Isn't it about time to start nose-to-tail cooking with vegetables?
Learn how to make the most of the edibles in your garden or the
farmer's market bounty! The No Waste Vegetable Cookbook will help
you cook your way through greens, beans, roots, and herbs with
seasonal recipes that utilize every edible part of the plant.
Author Linda Ly shares a wide variety of recipes and techniques
from her popular CSA Cookbook, from creative pickling (think
watermelon rind) to perfect pestos. Chapters and recipes include:
Tomatoes and Peppers: Spicy Minty Tomato Sauce Infused with Tomato
Leaves, Spicy Fermented Summer Salsa, Ginger-Spiced Chicken Soup
with Wilted Pepper Leaves, Blistered Padron Peppers and White
Onions Leafy Greens: Kale Stem Pesto Spring Bulgur Salad with Kale
Buds, Stuffed Collard Greens, Potlikker Noodles with Collard
Greens, Broccoli Green and Baked Falafel Wrap Peas and Beans: Pea
Shoot Salad with Radish and Carrot, Pan-Charred Beans with Bean
Leaf Pesto, Yardlong Bean Curry with Wilted Spinach, Fava Leaf
Salad with Citrus, Feta, and Walnuts, Charred Fava Pods with
Parmesean Bulbs and Stems: Fennel Front and Ginger Pesto, Kohlrabi
Home Fries with Thyme Aioli, Leek Green, Wild Mushroom and Goat
Cheese Crostini, Scallion Soup, Green Onion Pancake with Spicy Soy
Dipping Sauce Roots and Tubers: Carrot Top Salsa, Beetza Beetza,
Quick-Pickled Sweet 'n Spicy Radish Pods, Savory Sweet Potato
Hummus, Creamy Sweet Potato Soup with Maple Syrup, Hasselback
Potatoes, Vietnamese Carrot and Daikon Pickles Melons and Gourds:
Watermelon Rind Kimchi, Stir-Fried Watermelon Rind, Gingered
Butternut Bisque, Four Ways to Toast Pumpkin Seeds, Sicilian Squash
Shoot Soup, Drunken Pumpkin Chili, Pan-Fried Cucumber in Honey
Sesame Sauce Flowers and Herbs: Chive Blossom Vinegar, Nasturtium
Pesto, Cilantro Pepita Pesto, Chimichurri, Marinated Feta with a
Mess of Herbs, and "All In" Herb Dressing Whether you're excited to
make the most of the farmer's market or use every bit of your
garden's bounty, this is the book that keeps the food on your table
and out of the trash can (or compost bin)!
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