With fantastical narratives, home-brewing instructions, and original craft cocktail recipes, Mead is the ultimate exploration of the resurgent alcoholic beverage that is nearly as old as time itself. Beloved by figures as diverse as Queen Elizabeth and Thor, the Vikings and the Greek gods, mead is one of history's most storied beverages. But this mixture of fermented honey isn't just a relic of bygone eras -- it's experiencing a cultural renaissance, taking pride of place in trendy cocktail bars and craft breweries across the country. Equal parts quirky historical narrative, DIY manual, and cocktail guide, Mead is a spirited look at the drink that's been with us even longer than wine. Mead gives readers a fascinating introduction to the rich story of this beloved beverage -- from its humble beginnings to its newfound popularity, along with its vital importance in seven historic kingdoms: Greece, Rome, the Vikings, Poland, Ethiopia, England, and Russia. Pairing a quirky, historical narrative with real practical advice, beverage expert Fred Minnick guides readers through making 25 different types of mead, as well as more than 50 cocktails, with recipes from some of the country's most sought-after mixologists.

Simple Mixology is a quick reference to the most popular drinks of all time with the addition of unique and trendy drinks. This book is not a bartender's crash course or a "How To" book. Simple Mixology is a quick guide for those who already know the basics of crafting drinks.

Most amateur winemaking books tend toward one of two extremes. Simplistic introductory books omit important information necessary for crafting truly excellent wines, while more advanced instruction books read like doctoral chemistry dissertations.

"Crafty Winemaking I" is the first book in a series designed for the beginner to intermediate amateur winemaker who wants to create great wine without enrolling in chemistry classes.

Award-winning winemaker Wally Root guides readers through the fundamentals of basic winemaking theory, explaining the uses of different grape varieties, necessary entry-level equipment, and simple operating procedures. Each step is illustrated with informative photographs and easy-to-read tables covering everything from hydrometer use to bottle volume.

Learn how to set up and maintain equipment, sweeten wines, and change BRIX. Discover how to overcome problems as severe as stuck fermentation, and try your hand at crafting Wally's award-winning Concord wine recipe.

Following Wally's friendly, thorough guide to winemaking is like apprenticing with an instructor at your side. If you're ready to increase your winemaking skills, "Crafty Winemaking I "is the book for you.