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Books > Food & Drink > General cookery > Cookery by ingredient > General
The Backyard BBQ Bible is your guide to getting the best out of
your barbecue - whether it's a modest charcoal stand-alone or a
gas-burning beast with all the bells and whistles. Inside you'll
find more than 100 recipes designed for cooking in the great
outdoors. We've covered the very best ingredients that taste even
better when cooked over a grill - chicken, beef, lamb, pork,
seafood and veggies, as well as options for side dishes and even
desserts. So fire up and get cooking!
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A Taste of Salt
(Paperback)
Phyllis Haring; Edited by Jack Cope
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R120
R103
Discovery Miles 1 030
Save R17 (14%)
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