', Sir David Attenborough told John Bartram, when the man who has been gamekeeper and senior wildlife officer for Richmond Park for the past thirty years announced his intention to step away from the role, bidding farewell to the iconic park which has been his home, the backdrop for a career many would give anything for, and a way of life for so long. During a career spanning four decades John has been the behind-the-scenes mastermind ensuring the welfare and maintenance of Richmond Park's world-famous herd of deer - widely thought of as the finest herd in captivity. Working with these fabled creatures has demanded balancing their needs with the very real, and often fatal, dangers the park's visitors pose to his herd, and John pulls no punches when it comes to his opinion on the deer's place in the scheme of things, the human 'invaders' and the collision of their two worlds. A remarkable diary chronicling the final year of John's charmed life as the guardian of Richmond Park, this memoir tells of the unique demands of each new season, and of the enormous wrench he will feel upon no longer waking up in the midst of so much unchanged and wild beauty.Park Life is a treasure trove of stories and memories, some poignant and moving, others offbeat and hilarious: from the quirk of fate and farcical interview that led to him getting the job, to living in close-quarters with the deer, the tragedy of putting down fatally wounded animals, and the annual ritual of the rut - as dependable as the rising and setting of the sun.

Key features: Stresses safety in handling, restraint, and containment of animals Covers handling and restraint of all domestic and common tamed animals and provides information on normal animal behavior and welfare Discusses how to recognize signs in animals of poor handling and containment Reviews zoonotic disease risks to animal handlers, particularly from normal-appearing animals, and how to avoid transmission of disease Features over 200 informative line drawings for clarity and simplicity of illustration Explains how to tie useful knots and hitches and when to use them for restraint Includes basic ethical considerations and legal liabilities of animal handling and containment Presents steps to prevent animal escapes, barn fires, and problems with transport Authored by an experienced veterinary educator in clinical medicine for veterinarians, veterinary students, pre-veterinary students, veterinary technicians and technologists, animal scientists, and animal owners Proper handling and restraint are essential to the welfare of captive animals, allowing them to be examined, groomed and treated in ways that contribute to their optimum quantity and quality of life. The aim of the book is to prepare future or current veterinarians and veterinary technologists, technicians/nurses, and assistants to be able to handle animals more safely and gain the confidence of animals and their owners. In turn, they will be able to instruct owners in proper animal handling methods, reducing the risk of physical injury or mutual infectious diseases. Throughout the book, the author emphasises that each animal is an individual and each handling environment provides its own advantages and disadvantages: handling an animal safely, humanely and efficiently requires practical knowledge of the species' normal behaviour. This is explored in detail in each of the species-based chapters, which cover proper handling of domestic household and laboratory animals, as well as farm and ranch animals where safe handling aids the producer in both humane practice and greater profitability. After reading this book, the practitioner or student will be versed in the most basic part of the art of veterinary medicine: the safe handling of animals.

Factors Affecting Calf Crop summarizes the latest information available from leading cattle physiologists and geneticists regarding factors known to influence the production of live calves at weaning. You get practical information on management techniques for improving reproduction efficiency in the herd. You'll also learn about the functioning of the reproductive system and how this may affect reproductive processes in the cow herd. Managers will benefit from a clearer understanding of the factors known to limit efficient reproduction, while veterinarians and other professionals who advise cattlemen will appreciate the substantial reference material and color photographs for defining cow condition scores. Color photographs are also used to illustrate the discussions of testicular thermographies and their applications.
Other chapters in the book cover developments in improving reproductive performance of the replacement heifer, the brood cow, and the bull. Topics on reproduction include physiology/endocrinology, the use of growth promotants, genetics and physiological and economic considerations in selecting the age to breed heifers, heritability of fertility, length of the breeding season, prepartum and postpartum nutrition, nursing by the calf, cloning of embryos, and much more.

Twenty-five years of study and experience went into the making of this one-of-a-kind reference. Veterinarians, animal scientists, dog owners, trainers, consultants, and counsellors will find this book a benchmark reference and handbook concerning positive, humane management and control of dogs.

Reflecting the author's extensive work with dogs, this book promises thorough explanations of topics, and proven behavioural strategies that have been designed, tested, and used by the author. More than 50 figures and tables illustrate this unique and significant contribution to dog behaviour, training, and learning.

This book is a down to earth, practical guide which provides ten simple steps for success for anyone responsible for recruiting a winning veterinary practice team: whether they are recruiting employees and building their team, or changing culture and creating a supportive environment where employees are engaged and motivated. It is ideal for small business owners who can't afford to employ any human resource support. Intensely practical, it delivers key facts for veterinary staff starting out in business. The book: * Details how you can attract, recruit and retain the right people for a winning team * Guides you on creating a well organised, supportive practice in which employees can flourish * Provides you with a basic introduction to building a strategy and improving your marketing campaigns * Covers the basics of sound financial planning and how to win clients and increase your revenues * Looks at how to manage common pitfalls With a wealth of practical templates and forms to use, this book adopts a straight-talking approach which will be welcomed by anyone starting their own veterinary practice.

The text of this book with regional approach of teaching and studying veterinary gross anatomy has been divided in six parts. The first part comprises the basics of veterinary anatomy described in the conventional form of systemic anatomy while the remaining five parts comprise region wise description of gross anatomy. Each of these parts contains the description of all anatomical structures viz. bones, joints, muscles, viscera, blood vessels, lymphatics nerves, etc located in the respective region of the animal body viz. head, neck, thorax, abdomen, pelvis and the fore and hind limb. Bovine animal, the ox, has been considered as a model species for detail description of the anatomical features, while the major differences or remarkable features in other species like horse, dog, sheep and goat, pig and fowl have been described under a separate heading as Comparative Anatomy at the end of each section. In addition to this, a separate section on Applied Anatomy has been introduced at the end of each regional part. This will make it easy to understand the applications of the anatomical features that form the basis of surgical, diagnostic, medical and obstetrical techniques in the solution of clinical disorders which is the main purpose of regional pattern of learning the anatomy. Because of these distinctive features, the book has become a little voluminous and therefore, had to be split into two volumes. Part-I comprises the first three parts viz-General Systemic Anatomy, Anatomy of Head and Neck and the Anatomy of Thorax while the Part-II comprises the next three parts viz- the Anatomy of Abdomen and Pelvis, the Anatomy of Fore limb and the Anatomy of Hind Limb.

It will be used as a tool of interventional strategies for prevention and control of parasitic zoonoses of livestock and their rearers belonging to socioeconomically poor communities by imparting knowledge through training of field veterinarians. The books aims to provide, for Veterinary Doctors, modern practices on the production of dairy animal, sheep and goat farming to know how productivity can be improved by introducing appropriate, low- cost approaches. It describes the steps that can be taken to improve health of animals and reduce the mortality. More costly techniques such as supplementary feeding, intensive rearing is also covered in this manual. This information could be used for planning, implementing and monitoring livestock programme. It is expected that service providers will educate the farmers about the extra costs and labour that would be required for more intensive livestock farming.

Familiarize yourself with the anatomy of ruminants and food animals with this up-to-date guide Ruminants, the population group of cud-chewers that includes goat, sheep, and cattle, constitute one of the largest groups of food animals on Earth. As populations of food animals grow both across North America and globally, veterinary students and professionals now more than ever require familiarity with ruminant anatomy. There is a critical need for a guide to ruminant anatomy directed at students of veterinary medicine. Guide to Ruminant Anatomy answers this need, providing a richly illustrated guide tailored to the practical needs of veterinary clinicians. Divided for ease of use into sections representing different parts of the ruminant body, this in-depth introduction uses real dissection images to familiarize readers in detail with the internal and external anatomy of caprine, ovine, and bovine animals. It provides an outstanding demonstration of the relevance of anatomy in clinical settings. Guide to Ruminant Anatomy readers will also find: Practical clinical applications discussed by board certified clinicians in each chapter Line drawings corresponding to dissection images of embalmed specimens Learning objectives in each section, tying key concepts to clinician development Companion website encompassing laboratory videos demonstrating relevant anatomy by well versed anatomists Guide to Ruminant Anatomy is an essential guide for veterinary students studying anatomy of food animals, as well as veterinary practitioners of all kinds looking for an easy-to-use reference on ruminant anatomy.

Globally, the way the animal production industry copes with infectious diseases is changing. The (excessive) use of antimicrobials is under debate and it is becoming standard practice to implement thorough biosecurity plans on farms to prevent the entry and spread of pathogenic micro-organisms. Not only in farm animal production, but also in facilities where companion animals are kept, including in veterinary practices and clinics, awareness of the beneficial implications of a good biosecurity plan has raised. The book Biosecurity in Animal Production and Veterinary Medicine is the first compilation of both fundamental aspects of biosecurity practices, and specific and practical information on the application of the biosecurity measures in different animal production and animal housing settings. The book starts with a general introductory chapter on the epidemiology of infectious diseases, followed by a chapter explaining the general principles of biosecurity. Specific topics of biosecurity, including rodent and insect control, cleaning and disinfection, hygiene and decontamination of feed, drinking water and air, and measuring the biosecurity status of farms, are detailed in dedicated chapters. Explanations on the relevance of the implementation of biosecurity plans in order to improve animal health and performance and reduce antimicrobial usage are described, and a chapter on ways to motivate farmers to implement a biosecurity plan has been included. Practical chapters deal with biosecurity in the poultry, pig and cattle industry, horse facilities, dog kennels, veterinary practices and clinics and laboratory animal facilities. The book is a practical guide that can be used by farm and animal facility managers, consultants, veterinarians, animal caretakers, and people with an interest in prevention of diseases in animals. Academics and students will benefit from the book because it contains all relevant information on animal biosecurity.

Designed for the mixed practice large animal veterinarian, veterinary students, and camelid caretakers alike, Llama and Alpaca Care covers all major body systems, herd health, physical examination, nutrition, reproduction, surgery, anesthesia, and multisystem diseases of llamas and alpacas. Written by world-renowned camelid specialists and experts in the field, this comprehensive and uniquely global text offers quick access to the most current knowledge in this area. With coverage ranging from basic maintenance such as restraint and handling to more complex topics including anesthesia and surgery, this text provides the full range of knowledge required for the management of llamas and alpacas. "..an essential text for anyone working with South American camelids." Reviewed by Claire E. Whitehead on behalf of Veterinary Record, July 2015 Over 500 full-color images provide detailed, highly illustrated coverage of all major body systems, physical examination, nutrition, anesthesia, fluid therapy, multisystem diseases, and surgical disorders. World-renowned camelid experts and specialists in the field each bring a specific area of expertise for a uniquely global text. Comprehensive herd health content includes handling techniques, vaccinations, biosecurity, and protecting the herd from predators. Coverage of anesthesia and analgesia includes the latest information on pharmacokinetics of anesthetic drugs, chemical restraint, injectable and inhalation anesthesia, neuroanesthesia, and pain management. Reproduction section contains information on breeding management, lactation, infertility, and embryo transfer. Nutrition information offers detailed nutritional requirements and discusses feeding management systems and feeding behavior.

The fundamentals of abattoir establishments, slaughter procedures for quality meat production, scientific evaluation of food animals and carcasses are thus discussed in most effective manners. The sustainability of meat industry and meat food sector is basically dependant on abattoir by-products utilization. So different types of by-products generated in abattoir i.e. blood, hide and skin, intestines, bones, glandular by-products etc. are taken up in more understandable way. The waste generated and sanitary requirement of abattoir is also discussed in more realistic approach. All aspects of wool technology starting from shearing, sampling, wool structure, physico-chemical properties, processing and testing are elaborated in best possible efforts. The book will be of great value to serve the source of knowledge and information on these aspects for the persons engaged in meat and wool profession, business, planning and research.

Bridging the gap between the science of animal welfare and the animals and their owners, this book gives essential advice to practitioners worldwide on how to improve the welfare of all animals. Down to earth and intensely practical, the book describes the fundamentals of changing human behaviour to benefit animal welfare and how this can be applied in real life situations. This book contains: * voices from international experts and those working on the ground, on challenges presented and overcome; * advice on making change happen in practice, by influencing animal owners, users or communities, and the systems they are part of; * the work and life experience of animal welfare practitioners, as a profession; * essential information on how to translate the science of animal welfare and human behaviour change into real life for maximum impact; * resources to use from low-, middle- and high-income countries, e.g. case studies, influencing skills, best practice, hints and tips. This is an important text for animal welfare advisors, researchers, welfare auditors and veterinarians, and key reading for all those concerned with animal welfare in non-governmental organisations, in governments, in industry and at universities.

Organic poultry production has increased significantly in recent years to keep up with increasing consumer demand for organic eggs and meat. There are many guidelines and restrictions on what should go into the feed of organically-farmed poultry, from which difficulties arise when trying to ensure a well-balanced nutritious diet without the use of any unapproved supplements. This, the second edition of Robert Blair's classic and bestselling book on the nutrition and feeding of organic poultry, presents advice for organic producers, and the agencies and organizations serving them. It covers: - Selecting suitable ingredients. - Preparing appropriate feed mixtures and integrating them into organic poultry production systems. - International standards for organic feeding. - Breeds that are most suitable for organic farming. - Examples of diets formulated to organic standards. Completely updated and revised to address how to formulate organic diets in situations where there is a declining supply of organic feed, this new edition also includes up-to-date information on the nutritional requirements of poultry and feed-related disease incidence in organic flocks. Also including the feasibility of utilizing novel feed, such as insect meal, and their acceptability by consumers of organic meat products, this book forms a comprehensive reference for students, organic farmers, veterinarians and researchers.

Illustrated with review studies on animal health economics, this book presents information on the most important economic tools applied to livestock, covering both theory and practical applications. Topics covered include gross margin analysis, partial budgeting, investment and financial appraisal and cost-benefit analysis. There are also sections on decision tree analysis, optimization methods, value chain analysis, new institutional economics, DALYs and a range of policy analysis tools. International experts contribute on important theoretical and practical aspects of animal health and production economics, with global themes on livestock and poverty.