This early work is a comprehensive guide to eating raw food that is thoroughly recommended for inclusion on the shelf of anyone interested in the link between diet and health. Contents Include: Introductory; The Preparation of Uncooked Food; Foodstuffs; Recipes of Uncooked Dishes; and Examples of Diet Days. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

This early work takes a detailed look at a variety of cocktails for Christmas time. Thoroughly recommended for inclusion on the shelf of any cocktail enthusiast. Contents Include: Merry, Merry Cocktails; Cocktail Hints; Sweetening; Hot Toddies and Mulled Wines; Glassware and Measures; Festive Wines; Fortified Wines, Champagne, etc.; Table Wines; Other Wine Pointers; After-Dinner Cheer; Brandies, Cordials, Liqueurs; Aperitif Wines and Appetizers; About Ingredients; Party Punch Bowls; On Making Punches; and Some Punch Cups. Table Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Topverkoperskrywer Louisa Holst weet wat die lugbraaiermark wil hê en het weer plaaslike geure na vore gebring!

Resepte sluit in springbokkie-kaaskoek, brandewyn-en-coke-hoendervlerkies, snoek- en appelkoosfilo-samosas, en 'n visvinger-Gatsby vir die honger kinders wat hulle self kan opslaan. Peri-peri-hoenderpastei, gammon (ja – dit kan in die lugbraaier gedoen word), gebraaide lam, karringmelkbeskuit, pavlova en mini-vrugtekoeke is nog meer van die watertand geregte in die boek.

Originally published in 1888. PREFACE: This hand book of cookery contains 630 recipes, tested and vouched for by an experienced cook, 340 of which, if prepared according to the directions, can, severally or in groups, be made ready for the table in from five to fifteen minutes, and 250 of which, require from fifteen to forty minutes, or rarely, an hours time. The few remaining dishes, which consume more time and are distinctly segregated from the rest, are nevertheless greatly abridged, and so planned as to require the least attention. This is an informative and comprehensive cook book designed to save the busy housewife and mother time with much of the information being useful and practical today. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

While primarily a catalog (profusely illustrated with fine line drawings of stoves and other modern conveniences), this book also contains a plethora of useful information for the housewife of 1884.

Travel through the exciting culinary world of Final Fantasy XIV. Journey through the rich culinary landscape of Hydaelyn. Featuring favorite flavors from across Eorzea and easy-to-follow instructions, this tome provides numerous tips on how to make the most of your ingredients. Start your day with Farmer's Breakfast, famed throughout Norvrandt; savor the Knight's Bread of Coerthas; dive into La Nocea's Rolanberry Cheesecake, and many more. *Perfect for every home cook. With step-by-step directions and beautiful photos, learn to make iconic in-game foods, bringing the lush culinary landscape of Final Fantasy XIV to life. *Recipes for every occasion. From quick snacks you can enjoy while exploring Eorzea to decadent desserts and meals fit for royalty, this book contains recipes for both simple and celebratory fare. .A stunning addition to your collection. This exquisitely detailed hardcover book is the perfect acquisition for your kitchen library-a must have for every Final Fantasy fan.

This is a delicious read for any vegetarian or health food enthusiast and includes much information that is still useful and practical today. Contents Include: The Quintessence of Cooking; Vitamins; Food Values; Guesses, Weights and Measures; Nutmeat; Nuts; Savourettes; Entrees; Fritters; Forcemeats, Stuffings, Etc.; Vegetables; Pastes; Frying; Rissoles; Macaroni; Raviolis; Noodles; Omelets; Souffles; Eggs; Pancakes; Beans; Casserole; Stews and Ragouts; Quenelles; Dumplings; Spices, Herbs and Condiments; Curries; Pilaf; Cheese; Mushrooms; Patties; Pies; Rice; Timbales; Sausages; Rarebits; Savoury Puddings; Hors D'Oeuvres and Bonne Bouchees; Fruit Cocktails; Olives; Soup; Sauces; Salads; Sandwiches; Sour Milk; Cottage Cheese; Chestnuts; Chutney; Agar-Agar; Jellies; Garlic; Oven Temperatures; Utensils; and Meal Planning. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

This early works is a fascinating collection of recipes written to make use of War Rations. Contents Include; I. War Ration Housekeeping, II. Stocks and Soups, III. Some Useful Sauces, IV. Some Semi-Meatless Dishes, V. Pulse Dishes, VI. Cereal Dishes, VII. Vegetable Dishes, VIII. Nut Dishes, IX. Cheese Dishes, X. War Economy Breads and Scones, XI. The Economical use of Sugar. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.