This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "The Health of Goats" contains information on the diagnosis and treatment of goat ailments. It is intended to illustrate aspects of goat health and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Mineral nutrition of livestock is an area of significant importance due to its contribution to farm animal economics and health. With a focus on macromineral utilization in farm animals, this book brings together quantitative aspects of phosphorus and calcium metabolism in farm animals in chapters written by leading researchers worldwide. It covers isotope dilution technique, phosphorus and calcium utilization in ruminants (sheep, goats and cattle) and non-ruminants (swine, horses) and recommended value of phosphorus and calcium inclusion in feed. It is an essential resource for researchers and students in animal sciences and nutrition.

The farm ruminant industry, which is at the core of livestock agriculture in Europe and the rest of the world, suffers major economic loss every year due to reproductive dysgenesis. Protozoal diseases cause abortion in ruminants and therefore its diagnosis is vital in improving the health and welfare of farm livestock. This book is a collective effort from international scientists involved in an EU COST Action. Carefully selected methodologies, presented in a simple and practical form, means laboratories can carry their research out with precision.

"The BSE epidemic which began in Britain in 1986 plunged the European livestock sector into its largest peacetime crisis in 100 years. Though the epidemic is drawing to a close, the technical and economic impact will continue. Consumer confidence in the integrity of the food chain has been severely damaged.Government agencies and controls have been discredited. Much has been done to correct the deficiencies that led to the crisis. Much remains to be done. Against this background, EAAP commissioned a group of fourteen experts to review the causes and consequences of the crisis. They were asked to place it in the context of the many factors that are forcing the pace of change in the livestock production sector, and in the food chain which it serves. Based on these analyses, they were charged with mapping the future options for the industry. This book begins with the BSE epidemic. Present knowledge on its origin and spread are briefly and authoritatively reviewed; original analyses of its economic impact are presented; the management of risk and public information is reviewed; containment measures are documented, and the difficult question of meat and bone meal is fully discussed. The concurrent challenges facing the industry are then analyzed. These include: the changing requirements of consumers; the growing concentration of economic power in food retailing and processing; the evolving economic structure of livestock farming in the EU 15; the questions of scale and competitiveness, and of intensification and nutrient overloading; the impact of changing EU policies, of globalization, and of integrating ten million farmers from new EU countries. Discussion of future options begins with two stakeholder analyses - one based on economic, the other on ethical considerations. The requirements for transparency, accountability, traceability, and consumer assurance are discussed, as are the place for regional, special quality and organic products, and the contribution of science. A final Conclusions section presents ideas on how the European livestock sector can respond to the expectations of its customers and of producers themselves."

An invaluable resource for animal scientists, veterinarians, and biomedical researchers, this books shows that in the past twenty years, the knowledge base about the physiology and biology of the pig has grown phenomenally. This is because of the animal's rapid rise in popularity as a model subject in biomedical research and the ongoing research concerning its use worldwide as a food source.

The Biology of the Domestic Pig offers an integrated description of the full scope of current knowledge. The editors have included chapters on the expanding fields of immunology, endocrinology, and genetics. Growth, digestion, nutrition, respiration, excretion, and reproduction are extensively treated. The final chapter covers the emerging applications of transgenics, metabolite replacement therapy, and xenotransplantation (the use of animal tissues in humans).

"Aldrovandi on Chickens," written in 1598, is the first English translation of any work by the Italian naturalist Ulisse Aldrovandi. It exemplifies the spirit and the letter of Renaissance science--the former, in the extensive classical references; the latter, through careful examination of every process involved with the raising or use of chickens.

Aldrovandi discusses such concepts as artificial stimulation of egg production, culling, and flock behavior. He traces reproduction in great detail from the competition of sperm in the oviduct to the position of the developed chick.

The author directs himself particularly to the chicken's beneficial effects on human life. In addition to recipes, he lists remedies concocted from chickens for many diseases, and the prescriptions provide a fascinating glimpse of the medical practices of the time. The chicken family, Aldrovandi suggests, is an admirable example of unity for the human family--provided the rooster's extraordinary lustfulness is not emulated.

As the well-known Italian zoologist Alessandro Ghigi points out in his foreword to this translation, "Aldrovandi on Chickens" contributes substantially to the history of science and the study of ornithology. The author's genius and unique style make the book an important representative of one of the golden ages of the intellect.

AS SEEN ON BBC TWO'S HIT TV-SHOW 'THIS FARMING LIFE' 'A heartwarming tale of life on the land' Alan Titchmarsh 'There's love and loss, challenge and adversity, but above all it's warm, insightful and inspiring' Helen Skelton 'Will inspire any reader to look at the countryside - and all those who work there - with newfound appreciation' Jimmy Doherty 'Uplifting, charming and beautifully written' Adam Henson Emma Gray was just twenty-three when she moved to an isolated farm in Northumberland, becoming Britain's youngest solo shepherdess. In the seasons that followed, Emma fell in love with its rolling fields, surrounding forest and sturdy farmhouse, tending her sheep and training her dogs - and even found romance. But when Emma finds herself suddenly alone again, heartbroken and recovering from a serious accident, she wonders if her isolated existence is still such a sensible idea. Even if she recovers, how could she make a proper living on Fallowlees Farm? In her heartwarming book, Emma tells the story of how she picked herself up and expanded her cattle herd, added more horses to her menagerie, and became one of the country's most successful breeders and trainers of Border Collies - unexpectedly discovering true love and lasting happiness along the way. Written with warmth and humour, My Farming Life is a joyous celebration of nature and community, and a delight for anyone who's ever dreamed of living closer to the countryside.

"Equine MRI" is a unique, comprehensive guide to MRI in the horse. Edited by Rachel Murray, a leading authority and researcher in the field with over ten years of equine clinical MRI experience, the book also includes contributions from worldwide experts in the subject.

Divided into the following four sections, the book presents key information based on previous validation work and clinical practice: Principles of MRI, including the practicalities of image acquisition and interpretationNormal MRI anatomy and normal variationsDifferent types of pathological changeOptions for clinical management and prognosis for different conditions

MRI is a rapidly expanding area in veterinary medicine that confers detailed, three-dimensional information on both bone and soft tissue. Expanding clinical knowledge, improvements in technology, and practical application of MRI to the standing and recumbent horse means this useful imaging modality has become an integral and essential part of the diagnostic evaluation in lameness and is a realistic option for investigation of ophthalmological, neurological and cranial pathology.

"Equine MRI" enables readers to understand the best ways to achieve good quality images, and provides a detailed explanation of the problems that may occur.

With close to 950 normal and abnormal images, this book offers considerable detail and examples of both common and uncommon problems, making it a great reference for equine veterinarians, veterinary students, specialists in equine surgery, and specialists in veterinary imaging.

This is the concise, easy--to--use version of Dr. Lewisa s Equine Clinical Nutrition, Feeding and Care. It includes a full--color section identifying toxic plants and provides practical information on the diversified effects of different nutrients, feeds and supplements on a horsea s athletic performance, reproduction, growth, hooves, appetite, behavior and disease. The book can help prevent common, but expensive problems in horses of all ages.

Thoroughly updated to reflect recent changes in the industry, Bovine Medicine, 3rd Edition, offers practicing large animal veterinarians and veterinary students a comprehensive reference to core aspects of contemporary cattle health and husbandry. * New edition of a classic text, featuring thoroughly rewritten text, with coverage shifted to the core aspects of everyday cattle practice * Includes new focus on both applied skills and application of knowledge, along with many more full-colour illustrations than in previous editions * Represents a toolkit of skills that will support the delivery of contemporary cattle practice * Presents a seamless integration of information on husbandry, nutrition, and disease * Written by a wide range of experts from around the world

A unique resource for all those interested in the impact of worms on livestock, the anthelmintics used to get rid of them and the emerging problem of anthelmintic resistance. This book provides an over-arching view of past, present and suggested future strategies for control of gastrointestinal nematode parasites in sheep and cattle.

The book begins with descriptions of the biology of gastrointestinal nematodes, the harm they cause to the host and their economic impact. The main body of the book deals with the control of worms, focusing on the use of anthelmintic drenches. The relationship between drenching practices and the development of drug resistance is discussed, as well as resistance management. The authors also break new ground by discussing alternative options for worm control, including: nutritional interventions, biological control, breeding for desirable genetics and artificially improving immunity to infection. They also offer useful recommendations for program development.

Now in its sixth edition, Poultry Diseases is once again fully revised with the addition of vital new material. It remains the standard reference work on health and disease for those involved in the poultry industry, government and veterinary education. Following a familiar structure, readers of the sixth edition gain concise but major reviews on current knowledge of general and disease-specific topics discussed over 45 (5 new) chapters in seven sections. With a large international team of contributors led by an authoritative editor team and a Foreword by Professor Frank Jordan, Poultry Diseases is an invaluable resource for the practicing veterinarian, poultry inspector, agricultural manager or veterinary student. Covers common and rarer diseases found in all species of poultry (including chickens, ducks, turkeys, game birds and guinea-fowl). Each chapter outside the General Overview section identifies clearly Epidemiology, Clinical Signs and Differential Diagnosis, Pathogenesis, Treatment and Control. Systems chapters discuss disorders of selected body systems in detail, leading to differential diagnosis of the specific disorder Comprehensive Appendices of Useful Data, Glossary of Terms, and Lists of diseases specific to Turkeys and Ducks (cross-referenced to the disease organisms in the main text) Worldwide coverage from a recognized international team of editors and contributors 5 new chapters and major chapter revisions on biosecurity in poultry management; avian influenza; legislation and poultry welfare New contributors and 2 new prominent editors make up a 4 strong editorial team Two color format with over 60 2-colour illustrations highlights key information Viral chapters now include information on zoonoses

Marek s disease is a form of cancer of poultry caused by an important herpesvirus (MDV). It continues to be a threat to poultry health and welfare and worldwide losses are estimated to be US$ 1 billion annually. This book provides a timely review of the problems of Marek's disease with descriptions of the complex viral life cycle, how MDV targets different types of white blood cells, and details of the virus structure, its genes and proteins.
* The multiplicity of factors contributing to susceptibility is explored in detail
* Vaccination - the problems arising from current vaccination strategies and how these can be improved and made sustainable in future
* The lessons learned in the control of MD over the past 30 years, and how we can use MD as a model for other animal and human diseases is discussed

This book has been the go-to guide on sheep health, disease and production for veterinarians, farmers, farm advisors and veterinary, agricultural and applied science students since it was first published in 1993. Its authors are recognised internationally in the field of sheep health and production and have a lifetime of experience in the New Zealand sheep industry as well as wide exposure to sheep farmers working with practical production and flock health issues. This fourth edition is extensively revised and fully redesigned.

Drawing on the expertise of leading creative arts therapists from around the world, this book provides a comprehensive examination of the role of the creative arts in the treatment of clients with eating disorders (EDs). The book explores how art, dance and movement, drama, music, and poetry therapies have fostered insights, growth, and recovery for patients across ED diagnoses (anorexia nervosa, bulimia nervosa, binge eating disorder and compulsive overeating disorder), and comorbid diagnoses. It illustrates how each creative arts modality is implemented in the ED treatment process and covers a variety of treatment levels (residential, inpatient, intensive outpatient and outpatient). Each chapter is enriched with case illustrations to provide a greater depth of understanding of how the methods are used in clinical practice. This book is an incomparable overview of the value and diverse uses of the creative arts in the treatment of EDs, and it will be of interest to all arts therapists, psychodrama therapists, family therapists, as well as students of these disciplines.