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Books > Food & Drink > General cookery > Cookery by ingredient > General

Low Carb Express - 180 schnelle Alltags-Blitz-Rezepte fur Berufstatige. Hoechstens 10 Zutaten und in maximal 30 Minuten fertig... Low Carb Express - 180 schnelle Alltags-Blitz-Rezepte fur Berufstatige. Hoechstens 10 Zutaten und in maximal 30 Minuten fertig auf dem Teller (German, Hardcover)
Alexander Wirth; Contributions by Schneller Zum Teller
R803 R676 Discovery Miles 6 760 Save R127 (16%) Ships in 10 - 15 working days
Seaweed - An Ocean of Food (Hardcover): Claudia Seifert, Zoe Christiansen, Lisa Westgaard, Hanne Martinsen Seaweed - An Ocean of Food (Hardcover)
Claudia Seifert, Zoe Christiansen, Lisa Westgaard, Hanne Martinsen 1
R633 R508 Discovery Miles 5 080 Save R125 (20%) Ships in 12 - 17 working days

There is more to seaweed than as a wrapper for sushi - it is going mainstream, gathering many high profile fans. Even Jamie Oliver has credited adding seaweed to his diet as one reason for his weight loss. Seaweeds are tasty and very versatile and can be used in all sorts of dishes. This sumptuously illustrated book will inspire you to use them in starters, main courses, plus tasty desserts, smoothies, energy boosters, and even a seaweed-infused gin and tonic. It's easier than you think and everything you can find on the subject is here in this inspiring book. So if you have never tasted sea vegetables, it is high time to try.

Le Livre des Recettes de Juicing - Le guide complet pour preparer des jus de fruits frais faits maison (French, Hardcover):... Le Livre des Recettes de Juicing - Le guide complet pour preparer des jus de fruits frais faits maison (French, Hardcover)
Doalt Hack
R719 Discovery Miles 7 190 Ships in 12 - 17 working days
Vegano - Recetas Veganas Asiaticas Para Un Estilo De Vida Vegano Sin Lacteos (Spanish, Hardcover): Sam Kuma Vegano - Recetas Veganas Asiaticas Para Un Estilo De Vida Vegano Sin Lacteos (Spanish, Hardcover)
Sam Kuma
R849 Discovery Miles 8 490 Ships in 12 - 17 working days
Libro de cocina de freidoras de aire para principiantes - Recetas deliciosas, rapidas y faciles para ahorrar tiempo, comer sano... Libro de cocina de freidoras de aire para principiantes - Recetas deliciosas, rapidas y faciles para ahorrar tiempo, comer sano y disfrutar cocinando (Spanish Edition) (Spanish, Hardcover)
Mark Evans
R740 R623 Discovery Miles 6 230 Save R117 (16%) Ships in 10 - 15 working days
Tea-Vitalize - Cold-Brew Teas and Herbal Infusions to Refresh and Rejuvenate (Paperback): Mimi Kirk Tea-Vitalize - Cold-Brew Teas and Herbal Infusions to Refresh and Rejuvenate (Paperback)
Mimi Kirk
R463 Discovery Miles 4 630 Ships in 12 - 17 working days

Black, green, white and oolong teas, as well as herbal infusions, have numerous health benefits. Infused with fresh, vitamin-rich fruits, they become a delicious way to increase your liquid consumption. Cold brewing tea, according to Mimi Kirk, is the best way to achieve a smooth taste and extract the antioxidants and other benefits from the tea. For cold days or when you're under the weather, her hot water infusions will warm and soothe. Kirk shares 70 recipes including: Black Cold Brew Tea + Blackberries, Green Cold Brew Tea + Lavender + Lemon and Rosemary Hot Water Infusion + Strawberries. With gorgeous photography, Tea-Vitalize gives information about the health properties of each ingredient.

Vegetarian Mediterranean Cookbook - 125+ Simple, Healthy Recipes for Living Well (Paperback): Sanaa Abourezk Vegetarian Mediterranean Cookbook - 125+ Simple, Healthy Recipes for Living Well (Paperback)
Sanaa Abourezk
R465 R402 Discovery Miles 4 020 Save R63 (14%) Ships in 10 - 15 working days
Das Entsaftungs-Rezeptbuch - Der komplette Leitfaden zur Herstellung von selbstgemachten frischen Saften (German, Hardcover):... Das Entsaftungs-Rezeptbuch - Der komplette Leitfaden zur Herstellung von selbstgemachten frischen Saften (German, Hardcover)
Doalt Hack
R924 R719 Discovery Miles 7 190 Save R205 (22%) Ships in 12 - 17 working days
The River Cottage Meat Book (Hardcover): Hugh Fearnley-Whittingstall The River Cottage Meat Book (Hardcover)
Hugh Fearnley-Whittingstall 2
R1,104 Discovery Miles 11 040 Ships in 12 - 17 working days

"This book aims to help you find good meat, understand it better, cook it with greater confidence, and eat it with much pleasure. "It first of all covers the basics - everything you'll need to know about choosing the very best raw materials, understanding the different cuts and the cooking techniques associated with each of them. I've then given what I hope are foolproof recipes for 150 meat classics from both British and foreign food cultures - shepherds pie, steak and kidney pie, roast pork with perfect crackling, glazed baked ham, Irish stew, roast grouse with all the trimmings, toad in the hole, oxtail stew; plus definitive, authentic versions of pot au feu, cassoulet, choucroute, steak tartare, coq au vin, bolito misto, pasticcio, jerked pork, feijoida, cozido, curried goat, satay and chilli con carne. "I would like this book to be your first stop on the shelf whether you seek either inspired recipes or technical guidance on any aspect of meat cookery" - Hugh Fearnley-Whittingstall

The No-Waste Vegetable Cookbook - Recipes and Techniques for Whole Plant Cooking (Hardcover): Linda Ly The No-Waste Vegetable Cookbook - Recipes and Techniques for Whole Plant Cooking (Hardcover)
Linda Ly 1
R587 R484 Discovery Miles 4 840 Save R103 (18%) Ships in 9 - 15 working days

Isn't it about time to start nose-to-tail cooking with vegetables? Learn how to make the most of the edibles in your garden or the farmer's market bounty! The No Waste Vegetable Cookbook will help you cook your way through greens, beans, roots, and herbs with seasonal recipes that utilize every edible part of the plant. Author Linda Ly shares a wide variety of recipes and techniques from her popular CSA Cookbook, from creative pickling (think watermelon rind) to perfect pestos. Chapters and recipes include: Tomatoes and Peppers: Spicy Minty Tomato Sauce Infused with Tomato Leaves, Spicy Fermented Summer Salsa, Ginger-Spiced Chicken Soup with Wilted Pepper Leaves, Blistered Padron Peppers and White Onions Leafy Greens: Kale Stem Pesto Spring Bulgur Salad with Kale Buds, Stuffed Collard Greens, Potlikker Noodles with Collard Greens, Broccoli Green and Baked Falafel Wrap Peas and Beans: Pea Shoot Salad with Radish and Carrot, Pan-Charred Beans with Bean Leaf Pesto, Yardlong Bean Curry with Wilted Spinach, Fava Leaf Salad with Citrus, Feta, and Walnuts, Charred Fava Pods with Parmesean Bulbs and Stems: Fennel Front and Ginger Pesto, Kohlrabi Home Fries with Thyme Aioli, Leek Green, Wild Mushroom and Goat Cheese Crostini, Scallion Soup, Green Onion Pancake with Spicy Soy Dipping Sauce Roots and Tubers: Carrot Top Salsa, Beetza Beetza, Quick-Pickled Sweet 'n Spicy Radish Pods, Savory Sweet Potato Hummus, Creamy Sweet Potato Soup with Maple Syrup, Hasselback Potatoes, Vietnamese Carrot and Daikon Pickles Melons and Gourds: Watermelon Rind Kimchi, Stir-Fried Watermelon Rind, Gingered Butternut Bisque, Four Ways to Toast Pumpkin Seeds, Sicilian Squash Shoot Soup, Drunken Pumpkin Chili, Pan-Fried Cucumber in Honey Sesame Sauce Flowers and Herbs: Chive Blossom Vinegar, Nasturtium Pesto, Cilantro Pepita Pesto, Chimichurri, Marinated Feta with a Mess of Herbs, and "All In" Herb Dressing Whether you're excited to make the most of the farmer's market or use every bit of your garden's bounty, this is the book that keeps the food on your table and out of the trash can (or compost bin)!

101 Things to Do with Tots (Spiral bound): Toni Patrick 101 Things to Do with Tots (Spiral bound)
Toni Patrick
R292 Discovery Miles 2 920 Ships in 12 - 17 working days
Rice Is Life - Recipes and Stories Celebrating the World's Most Essential Grain (Hardcover): Caryl Levine, Ken Lee,... Rice Is Life - Recipes and Stories Celebrating the World's Most Essential Grain (Hardcover)
Caryl Levine, Ken Lee, Kristin Donnelly
R517 Discovery Miles 5 170 Ships in 12 - 17 working days

Rice is so much more than just a pantry staple. It is the foundation of cuisines across the world, a grain that sustains half the world's people, and the start of a delicious meal at home. This love letter to rice and rice noodles, from the founders of Lotus Foods, showcases the grain with over 65 recipes for easy-to-cook meals, from Arroz con Pollo and Jollof Rice to One-Pot Red Rice with Mussels and Swiss Chard, Ramen "Carbonara" with Corn, and even Horchata Milkshakes. Along the way, it also offers essays on rice culture and sustainable rice agriculture, showing how rice plays a part in uplifting people across the globe. With its bright and colorful interior, RICE IS LIFE finds the joy and freshness in the everyday beauty of rice not just as a pantry staple, but a staple of life.

Pickling Everything - Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats (Paperback): Leda Meredith Pickling Everything - Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats (Paperback)
Leda Meredith
R506 Discovery Miles 5 060 Ships in 12 - 17 working days

Pickling is more than a form of food preservation. It is also a way of turning mild-flavored vegetables and fruits into crunchy, tangy side dishes and intensely flavored condiments. In Pickling Everything, food preservation expert Leda Meredith covers the ins and outs of home pickling, explaining the differences between lacto-fermented probiotic pickles and vinegar-based pickling and how to pickle and can safely. In addition to favorites like cucumbers, green beans, and beets, she includes recipes for nuts, legumes, eggs, and meats, encouraging readers to try something new. The 80+ recipes include: Half Sours (deli dills) Tabasco-Style Hot Sauce 48-Hour Mixed Garden Pickles Spiced Pickled Plums Make the most of garden and farmers' market abundance, create fabulous gifts, and expand your pantry with the unique flavors of pickled foods.

Cooking with Pumpkin - Recipes That Go Beyond the Pie (Paperback): Averie Sunshine Cooking with Pumpkin - Recipes That Go Beyond the Pie (Paperback)
Averie Sunshine
R390 R370 Discovery Miles 3 700 Save R20 (5%) Ships in 12 - 17 working days

Delicious pumpkin is a healthy addition to any dish, whether in Cinnamon-Sugar Pumpkin Donuts, Spiced Pumpkin Latte, or Cheesy Pumpkin Mac n Cheese. Pumpkin tastes terrific, and its nutritional benefits are so impressive that it s been declared a superfood by people in the know. Pumpkin is Packed with antioxidants High in fiber and low in calories Full of potassium and vitamins A and C Here are more than 75 recipes to inspire and nourish home cooks (and their friends and families)."

Truly Healthy Vegan Cookbook - 90 Whole-Food Recipes with Deliciously Simple Ingredients (Paperback): Dianne Wenz Truly Healthy Vegan Cookbook - 90 Whole-Food Recipes with Deliciously Simple Ingredients (Paperback)
Dianne Wenz
R456 R393 Discovery Miles 3 930 Save R63 (14%) Ships in 10 - 15 working days
Wild Food - A Complete Guide for Foragers (Hardcover, Main Market Ed.): Roger Phillips Wild Food - A Complete Guide for Foragers (Hardcover, Main Market Ed.)
Roger Phillips 1
R638 Discovery Miles 6 380 Ships in 12 - 17 working days

An authoritative and beautifully illustrated book on wild food and foraging by one of the leading experts. 'I can safely say that if I hadn't picked up this book some twenty years ago I wouldn't have eaten as well, or even lived as well, as I have. It inspired me then and it inspires me now' - Hugh Fearnley-Whittingstal Wild food is all around us, growing in our hedgerows and fields, along river banks and seashores, even on inhospitable moorland. In Roger Phillips and Martyn Rix's Wild Food, hundreds of these plants are clearly identified, with colour photography and a detailed description. This definitive guide also gives us fascinating information on how our ancestors would have used the plant as well as including over 100 more modern recipes for delicious food and drinks. From berries, herbs and mushrooms to wild vegetables, salad leaves, seaweed and even bark, this book will inspire you to start cooking with nature's free bounty.

Il Libro Di Cucina Essenziale Delle Frittelle Fritte (Italian, Hardcover): Teodosio Esposito Il Libro Di Cucina Essenziale Delle Frittelle Fritte (Italian, Hardcover)
Teodosio Esposito
R1,349 R1,075 Discovery Miles 10 750 Save R274 (20%) Ships in 10 - 15 working days
Muskelaufbau und Ernahrung - 200 Tage Rezepte zum Muskelaufbau, Abnehmen und Stoffwechsel ankurbeln - ideal fur Anfanger und... Muskelaufbau und Ernahrung - 200 Tage Rezepte zum Muskelaufbau, Abnehmen und Stoffwechsel ankurbeln - ideal fur Anfanger und Berufstatige inkl. Ernahrungsplane & Nahrwertangaben (German, Hardcover)
Laura Naumann
R1,023 R744 Discovery Miles 7 440 Save R279 (27%) Ships in 12 - 17 working days
Smitten with Squash (Paperback): Amanda Kay Paa Smitten with Squash (Paperback)
Amanda Kay Paa
R546 R459 Discovery Miles 4 590 Save R87 (16%) Ships in 10 - 15 working days

The expansive squash family includes a host of versatile gourds just waiting for a creative cook's touch. Summer varieties fill gardens and overflow market tables; hardy late-season types nourish us through the winter. The burning question: what to do with all this squash?
"Smitten with Squash" celebrates this underappreciated vegetable, whose long-lasting season ranges from the June-August staples of zucchini and summer squash through autumn's piles of butternut, carnival, and red kuri, just to name a few.Knowledgeable and imaginative guide Amanda Paa describes the very American roots of squash, introduces readers to the vast assortment available at midwestern farmers markets, and, best of all, offers seventy-five inventive ways to enjoy squash for breakfast, lunch, dinner, and dessert.
Golden Curried Squash Hummus; Cherry Tomato, Zucchini, and Blue Cheese Galette; Moroccan Lamb and Quinoa-Stuffed Acorn Squash; and Sweet Delicata Pie with Pecan Praline are just a few of the flavorful combinations that will inspire cooks to move beyond classic preparations of squash. Looking to explore the tasty possibilities of these often-overlooked gourds? This book is the only one you need.
Amanda Paa is a passionate tastemaker, self-taught cook, and author of the blog Heartbeet Kitchen. When she's not mincing or chopping her favorite vegetables from the farmers market, she works as a corporate digital media strategist in Minneapolis.

Fitness und Ernahrung - 300 Tage Das Fitness Kochbuch mit einfachen Rezepten! Mit einer gesunden Ernahrung endlich zur Topform... Fitness und Ernahrung - 300 Tage Das Fitness Kochbuch mit einfachen Rezepten! Mit einer gesunden Ernahrung endlich zur Topform inkl. BONUS (German, Hardcover)
Christina Gottlieb
R1,037 R735 Discovery Miles 7 350 Save R302 (29%) Ships in 12 - 17 working days
The Ultimate Avocado Cookbook - 50 Modern, Stylish & Delicious Recipes to Feed Your Avocado Addiction (Hardcover): Colette Dike The Ultimate Avocado Cookbook - 50 Modern, Stylish & Delicious Recipes to Feed Your Avocado Addiction (Hardcover)
Colette Dike 1
R448 R383 Discovery Miles 3 830 Save R65 (15%) Ships in 10 - 15 working days
Ekmeks?z Sandv?c, Durum Ve Hamburger - 100 Lezzetli Ekmeksiz Sandvic, Durum Ve Hamburger (Turkish, Hardcover): Fem Bayram Ekmeksİz Sandvİc, Durum Ve Hamburger - 100 Lezzetli Ekmeksiz Sandvic, Durum Ve Hamburger (Turkish, Hardcover)
Fem Bayram
R1,374 R1,094 Discovery Miles 10 940 Save R280 (20%) Ships in 10 - 15 working days
Ivan Ramen (Hardcover): Ivan Orkin Ivan Ramen (Hardcover)
Ivan Orkin; Foreword by David Chang
R800 R658 Discovery Miles 6 580 Save R142 (18%) Ships in 12 - 17 working days

In 2007, Ivan Orkin, a middle-aged Jewish guy from Long Island, did something crazy. In the food-zealous, insular megalopolis of Tokyo, Ivan opened a ramen shop. He was a gaijin (foreigner), trying to make his name in a place that is fiercely opinionated about ramen. At first, customers came because they were curious, but word spread quickly about Ivan's handmade noodles, clean and complex broth, and thoughtfully prepared toppings. Soon enough, Ivan became a celebrity - a fixture of Japanese TV programmes and the face of his own best-selling brand of instant ramen. Ivan opened a second location in Tokyo and has returned to New York City to open two US branches. Ivan Ramen is essentially two books in one: a memoir and a cookbook. In these pages, Ivan tells the story of his ascent from wayward youth to a star of the Tokyo restaurant scene. He also shares more than forty recipes, including the complete, detailed recipe for his signature Shio Ramen; creative ways to use extra ramen components; and some of his most popular ramen variations. Written with equal parts candour, humour, gratitude and irreverence, Ivan Ramen is the only English-language book that offers a look inside the cultish world of ramen making in Japan. It will inspire you to forge your own path, give you insight into Japanese culture, and leave you with a deep appreciation for what goes into a seemingly simple bowl of noodles.

Healthy Gut, Flat Stomach - The Fast and Easy Low-FODMAP Diet Plan (Paperback): Danielle Capalino Healthy Gut, Flat Stomach - The Fast and Easy Low-FODMAP Diet Plan (Paperback)
Danielle Capalino
R406 Discovery Miles 4 060 Ships in 12 - 17 working days

FODMAP approach has been scientifically proven to work to prevent stomach bloating. A collection of recipes, explanations and advice, Healthy Gut, Flat Stomach will serve the time-pressed mover, the reluctant home-cook and the person in charge of feeding a family, with low-FODMAP, wholesome nutrition and delicious taste.

Vegetable Cakes - The most fun way to five a day! Scrumptious sweets where the veggie is the star (Hardcover): Ysanne Spevack Vegetable Cakes - The most fun way to five a day! Scrumptious sweets where the veggie is the star (Hardcover)
Ysanne Spevack
R343 R292 Discovery Miles 2 920 Save R51 (15%) Ships in 9 - 15 working days

Why aren't we using vegetables in dessert? That seems obvious at first - they're not as sweet as fruit. Until you remember that a lot of fruits are quite tart to taste, and many veggies are quite sweet. We all know there's a spectrum - every child knows that many vegetables are really fruits, including avocados, tomatoes, peas, sweetcorn, courgettes, and bell peppers. In this truly innovative new baking book, Ysanne Spevack has made sure to include not only veggies that are secretly fruits, but also veggies that are 100% bona-fide vegetables, such as carrots, lettuce, spinach, cauliflower and onions. Why conform to the norm, let's embrace the strange and say yes to vegetables in unusual places! Vegetables are delicious, and of course they can all be sweetened, either by being marinated and mixed with something sweet (and healthy), or by having their natural sugars caramelised - or both. Many vegetables offer other plus points, like outrageous colours, or surprising textures. Take beetroots - how could you turn down such a wonderful colour? And lotus roots - the crunch and the shape is too extraordinary to refuse! The gorgeous spiralling shapes of the fiddlehead ferns make a tart of true artistry. And, of course, there are the health benefits of eating more veg. Many people struggle with ways to eat their recommended five (or more) a day, and parents often worry about getting vegetables into their children without a fight. Children are savvy to every trick to smuggle vegetables into their dinner, and can find the evidence a speck of green in a veggie burger within seconds. But give them a cake with a big cauliflower inside, and the silliness of it gets a foot in the door. The pure anarchy of putting soft leaves inside a layer cake or loaf engages most people's sense of humour. Once you're there, Godzilla Cake is a cinch! Other ideas are things of pure beauty, whether cascading radish slices offering unexpected juicy crispness to a pavlova, or swirls of purple radicchio adorning a rich and creamy cheesecake. Widen your perspective and enter into a brave new parallel world of possibilities. These recipes may feature some of the most familiar ingredients in your fridge, but in an enlightening and often entertaining way. Lastly, but most importantly of all, the cakes, bakes, cookies and treats are all absolutely wonderful to eat - which is Ysanne's aim, to indulge in the pleasures of baking and eating, with a side helping of health along the way.

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