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Books > Food & Drink > General cookery > Cookery by ingredient > General
If you haven't heard of einkorn yet, get ready to get excited.
Easy to digest, less likely to cause gut inflammation, tolerable
for those with gluten sensitivity these are just a few reasons why
the ancient grain known as einkorn is quickly becoming one of the
most popular grains/flours on the market--not to mention its sweet
flavor and silky texture. How does one prepare this ancient grain?
Popular food bloggers, Tim and Shanna Mallon of "Food Loves
Writing," bring einkorn right to your table with this beautiful
whole food cookbook that includes over 100 recipes, all featuring
the world's most ancient grain. Recipes are broken into sections
including breakfast, appetizers, breads, main dishes, and desserts,
and include such hits as: Vegetable Quiche with an Einkorn Crust,
Kale Salad with Einkorn Berries, Einkorn Cranberry Walnut Bread,
Einkorn Cinnamon Buns, Acorn Squash and Caramelized Onion, Einkorn
Salad, and Mexican Chocolate Einkorn Cookies. Get ready to embrace
einkorn, not only for its health benefits, but its wonderful taste.
Once you try " The Einkorn Cookbook," you'll never go back.
Fans of "Food for Free" will be delighted at this new format--ideal
for carrying in a rucksack. Over 100 edible plants are featured
together with recipes and other interesting culinary information.
With details on how to pick, when to pick, and regulations on
picking, this new format of a best-selling title provides a
portable guide for all those who enjoy what the countryside has to
offer. More than 100 plants are listed, fully illustrated, and
described, together with recipes and other fascinating information
about their use throughout the ages. The recipes are listed so that
you can plan your foray with a feast in mind. This is the ideal
book for both nature-lovers and cooks. Particularly with today's
emphasis on the freshest and most natural of foods. There is also
practical advice on how to pick plus the countryside laws and
regulations on picking wild plants.
The Backyard BBQ Bible is your guide to getting the best out of
your barbecue - whether it's a modest charcoal stand-alone or a
gas-burning beast with all the bells and whistles. Inside you'll
find more than 100 recipes designed for cooking in the great
outdoors. We've covered the very best ingredients that taste even
better when cooked over a grill - chicken, beef, lamb, pork,
seafood and veggies, as well as options for side dishes and even
desserts. So fire up and get cooking!
Peanut butter makes everything better. Think about it: Peanut
Butter Chocolate Chip Cookies. Cold Peanut Noodles. Peanut Butter
Fudge. Still not convinced? Try Peanut Butter Waffles, Pad Thai, or
Chocolate Cupcakes with Peanut Butter Centers. In "The Ultimate
Peanut Butter Book", the tenth addition to their "Ultimate" series,
Bruce Weinstein and Mark Scarbrough offer up hundreds of recipes
and variations for America's favorite spread. From comforting
Peanut Butter Sticky Buns to decadent Peanut Butter Cheesecake to
outrageous Elvis Spread (peanut butter, bacon, and bananas), "The
Ultimate Peanut Butter Book" takes Peanut butter way beyond the
same old peanut butter and jelly.
Om laekoolhidraat-maaltye voor te berei hoef nie vervelig of saai te wees nie. Ine Reynierse, outeur van die topverkoper Low-Carb Is Lekker, bring alledaagse disse weer terug na die laekoolhidraat-hoevet-spyskaart.
Met haar unieke deegresepte kan jy nou brood, muffins, oliebolle, nachos, pizza, vetkoek en selfs koeksisters geniet, maar sonder die oortollige koolhidrate. Haar eenvoudige en fynproewermaaltye, waaronder ’n paar plaaslike gunstelinge asook gunstelinge van oor die wereld heen, sal die hele gesin laat vra na meer ... meer gesonde maaltye!
As jy op soek is na eenvoudige en sakpasresepte vir 'n laekoolhidraat-leefstyl, is die boek jou beste bondgenoot.
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