HAS LOSING WEIGHT BECOME A LOSING BATTLE FOR YOU? HAVE YOU FOUND IT DIFFICULT TO COME UP WITH MEAL RECIPES THAT PROVIDE ENOUGH VARIATION TO KEEP YOU MOTIVATED? LOOK NO FURTHER THAN THIS BOOK! I know how difficult it is to stick to a diet, especially when your food options seem so limited, not to mention that you simply don't have enough time to slave away in the kitchen. But don't worry because this book has got you covered! Do you have a crock pot that has been gathering dust on your kitchen shelf? Did you know that you and put it to good use to get the results you want right now? Regardless of how full your daily schedule looks, you can still enjoy healthy meals because with a slow cooker, all you have to do is throw together the ingredients in the pot, put it on the right settings, and leave it alone while you go about your day!

A Gag Gift. A recipe for every day of the week and every week of the year. Sheet music for special occasions in the back.

Eating on a budget is the best book you could find that will show you how to eat and stretch your money.

Retreat to the countryside with shepherdess Amanda Owens as she recounts stories from her life on the farm, of raising nine children and cooking beautiful, seasonal meals - complete with the recipes for you to enjoy at home. This edition of Celebrating the Seasons is updated with more heartwarming stories from the farm at Ravenseat. In the Sunday Times bestseller Celebrating the Seasons, the Yorkshire Shepherdess shares funny and charming stories about life with her family and their many four-legged charges and describes their activities at Ravenseat, from lambing and shearing in spring to haymaking in summer and feeding the flock in midwinter. She vividly evokes the famous Swaledale landscape, from the sweeping moors to rare wildflowers and elusive hares glimpsed in the field. Amanda lives in tune with nature, and her attitude to food is the same. She believes in using good, seasonal ingredients when it comes to feeding her family, and includes some of her favourite recipes here, from wild garlic lamb with hasselback potatoes to rhubarb and custard crumble cake and Yorkshire curd tart. The book also includes her Dalesman columns, published in book form for the first time and giving new insights into her life. As charming as Amanda herself, this book will delight everyone who has followed her adventures so far.