TikTok sensation Chef Daniel Lambert leads the pack of a new generation of social media chefs with 100 feel-good recipes. Enter the comfort zone with TikTok sensation Daniel Lambert's delicious and playful recipes. Sometimes all we want for dinner is golden, crunchy and moreish, so whether it's Salt and Chilli Chicken for Friday-night dinner, Irish-style Potato Nachos for when friends come over, or Cheeseburger Tacos if you fancy something new, Daniel Lambert has you covered. With chapters such as Potato Party, The Cure, and So Wrong But So Right, Lush puts the fun back into cooking with 100 easy-to-make recipes. So load up your forks - this is the feel-good cookbook you've been waiting for.

The official cookbook based on the hit TV series seen on Netflix and around the world, discover mouthwatering recipes that will transport you into the genteel world of Downton Abbey. The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery of the Crawley household - from upstairs dinner party centrepieces to downstairs puddings and pies - and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables. Food historian Annie Gray gives a warm and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set - a period of tremendous change and conflict, as well as culinary development. The recipes are grouped by occasion, which include breakfast; luncheons and suppers; afternoon tea and garden parties; picnics, shoots and racemeets; festivities; upstairs dinner; desserts and canapes; downstairs dinner; downstairs supper and tea; and the still room. From the upstairs dinner menu: Caviar Croutes Chicken Vol-au-Vents Cucumber Soup Trout in Port-Wine Sauce Quail and Watercress Champagne Jelly From the downstairs dinner menu: Toad-in-the-Hole Beef Stew with Dumplings Steamed Treacle Pudding Jam and Custard Tarts Gingerbread Cake With a foreword by Gareth Neame, executive producer and co-creator of Downton Abbey, and featuring over 100 stunning colour photographs, many taken on the set of Downton Abbey and using the original glassware and china, The Downton Abbey Cookbook also includes a special section on hosting Downton-themed dinner parties, and includes stills from across the TV series as well as the latest film. Notes on the etiquette and customs of the times, quotes from the characters and descriptions of the scenes in which the foods appear provide rich context for the dishes. With these and more historic recipes, savour the rich traditions and flavours of Downton Abbey without end.

Sexual roles are constantly being challenged - never more so than in the kitchen. The sisters have been doing it for themselves for a while now, so the time has come for the brothers to go beyond. Men have been doing the eating for long enough; it's time to master the preparation, to boldly go where most fear to tread - to take over the kitchen!
Men have long been denied the right to hunt, and have replaced their lust for the kill with sport and the support thereof. Now new urban warriors are looking for more creative pastures to conquer.

Kitchen Cowboys will equip you with the know-how to make this challenging arena your new hunting ground. The book will rekindle that pioneering spirit, release the outlaw. It will equip you for intimate dinners, brunches with family and friends, and braais that will make men quiver and women swoon. It will imbue you with baking prowess that will leave swollen bellies in its wake, provide eastern secrets that will stun and mystify, and empower you with the skill to rustle up desserts that will melt the sternest resolve.
More importantly, you will find tips to build an appreciation for all things vinous that will make Bacchus a proud and mighty god.

KOSBAAR is Elmarie Berry se eerste kookboek hoewel sy reeds sedert 2015 ’n bekende kosblogskrywer is. Haar hartsbegeerte is om ’n boek uit te gee wat jou siel sal voed en waarmee jy in jou kombuis met jou nabye vriende en familie herinneringe kan skep.

In haar eie woorde: “Kos is ’n manier en plek om bymekaar te kom, om rustig te raak en om jou hart oop te maak om te deel, lief te hê en lekker te lag. Geniet die reis en samesyn!”

KOSBAAR bevat meer as 100 eg Suid-Afrikaanse resepte. Met ’n Libanese ouma toon haar kosvoorkeure ’n goeie mengsel van boerekos met ’n sterk Libanese invloed. Daar is ou gunstelinge soos roosterkoek en nostalgiese melktert, en party kry ’n nuwe baadjie, soos malvapoeding met ’n pinotagesous, gebakte patat met za’tar-speserye, New York Shake Shack-kaasburgers en stadig geroosterde lamskouer met jogurtplatbrood.

KOSBAAR bevat ook heelwat graanvrye resepte omdat Elmarie onlangs uitgevind het sy is allergies vir graan.

There are few books available on Parsi cuisine in English. Joyce Westrip introduces this aromatic Indian cuisine that is based upon the culinary habits of the Parsis who left Iran some 1300 years ago to settle along India's western coastline.

The well-known food writer Pat Kossuth gives readers a taste of the international recipes she has gathered throughout her extraordinary life, starting in England and India in the 1930s, through North Africa, the Americas, Europe and Russia, to her present-day life in Hermanus, South Africa.

Around the World in 80 Years is highly visual, studded with anecdotes and personal photographs of Pat breaking bread with the many interesting characters and celebrities she met during her travels. She takes the reader on her travels around the world, visiting places as far apart as Kathmandu, Russia, New Orleans, Jordan and the Timbavati.

Not only does it contain full place settings, flowers, centrepieces and everything else for tables for 25 different occasions, it also offers more than 50 mouth-watering recipes and shows you how to make table elements such as napkin rings, name tags, boxes for favours, place mats and other decorative accessories. Practical information on basic planning, from compiling a mood board and finding unusual under plates to selecting music and finding the perfect guest favour, is complemented by extended captions providing the know-how to replicate the settings. A separate section contains full recipes as well as instructions and templates for DIY ideas not detailed in captions. Hints and tips on presentation techniques, scheduling tasks to ensure that you can be relaxed and enjoy your guests and ways to add a personal touch abound.

Explore the culinary delights of God of War as you travel across the nine realms. Enter the world of Santa Monica Studio's beloved video game franchise with God of War: The Official Cookbook. This cookbook is filled with recipes inspired by the nine realms Kratos and his son Atreus travel through in 2018's Game of the Year, God of War. Craft mouthwatering dishes from the Norse realms of Midgard, Alfheim, Joetunheim, and beyond as you explore the food of this striking game. With step-by-step instructions and full-color photos, this cookbook will guide and inspire fans on their culinary quest through the nine realms. * Perfect for every home cook. With step-by-step directions and beautiful photos, take your own journey across the lush culinary landscape of God War with creative dishes inspired by the iconic locations visited by your favorite characters. The easily accessible directions give you everything you need to travel across the nine realms, whether you are a mere fledgling kitchen adventurer or a seasoned culinary god. * Recipes for every step of your journey. From quick snacks you can enjoy before heading into battle to decadent desserts and meals fit for divine tastebuds, this book contains recipes for both simple and celebratory fare. Plan your own celebration fit for the gods-or just bring some fresh-baked dwarven bread to your neighbor-this tome has everything you need to plan your own culinary adventure. * A stunning addition to your collection. This exquisitely detailed hardcover book is the perfect acquisition for your kitchen library-a must-have treasured artifact for every God of War fan.

Dit bevat volledige planne met tafelversierings, blomme en alles anders wat nodig is om tafels vir 25 verskillende geleenthede te dek, asook meer as 50 watertandlekker resepte en aanwysings om tafelelemente soos servetringe, naamkaartjies, plekmatjies, geskenkboksies en ander dekoratiewe bykomstighede te maak. Praktiese inligting oor basiese beplanning, van die samestelling van inspirasieborde en idees vir ongewone onderborde tot die uitsoek van musiek en die volmaakte gasgeskenk, word aangevul deur uitgebreide fotobyskrifte wat die leser vertel hoe om alles na te doen. Die resepte is in 'n afsonderlike afdeling, gevolg deur aanwysings en patrone vir selfdoenprojekte wat nie volledig in die byskrifte gedek kon word nie. Daar is ook 'n oorvloed wenke en voorstelle vir eenvoudige aanbiedingstegnieke, die skedulering van take sodat jy die geleentheid saam met jou gaste kan geniet, en maniere om jou persoonlike stempel op alles af te druk.

Bringing together the very best triple-tested air fryer recipes, this book offers all the inspiration you need to make the most and more of this versatile kitchen appliance.

The air fryer has taken household kitchens across the world by storm. This handy kitchen appliance makes cooking our favourite foods quicker, easier, cheaper and even healthier. From healthier versions of fried favourites to whole roast dinners, impressive vegetarian mains, crunchy snacks and baked treats, the air fryer will make your time in the kitchen a stress-free and mess-free experience. Now a popular trend on TikTok and social media, air fryer recipes continue to go viral - from cheesecakes to cheese toasties, corn on the cob to the quickest pakoras. Despite its name, the air fryer does not "fry" things; it bakes them, and it bakes them fast - the results are not only delicious but economical and energy-efficient.

In this comprehensive cookbook, discover over 100 triple-tested recipes for light bites such as Leek and bacon frittatas to Sriracha Vegetable Tempura, to more substantial meals such as Fish Tacos, Herby Lamb Koftas, Bourbon Chicken Wings and Pepperoni Calzones - with this book you'll have all the inspiration you need to make the most and more of your air fryer.

The SlimFast Food not FOMO recipe book contains 70 mouth-watering, feel-good recipes all around 600 calories or less, that prove dieting doesn't need to be dull, bland or boring. Based on the insight that when losing weight there can be FOMO - we've created a batch of tasty recipes to ensure there's NO Fear Of Missing Out. This stylish, colourful, fresh approach is suited to slimmers and mindful eaters alike; providing easy, doable meals for the 1 x 600kcal meal in the renowned SlimFast 3.2.1. Plan or if you're just looking for lower calorie recipe ideas. With our 3.2.1. Plan and every product in our range, we've aimed to make weight loss as simple, safe, tasty and effective as possible. Balanced nutrition and great taste are just as important in our meal replacement products as they are in our recipes, so we have made sure to pack in the good stuff! So, what are you waiting for? Give it a go and see what you could achieve!

Given how much we eat, it's amazing that no book has ever been devoted to toast. Here Heidi Nathan provides a true first with contributions from Dame Maureen Lipman and Joanna Lumley. An essential guide to tastier toast toppings featuring delicious recipes sprinkled with anecdotes and facts on the history of toast 'Bread and water can so easily be tea and toast.' was famously written on a tea towel and in the pages of Punch magazine in 1852 where a man cried 'No bread? Then bring me toast!' For Heidi Nathan 'it has become my guilt trip to just stick whatever is left in the fridge on a slice of hot buttered toast. At the expense of my BMI, this, shamefully, has become primarily how I eat.' But for her toast is much more than a grilled slice of bread. In this book she gives the ultimate guide to what you can put on toast. Joanna Lumley explains her own favourite toppings which include Home-made marmalade, quite sour, quite chunky. Marmite: and sometimes peanut butter on top of the marmite, with watercress squashed onto the top of that. Baked beans pronounced baked beings for no reason other than to get an easy laugh. She is a great comedienne after all. Toast also involves technology. The "modern" timed pop-up toaster was created in 1919. Toasters got increasingly thinner and blended into the late 20th century kitchen neatly, until the tide turned as tides tend to do and bulky alloy mock art deco ones emerged.

Selected by the "New York Times "as a Notable Cookbook of 2011, by USA Today as a Best Holiday Gift "For the Foodie," and by More.com as one of their Best Cookbooks of the Year.
WHEN BLOGGER JENNIFER REESE LOST HER JOB, SHE BEGAN A SERIES OF FOOD-RELATED EXPERIMENTS. Economizing by making her own peanut butter, pita bread, and yogurt, she found that "doing it yourself" doesn't always cost less or taste better. In fact, she found that the joys of making some foods from scratch-- marshmallows, hot dog buns, and hummus--can be augmented by buying certain ready-made foods--butter, ketchup, and hamburger buns. Tired? Buy your mayonnaise. Inspired? Make it.
With Reese's fresh voice and delightful humor, "Make the Bread, Buy the Butter "has 120 recipes with eminently practical yet deliciously fun "make or buy" recommendations. Her tales include living with a backyard full of cheerful chickens, muttering ducks, and adorable baby goats; countertops laden with lacto-fermenting pickles; and closets full of mellowing cheeses. Here's the full picture of what is involved in a truly homemade life and how to get the most out of your time in the kitchen--with the good news that you shouldn't try to make everything yourself.

In Bibby’s Kitchen – The essence of good food, Di Bibby shares food recipes that seduce and charm. This book celebrates vibrant, flavoursome food with strong Middle Eastern and Mediterranean influences. The recipes support a cook-from-scratch philosophy, guided by the intuitive prompting of seasonality, solid flavourings and visual appeal – from vegan to vegetarian, soulful soups, slow food and simple suppers to pantry staples that make everyday meals easy and effortless. The book aims at a balanced way to cook and eat, rather than exclusions and restrictive classifications.

The reader will find here a modern interpretation of cooking with bold ingredients such as za’tar, harissa, chermoula and ancient grains. Delight yourself with Shawarma chicken and spelt pilaf with zhoug yoghurt, Harrisa lentil shakshuka with foaming sesame butter, Curly kale soup with freekeh and parmesan, Cardamom crème anglaise with hibiscus-roasted guavas, and much more. The popular Cake Friday and Dessert chapters feature swoon-worthy bakes and posh puddings to impress.

Bibby’s Kitchen – The essence of good food articulates the reason why we eat. It’s unapologetically colourful and filled with exuberantly delicious food. It’s about fashioning food and flavours, but mostly it is about people. Together, they create a kind of magic.

In Seisoenskos word jy genooi om heeljaar volgens die seisoen te eet. Verlekker jou in die lekkertes van elke seisoen:

waatlemoenen druiwe in die somer; grenadellas en vye in herfs; sitrusvrugte in die winter en avokados, kappertjies en spruite in die lente. Elke seisoen maak voorsiening vir voorgeregte, brood en happies, hoofgeregte en nageregte en gebak. Met nuttige wenke soos hoe om jou eie groen knoffel te groei. Vir alle kosliefhebbers.