Die Akasias, algemeen bekend as "doringbome", is waarskynlik the kenmerkendste en mees bekende groep bome in Afrika. Hulle is een van die grootste groepe en word gewoonlik met 'n tipiese Afrika landskap geassosieer. Hierdie omvattende boek, veldgids tot die Akasias van Suid-Afrika, maak dit maklik om Akasias te identifiseer en sluit in: 'n Volledige weergawe van al 48 erkende spesies, subspesies en varieteite van die genus Acacia wat binne die grense van Suid-Afrika voorkom, insluitende vier nuut beskryfde spesies. Kleur illustrasies van die mees belangrike aspekte rakende die identifikasie van hierdie plante. Bondige teks waarin die habitat, algemene voorkoms, hoofstam, lote, dorings, blare, bloeiwyse, peule en saad van elke vorm beskryf word. 'n Verspreidingskaart van elke vorm.

Plants provide the food, shelter, medicines, and biomass that underlie sustainable life. One of the earliest and often overlooked uses of plants is the production of smoke, dating to the time of early hominid species. Plant-derived smoke has had an enormous socio-economic impact throughout human history, being burned for medicinal and recreational purposes, magico-religious ceremonies, pest control, food preservation, and flavoring, perfumes, and incense. In ten illustrated chapters, this global compendium documents and describes approximately 2,000 global uses for over 1,400 plant species. The Uses and Abuses of Plant-Derived Smoke is accessibly written and provides a wealth of information not only on human uses, but also on conservation issues and the role of smoke, fire, and heat in promoting seed germination in biodiversity hot spots. Divided into nine main categories of use, the compendium lists plant-derived smoke's the medicinal, historical, ceremonial, ritual and recreational uses. Plant use in the production of incense and to preserve and flavor foods and beverages is also included. Each entry includes full binomial names and family, an identification of the person who named the plant, as well as numerous references to and other scholarly texts. Of particular interest will be plants such as Tobacco (Nicotiana tabaccum), Boswellia spp (frankincense), and Datura stramonium (smoked as a treatment for asthma all over the world), all of which are described in great detail. In addition, this is one of the first ethnobotanical books to include a section on plant conservation. It addresses issues of over-harvest and invasiveness, the two primary conservation concerns with human-exploited species.

An up-to-date, comprehensive and brilliantly illustrated book on fungi foraging in Britain and Europe. It covers every known edible species, and all the poisonous groups, as well as a few very common species and a handful of mushrooms included for their interesting or unusual characteristics. Identify edible and poisonous mushrooms. Distinguish between 'lookalike' species. Know when is the best time and place to hunt for each species. Identify edible species which should be left alone because they are threatened Photos show each species in its natural habitat, to aid identification. Perfect for all ability levels - from absolute beginner to the experienced fungi forager who'd like to become an expert. Each edible species is ranked according to its difficulty/danger level, so beginners can start with the easiest ones, while experienced foragers can learn how to safely forage for the trickier species that other mushroom foraging guides leave out.

Back in print just in time for spring! Originally published in 1948, this is the germinal text on nearly 250 species of spring wildflowers found in West Virginia. Common or English names and scientific or Latin names are given for each species. The descriptions are in two sections: The first description includes the meaning of the name of the flower, uses, habitats, and ranges in West Virginia. Secondly, the plant itself is described in deep detail to help in identification. Each description is accompanied by a facing page detailed line drawing. This book is a must have for those interested in the beauty and science of West Virginia's spring flora.