Based on years of investigative reporting, Wyatt Williams offers a powerful look at why we kill animals and why we eat meat. In order to understand why we eat meat, restaurant critic and journalist Wyatt Williams narrates his time spent investigating factory farms, learning to hunt game, working on a slaughterhouse kill floor, and partaking in Indigenous traditions of whale eating in Alaska, while charting the history of meat eating and vegetarianism. Williams shows how mysteries springing up from everyday experiences can lead us into the big questions of life while examining the irreconcilable differences between humans and animals. Springer Mountain is a thought-provoking work, one that reveals how what we eat tells us who we are.

Building on discussions originating in post-humanism, the non-philosophy of Francois Laruelle, and the science of "species being of humanity" stemming from Marx's critique of philosophy, Katerina Kolozova proposes a radical consideration of capitalism's economic exploitation of life. This book uses Francois Laruelle's work to think through questions of "practical ethics" and bring the abstract tools of Laruelle's non-philosophy into conversation with other critical methods in the humanities. Kolozova centres the question of the animal at the very heart of what it means for us as human beings to think and act in the world, and the mistreatment of animality that underpins the logic of capitalism.

Discover secrets, stories and facts about the world's most at-risk animals! This beautifully illustrated collection tells the story of over 60 real-life courageous creatures. With incredible facts about animals from all seven continents and the oceans of the world, from Diego, the age-defying tortoise, to Koko, the beloved gorilla that learned to communicate using sign language. This fascinating book includes tons of information about animal conservation and climate change, making it an ideal read for those who love nature and animals and want to make a difference. Issues covered include: nature and wildlife conservation recycling and reuse eco-preneurs Each chapter is illustrated by artists from around the world, from New Zealand to Brazil. A book to love and treasure, the stunning cover has a shiny gold finish. Rebel Animals is the perfect gift for any animal or nature lover, all year round! Complete your creature collection and discover more amazing animal stories in: Rebel Cats! Brave Tales of Feisty Felines Rebel Dogs! Heroic Tales of Trusty Hounds.

Nineteenth-century Britain was one of the birthplaces of modern vegetarianism in the west, and was to become a reform movement attracting thousands of people. From the Vegetarian Society's foundation in 1847, men, women and their families abandoned conventional diet for reasons as varied as self-advancement, personal thrift, dissatisfaction with medical orthodoxy and repugnance for animal cruelty. They joined in the pursuit of a perfect society in which food reform combined with causes such as socialism and land reform, stimulated by the concern that carnivorism was in league with alcoholism and bellicosity. Gregory provides a thorough exploration of the movement, with its often colourful and sometimes eccentric leaders and grass-roots supporters. He explores the rich culture of branch associations, competing national societies, proliferating restaurants and food stores and experiments in vegetarian farms and colonies. Of Victorians and Vegetarians examines the wider significance of Victorian vegetarians, embracing concerns about gender and class, national identity, race and empire and religious authority. Vegetarianism embodied the Victorians' complicated response to modernity in its hostility to aspects of the industrial world's exploitation of technology, rejecting entrepreneurial attempts to create the foods and substitute artefacts of the future. Hostile, like the associated anti-vivisectionists and anti-vaccinationists, to a new 'priesthood' of scientists, vegetarians defended themselves through the new sciences of nutrition and chemistry. Of Victorians and Vegetarians uncovers who the vegetarians were, how they attempted to convert their fellow Britons (and the world beyond) to their 'bloodless diet' and the response of contemporaries in a variety of media and genres. Through a close study of the vegetarian periodicals and organisational archives, extensive biographical research and a broader examination of texts relating to food, dietary reform and allied reform movements, James Gregory provides us with the first fascinating foray into the impact of vegetarianism on the Victorians, the history of animal welfare, reform movements and food history.

Have you ever looked deep into the eyes of an animal and felt entirely known? Often, the connections we share with non-human animals represent our safest and most reliable relationships, offering unique and profound opportunities for healing in periods of hardship. This book focuses on research developments, models, and practical applications of human-animal connection and animal-assisted intervention for diverse populations who have experienced trauma. Physiological and psychological trauma are explored across three broad and interconnected domains: 1) child maltreatment and family violence; 2) acute and post-traumatic stress, including military service, war, and developmental trauma; and 3) times of crisis, such as the ever-increasing occurrence of natural disasters, community violence, terrorism, and anticipated or actual grief and loss. Contributing authors, who include international experts in the fields of trauma and human-animal connection, examine how our relationships with animals can help build resiliency and foster healing to transform trauma. A myriad of animal species and roles, including companion, therapy, and service animals are discussed. Authors also consider how animals are included in a variety of formal and informal models of trauma recovery across the human lifespan, with special attention paid to canine- and equine-assisted interventions and psychotherapy. In addition, authors emphasize the potential impacts to animals who provide trauma-informed services, and discuss how we can respect their participation and implement best practices and ethical standards to ensure their well-being. The reader is offered a comprehensive understanding of the history of research in this field, as well as the latest advancements and areas in need of further or refined investigation. Likewise, authors explore, in depth, emerging practices and methodologies for helping people and communities thrive in the face of traumatic events and their long-term impacts. As animals are important in cultures all over the world, cross-cultural and often overlooked animal-assisted and animal welfare applications are also highlighted throughout the text.