Spend less time in the kitchen and more time together with 100 brand new family-friendly recipes from Joe Wicks, aka The Body Coach, the nation's favourite PE teacher and record-breaking bestselling author.

With 100 healthy, tasty, simple recipes to feed the whole family, this book is sure to provide new favourite go-to meals for speedy suppers, celebrations and everything in between.

As the proud dad of two kids, Joe understands the realities of life as a busy parent. Sometimes you’re short of time, and it’s hard to come up with a balanced meal when you have a thousand things to think about! This book does the hard work for you, so cooking and sharing nutritious food can become a social, fun activity for your family.

Each recipe is specially designed to please every family member, leaving you all feeling healthy, happy and satisfied. Including:

• Mexican chicken burgers with avocado smash and sweetcorn salsa
• Peanut butter popcorn
• Frying-pan pizzas with little trees and fennel sausage
• Cheesy orzo-stuffed tomatoes
• Broccoli and pancetta carbonara

Filled with swaps to cater to all tastes and ideas for involving the kids when you’re cooking, this flexible cookbook will soon become your family favourite.

The man who kept the nation moving during lockdown, Joe has sold more than three million books in the UK alone. He has more than four million followers on social media, where fans share their personal journeys towards a happier, healthier lifestyle. All of his books have been non-fiction number one bestsellers.

From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. For Stanley and foodie fans, this is the perfect, irresistible gift.

Before Stanley Tucci became a household name with The Devil Wears Prada, The Hunger Games, and the perfect Negroni, he grew up in an Italian American family that spent every night around the table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the recipes and into the stories behind them.

Taste is a reflection on the intersection of food and life, filled with anecdotes about growing up in Westchester, New York, preparing for and filming the foodie films Big Night and Julie & Julia, falling in love over dinner, and teaming up with his wife to create conversation-starting meals for their children. Each morsel of this gastronomic journey through good times and bad, five-star meals and burnt dishes, is as heartfelt and delicious as the last.

Written with Stanley's signature wry humour and nostalgia, Taste is a heartwarming read that will be irresistible for anyone who knows the power of a home-cooked meal.

Author of the hit Sheet Pan Suppers, Molly Gilbert has created 75 delicious and innovative sheet pan recipes that give you effortless ways to create delectable desserts. Molly Gilbert has established herself in the cookbook world with her books Sheet Pan Suppers and One Pan & Done. Now she returns to her professionally trained pastry chef roots with Sheet Pan Sweets, the convenient cure to satisfy the sweet tooth in all of us. All you will need is a classic sheet pan, some basic ingredients, and Molly's guidance to create super-simple yet delectable desserts. With 75 recipes, there is something for everyone, whether you're in the mood for a fruity tart, a chocolaty masterpiece, or something new that you can impress everyone with at your next dinner party! Discover Molly's recipes for classic treats like chocolate chip cookies and pumpkin custard bars, and expand your repertoire with her recipes for a strawberry cream roll, pear dumplings, pavlova, slab pie, challah, and more!

Dit bevat volledige planne met tafelversierings, blomme en alles anders wat nodig is om tafels vir 25 verskillende geleenthede te dek, asook meer as 50 watertandlekker resepte en aanwysings om tafelelemente soos servetringe, naamkaartjies, plekmatjies, geskenkboksies en ander dekoratiewe bykomstighede te maak. Praktiese inligting oor basiese beplanning, van die samestelling van inspirasieborde en idees vir ongewone onderborde tot die uitsoek van musiek en die volmaakte gasgeskenk, word aangevul deur uitgebreide fotobyskrifte wat die leser vertel hoe om alles na te doen. Die resepte is in 'n afsonderlike afdeling, gevolg deur aanwysings en patrone vir selfdoenprojekte wat nie volledig in die byskrifte gedek kon word nie. Daar is ook 'n oorvloed wenke en voorstelle vir eenvoudige aanbiedingstegnieke, die skedulering van take sodat jy die geleentheid saam met jou gaste kan geniet, en maniere om jou persoonlike stempel op alles af te druk.

When first published in 1976, More-with-Less Cookbook by Doris Janzen Longacre struck a nerve with its call for every household to help solve the world food crisis. Now with more than 800,000 copies around the globe. it has become the favorite cookbook of many families.

Offering a weaning solution from expert authors based on your baby's sensory personality, Weaning Sense demystifies weaning and, using current research, gives you an easy to use, real food solution.

Grounded firmly in science and using simple and inspiring ingredient combinations with minimal equipment and quick preparation times, the authors introduce a revolutionary way to wean babies. Includes over 50 delicious foolproof recipes.

Revised edition includes:

- the science and ‘how to’ of baby-led weaning
- critical advice for supporting your baby’s gut mic robiome
- new recipes, a healthy first birthday cake and iced tea

A cookbook to suit the whole family's differing wants and needs, The Flexible Family Cookbook is full of simple and delicious recipes to keep the whole family happy. Jo Pratt provides flexible adaptations for each recipe to account for allergies, intolerances and lifestyle choices. Traybakes and one-pot roasts make for easy and convenient timesavers, whilst scrumptious puds and simple bakes help get smaller hands involved in the cooking. Covering everything from gluten-free, nut-free, dairy-free cooking and veganism, to suggestions for flavour and spice adjustments for younger or fussier palettes, this book will be a lifesaver in the kitchen and a crowd-pleaser at the table. Over 75 recipes, each with flexible options, covering: Breakfast and Brunch Soups and Broths Snacks and Small Plates Main Meals Sides and Accompaniments Baking and Desserts Dietary Index

Given how much we eat, it's amazing that no book has ever been devoted to toast. Here Heidi Nathan provides a true first with contributions from Dame Maureen Lipman and Joanna Lumley. An essential guide to tastier toast toppings featuring delicious recipes sprinkled with anecdotes and facts on the history of toast 'Bread and water can so easily be tea and toast.' was famously written on a tea towel and in the pages of Punch magazine in 1852 where a man cried 'No bread? Then bring me toast!' For Heidi Nathan 'it has become my guilt trip to just stick whatever is left in the fridge on a slice of hot buttered toast. At the expense of my BMI, this, shamefully, has become primarily how I eat.' But for her toast is much more than a grilled slice of bread. In this book she gives the ultimate guide to what you can put on toast. Joanna Lumley explains her own favourite toppings which include Home-made marmalade, quite sour, quite chunky. Marmite: and sometimes peanut butter on top of the marmite, with watercress squashed onto the top of that. Baked beans pronounced baked beings for no reason other than to get an easy laugh. She is a great comedienne after all. Toast also involves technology. The "modern" timed pop-up toaster was created in 1919. Toasters got increasingly thinner and blended into the late 20th century kitchen neatly, until the tide turned as tides tend to do and bulky alloy mock art deco ones emerged.

'If you were to only have one Slater cookbook in your life, this is it' OFM, Books of the Year 'He is king among food writers' Nigella Lawson 'Slater's best book' Diana Henry, Sunday Telegraph A Cook's Book is the story of Nigel Slater's life in the kitchen. From the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now, this is the ultimate Nigel Slater collection brimming with over 200 recipes. He writes about how his cooking has changed from discovering the best way to roast a chicken to the trick to smoky, smooth aubergine mash. He gives the tales behind the recipes and recalls the first time he ate a baguette in Paris, his love of jewel-bright Japanese pickled radishes and his initial slice of buttercream-topped chocolate cake. These are the favourite recipes Nigel Slater cooks at home every day; the heart and soul of his cooking. Chapters include: a slice of tart, a chicken in the pot, everyday greens, the solace of soup and the ritual of tea. This is the essential Nigel Slater.

More great advice from Charlie Papazian, homebrew master and author of the bestselling The Complete Joy of Homebrewing.

"Many ask me, 'What's different about The Homebrewer's Companion?' It's a book that I might have titled The Complete Joy of Homebrewing, Volume 2. The information is 98 percent new information, including improved procedures for beginning and malt-extract brewers as well as advanced and veteran brewers. There are loads of new recipes and useful charts and data that I continually refer to in my own homebrew recipe formulation (I still homebrew about 20 batches a year). My theme throughout is 'Keep it practical. Keep it useful.' I wanted to answer 10 years' worth of questions in this one volume. I did ... and I had fun doing it."

-- Charlie Papazian

Get the Most from Your Malt!

• Easy-to-follow techniques and trouble-shooting tips
• Answers to the most-often asked questions
• A guide to world beer styles
• Useful facts on fermenting, yeast culturing and stove-top boiling
• Charts, tables, support information and much, much more
• Over 60 exotic recipes to try -- from "You'll See" Coriander Amber Ale to Waialeale Chablis Mead

Make sure to check out the third edition of The Complete Joy of Homebrewing.

Unlock the secrets of filo pastry and discover a world of culinary delights.

This authentic pastry, dating back to the 15th century, has a rich history that includes the famous baklava, a sweet treat created to commemorate the 40 days of Lent, with its 40 layers of thin, flaky pastry filled with nuts and spices, and soaked in syrup. From savoury appetizers to decadent desserts, filo pastry is a versatile ingredient that adds a touch of elegance to any dish.

Whether you’re a seasoned baker or just starting out, this fully illustrated book will teach you how to work with filo pastry and create impressive dishes that will delight your senses.

So why wait? Dive into the exciting world of filo pastry and start exploring its endless possibilities today!

Born on the Caribbean island of St Lucia, the west Indies and moved to the United Kingdom in 1985. She is richly endowed with social networking skills and is set to impact this generation and generations to come. Her greatest passion in life is to add value to others. Author of 'To Affirm a New Mind For Ultimate Success', she is also a caterer, financial educator and has tremendous spirital insight. She believes that communication and soft network marketing are the keys to unlock doors to financial freedom.