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Books > Food & Drink > General cookery > Cookery by ingredient > General

Mushrooms (Hardcover): John Wright Mushrooms (Hardcover)
John Wright 2
R454 R380 Discovery Miles 3 800 Save R74 (16%) Ships in 10 - 15 working days

In the first of an exciting new "River Cottage Handbook" series, mycologist John Wright explains the ins and outs of collecting, including relevant UK laws, conservation notes, practical tips and identification techniques. He takes us through the 72 species we are most likely to come across during forays in Britain's forests and clearings: old friends the Chanterelle and Cep, as well as a whole colourful host of more unfamiliar names - edible species including the Velvet Shank, the Horn of Plenty, the Amethyst Deceiver, the Giant Puffball and the Chicken in the Woods, and poisonous types such as the Sickener, the Death Cap and the Destroying Angel.The handbook is completed by more than 30 simple and delicious mushroom recipes from the River Cottage team. With colour photographs throughout, line drawings, a user-friendly Key and an introduction by Hugh Fearnley-Whittingstall, "The River Cottage Mushroom Handbook" is a comprehensive and collectable guide, destined to be an indispensable household reference.

Acai Super Berry Cookbook - Over 50 Natural and Healthy Smoothie, Bowl, and Sweet Treat Recipes (Paperback): Melissa Petitto,... Acai Super Berry Cookbook - Over 50 Natural and Healthy Smoothie, Bowl, and Sweet Treat Recipes (Paperback)
Melissa Petitto, R.D.
R274 R214 Discovery Miles 2 140 Save R60 (22%) Ships in 10 - 15 working days

Author Melissa Petitto, RD, presents over 55 healthy and delicious recipes-accompanied by gorgeous color photography-that include the Brazilian superfruit acai in tasty and unexpected ways. Jam-packed with nutrients and antioxidants, and also low in sugar, the acai berry is the quintessential superfood. Eating acai berries may help improve cholesterol levels, stop cancer cells from forming and spreading, and improve memory and other brain functions. While acai first gained fame as a smoothie ingredient, and has now become a smoothie bowl main star, this super berry can be used in countless ways. After an informative introduction about the acai berry, where to find it, and how to prepare it, find energizing smoothie and smoothie bowl recipes, followed by new acai takes, such as energy bars, muffins, popsicles, brownies, and even fudge!

Take One Tin - 80 delicious meals from the storecupboard (Hardcover): Lola Milne Take One Tin - 80 delicious meals from the storecupboard (Hardcover)
Lola Milne 1
R355 R284 Discovery Miles 2 840 Save R71 (20%) Ships in 5 - 10 working days

One of the The Independent's 10 best storecupboard cookbooks 'Take One Tin shows how simple it is to make tasty dinners from basic ingredients such as tinned lentils, sweetcorn and peaches.' Stylist 'The Sri Lankan mackerel curry is so delicious, warming and easy.' Daily Mail THE ESSENTIAL COOKBOOK DEDICATED TO COOKING WITH TINS. Quick, easy and environmentally friendly, tinned foods have many of the benefits of fresh, plus can also be used to create delicious, versatile meals without breaking the bank. With just a few ingredients from your storecupboard topped up with some fresh extras, you can create simple speedy suppers, tasty take-to-work lunches and even impressive dinner party desserts, including a hearty Flageolet Bean & Artichoke Gratin, a spicy Sri Lankan Mackerel Curry and a fruity Peach, Mango & Passion Fruit Pavlova. So, forget worrying about what to cook while sticking to your budget, these tin-tastic recipes are affordable, accessible and exciting! Save money, be creative and waste less food by looking in your cupboard instead of visiting the supermarket.

Vegetable Literacy (Hardcover, New): Deborah Madison Vegetable Literacy (Hardcover, New)
Deborah Madison
R1,077 R900 Discovery Miles 9 000 Save R177 (16%) Ships in 7 - 11 working days

In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of "Vegetarian Cooking for Everyone," reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light.
For over three decades, Deborah Madison has been at the vanguard of the vegetarian cooking movement, authoring classic books on the subject and emboldening millions of readers to cook simple, elegant, plant-based food.
This groundbreaking new cookbook is Madison's crowning achievement: a celebration of the diversity of the plant kingdom, and an exploration of the fascinating relationships between vegetables, edible flowers, herbs, and familiar wild plants within the same botanical families.
Destined to become the new standard reference for cooking vegetables, "Vegetable Literacy" shows cooks that, because of their shared characteristics, vegetables within the same family can be used interchangeably in cooking. It presents an entirely new way of looking at vegetables, drawing on Madison's deep knowledge of cooking, gardening, and botany. For example, knowing that dill, chervil, cumin, parsley, coriander, anise, lovage, and caraway come from the umbellifer family makes it clear why they're such good matches for carrots, also a member of that family. With more than 300 classic and exquisitely simple recipes, Madison brings this wealth of information together in dishes that highlight a world of complementary flavors. Griddled Artichokes with Tarragon Mayonnaise, Tomato Soup and Cilantro with Black Quinoa, Tuscan Kale Salad with Slivered Brussels Sprouts and Sesame Dressing, Kohlrabi Slaw with Frizzy Mustard Greens, and Fresh Peas with Sage on Baked Ricotta showcase combinations that are simultaneously familiar and revelatory.
Inspiring improvisation in the kitchen and curiosity in the garden, "Vegetable Literacy"--an unparalleled look at culinary vegetables and plants--will forever change the way we eat and cook.

Potatoes (Paperback): Potatoes (Paperback)
R88 Discovery Miles 880 Ships in 10 - 15 working days
This Book Cooks: Farm-Fresh Traditional Recipes for Healthy Contemporary Cooking - Farm-Fresh Traditional Recipes for Healthy... This Book Cooks: Farm-Fresh Traditional Recipes for Healthy Contemporary Cooking - Farm-Fresh Traditional Recipes for Healthy Contemporary Cooking (Paperback)
Kerry Dunnington
R521 R398 Discovery Miles 3 980 Save R123 (24%) Ships in 10 - 15 working days
Official High Times Cannabis Cookbook (Paperback, New): Editors of High Times Magazine Official High Times Cannabis Cookbook (Paperback, New)
Editors of High Times Magazine
R395 R316 Discovery Miles 3 160 Save R79 (20%) Ships in 5 - 10 working days

This first-ever cookbook from High Times magazine--the world's most trusted name when it comes to getting stoned--is the deliciously definitive guide to cannabis-infused cooking. Easy, accessible recipes and advice demystify the experience of cooking with grass and offer a cornucopia of irie appetizers and entrees, stoner sweets, cannabis cocktails, and high-holiday feasts for any occasion, from Time Warp Tamales and Sativa Shrimp Spring Rolls to Pico de Ganja Nachos and Pineapple Express Upside-Down Cake. Delectable color photos and recipes inspired by stoner celebrities such as Snoop Dogg, Cheech and Chong, and Willie Nelson will spark the interest of experienced cannabis cooks and "budding" chefs, whether they're looking for the perfect midnight munchie or just to take dinner to a higher level.

Dinner Made Simple: 35 Everyday Ingredients, 350 Easy Recipes (Paperback): of,Real,Simple Editors Dinner Made Simple: 35 Everyday Ingredients, 350 Easy Recipes (Paperback)
of,Real,Simple Editors
R591 R472 Discovery Miles 4 720 Save R119 (20%) Ships in 10 - 15 working days

Think you'll never win at weeknight cooking? Think again. Your favorite ingredients are deliciously reimagined in Real Simple 's latest cookbook that shows you how to spin 35 family staples into hundreds of hassle-free dishes. Organized from apples to zucchini, Dinner Made Simple is filled with 350 easy, quick dishes-many ready in 30 minutes or less-to help you get out of your recipe rut. With 10 ideas for every ingredient, you'll never look at a box of spaghetti, a bunch of carrots, or a ball of pizza dough the same way again. With helpful advice on buying and storing ingredients, genius kitchen tips, nutritional information for every recipe, and a complete dessert section (yes!), Dinner Made Simple is your new go-to resource for creating inspiring dishes all week long.

Leiths Vegetable Bible (Hardcover, UK ed.): Polly Tyrer Leiths Vegetable Bible (Hardcover, UK ed.)
Polly Tyrer
R958 R767 Discovery Miles 7 670 Save R191 (20%) Ships in 10 - 15 working days

"Leiths Vegetable Bible" offers almost 1,000 delicious vegetarian recipes, ranging from the simple to the sophisticated. Included are recipes for snacks, salads, desserts and baking, as well as classic slow-cooked dishes and modern main courses that can be prepared in minutes. With everything from avocado and rocket gazpacho, Jamaican black bean pot and Swiss chard quiche to fig crumble cake, strawberry tequila sorbet and rich chocolate peach cake, this mighty cookbook covers all culinary eventualities. With the rise of box schemes and farmer's markets, more people are cooking creatively with vegetables than ever before. "Leiths Vegetable Bible" is the perfect companion not just for vegetarians but for anyone who wants to give vegetables a central role in the kitchen.

Vinegar and Oil Bible - 1001 uses for vinegar and oil in the kitchen, bathroom, bedroom and garden: home remedies, tempting... Vinegar and Oil Bible - 1001 uses for vinegar and oil in the kitchen, bathroom, bedroom and garden: home remedies, tempting recipes, household wisdom and kitchen lore, with practical step-by-step projects illustrated in over 700 beautiful photographs (Paperback)
Bridget Jones
R217 R184 Discovery Miles 1 840 Save R33 (15%) Ships in 10 - 15 working days
Bosh! - Simple Recipes * Amazing Food * All Plants (Hardcover): Ian Theasby, Henry David Firth Bosh! - Simple Recipes * Amazing Food * All Plants (Hardcover)
Ian Theasby, Henry David Firth 1
R667 R535 Discovery Miles 5 350 Save R132 (20%) Ships in 10 - 15 working days
Herbs - Healing Gardening and Cooking with Wild Plants (Paperback, New edition): Adele G. Dawson Herbs - Healing Gardening and Cooking with Wild Plants (Paperback, New edition)
Adele G. Dawson
R405 R346 Discovery Miles 3 460 Save R59 (15%) Ships in 7 - 11 working days

Adele Dawson's classic guide to the seasonal use of herbs for food, drink, and medicine.

- Clear directions for growing and using many wild and cultivated herbs.

- Detailed pen-and-ink drawings help readers identify 70 herbs.

With irresistible enthusiasm and an endless store of knowledge about the plant kingdom, herbalist Adele Dawson traces the human-plant relationship through the seasons, providing practical and enlightening information about every aspect of herbalism, including spring foraging, summer gourmet gardening, the preparation of remedies in autumn, and the brewing of healing potions in winter. The mysteries of preparing infusions, decoctions, tinctures, and essences are unraveled through the author's clear and cohesive chapters on how to identify, collect, and preserve herbs. Detailed pen-and-ink drawings show the essential elements of flower and leaf anatomy as well as 70 wild and cultivated plants in their budding, blossoming, and dormant stages. Sprinkled throughout the text are recipes for impromptu wild feasts such as milkweed buds tempura, directions for soothing hand lotions of marigold and milk, and an enormous variety of medicinal and culinary teas. In equal measure an herbal encyclopedia, a health-food cookbook, and a nature guide, this book deserves a place on the reference shelf of both the new and experienced herbalist.

The Hemp Cookbook - From Seed to Shining Seed (Paperback): Todd Dalotto The Hemp Cookbook - From Seed to Shining Seed (Paperback)
Todd Dalotto
R361 Discovery Miles 3 610 Ships in 7 - 11 working days

- The first cookbook devoted to the use of super-nutritious hemp seed.
- Contains more than 50 low-fat, high-fiber, vegetarian recipes for both hempsters and mainstream cooks.
- Nature's best source of protein and EFAs--better even than soy.
Born from the flower of the cannabis plant is a seed bursting with vital energy that nourishes, heals, rebuilds, and refuels our bodies. Now this hallowed plant gets to shine in the world's first cookbook devoted exclusively to the delicious and nutritious dishes you can make using hemp seed. Packed with easily digestible proteins that contain the correct proportions of all eight essential amino acids necessary for good health, hemp seed surpasses even soy as the best vegetable protein available. High in dietary fiber but low in saturated fat, this miraculous and ancient food is also the planet's best source of essential fatty acids (EFAs), which a wealth of scientific research has shown help to prevent degenerative diseases, clean the arteries, improve brain function, and boost our immune systems.
In "The Hemp Cookbook," Todd Dalotto serves up a tantalizing smorgasbord of recipes that combine the unique nutritional advantages of hemp seed with other vitamin- and mineral-rich foods, creating one of the healthiest and most original cookbooks ever offered. From hearty breakfasts of Hemp Pancakes to gourmet dinners of Vegan Cannabis Stuffed Shells and holiday toasts with rich and creamy Hemp Nog, Dalotto has produced a book that will be welcomed by hempsters and mainstream cooks alike. With chapters providing complete nutritional information on hemp seed, a culinary history of cannabis around the world, a listing of sources for hemp foods, and instructions for creating your own hemp oils, flours, milks, and butters, "The Hemp Cookbook" is the first and last word on cannabis cuisine.

Liquorice: A Cookbook - From sticks to syrup: delicious sweet and savoury recipes (Hardcover): Carol Wilson Liquorice: A Cookbook - From sticks to syrup: delicious sweet and savoury recipes (Hardcover)
Carol Wilson
R297 R243 Discovery Miles 2 430 Save R54 (18%) Ships in 10 - 15 working days

Many of us have fond memories of the enticing sweetshop tray of shiny, black, soft, pliable sticks, novelty shapes and intriguing woody `twigs'. Yet liquorice is much more than confectionery; its sophisticated, herbal taste makes it a marvellous culinary ingredient as well. Explore the wonderful world of liquorice with this cook's guide to the different products - roots, sticks, powder, syrups and essence - and which ones to choose. Here you'll find fascinating history, a guide to the different products round the world, cooking advice, and traditional and new recipes that will appeal even to people who say they don't like liquorice! Learn how to create a sumptuous liquorice cheesecake, choc chip muffins with liquorice buttercream, chocolate liquorice cake, liquorice macarons and liquorice brownies. Use liquorice in savoury dishes - a glaze for chicken and roast pork, as a distinctive salad dressing, in a crisped topping for fish, and in drinks and preserves. With gorgeous photographs by Nicki Dowey.

Complete Mediterranean Diet Cookbook - Features 650 New, Quick & Easy, Low Carb Mediterranean Diet Recipes for Weight Loss,... Complete Mediterranean Diet Cookbook - Features 650 New, Quick & Easy, Low Carb Mediterranean Diet Recipes for Weight Loss, Ketogenic, Vegan & Vegetarian Lifestyles with Effective Meal Plan Tips (Paperback)
Michelle Miller
R243 Discovery Miles 2 430 Ships in 7 - 11 working days
The Roasted Vegetables Cookbook - 50 Delicious Roasted Vegetables Recipes (2nd Edition) (Paperback): Booksumo Press The Roasted Vegetables Cookbook - 50 Delicious Roasted Vegetables Recipes (2nd Edition) (Paperback)
Booksumo Press
R191 Discovery Miles 1 910 Ships in 7 - 11 working days
Easy Parsnip Cookbook - 50 Delicious Parsnip Recipes; Techniques for Cooking with Parsnips (2nd Edition) (Paperback): Booksumo... Easy Parsnip Cookbook - 50 Delicious Parsnip Recipes; Techniques for Cooking with Parsnips (2nd Edition) (Paperback)
Booksumo Press
R192 Discovery Miles 1 920 Ships in 7 - 11 working days
Nourishing Noodles - Spiralize Nearly 100 Plant-Based Recipes for Zoodles, Ribbons, and Other Vegetable Spirals (Paperback):... Nourishing Noodles - Spiralize Nearly 100 Plant-Based Recipes for Zoodles, Ribbons, and Other Vegetable Spirals (Paperback)
Cristiana Anca 1
R417 R323 Discovery Miles 3 230 Save R94 (23%) Ships in 10 - 15 working days

Put your Spiralizer to work to create fun, meatless meals in minutes! With our increasingly busy lives, it's hard to find the time to eat healthy and to incorporate all the nourishing fruits and vegetables we need into our diets. Weeknight meals tend to be loaded with carbs that don't provide the nutrients we need for energy. So how do you get the yummy comfort of a bowl of noodles without the carbs? Author Chris Anca, founder of Tales of a Kitchen, can show you how to make delicious, nutritious vegetable noodle meals in just minutes using a spiralizer! Whether you're vegan, vegetarian, low-carb, or just looking for easy and healthy meals to add to your menu, Nourishing Noodles has all the recipes you want. Turning vegetables into noodles takes just a few minutes with a spiralizer, so these recipes are also quick and easy to make for any night of the week. From carrots and zucchinis to squash, cucumbers, and apples, you can transform your ordinary produce into a delicious bowl of noodles and dress it up with sauces, dressings, and any of your favorite add-ins. Slice into nearly 100 vegetarian recipes, including: Carrot Noodles with Zesty Garlic Sauce Ranch Noodle Salad with BBQ Almonds Butternut Squash Pancakes Coconut Cinnamon Carrot Cakes and more!

Edibles - Small Bites for the Modern Cannabis Kitchen (Hardcover): Stephanie Hua, Coreen Carroll Edibles - Small Bites for the Modern Cannabis Kitchen (Hardcover)
Stephanie Hua, Coreen Carroll
R420 R336 Discovery Miles 3 360 Save R84 (20%) Ships in 5 - 10 working days

Bring a new herb into your kitchen with this tasty unique collection of recipes for bite-sized, low-dose sweet and savory cannabis edibles. This cookbook ventures boldly beyond pot brownies with delicious and unique baked confections as well as innovative savory treats. Designed for bakers and cooks of all skill levels, Edibles: Small Bites for the Modern Cannabis Kitchen includes simple recipes like spiced superfood truffles and roasted beet hummus, alongside more advanced recipes like artisanal marshmallows and Gruyere & green garlic gougeres-all brought to life with vibrant photography. Complete with instructions for creating master ingredients such as canna butters, oils, honey, and maple syrup, as well as information on dosage and portions and the science of cannabis, this book gives cannabis newbies and connoisseurs alike the info they need to create an easy, safe, and delicious edibles experience. * Unique recipes for beginner and advanced cannabis bakers * Contains detailed information on correct dosage and portions * Provides tips, tricks and tools of the trade Hua is the founder and chief confectioner of the popular gourmet edibles line, Mellows. Carroll is executive chef and cofounder a dining pop-up, Cannaisseur Series, which hosts curated cannabis and culinary experiences, events, and workshops. Those who like The Easy Cannabis Cookbook: 60+ Medical Marijuana Recipes for Sweet and Savory Edibles, Bong Appetit: Mastering the Art of Cooking with Weed, and Marijuana Edibles: 40 Easy and Delicious Cannabis-Infused Desserts will want this cookbook in their collection. * Delightful addition to any foodie's book shelf * Thoughtful gift for anyone who enjoys edibles and cooking or baking with marijuana * Cookbook collectors will appreciate the unique recipes

Super Green Smoothies - Veggie-Based Recipes to Boost Your Health and Well-Being (Paperback): Danielle Omar Super Green Smoothies - Veggie-Based Recipes to Boost Your Health and Well-Being (Paperback)
Danielle Omar
R308 R263 Discovery Miles 2 630 Save R45 (15%) Ships in 7 - 11 working days
Onion Lover's Cookbook With Over 100 Recipes (Paperback): Glover Brian Onion Lover's Cookbook With Over 100 Recipes (Paperback)
Glover Brian
R242 R202 Discovery Miles 2 020 Save R40 (17%) Ships in 10 - 15 working days

This cookbook is devoted to one of the best-loved family of ingredients - onions, garlic, leeks, spring onions, shallots and chives. A comprehensive reference section discusses the culinary history of the allium and identifies all the main varieties, as well as providing a step-by-step guide to growing, preparing and cooking these versatile and popular ingredients. This is followed by 150 recipes, from classic dishes such as French Onion Soup with Gruyere Croutes to contemporary ideas such as Grilled Polenta with Caramelized Onions. Over 800 glorious photographs, informative text and enticing recipes make this book essential for every kitchen.

Jane Grigson's Fish Book (Paperback, Reissued New Edition): Jane Grigson Jane Grigson's Fish Book (Paperback, Reissued New Edition)
Jane Grigson
R447 R383 Discovery Miles 3 830 Save R64 (14%) Ships in 10 - 15 working days

Jane Grigson's unparalleled book on fish cookery takes us through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information and telling us all we ever need to know about the preparation and cooking of fish. The recipes are taken from all over the world - there is soft-shell crab, salt cod, gravadlax and much much more - and range from the simple to the formal.

Artisan Home Baking - Wholesome and Delicious Recipes for Cakes and Other Bakes (Hardcover): Julian Day Artisan Home Baking - Wholesome and Delicious Recipes for Cakes and Other Bakes (Hardcover)
Julian Day 1
R416 R352 Discovery Miles 3 520 Save R64 (15%) Ships in 10 - 15 working days

Share in the joy of quintessential home baking with over 50 classic recipes from Meg Rivers, Bakers of Happiness. A light Victoria Sponge, gooey Chocolate Fudge Brownies and a sweet Treacle Tart are all delicious treats that do so much more than satisfy your appetite. They bring together loved ones, help celebrate occasions and, most of all, evoke pleasant memories of when these sumptuous treats first passed your lips. In this delightful collection of bakes you'll find classic recipes that are at the heart of home baking; this is the essence of the Meg Rivers bakery, to create traditional cakes, cookies, tarts and puddings to cherish and enjoy. Nestled in the English countryside, the bakery started its life when Meg wanted to make cakes for her family that not only tasted good, but were also fresh and wholesome. Soon - after her popularity grew at home and abroad - the bakery was born and, now, its mail-order treats travel all around the world for everyone to savour. If you've been searching for the comforting, traditional bakes that are guaranteed to put a smile on your face, look no further than these marvellous recipes.

Game Cookery (Paperback, New edition): Angela Humphreys Game Cookery (Paperback, New edition)
Angela Humphreys; Illustrated by John Paley
R352 R296 Discovery Miles 2 960 Save R56 (16%) Ships in 10 - 15 working days

Indulge your taste buds with new sensations! Featuring delicious ideas for cooking grouse, partridge, pheasant, duck, rabbit, venison, and other game, these easy-to-follow recipes include dishes appropriate for everyday family meals, special occasions, picnics, and barbecues. A guide for preparing game so that it is fit to be eaten is included, as is an assortment of recipe accompaniments such as sauces, stuffings, and salads. 176 pages, 40 b/w illus., 6 1/2 x 9 3/4.

Avocado Blank Recipe Book - Avocado Fruit Green Recipe Gift - BLANK RECIPE BOOK, 116 pages, 8.5 x 11 (Paperback): Shae-Athena... Avocado Blank Recipe Book - Avocado Fruit Green Recipe Gift - BLANK RECIPE BOOK, 116 pages, 8.5 x 11 (Paperback)
Shae-Athena Designs
R175 Discovery Miles 1 750 Ships in 7 - 11 working days
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