Christine M. Korsgaard presents a compelling new view of humans' moral relationships to the other animals. She defends the claim that we are obligated to treat all sentient beings as what Kant called "ends-in-themselves". Drawing on a theory of the good derived from Aristotle, she offers an explanation of why animals are the sorts of beings for whom things can be good or bad. She then turns to Kant's argument for the value of humanity to show that rationality commits us to claiming the standing of ends-in-ourselves, in two senses. Kant argued that as autonomous beings, we claim to be ends-in-ourselves when we claim the standing to make laws for ourselves and each other. Korsgaard argues that as beings who have a good, we also claim to be ends-in-ourselves when we take the things that are good for us to be good absolutely and so worthy of pursuit. The first claim commits us to joining with other autonomous beings in relations of moral reciprocity. The second claim commits us to treating the good of every sentient creature as something of absolute importance. Korsgaard argues that human beings are not more important than the other animals, that our moral nature does not make us superior to the other animals, and that our unique capacities do not make us better off than the other animals. She criticizes the "marginal cases" argument and advances a new view of moral standing as attaching to the atemporal subjects of lives. She criticizes Kant's own view that our duties to animals are indirect, and offers a non-utilitarian account of the relation between pleasure and the good. She also addresses a number of directly practical questions: whether we have the right to eat animals, experiment on them, make them work for us and fight in our wars, and keep them as pets; and how to understand the wrong that we do when we cause a species to go extinct.

Do animals have moral rights? If so what does this mean? What sorts of mental lives do animals have, and how should we understand their welfare? After addressing these questions, DeGrazia explores their implications in contexts such as food consumption, zoos, and research.

'A little gem of a book' Brendan O'Connor Tom Inglis and his Wheaten terrier Pepe have lived together for eighteen years: countless days of walks and play and the odd bit of chaos. Now, though, they are both getting old. To Love a Dog tells the story of Tom's life with Pepe, and looks at the ancient connection between humans and dogs. It explores why we take on the hassle of caring for these pet animals who rely on us so completely, who can create mess and upset in our lives, and who will probably die before us, leaving us behind to grieve. This is a book for everyone who has ever loved a dog.

As ancient creatures that once shared the Earth with dinosaurs, turtles have played a crucial role in maintaining healthy terrestrial and marine ecosystems for more than one hundred million years. While it may not set records for speed on land, the turtle is exceptional at distance swimming and deep diving, and some are gifted with astounding longevity. In human thought, the animal's ties to creativity, wisdom, and warfare stretch back to the world's earliest written records. In Turtle, Louise M. Pryke celebrates the slow and unassuming manner of this doughty creature, which provides a living model of endurance and efficiency. In the increasingly fast-paced world of the twenty-first century, it has never been more important to consider the natural and cultural history of this remarkable animal.

In myths and legends, squids are portrayed as fearsome sea-monsters, lurking in the watery deeps waiting to devour humans. Even as modern science has tried to turn those monsters of the deep into unremarkable calamari, squids continue to dominate the nightmares of the Western imagination. Taking inspiration from early weird fiction writer H. P. Lovecraft, modern writers such as Jeff VanderMeer depict squids as the absolute Other of human civilization, while non-Western poets such as Daren Kamali depict squids as anything but threats. In Squid, Martin Wallen traces the many different ways humans have thought about and pictured this predatory mollusk: as guardians, harbingers of environmental collapse, or an untapped resource to be exploited. No matter how we have perceived them, squids have always gazed back at us, unblinking, from the dark.

Some people have had amazing lives. Other people are not remembered for their lives, though... They are remembered for their strange deaths. Find out all about the poor people who were beaten by beasts!

For the first time, fish became our companions and a corner of many a Victorian parlour was given over to housing tiny fragments of their world enclosed in glass. The experience of seeing a fish swimming in a glass tank is one we take for granted now but in Victorian England this was a remarkable sight. People had simply not been able to see fish as they could with the invention of the aquarium and everything that went with it. Goldfish in the Parlour looks at the Victorian-era boom in the building of public aquariums, as well as the craze for home aquariums and visiting the seaside. Furthermore, this book considers how people see and meet animals and, importantly, in what institutions and in what contexts these encounters happen. John Simons uncovers the sweeping consequences of the Victorian obsession with marine animals by looking at naturalist Frank Bucklands Museum of Economic Fish Culture and the role of fish in the Victorian economy, the development of angling as a sport divided along class lines, the seeding of Empire with British fish and comparisons with aquarium building in Europe, USA and Australia. Goldfish in the Parlour interrogates the craze that took over Victorian England when aquariums introduced fish to parks, zoos and parlours.

Animals have featured in the lives and cultures of the people of Merseyside since the dawn of time, and in so many ways. Beastly Merseyside describes this, and tells wonderful stories about these animals, and about the roles they have played. Horses have carried us and our weaponry into battle for millennia, right up to the wars of the twentieth century. They have ploughed our fields, carried our goods, and pulled our carts, wagons, carriages, stagecoaches, canal barges, buses, trams, and ambulances. We have been racing horses on Merseyside for centuries. We have hunted animals for food, from rabbits and ducks to those great leviathans of the sea, the whales. Liverpool's whaling fleet was once one of the most important in Britain. We have also hunted, and in some cases still hunt, animals simply for 'sport'. This has included dog-fighting, cockfighting, bear and bull baiting, as well as fox hunting, hare coursing, and shooting. Animals have entertained us on the streets, in the days of dancing bears and organ grinders' monkeys; in circuses; and in the very many zoos we have had on Merseyside, again over many centuries. Animals have also rescued us, provided comfort to us, and helped us to see and hear. In Beastly Merseyside, popular local historian Ken Pye tells tales about the likes of Mickey the Chimp, Liverpool's own 'King Kong'; the execution of Rajah the Elephant; Pongo the Man Monkey; the amazing Hale Duck Decoy; the 'Lion in the Wheelbarrow'; the nineteenth-century Knowsley Great Aviary and the modern safari park; and why and how the Liver Bird became the emblem of Liverpool. Full of well-researched, informative, and entertaining facts, this book really shows just how vital a role animals of all kinds have played, and continue to play, in our lives and communities.