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Books > Social sciences > Sociology, social studies > Social issues > Animals & society > General
'Born to Fly' is a poignant and heart warming story based on
true-life adventures of captive birds being safely released back
into nature...blended with a fictional story about a Rainbow
Lorikeet named Cherub. It is predominantly a book for all ages, for
storytelling and learning is universal. 'Born to Fly' is also a
metaphor for us all - to free ourselves to live happy, fulfilling
and creative lives...and as we do this we automatically assist
others to do the same. It is this inherent wisdom that Cherub and
her friends are lovingly and patiently teaching us. As caretakers
and guardians of the natural world, our role is to observe and
delight in the many wondrous miracles and beauty of nature. It is
also to teach each and every one of our children this precious
gift, so we can all truly fly free.
Ethnoprimatology, the combining of primatological and
anthropological practice and the viewing of humans and other
primates as living in integrated and shared ecological and social
spaces, has become an increasingly popular approach to primate
studies in the twenty-first century. Offering an insight into the
investigation and documentation of human-nonhuman primate relations
in the Anthropocene, this book guides the reader through the
preparation, design, implementation, and analysis of an
ethnoprimatological research project, offering practical examples
of the vast array of methods and techniques at chapter level. With
contributions from the world's leading experts in the field,
Ethnoprimatology critically analyses current primate conservation
efforts, outlines their major research questions, theoretical bases
and methods, and tackles the challenges and complexities involved
in mixed-methods research. Documenting the spectrum of current
research in the field, it is an ideal volume for students and
researchers in ethnoprimatology, primatology, anthropology, and
conservation biology.
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Eating Vegan in Vegas
(Paperback)
Deborah Emin; Contributions by E. Van Allen, William Bendik
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R233
R219
Discovery Miles 2 190
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Rhino occupy a unique part of the food chain and wide niches in
specific ecosystems in which they have developed their own
behaviour patterns and interactions with other species. They form
an essential part of the animal kingdom and their loss would have
significant ramifications for other dependant flora and fauna. The
large numbers of rhino orphans and the loss of pregnant females are
decimating wild rhino populations. This decline is mainly due to
poaching for their horns that are made of keratin and which have no
proven medical benefit to humans. Greedy markets in China, Vietnam
and Yemen, and criminal syndicates offer extremely high prices for
rhino horn making it more valuable than gold. Whilst tackling the
poachers head on is essential, it is sadly not enough and vigorous
education programmes need to be put in place to inform people of
the ecological, economic, aesthetic and touristic value of rhino.
This book is dedicated to the plight all rhino species face
including museum specimens and fossils.
The purpose of the Endangered Species Act is to conserve threatened
and endangered species, including sea turtles, and the ecosystems
on which they depend. The act provides for listing species that
need protection; designating habitat deemed critical to a listed
species' conservation; protecting listed species against certain
harms caused by federal and nonfederal actions; conducting 5-year
reviews on species' status; and developing recovery plans that
contain objective, measurable criteria that, when met, would result
in a determination that the species can be removed from the list.
In this important new book from a distinguished scholar, Josephine
Donovan develops a new aesthetics of care, which she establishes as
the basis for a critical approach to the representation of animals
in literature. The Aesthetics of Care begins with a guide to the
relationship between ethics and aesthetics, leading to a
reconceptualization of key literary critical terms such as mimesis
and catharsis, before moving on to an applied section, with
interpretations of the specific treatment of animals handled by a
wide range of authors, including Willa Cather, Leo Tolstoy, George
Sand, and J.M. Coetzee. The book closes with three concluding
theoretical chapters. Clear, original, and provocative, The
Aesthetics of Care introduces and makes new contributions to a
number of burgeoning areas of study and debate: aesthetics and
ethics, critical theory, animal ethics, and ecofeminist criticism.
Afternoons with Puppy is a heartwarming account of dynamic
relationships and outcomes involving a therapist, his therapy
animals, and his patients, gathered from almost two decades of
ongoing practice. It is a narrative of Dr. Aubrey H. Fine's
experiences and his growing respect for the power of the animals'
effects on his patients and himself. Fine observes that healing is
rarely, if ever, accomplished in isolation. There is always a
reaching out and a connection at the heart of the therapeutic
enterprise. Afternoons with Puppy reveals the ways in which our
bond with animals centers our being. Interacting with an animal, as
simple as having a puppy in your lap gnawing on your thumb, strips
away the unimportant and provides the neutral, primal ground on
which healing and new growth can take place. Afternoons with Puppy
is an emotional journey that will continue long after the last
page.
The analysis of meat and its place in Western culture has been
central to Human-Animal Studies as a field. It is even more urgent
now as global meat and dairy production are projected to rise
dramatically by 2050. While the term 'carnism' denotes the
invisible belief system (or ideology) that naturalizes and
normalizes meat consumption, in this volume we focus on 'meat
culture', which refers to all the tangible and practical forms
through which carnist ideology is expressed and lived. Featuring
new work from leading Australasian, European and North American
scholars, Meat Culture, edited by Annie Potts, interrogates the
representations and discourses, practices and behaviours, diets and
tastes that generate shared beliefs about, perspectives on and
experiences of meat in the 21st century.
Public concerns over large losses of wild ungulates to predators
arise when restoring large carnivore species to former locations or
population densities. During the 1990s, mountain lion and grizzly
bear numbers increased in Jackson Hole, Wyoming, and gray wolves
were reintroduced to the Greater Yellowstone Ecosystem. We
investigated effects of these predators, as well as black bears and
coyotes, on mortality of an abundant and increasing prey species,
elk.
HISTORIES OF HUMAN CONSTRUCTIONS OF NATURE Wild Things: Nature and
the Social Imagination assembles eleven substantive and original
essays on the cultural and social dimensions of environmental
history. They address a global cornucopia of social and ecological
systems, from Africa to Europe, North America and the Caribbean,
and their temporal range extends from the 1830s into the
twenty-first century. The imaginative (and actual) construction of
landscapes and the appropriation of Nature - through
image-fashioning, curating museum and zoo collections, making
'friends', 'enemies' and mythical symbols from animals - are
recurring subjects. Among the volume's thought-provoking essays are
a group enmeshing nature and the visual culture of photography and
film. Canonical environmental history themes, from colonialism to
conservation, are re-inflected by discourses including gender
studies, Romanticism, politics and technology. The loci of the
studies included here represent both the microcosmic - underwater
laboratory, zoo, film studio; and broad canvases - the German
forest, the Rocky Mountains, the islands of Haiti and Madagascar.
Their casts too are richly varied - from Britain's otters and
Africa's Nile crocodiles to Hollywood film-makers and South African
cattle. The volume represents an excitingly diverse collection of
studies of how humans, in imagination and deed, act on and are
acted on by 'wild things'.
The analysis of meat and its place in Western culture has been
central to Human-Animal Studies as a field. It is even more urgent
now as global meat and dairy production are projected to rise
dramatically by 2050. While the term 'carnism' denotes the
invisible belief system (or ideology) that naturalizes and
normalizes meat consumption, in this volume we focus on 'meat
culture', which refers to all the tangible and practical forms
through which carnist ideology is expressed and lived. Featuring
new work from leading Australasian, European and North American
scholars, Meat Culture, edited by Annie Potts, interrogates the
representations and discourses, practices and behaviours, diets and
tastes that generate shared beliefs about, perspectives on and
experiences of meat in the 21st century.
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