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Books > Food & Drink > General cookery > Cookery by ingredient > General

The Heinz Tomato Ketchup Book (Hardcover): H.J. Heinz Foods UK Limited The Heinz Tomato Ketchup Book (Hardcover)
H.J. Heinz Foods UK Limited
R265 R212 Discovery Miles 2 120 Save R53 (20%) Ships in 5 - 10 working days

Packed with fascinating Ketchup facts, archive adverts and artwork, famous fans and 30 delicious recipes, the official Heinz Ketchup Book celebrates one of the nations' favourite sauces and store-cupboard icons - if not The Favourite! Featuring 30 brand new recipes showcasing fun and innovative ways to cook with Heinz Tomato Ketchup. Taking inspiration from ketchup's iconic history there is something for every fan to enjoy, from quick ketchup chicken, sticky ribs and sloppy Joes which kids, teenagers and their friends will adore to modern healthy katsu curry and paella for the whole family to enjoy. Especially when they all discover the secret ingredient! Beautifully designed and illustrated with specially commissioned recipe photography along with fascinating artwork and vintage adverts from the Heinz archive, including the history of the famous bottles, info-graphics, fun facts & stats and ketchup's most famous fans, this is the perfect, irresistible gift for red sauce devotees of all ages.

Diva Q's Barbecue - 195 Recipes for Cooking with Family, Friends & Fire (Paperback): Danielle Bennett Dimovski Diva Q's Barbecue - 195 Recipes for Cooking with Family, Friends & Fire (Paperback)
Danielle Bennett Dimovski
R699 R632 Discovery Miles 6 320 Save R67 (10%) Ships in 12 - 17 working days
Tomato Love: 44 Mouthwatering Recipes for Salads, Sauces, Stews and More (Paperback): Joy Howard Tomato Love: 44 Mouthwatering Recipes for Salads, Sauces, Stews and More (Paperback)
Joy Howard
R367 R309 Discovery Miles 3 090 Save R58 (16%) Ships in 9 - 15 working days

Tomato Love is a joyful collection of recipes that celebrate the favourite high-summer fruit. There's nothing quite like a luscious Brandywine or a sweet Sungold freshly-picked from the vine, but tasty canned and jarred products ensure tomatoes can be enjoyed year-round. The recipes in this collection invite year-round eating, new takes on classic dishes like red sauce and tomato soup, along with a mix of fresh ideas ranging from Sweet, Spicy, Smoky Barbecue Sauce, Roasted Tomato Basil Soup with Pumpernickel Croutons, to Caprese Pasta Salad with Salami and Shakshuka with Extra Veg. Home cooks, backyard gardeners, and CSA members overwhelmed with the bounty of the season will find dozens of inspiring ideas for introducing variety into the everyday repertoire of meals. With fresh and nourishing ingredients at the forefront, this cookbook makes it easy for families to put good food on the table - with easy cooking steps, ingredients that are readily available, and delicious recipes. Every recipe is shown in a colour photo, making the book easy to browse and use.

Go Nuts - Recipes that Really Shell Out (Paperback): Debbie Harding Go Nuts - Recipes that Really Shell Out (Paperback)
Debbie Harding
R315 R258 Discovery Miles 2 580 Save R57 (18%) Ships in 12 - 17 working days

Nuts make the most mundane foods extraordinary. The added crunch or buttery smoothness of a certain nut can change the dish completely. They are versatile, tasty, a great source of protein, available and affordable. This exciting culinary collection has something for everyone, from the seasoned cook to the budding new chef. The recipes are of easy-to-medium difficulty with a few advanced choices, and encompass exotic, savory, sweet, affordable, healthy, organic, vegetarian and meat-lovers specialties. Well-tested, these dishes will get you rave reviews from family and friends. Along with helpful nutritional information and instructions on how to handle, store and toast different types of nuts, a pairing guide is also included so you will learn what food and beverages go well with each type of nut. Sample recipes include Pumpkin Pecan Pancakes, Honey Almond Spread, Sherried Mushroom and Chestnut Soup, Brie and Walnut Stuffed Figs, Chocolate Almond Fudge Cake and many more. With a dish for every occasion, "Go Nuts" is the first cookbook that features an all-nut cast of culinary delight.

Food IQ - 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts (Hardcover): Daniel Holzman, Matt Rodbard Food IQ - 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts (Hardcover)
Daniel Holzman, Matt Rodbard
R1,026 R803 Discovery Miles 8 030 Save R223 (22%) Ships in 10 - 15 working days
A Spoonful of Sun - Mediterranean Cookbook for All Seasons (Hardcover): Gestalten, Pauline Chardin A Spoonful of Sun - Mediterranean Cookbook for All Seasons (Hardcover)
Gestalten, Pauline Chardin
R1,287 R1,030 Discovery Miles 10 300 Save R257 (20%) Ships in 9 - 15 working days
Heirloom Beans (Paperback, 4. Aufl. 1996.): Chronicle Books Heirloom Beans (Paperback, 4. Aufl. 1996.)
Chronicle Books
R670 R574 Discovery Miles 5 740 Save R96 (14%) Ships in 10 - 15 working days

Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly 90 recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal.

Nature's Garden - A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants (Paperback): Samuel Thayer Nature's Garden - A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants (Paperback)
Samuel Thayer
R775 R660 Discovery Miles 6 600 Save R115 (15%) Ships in 10 - 15 working days

A detailed guide to 41 of the most widespread wild foods in North America, covering how to find and identify them, which parts are used, when and how to harvest them, and how to prepare them for the table. The cultural and natural history of the plants are also discussed. There is no overlap between the plants covered in this book and The Forager's Harvest .

Super Food: Lemon (Hardcover): Super Food: Lemon (Hardcover)
1
R218 R183 Discovery Miles 1 830 Save R35 (16%) Ships in 12 - 17 working days

Used in medicine for thousands of years, the lemon is a fabulous fruit. Juiced, peeled or preserved, the lemon can be used in delicious food and drink recipes, luxurious health and beauty treatments and can even be used to clean your home! Super Food: Lemon includes: Feature spreads - covering the history of lemons, health benefits, how to preserve and grow your own plus handy household uses. Delicious food and drink recipes - from snacks, starters, mains and desserts to smoothies and cocktails. Health and beauty recipes - treat your body from head (coconut and lemon hair damage and repair mask) to toe (lemon and peppermint foot scrub). Food is super! There's all sorts of things you can do with fruit and veg - and not always what you'd expect. Whether it's cooking delicious dishes, looking after your teeth or making facepacks, there's all kinds of interesting, healthy uses for fruit and veg. Each book in the Super Foods series takes a look at one ingredient and shows a host of uses - both practical and delicious. The first books in the series are: Avocado, Cucumber, Pomegranate, Lemon, Beetroot and Coconut. p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 14.0px Verdana; -webkit-text-stroke: #000000} span.s1 {font-kerning: none}

Super Food: Cucumber (Hardcover): Super Food: Cucumber (Hardcover)
1
R218 R183 Discovery Miles 1 830 Save R35 (16%) Ships in 12 - 17 working days

A true superfood, the cucumber has amazing health benefits and has been around since Neolithic times. With a staggering 96% water content, eating cucumbers to maintain hydration and flush out toxins has been popular for centuries. But you can enjoy a slice in your G+T or make an crafty cellulite treatment. Super Food: Cucumber contains: Feature spreads - covering the history of cucumbers, health benefits, the iconic cucumber sandwich, New York pickles, grow your own plus handy household uses. Delicious food and drink recipes - from snacks, starters, mains and desserts to drinks. Enjoy a gin and cucumber cocktail with your strawberry and cucumber salad! Health and beauty recipes - try a cucumber cellulite treatment or a refreshing cucumber toner Food is super! There's all sorts of things you can do with fruit and veg - and not always what you'd expect. Whether it's cooking delicious dishes, looking after your teeth or making facepacks, there's all kinds of interesting, healthy uses for fruit and veg. Each book in the Super Foods series takes a look at one ingredient and shows a host of uses - both practical and delicious. The first books in the series are: Avocado, Cucumber, Pomegranate, Lemon, Beetroot and Coconut.

Spices, Salt and Aromatics in the English Kitchen (Hardcover, New Ed): Elizabeth David Spices, Salt and Aromatics in the English Kitchen (Hardcover, New Ed)
Elizabeth David 2
R406 R330 Discovery Miles 3 300 Save R76 (19%) Ships in 12 - 17 working days

In this most elusive of her books, Elizabeth David presents English recipes notable for their use of spices, salt and aromatics. As is usual in her writing she mixes instruction with information, explaining the origins and uses of ingredients such as nutmeg, cardamom and juniper. She stresses the influence of centuries of oriental trade on the English kitchen, where spices and Indian curries, kebabs and yoghurt are now perfectly at home, along with dishes such as risotto and paella.

In a Nutshell - Cooking and Baking with Nuts and Seeds (Paperback): Cara Tannenbaum, Andrea Tutunjian In a Nutshell - Cooking and Baking with Nuts and Seeds (Paperback)
Cara Tannenbaum, Andrea Tutunjian
R573 Discovery Miles 5 730 Ships in 12 - 17 working days

Cara Tannenbaum and Andrea Tutunjian deliver the essential cookbook for Mother Nature's most versatile and nutritious ingredients. With more than 250 recipes exploring the culinary and cultural history of nuts and seeds, In a Nutshell unites the smooth, crunchy, savoury and sweet. In a Nutshell is organised to reflect the way we eat meals today, with chapters like Nibbles, Dip It, Noodles and Nuts and Family Style. Omnivores, vegetarians and vegans alike will delight in dishes both simple and complex. Culinary cheerleaders for the powerful team of sixteen nuts and seeds featured in the book, Tannenbaum and Tutunjian prove that nuts are so much more than a snack.

Vegetable Gardening For Beginners - 4 WEEKS VEGETABLES - Simple Ways to Grow Full and Healthy Vegetables Anywhere - Raised Bed... Vegetable Gardening For Beginners - 4 WEEKS VEGETABLES - Simple Ways to Grow Full and Healthy Vegetables Anywhere - Raised Bed Gardening, Vertical Gardening, Horticulture For Beginners, and Hydroponics (Paperback)
Jaqueline Mcfarland
R635 R522 Discovery Miles 5 220 Save R113 (18%) Ships in 10 - 15 working days
A House with a Date Palm Will Never Starve - Cooking with Date Syrup: Forty Chefs and an Artist Create New and Classic Dishes... A House with a Date Palm Will Never Starve - Cooking with Date Syrup: Forty Chefs and an Artist Create New and Classic Dishes with a Traditional Middle Eastern Ingredient (Hardcover)
Michael Rakowitz And Friends
R631 R500 Discovery Miles 5 000 Save R131 (21%) Ships in 12 - 17 working days
Beyond Wheat - The New Gluten-Free Cookbook (Hardcover): The Coastal Kitchen Beyond Wheat - The New Gluten-Free Cookbook (Hardcover)
The Coastal Kitchen
R445 Discovery Miles 4 450 Ships in 12 - 17 working days

With Beyond Wheat, learn how to cook gluten-free meals that will help you stay healthy without sacrificing the dishes you love! Beyond Wheat holds the key to reducing inflammation and leading a gluten-free life that doesn't lose any of its flavor. These recipes are about more than just cutting out gluten, they include new techniques for creating dishes that won't leave you with the feeling that you're missing out. With over 100 recipes, Beyond Wheat is a comprehensive cookbook that will entice both those who are gluten-free and those who are simply looking to eat healthier or accommodate a gluten-free person in their life.

The Perfect Omelet - Essential Recipes for the Home Cook (Hardcover): John E. Finn The Perfect Omelet - Essential Recipes for the Home Cook (Hardcover)
John E. Finn
R525 Discovery Miles 5 250 Ships in 12 - 17 working days

The omelette, at once simple and complex, is delicious at any time. John Finn's mother was a fan and passed her knowledge and passion to her son. Here Finn provides instructions for four master recipes-the classic French omelette, an American diner omelette, a frittata and a dessert omelette-and delectable variations on each.

Healing Mushrooms - A Practical and Culinary Guide to Using Mushrooms for Whole Body Health (Paperback): Tero Isokauppila Healing Mushrooms - A Practical and Culinary Guide to Using Mushrooms for Whole Body Health (Paperback)
Tero Isokauppila
R371 R340 Discovery Miles 3 400 Save R31 (8%) Ships in 12 - 17 working days

The one and only resource on using adaptogenic mushrooms to boost immunity and promote whole body health the natural way. Adaptogenic mushrooms are one of today's buzziest superfoods, known for their ability to restore skin's youthful glow, increase energy levels, reduce brain fog, keep your hormone levels in check, and so much more. In Healing Mushrooms, you'll learn about the ten most powerful mushrooms you can add to your daily diet to maximize your health gains. Though some of these mushrooms, like Tremella, Cordyceps, and Reishi will sound exotic, they're all easy to source online in extract form and easier to use in recipes. Even more familiar mushrooms, like Shiitake, Oyster, and Enoki, are full of seriously healing potential--you just have to know how to use them. Packed with practical information, fun illustrations, and 50 mushroom-boosted recipes for breakfast, lunch, and dinner (and even dessert!), Healing Mushrooms unlocks the vast potential of this often-overlooked superfood category and will be the go-to resource for adding mushrooms to your health and wellness regimen.

Yogurt - The Italian Way to Light, Delicious Cooking (Hardcover, Illustrated Ed): Marco Perez Yogurt - The Italian Way to Light, Delicious Cooking (Hardcover, Illustrated Ed)
Marco Perez
R612 R460 Discovery Miles 4 600 Save R152 (25%) Ships in 12 - 17 working days

Chef Marco Perez delivers a panoply of yoghurt dishes that range across every facet of the dinner menu, from aperitifs to desserts. More than sixty recipes are accompanied by superb photographs of the completed results. The book begins with an introduction that comments on the history and cooking of yoghurt, its impact on food health, and its culinary applications. The recipes that follow use yoghurt in innovative ways that deliver a host of delicious and surprising flavours. Each recipe is accompanied by wine recommendations.

Blueberries - 50 Tried and True Recipes (Paperback): Julia Rutland Blueberries - 50 Tried and True Recipes (Paperback)
Julia Rutland
R461 R387 Discovery Miles 3 870 Save R74 (16%) Ships in 10 - 15 working days

The Cookbook That Captures the Flavor of This Powerful Fruit! Abundant and delicious, the blueberry is as beneficial as it is juicy. This superfood ingredient is believed to help heart heath, bone strength, mental health, and more! With a flavor that ranges between tart and sweet, blueberries are perfect as a topping, in a blended drink, and on their own. Plus, their versatility goes far beyond the obvious. Blueberries is a cookbook by Julia Rutland that features 50 recipes to please any fruit lover. The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every recipe is a crowd-pleaser! There a plenty of desserts, including Blueberry Cheesecake Bars, Blueberry-Buttermilk Pie, and other pies, cakes, cookies, ice cream, and bars. Starters-like Blueberry-Pecan Goat Cheese Ball and Blueberry, Lobster, and Corn Salad-are ideal for whetting an appetite, while the cookbook's beverages, breads, and breakfast foods will become instant family favorites, relished time and again. The book's full-color photography adds to the enjoyment of cooking. Growing tips and the fruit's fascinating history make Blueberries even more useful. People love blueberries because the flavor connects them to loved ones and special memories. It reminds them of family picnics, summers at the lake, and Grandma's homemade pie. Add Blueberries to your cookbook collection, to start new traditions and bring back old favorites with this wonderful variety of dishes.

Doctor Bowl - Quick + Simple Balanced Vegetarian and Vegan Food (Hardcover): Dr. Divya Sharma Doctor Bowl - Quick + Simple Balanced Vegetarian and Vegan Food (Hardcover)
Dr. Divya Sharma
R550 R440 Discovery Miles 4 400 Save R110 (20%) Ships in 5 - 10 working days

Doctor Bowl includes easy, nutritious recipes that are nourishing and delicious. The dishes are super simple, with short and budget-friendly ingredients lists and cooking times of less than 30 minutes (with just a little prep!). And most importantly, all are effortlessly tasty. All of the recipes are vegetarian and any that suit vegan, dairy-free or gluten-free diets are clearly signposted. There are also tips for quick cheats, as well as storage and freezing instructions. Chapters are broken into the types of bowls, dependent on time of day, season and mood: Quick Breakfasts / Weekend Brunch / Summer Salads / Winter Warmers / Snacks & Energy Boosters / Indulgent Puddings. Everyone should eat well, no matter their budget or time constraints and Doctor Bowl ensures that every delicious meal is easy, cheap, quick and nourishing.

Peanut Butter: Breakfast, Lunch, Dinner, Midnight (Hardcover, Hardback): Tim Lannan, James Annabel Peanut Butter: Breakfast, Lunch, Dinner, Midnight (Hardcover, Hardback)
Tim Lannan, James Annabel 1
R255 R204 Discovery Miles 2 040 Save R51 (20%) Ships in 5 - 10 working days

The ultimate cookbook celebrating the world's best ingredient: peanut butter. The peanut butter food trend has spread from supermarket shelves to high-class restaurants. Gone are the days when peanut butter was just for kids - relegated to plain, smooth paste smeared on white bread (not that there's anything wrong with that)! Peanut butter can be sweet, savoury or straight from the jar. With over sixty recipes for each and every meal, Peanut Butter: Breakfast, Lunch, Dinner, Midnight is the perfect match for any peanut butter nutter. Learn how to make (or buy) the best peanut butter, then give your tastebuds a vacation with surprising yet oh-so-delicious peanut butter combinations. Try creative takes on toast and classic chocolatey treats like peanut butter chocolate chip granola, take it to the next level with a smokey BBQ satay pizza, and wash it all down with a peanut butter espresso martini.

A Taste of Heligan - Fish, Meat, Chicken and Game (Hardcover): Paul Drye A Taste of Heligan - Fish, Meat, Chicken and Game (Hardcover)
Paul Drye
R570 R305 Discovery Miles 3 050 Save R265 (46%) Ships in 12 - 17 working days
How to Make Maple Syrup (Paperback): Steven Anderson, Alison Anderson How to Make Maple Syrup (Paperback)
Steven Anderson, Alison Anderson
R219 Discovery Miles 2 190 Ships in 12 - 17 working days

This book helps you learn how to make your own maple syrup from start to finish. Third-generation syrup makers Alison and Steven Anderson show you how to collect sap using a tree-friendly tubing system and then cook, bottle, and even market your syrup. Whether you want a few bottles of syrup for your family's pancakes or you want to start your own business, this in-depth reference has the information you need.

Asian Salads - 72 Inspired Recipes from Vietnam, China, Korea, Thailand and India (Paperback): Watanabe Asian Salads - 72 Inspired Recipes from Vietnam, China, Korea, Thailand and India (Paperback)
Watanabe
R224 Discovery Miles 2 240 Ships in 12 - 17 working days

Asian Salads shows you how to prepare the amazing variety of delicious Asian vegetables, herbs, and seasonings found in your local supermarket, farmers market, and world food market. It presents 72 recipes that will excite and awaken your palate--and open up new food horizons! Dozens of fragrant herbs like cilantro, Thai basil, and lemongrass are combined with delicious fresh Asian vegetables like Napa cabbage, spicy kimchi, daikon, and many more! These healthy recipes are simple and very easy to prepare--based on classic dishes found in Vietnam, Thailand, India, China and Korea. Many of the salads have meat or seafood options, and are perfect as side dishes or as complete and satisfying one-dish meals! Easy step-by-step instructions and photos provide shortcuts and substitutes to save you time. Delicious salad recipes include: Marinated Bean Sprouts with Black Vinegar Dressing Cucumber Salad with Yogurt & Garlic Dressing Korean White Fish Carpaccio Crispy Pork with Watercress Salad Pork, Kimchi and Leek Salad Multiple homemade salad dressings and vinaigrettes Simple enough for everyday meals and interesting enough for special occasions, you can't go wrong with these delicious Asian recipes!

The Daly Dish - Bold Food Made Good - Eat the food you love and still stay on track - 100 calorie counted recipes (Hardcover):... The Daly Dish - Bold Food Made Good - Eat the food you love and still stay on track - 100 calorie counted recipes (Hardcover)
Gina Daly, Karol Daly
R790 R651 Discovery Miles 6 510 Save R139 (18%) Ships in 9 - 15 working days

The bestselling husband and wife team are back with 100 more simple, delicious and slimming recipes that are sure to be loved by everyone in the family and won't blow your shopping budget! When Gina and Karol set out to lose weight, they wanted to create recipes that everyone in their busy home could enjoy, whether they were keeping an eye on their waistline or not. From breakfast inspiration like Italian Baked Eggs to speedy midweek meals like Crispy Beef Tacos and Buttermilk Chicken Burgers, slow-cooker and air-fryer favourites to recipes that kids can cook themselves, each recipe is packed full of Gina and Karol's trademark bold flavours. This book is all about creating comforting, homely food that is big on taste but easy on the waist - and on the wallet!

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