How did the delphinium get its name? Which parts of the body lend their names to auriculas and orchids? Who are the gentian, lobelia and heuchera named after? Why are nasturtiums and antirrhinums connected? What does an everlasting pea have to do with Indian miniature paintings? These are some of the questions answered in Peter Parker's adventurous exploration of the mysteries of Botanical Latin. Evolved over many centuries and often thought to belong to the rarefied world of scholars and scientists, this invented language is in fact a very useful tool for everyday gardening. It allows us to find our way around nurseries; it sorts out confusions when two plants have the same English name; and it gives us all kinds of information about how big or small a plant will grow, what shape or colour it will develop, and what habitat it prefers. In his lively survey, Parker agues that Botanical Latin is not merely useful, but fun. The naming of plants draws upon geography, social and medical history, folklore, mythology, language, literature, the human body, the animal kingdom and all manner of ancient beliefs and superstitions. The book, beautifully illustrated with old woodcuts, explains how and why plants have been named, includes handy lists of identifying adjectives, and takes the reader down some of the stranger byways of human endeavour and eccentricity.

The array of bottles is impressive, their contents finely tuned to varied tastes. But they all share the same roots in Mesoamerica's natural bounty and human culture. The drink is tequila--more properly, "mescal de tequila," the first mescal to be codified and recognized by its geographic origin and the only one known internationally by that name. In "ATequila! A Natural and Cultural History," Ana G. Valenzuela-Zapata, the leading agronomist in Mexico's tequila industry, and Gary Paul Nabhan, one of America's most respected ethnobotanists, plumb the myth of tequila as they introduce the natural history, economics, and cultural significance of the plants cultivated for its production. Valenzuela-Zapata and Nabhan take you into the agave fields of Mexico to convey their passion for the century plant and its popular by-product. In the labor-intensive business of producing quality mescal, the cultivation of "tequila azul" is maintained through traditional techniques passed down over generations. They tell how "jimadores" seek out the mature agaves, strip the leaves, and remove the heavy heads from the field; then they reveal how the roasting and fermentation process brings out the flavors that cosmopolitan palates crave. Today in Oaxaca it's not unusual to find small-scale mescal-makers vending their wares in the market plaza, while in Jalisco the scale of distillation facilities found near the town of Tequila would be unrecognizable to old JosA(c) Cuervo. Valenzuela-Zapata and Nabhan trace tequila's progress from its modest beginnings to one of the world's favored spirits, tell how innovations from cross-cultural exchanges made fortunes for Cuervo and other distillers, and explain howthe meteoric rise in tequila prices is due to an epidemic--one they predicted would occur--linked to the industry's cultivation of just one type of agave. The tequila industry today markets more than four hundred distinct products through a variety of strategies that heighten the liquor's mystique, and this book will educate readers about the grades of tequila, from blanco to aAejo, and marks of distinction for connoisseurs who pay up to two thousand dollars for a bottle. "ATequila! A Natural and Cultural History" will feed anyone's passion for the gift of the blue agave as it heightens their appreciation for its rich heritage.

This book is an immersive experience into the delights of foraging in Spring, written by one of Britain's most respected foragers. Forage In Spring celebrates the top fifteen edible and medicinal wild plants found in March, April and May. It's a comprehensive exploration of their past and present uses as food and medicine. An invaluable addition to any forager, herbalist, gardener, horticulturist or naturalist's library, providing plant-lovers with a much-needed resource to understanding nature's most useful wild plants. Inside, you'll discover the forgotten story of Alexanders, Brooklime, Cleavers (Goosegrass), Dandelion, Garlic Mustard, Ground Elder, Ground Ivy, Plantain, Primrose, Ramsons (Wild Garlic), Sea Beet, Sorrel, Sowthistle, Stinging Nettle and Violet. Plants have stories that reconnect us to the Land and the rest of Nature. As our society becomes ever more disconnected, there is a revivalist movement flourishing like a rhizome. This ancient path of the forager reconnects us to the vital, to wildness, to creation, to what is in effect the very pulse of life itself. One of the most direct ways to experience this is to consume this wildness. Take it into our bodies, where like a sleeper agent, it lies dormant until you have eaten enough to change the structure of your blood, thereby changing your brain and how you relate to the non-human world. For it is this simple act. The act of taking wild food and medicine into our body, that in time becomes so transformative. Forage In Spring is not a harking back to some naive, romantic vision of how we might once have lived. Instead, these plants' stories are a way to help you sense into the future and understand our ecological function (as a species) within the world.

Covers forty eight wild edible and medicinal plants of Britain and Ireland.

Includes multiple full-colour photographs of each plant to help make identification easy.

I wrote this book to help you rediscover our forgotten plant heritage. To learn how to use wild plants as food and medicine. Knowledge that was once common to everyone.

Each individual plant profile includes:

• common name
• scientific name
• family
• an easy to understand botanical description
• multiple full colour photos of each plant
• when the plant flowers
• where it is found
• a historical summary
• which parts of the plant to use
• how the plant is used as food
• its nutritional profile
• its traditional folk medicine uses
• and finally, safety notes

Hierdie titel met sy foto's en idees wys jou hoe om blomme op hul beste te vertoon en die plesier wat hulle jou bring, te verleng. Leer oor die beste blomme en loof vir rangskikkings wat hou, kleur, kombinasies en houers, hantering en versorging van blomme en veel meer. Die meer as 65 idees vir pragtig elegante dog eenvoudige rangskikkings word soos volg aangebied: Kitsrangskikkings wat binne enkele minute afgehandel word; maklike rangskikkings en rangskikkings met 'n bietjie meer om die lyf.

Die Suider-Afrikaanse subkontinent is besonder ryk aan inheemse boomspesies (sowat 2100) wat in grootte wissel van struikagtiges tot oeroue, hooggroeiende reuse. Baie van die boomspesies en die natuurlike omgewing waarin hulle voorkom, is al deeglik bestudeer en gedokumenteer in bele algemene beskikbare publikasies. Inligting oor hulle hour is egter beperk en nie maklik toeganklik vir die algemene publiek nie. Hierdie boek bevat inligting oor die hourkenmerke en houteienskappe van 140 Suider-Afrikaanse houtsoorte (134 inheemse en ses uitheemse spesies).

Of jy nou 'n grondeienaar of bestuurder van 'n stuk natuurlike veld in die Kaap, of 'n besoeker aan hierdie unieke deel van Afrika is, neem dit jou nie lank om die merkwaardige rykdom van die streek te waardeer nie. Bergreekse, valleie, kusgebiede en vleilande dra by tot 'n ongeewenaarde biodiversiteit van wereldwye belang - in so 'n mate dat groot dele daarvan Werelderfenis-status verwerf het. Hierdie boek is 'n gids om besoekers, inwoners, bestuurders of eienaars van grond in die Fynbosbioom te help om die uitsonderlike rykdom te waardeer en te bestuur. Deur te put uit die omvattende kennis van navorsers en bestuurders in die Fynbos Forum-gemeenskap, het ons gepoog om `n praktiese, toeganglike stuk gereedskap vir die verbetering van grondbestuur in die Fynbosbioom daar te stel, en om die jongste wetenskaplike kennis oor die bestuur van hierdie globaal belangrike, ryk ekostelsel te deel.

Scottish Wild Flowers - Pocket Edition, is an ideal pocket-size guide to over 350 plant species found throughout Scotland. Packed full of information, is a convenient guide for both visitors and residents of Scotland who wish to learn about the fascinating wealth of wild flowers that can be found there. Each species is illustrated in full colour with a comprehensive description, plus the plant's English, Latin and Gaelic names. For ease of use, the plants are grouped together by the type of habitat in which they can be found, including Highlands, Lowlands and Coasts. Habitats are arranged from those most influenced by humans, progressing towards wilder and more remote areas. The book includes a section with up-to-date details about places of interest and the best sites for finding some of the most attractive and special species of wild flowers in Scotland.

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Plants and alien weeds of South Africa, this title became a guide for anyone interested in knowing how to recognise, understand and control troublesome plants. The title covers more than 500 species of problem plants in detail, with descriptive and interesting text, highlighting the origin and environmental impact of each species as well as methods of control. There are over 700 colour photographs to assist with identification and to illustrate the problematic nature of the plants. Up-to-date distribution maps show the range of each plant, while a series of icons offers an easy overview of the pest status of a plant and how it is covered by government regulations, herbicide registration and biological control. Introductory chapters explain aspects of undesirable vegetation such as bush encroachment and veld degradation, as well as chemical and biological control techniques and the threat posed by ornamental garden plants. An innovative 'identification key' helps even the non-botanist to find and identify a particular species.

Learn about the best flowers and foliage to use for lasting arrangements, colour, combinations and containers, handling and care, and much more. The more than 65 original ideas for beautifully simple arrangements are presented in three sections: Instant designs - that will take no more than a few minutes; easy arrangements and more challenging combinations. A must-have for every flower lover!

The grass family, known as Poaceae, is probably the most important plant family on earth. Grasses were the first food plants to be cultivated by man. Grass crops, such as maize, wheat, rice and sugarcane are still our most important food source to farm animals and the large herds of grazing animals in the wild. The identification of grasses becomes important during land management as the various grass species differ in their grazing value and other ecological functions. Furthermore, weedy grasses react differently to different herbicides and therefore need to be correctly identified. This title, Guide to grasses of southern Africa, is the most comprehensive colour identification guide to the common grasses of southern Africa and includes, among others, the following features: descriptions and illustrations of the 320 most important grasses in southern Africa, an easy-to-use grass identification key, more than 1 000 excellent photographs in full colour, thirteen short, fully illustrated introductory chapters with general information on grasses, common names of grasses in indigenous languages, icons that enable the reader to obtain certain information at a glance.