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Books > Food & Drink > General cookery > Cookery by ingredient > General
Packed with fascinating Ketchup facts, archive adverts and artwork,
famous fans and 30 delicious recipes, the official Heinz Ketchup
Book celebrates one of the nations' favourite sauces and
store-cupboard icons - if not The Favourite! Featuring 30 brand new
recipes showcasing fun and innovative ways to cook with Heinz
Tomato Ketchup. Taking inspiration from ketchup's iconic history
there is something for every fan to enjoy, from quick ketchup
chicken, sticky ribs and sloppy Joes which kids, teenagers and
their friends will adore to modern healthy katsu curry and paella
for the whole family to enjoy. Especially when they all discover
the secret ingredient! Beautifully designed and illustrated with
specially commissioned recipe photography along with fascinating
artwork and vintage adverts from the Heinz archive, including the
history of the famous bottles, info-graphics, fun facts & stats
and ketchup's most famous fans, this is the perfect, irresistible
gift for red sauce devotees of all ages.
Tomato Love is a joyful collection of recipes that celebrate the
favourite high-summer fruit. There's nothing quite like a luscious
Brandywine or a sweet Sungold freshly-picked from the vine, but
tasty canned and jarred products ensure tomatoes can be enjoyed
year-round. The recipes in this collection invite year-round
eating, new takes on classic dishes like red sauce and tomato soup,
along with a mix of fresh ideas ranging from Sweet, Spicy, Smoky
Barbecue Sauce, Roasted Tomato Basil Soup with Pumpernickel
Croutons, to Caprese Pasta Salad with Salami and Shakshuka with
Extra Veg. Home cooks, backyard gardeners, and CSA members
overwhelmed with the bounty of the season will find dozens of
inspiring ideas for introducing variety into the everyday
repertoire of meals. With fresh and nourishing ingredients at the
forefront, this cookbook makes it easy for families to put good
food on the table - with easy cooking steps, ingredients that are
readily available, and delicious recipes. Every recipe is shown in
a colour photo, making the book easy to browse and use.
Nuts make the most mundane foods extraordinary. The added crunch or
buttery smoothness of a certain nut can change the dish completely.
They are versatile, tasty, a great source of protein, available and
affordable. This exciting culinary collection has something for
everyone, from the seasoned cook to the budding new chef. The
recipes are of easy-to-medium difficulty with a few advanced
choices, and encompass exotic, savory, sweet, affordable, healthy,
organic, vegetarian and meat-lovers specialties. Well-tested, these
dishes will get you rave reviews from family and friends. Along
with helpful nutritional information and instructions on how to
handle, store and toast different types of nuts, a pairing guide is
also included so you will learn what food and beverages go well
with each type of nut. Sample recipes include Pumpkin Pecan
Pancakes, Honey Almond Spread, Sherried Mushroom and Chestnut Soup,
Brie and Walnut Stuffed Figs, Chocolate Almond Fudge Cake and many
more. With a dish for every occasion, "Go Nuts" is the first
cookbook that features an all-nut cast of culinary delight.
Who would have thought a simple bean could do so much? Heirloom
bean expert Steve Sando provides descriptions of the many varieties
now available, from Scarlet Runners to the spotted Eye of the Tiger
beans. Nearly 90 recipes in the book will entice readers to cook up
bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or
Caribbean Black Bean Soup. Close-up photos of the beans make them
easy to identify. Packed with protein, fiber, and vitamins, these
little treasures are the perfect addition to any meal.
A detailed guide to 41 of the most widespread wild foods in North
America, covering how to find and identify them, which parts are
used, when and how to harvest them, and how to prepare them for the
table. The cultural and natural history of the plants are also
discussed. There is no overlap between the plants covered in this
book and The Forager's Harvest .
Used in medicine for thousands of years, the lemon is a fabulous
fruit. Juiced, peeled or preserved, the lemon can be used in
delicious food and drink recipes, luxurious health and beauty
treatments and can even be used to clean your home! Super Food:
Lemon includes: Feature spreads - covering the history of lemons,
health benefits, how to preserve and grow your own plus handy
household uses. Delicious food and drink recipes - from snacks,
starters, mains and desserts to smoothies and cocktails. Health and
beauty recipes - treat your body from head (coconut and lemon hair
damage and repair mask) to toe (lemon and peppermint foot scrub).
Food is super! There's all sorts of things you can do with fruit
and veg - and not always what you'd expect. Whether it's cooking
delicious dishes, looking after your teeth or making facepacks,
there's all kinds of interesting, healthy uses for fruit and veg.
Each book in the Super Foods series takes a look at one ingredient
and shows a host of uses - both practical and delicious. The first
books in the series are: Avocado, Cucumber, Pomegranate, Lemon,
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A true superfood, the cucumber has amazing health benefits and has
been around since Neolithic times. With a staggering 96% water
content, eating cucumbers to maintain hydration and flush out
toxins has been popular for centuries. But you can enjoy a slice in
your G+T or make an crafty cellulite treatment. Super Food:
Cucumber contains: Feature spreads - covering the history of
cucumbers, health benefits, the iconic cucumber sandwich, New York
pickles, grow your own plus handy household uses. Delicious food
and drink recipes - from snacks, starters, mains and desserts to
drinks. Enjoy a gin and cucumber cocktail with your strawberry and
cucumber salad! Health and beauty recipes - try a cucumber
cellulite treatment or a refreshing cucumber toner Food is super!
There's all sorts of things you can do with fruit and veg - and not
always what you'd expect. Whether it's cooking delicious dishes,
looking after your teeth or making facepacks, there's all kinds of
interesting, healthy uses for fruit and veg. Each book in the Super
Foods series takes a look at one ingredient and shows a host of
uses - both practical and delicious. The first books in the series
are: Avocado, Cucumber, Pomegranate, Lemon, Beetroot and Coconut.
In this most elusive of her books, Elizabeth David presents English
recipes notable for their use of spices, salt and aromatics. As is
usual in her writing she mixes instruction with information,
explaining the origins and uses of ingredients such as nutmeg,
cardamom and juniper. She stresses the influence of centuries of
oriental trade on the English kitchen, where spices and Indian
curries, kebabs and yoghurt are now perfectly at home, along with
dishes such as risotto and paella.
Cara Tannenbaum and Andrea Tutunjian deliver the essential cookbook
for Mother Nature's most versatile and nutritious ingredients. With
more than 250 recipes exploring the culinary and cultural history
of nuts and seeds, In a Nutshell unites the smooth, crunchy,
savoury and sweet. In a Nutshell is organised to reflect the way we
eat meals today, with chapters like Nibbles, Dip It, Noodles and
Nuts and Family Style. Omnivores, vegetarians and vegans alike will
delight in dishes both simple and complex. Culinary cheerleaders
for the powerful team of sixteen nuts and seeds featured in the
book, Tannenbaum and Tutunjian prove that nuts are so much more
than a snack.
With Beyond Wheat, learn how to cook gluten-free meals that will
help you stay healthy without sacrificing the dishes you love!
Beyond Wheat holds the key to reducing inflammation and leading a
gluten-free life that doesn't lose any of its flavor. These recipes
are about more than just cutting out gluten, they include new
techniques for creating dishes that won't leave you with the
feeling that you're missing out. With over 100 recipes, Beyond
Wheat is a comprehensive cookbook that will entice both those who
are gluten-free and those who are simply looking to eat healthier
or accommodate a gluten-free person in their life.
The omelette, at once simple and complex, is delicious at any time.
John Finn's mother was a fan and passed her knowledge and passion
to her son. Here Finn provides instructions for four master
recipes-the classic French omelette, an American diner omelette, a
frittata and a dessert omelette-and delectable variations on each.
The one and only resource on using adaptogenic mushrooms to boost
immunity and promote whole body health the natural way. Adaptogenic
mushrooms are one of today's buzziest superfoods, known for their
ability to restore skin's youthful glow, increase energy levels,
reduce brain fog, keep your hormone levels in check, and so much
more. In Healing Mushrooms, you'll learn about the ten most
powerful mushrooms you can add to your daily diet to maximize your
health gains. Though some of these mushrooms, like Tremella,
Cordyceps, and Reishi will sound exotic, they're all easy to source
online in extract form and easier to use in recipes. Even more
familiar mushrooms, like Shiitake, Oyster, and Enoki, are full of
seriously healing potential--you just have to know how to use them.
Packed with practical information, fun illustrations, and 50
mushroom-boosted recipes for breakfast, lunch, and dinner (and even
dessert!), Healing Mushrooms unlocks the vast potential of this
often-overlooked superfood category and will be the go-to resource
for adding mushrooms to your health and wellness regimen.
Chef Marco Perez delivers a panoply of yoghurt dishes that range
across every facet of the dinner menu, from aperitifs to desserts.
More than sixty recipes are accompanied by superb photographs of
the completed results. The book begins with an introduction that
comments on the history and cooking of yoghurt, its impact on food
health, and its culinary applications. The recipes that follow use
yoghurt in innovative ways that deliver a host of delicious and
surprising flavours. Each recipe is accompanied by wine
recommendations.
The Cookbook That Captures the Flavor of This Powerful Fruit!
Abundant and delicious, the blueberry is as beneficial as it is
juicy. This superfood ingredient is believed to help heart heath,
bone strength, mental health, and more! With a flavor that ranges
between tart and sweet, blueberries are perfect as a topping, in a
blended drink, and on their own. Plus, their versatility goes far
beyond the obvious. Blueberries is a cookbook by Julia Rutland that
features 50 recipes to please any fruit lover. The author is a
professional writer, recipe developer, recipe tester, food stylist,
and television/media demonstrator, so you can be certain that every
recipe is a crowd-pleaser! There a plenty of desserts, including
Blueberry Cheesecake Bars, Blueberry-Buttermilk Pie, and other
pies, cakes, cookies, ice cream, and bars. Starters-like
Blueberry-Pecan Goat Cheese Ball and Blueberry, Lobster, and Corn
Salad-are ideal for whetting an appetite, while the cookbook's
beverages, breads, and breakfast foods will become instant family
favorites, relished time and again. The book's full-color
photography adds to the enjoyment of cooking. Growing tips and the
fruit's fascinating history make Blueberries even more useful.
People love blueberries because the flavor connects them to loved
ones and special memories. It reminds them of family picnics,
summers at the lake, and Grandma's homemade pie. Add Blueberries to
your cookbook collection, to start new traditions and bring back
old favorites with this wonderful variety of dishes.
Doctor Bowl includes easy, nutritious recipes that are nourishing
and delicious. The dishes are super simple, with short and
budget-friendly ingredients lists and cooking times of less than 30
minutes (with just a little prep!). And most importantly, all are
effortlessly tasty. All of the recipes are vegetarian and any that
suit vegan, dairy-free or gluten-free diets are clearly signposted.
There are also tips for quick cheats, as well as storage and
freezing instructions. Chapters are broken into the types of bowls,
dependent on time of day, season and mood: Quick Breakfasts /
Weekend Brunch / Summer Salads / Winter Warmers / Snacks &
Energy Boosters / Indulgent Puddings. Everyone should eat well, no
matter their budget or time constraints and Doctor Bowl ensures
that every delicious meal is easy, cheap, quick and nourishing.
The ultimate cookbook celebrating the world's best ingredient:
peanut butter. The peanut butter food trend has spread from
supermarket shelves to high-class restaurants. Gone are the days
when peanut butter was just for kids - relegated to plain, smooth
paste smeared on white bread (not that there's anything wrong with
that)! Peanut butter can be sweet, savoury or straight from the
jar. With over sixty recipes for each and every meal, Peanut
Butter: Breakfast, Lunch, Dinner, Midnight is the perfect match for
any peanut butter nutter. Learn how to make (or buy) the best
peanut butter, then give your tastebuds a vacation with surprising
yet oh-so-delicious peanut butter combinations. Try creative takes
on toast and classic chocolatey treats like peanut butter chocolate
chip granola, take it to the next level with a smokey BBQ satay
pizza, and wash it all down with a peanut butter espresso martini.
This book helps you learn how to make your own maple syrup from
start to finish. Third-generation syrup makers Alison and Steven
Anderson show you how to collect sap using a tree-friendly tubing
system and then cook, bottle, and even market your syrup. Whether
you want a few bottles of syrup for your family's pancakes or you
want to start your own business, this in-depth reference has the
information you need.
Asian Salads shows you how to prepare the amazing variety of
delicious Asian vegetables, herbs, and seasonings found in your
local supermarket, farmers market, and world food market. It
presents 72 recipes that will excite and awaken your palate--and
open up new food horizons! Dozens of fragrant herbs like cilantro,
Thai basil, and lemongrass are combined with delicious fresh Asian
vegetables like Napa cabbage, spicy kimchi, daikon, and many more!
These healthy recipes are simple and very easy to prepare--based on
classic dishes found in Vietnam, Thailand, India, China and Korea.
Many of the salads have meat or seafood options, and are perfect as
side dishes or as complete and satisfying one-dish meals! Easy
step-by-step instructions and photos provide shortcuts and
substitutes to save you time. Delicious salad recipes include:
Marinated Bean Sprouts with Black Vinegar Dressing Cucumber Salad
with Yogurt & Garlic Dressing Korean White Fish Carpaccio
Crispy Pork with Watercress Salad Pork, Kimchi and Leek Salad
Multiple homemade salad dressings and vinaigrettes Simple enough
for everyday meals and interesting enough for special occasions,
you can't go wrong with these delicious Asian recipes!
The bestselling husband and wife team are back with 100 more
simple, delicious and slimming recipes that are sure to be loved by
everyone in the family and won't blow your shopping budget! When
Gina and Karol set out to lose weight, they wanted to create
recipes that everyone in their busy home could enjoy, whether they
were keeping an eye on their waistline or not. From breakfast
inspiration like Italian Baked Eggs to speedy midweek meals like
Crispy Beef Tacos and Buttermilk Chicken Burgers, slow-cooker and
air-fryer favourites to recipes that kids can cook themselves, each
recipe is packed full of Gina and Karol's trademark bold flavours.
This book is all about creating comforting, homely food that is big
on taste but easy on the waist - and on the wallet!
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